Learn English With Podcast Conversation
Podcast for learning English beginners
podcast for learning english
English podcast for beginners
Learn English with Podcast Conversation | English podcast | Beginner | English Listening Practice | Food around world
Welcome to the newest episode of Learn English with Podcast Conversation in “English Podcast Everyday – Tea and Talk” on our English podcast channel! This Podcast for learning English beginners who are enthusiastic about improve their English conversation skills and improve english listening comprehension.
In this podcast, we embark on an intriguing exploration of global cuisine, immersing ourselves in the diverse flavors and culinary traditions from around the world. Alongside discovering delectable dishes, we also focus on expanding our vocabulary by introducing new culinary terms such as “steam” and “grill.” Moreover, we delve into the cultural significance and historical background of various foods, providing listeners with a comprehensive understanding of culinary customs worldwide.
Understanding the cultural context of food not only enriches our language learning experience but also deepens our appreciation for global diversity. By delving into the stories behind different cuisines, we not only broaden our vocabulary but also gain valuable insights into cultural nuances.
Our conversational approach makes learning enjoyable and accessible for beginners. Through engaging discussions and interactive examples, you’ll not only learn the words and phrases but also understand the appropriate contexts for their usage.
Join us as we guide you through practical scenarios, providing valuable insights and tips along the way to enhance your English listening skills. By the end of this episode, you’ll feel more comfortable greeting and saying goodbye to others in English, setting a solid foundation for your language journey.
Don’t miss out on this opportunity to level up your English proficiency with our podcast! Subscribe now and embark on a rewarding learning experience with us.
Seize this chance to enrich your English language learning with “English Podcast Everyday.” Subscribe now and keep an eye out for more episodes that bring the joy of learning English to your table, one delicious episode at a time.
Join us as we repeat key conversations to reinforce your learning, making sure these essential phrases become a natural part of your English vocabulary. This episode is not just about listening; it’s about actively improving your English speaking and listening skills through practical, everyday English.
More videos:
🔥 Keywords: #EnglishPodcast, #LearnEnglish, #EnglishLearning, #PodcastEnglish, #PodcastForLearningEnglish, #EnglishConversation, #EnglishSpeakingPractice, #EnglishListeningPractice, #Vocabulary, #ListeningAndSpeakingEnglish, #EnglishPodcastForLearning, #SimplyExplainedEnglish, #PodcastForBeginnersLearningEnglish.
🔥 Google Search:
How to speak English fluently, learn conversational English, learn English speaking, how to get fluent in English, english listening time, learn English With Podcast Conversation, podcast for learning English beginners, podcast for learning english, English podcast for beginners
english listening, learn english, english listening practice,
listening comprehension, improve your listening, english podcast,
how to become fluent in english, how to speak english fluently,
how to speak english, english story for listening, english listening practice, listening english practice, english listening, listening english, english listening story, english listening practice daily, improve listening skills english, listening and speaking english practice, listening practice english
Good day everyone and welcome to another exciting episode of tea and talk with your hosts Ryan and Sonia that’s right folks today we’re embarking on a culinary Journey unlike any other as we delve into the tantalizing world of Famous Foods from around the globe over the years I’ve come to realize that food
Isn’t merely sustenance it’s a reflection of culture history and tradition and for travelers and language Learners alike understanding the intricacies of food culture is essential whether you’re exploring the bustling streets of Bangkok or savoring the Flavors of Italy immersing yourself in the local Cuisine unlocks a deeper
Connection to the people and places you encounter and through our exploration today we hope to not only tantalize your tast buds but also broaden your cultural Horizons and enhance your language learning Journey so dear listeners fasten your seat belts and prepare for a culinary Odyssey like no other get ready to Feast
Your ears on the delicious delights that await us as we uncover the world’s most famous Foods now that we’ve set the stage for our culinary exploration let’s dive into some essential definitions and vocabulary related to food culture let’s start by defining the term cuisine cuisine refers to the style or
Manner of cooking characteristic of a particular region or country it encompasses not only the types of ingredients used but also the cooking methods and traditions associated with a specific culinary Heritage another term worth exploring is local Delicacies local Delicacies are specialty dishes or foods that are unique to a particular region or
Locality these Delicacies often reflect the cultural identity and culinary Heritage of the area making them a must try for adventurous food enthusiasts and finally let’s talk about Gastronomy Gastronomy is the study of the relationship between food and culture as well as the Art and Science of gourmet cooking and fine
Dining it encompasses everything from the appreciation of flavors and textures to the exploration of culinary traditions and techniques now that we’ve covered some key terms let’s introduce vocabulary words associated with different types of food and cooking techniques for instance when discussing Meats we might use terms like grilled
