Spinach and ricotta ravioli in pomodoro

Dough:
100g semolina
50g water

Filling
200g ricotta
50g spinach
1/2 grated garlic clove
S&P

Sauce:

6 roma tomatoes blanched and peeled
1/2 grated garlic clove
Evoo
Thyme
Basil
S&P

by SplitGrains