Search for:
First time making Raviolo al' Uovo, it turned out pretty good. Served with sage butter, topped with crispy pancetta, fried sage leaf, parmigiano shavings and marinated cherry tomatoes.
Pasta

First time making Raviolo al’ Uovo, it turned out pretty good. Served with sage butter, topped with crispy pancetta, fried sage leaf, parmigiano shavings and marinated cherry tomatoes.

By


First time making Raviolo al’ Uovo, it turned out pretty good. Served with sage butter, topped with crispy pancetta, fried sage leaf, parmigiano shavings and marinated cherry tomatoes.

by OGD15

Write A Comment