Roasted or brazed to describe different cooking methods and when discussing vegetables we might mention steamed sauted or stir fried preparations these vocabulary words help us better understand and describe the diverse world of culinary Delights let’s break it down grilled meats are cooked directly over an open flame or heat sauce giving them a
Charred Smoky flavor and caramelization roasted dishes are cooked in an oven or over an open flame without added liquid resulting in tender flavor ful food with a golden brown crust brazed dishes involve Browning meat or vegetables in fat then simmering them slowly in a small amount of liquid
Until tender and infused with rich flavor now shifting to vegetables steamed veggies are gently cooked by exposing them to steam preserving their natural flavors and nutrients sauted vegetables are cooked rapidly in a small amount of oil or fat over High heat retaining their crunchiness while developing a caramelized exterior and stir-fried vegetables are
Quickly cooked in a walk or frying pan over high heat resulting in Tender Crisp veggies with vibrant colors and intense flavors these culinary terms give us a deeper understanding of the cooking methods used to prepare a wide range of delicious dishes with this knowledge you’ll be ready to experiment in the kitchen and
Create culinary delight of your own by expanding our culinary vocabulary we not only deepen our appreciation for food but also enhance our ability to communicate effectively about it that’s right now in this first segment we’re going to tantalize your taste buds with a culinary tour around the
World get ready to Savor the Flavors of famous dishes from various countries that’s right Ryan let’s start with Italy home to one of the most beloved dishes worldwide Pizza this iconic dish originating from Naples features a thin crust topped with tomato sauce cheese and a variety of toppings from classic margarita to
Flavorful Pepperoni Pizza offers a taste of Italian culinary Mastery let’s not forget about Japan and its renowned Sushi this traditional Japanese dish consists of vinegared rice combined with raw fish or seafood often served with pickled ginger Wasabi and soy sauce Sushi is not just a meal it’s an
Art form that celebrates the Simplicity and elegance of Japanese quisine moving on to Mexico we encounter another culinary gem tacos these delicious handheld treats feature a corn or flow tortilla filled with a variety of ingredients such as seasoned meat beans cheese and salsa tacos are not only a staple of
Mexican street food but also a cultural icon celebrated around the world now explore the flavors of pad thighing Thailand this popular Thai Dish consists of stir-fried rice noodles tossed with tofu shrimp or chicken along with bin Sprouts peanuts and a Tangy sauce pad ties vibrant flavors and aromatic spices
Make it a favorite among food enthusiasts worldwide and speaking of France we mustn’t Overlook the iconic C Vine This Timeless French stew showcases chicken simmered in red wine along with mushrooms onions and bacon creating a dish of unparalleled richness and sophistication that epitomizes French culinary Elegance lastly Let’s Travel to India
And discover the mouthwatering flavors of butter chicken this beloved Indian dish consists of tender chicken marinated in a creamy tomato sauce infused with a blend of aromatic spices butter chicken is a true celebration of Indian Culinary Artistry and is sure to Delight your taste buds well we have come to our second
Segment of this podcast where we’re delving into the diverse culinary landscape of England and and exploring the regional variations of some popular dishes that’s right Ryan England maybe a relatively small country but its culinary Heritage is incredibly rich and varied with each region boasting its own unique flavors and
Specialties let’s start our journey in the north of England where hearty Comfort Foods reign supreme in Yorkshire for example you’ll find the famous Yorkshire pudding a SA batter pudding traditionally served with rose beef and gravy the Yorkshire pudding here tends to be large and fluffy perfect for soaking up all the
Delicious gravy moving down south to Cornwall we encounter another culinary delight the Cornish pasty this iconic pastry is filled with a Savory mixture of meat potatoes and vegetables crimped along the edge to form a distinctive semicircular shape the Cornish pasty is the ultimate handheld meal ideal for Miners and
Laborous who needed a hearty and portable lunch now let’s venture to the coastal regions of England where Seafood takes center stage in places like Whitby and grimby you’ll find the classic dish of fish and chips however the regional variations in batter and fish species can make a world
Of difference in taste and texture mixture whether it’s hadock in the North or cod in the South paired with thick cut chips and a Sprinkle of salt and vinegar fish and chips is a beloved British staple Midlands where the iconic dish of pork py rain Supreme in places like Melton mry you’ll
Find traditional Pork Pies made with seasoned pork enclosed in a golden pastry crust the Midlands pork pies are renowned for their bust flavor and satisfying texture making them a favorite snack or picnic treat lastly let explore the influence of multiculturalism in cities like London where you’ll find a Melting Pot
Of culinary Delights from around the world from aromatic curries in Brick Lane to authentic dim suum in Chinatown London’s diverse food scene reflects the city’s Multicultural Fabric and offers a taste of global gastronomy right at your doorstep absolutely Ryan the regional variations of popular dishes within England showcase the country’s culinary
Diversity and Rich cultural heritage whether you’re craving a hearty pie in the North or fresh seafood on the coast there’s something to tantalize your taste buds in every corner of this gastronomic paradise wait dining etiquette also plays a crucial role in shaping our dining experiences and understanding cultural
Norms true in Western cultures like the United States and Europe it’s customary to place your napkin on your lap before the meal begins remember to chew with your mouth closed and avoid speaking with food in your mouth when finished place your utensils parallel to each other on your plate to
Indicate you’re done in Asian cultures such as Japan and China Chopsticks are the primary eating utensils when using Chopsticks it’s important to avoid pointing them directly at others or sticking them upright in your food as these actions are considered rude and when dining in Japan slurping noodles is not only acceptable but
Actually a sign of enjoying the meal mealtime Traditions commonly found in countries like China and India in famous Style Dining multiple dishes are placed on the table and everyone helps themselves to what they like it’s a communal experience that Fosters connection and sharing among diners now let’s talk about the
Cherished British tradition of afternoon tea it’s a quintessential English ritual where tea sandwiches scon and pastries are savored in the late afternoon when indulging in afternoon tea be sure to hold your teacup by the handle and stir in a gentle circular motion to avoid clinking the spoon against the cup it is
Important to respect cultural taboos and dietary restrictions when dining in different countries for example in Islamic cultures it’s important to avoid consuming pork and alcohol while in Hinduism beef is considered sacred and should be avoided being mindful of these cultural sensitivities demonstrates respect for the hosts customs and beliefs by understanding and respecting
Food etiquette and Customs across different cultures we can enhance our dining experiences and Forge deeper connections with people from around the world that’s right food isn’t just about nourishment it’s a powerful expression of culture and identity shaping the way people eat cook and interact with one another true take the cuisine of Italy
For example Italian food is deeply rooted in centuries old traditions with recipes passed down through generations dishes like pasta pizza and Roto not only showcase Italy’s Rich culinary Heritage but also tell the story of its Regional diversity and historical influences speaking of historical influences let’s turn our attention to the cuisine of
Mexico Mexican food is a vibrant tapestry woven from indigenous ingredients Spanish Colonial influences and pre-colombian traditions dishes like mole tamales and posel not only celebrate Mexico’s culinary diversity but also pay homage to its ancient civilizations and cultural resilience food also reflects values and social norms in many cultures sharing a meal is
A symbol of hospitality and Community take the concept of famous style dining in China for example by serving multiple dishes on the table and encouraging guests to help themselves Chinese families Foster a sense of togetherness and Harmony around the dinner table in Japan for instance Sushi isn’t
Just a delicious dish it’s a reflection of precision craftsmanship and respect for nature each piece of sushi is meticulously prepared to highlight the freshness and flavor of the ingredients embodying Japan’s reverence for Simplicity and elegance speaking of culinary experiences it’s time for our interaction segment we want to hear from you our
Listeners whether you have questions about International qu cultural food traditions or if you simply want to share your own culinary Adventures drop us a comment below your input makes our podcast even more engaging and enjoyable your input and questions are what make this podcast interactive and engaging so don’t hesitate to join the
Discussion now let’s quickly recap the vocabulary we’ve learned in today’s episode Cuisine refers to the style or manner of cooking characteristic of a particular region or country local delices specialty dishes or foods that are unique to a particular region or locality Gastronomy is the study of the relationship between food and culture as
Well as the Art and Science of gourmet cooking and fine dining grilled meats are cooked over an open flame giving them that irresistible smell Smokey flavor then we have roasted dishes cooked in the oven without added liquid resulting in tender and flavorful meals braed dishes involve Browning food
Then simmering it slowly in liquid for ultimate tenderness and flavor infusion shifting to vegetables steamed veggies are gently cooked with steam preserving their natural flavors and nutrients sauteed veggies are are quickly cooked in oil over high heat allowing for caramelization and delicious flavor development and stir fried vegetables
Are rapidly cooked in a work over high heat resulting in vibrant colors and intense flavors by understanding these key terms you’ll be better equipped to explore and appreciate the diverse world of international cuisine and remember if you have any questions about these terms or anything else we’ve discussed today feel free to
Ask away in the comments section thank you all for tuning into today’s episode of our podcast we hope you enjoyed exploring the fascinating world of international cuisine with us yes indeed and remember if you haven’t already be sure to subscribe to our podcast for future episodes until next time keep exploring
The diverse flavors of the world and savoring every culinary experience along the way that’s right folks thanks again for joining us and we’ll catch you on the next episode of our podcast