Kidd and Cee Reacts To Italian food in NYC is better than Italy!?

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Doll dollar dollar dollar dirt money no had to go and get it Ain no time to kick it got a stack and flip for my f dollar doll dollar dollar tell mear back let me my yep what’s good original crew man we’re back we have a new Jolly video we

Have Italian food in New York City it’s better than iny that’s crazy I saw that TI I said n that’s crazy yeah I’m here I’m here to find out what we talking about cuz this this can be they can lowkey over time break the internet if this video really get past the algorithm

It’ll ruffle some feathers more than that so with that being said before we get into it make sure you check out the links in the description box down below you already know where to go please go show some love and support to the other channels that you might not know about

All that information is down below also if you enjoy today’s visuals like it in with a thumbs up we always ask you to if you could but you ready I’m ready let’s hop into it let’s check it out let’s see what it’s about man hi I’m Josh I’m olly I’m bandrew I

Mean and and babish Andrew Bish I’m Andrew babish R and we are here to try some of the best Italian food in New York let’s do this hey guys welcome to Marini wow start you off with right so very traditional to start this way we with some sliced Meats

Mortadella p and we also have some Parmesan a little bit of a blue this place looks incredibly legit and this is how you know that it’s perfect Italian American food one location here in Manhattan one’s in New Jersey and one’s in Long Island this is where the

Italians live one of my favorite things about Italian meals is that it’s several meals in one this is lunch right here and we’re we’re not we’re just getting started yeah that’s so true that’s so true in England you come to Italian restaurant you order a pasta and that’s your meal

You and I just Dove so remember I had told you I came across and found that Italian spot in N year right yes and uh the menu look very much so not what you would think like and and don’t say what you going to say I’m say cuz I never

Said that I said I would like to go there I never said the other but it doesn’t give Olive Garden barabus type [ __ ] well you did say that I didn’t oh go go look at you no no go no you did say that they were like they’re not open

Like all year round so like they go back over yeah so that’s what I was informed I don’t know why you why are you playing with my bra it’s rolled it’s rolled crook crck oh almost got it it’s all roll I’m try to roll it back

I don’t know why it’s just pet pee but um yeah the what I was informed of is they close half of the year and they go back to Italy and get some get some ingredients and stuff and they bring basically bring the stuff back here so

Half of the year they here open and other half they go back to to uh now this is a little different like no the interior reminds me a lot of this no no no I was about to say what you say I’m saying what I initially thought it was I

Thought it was just like a like some type of restaurant that sales this type of but this seems like this is like more authentic in like a family type chain or something like that maybe I don’t know or some type of you know what I’m trying

To say but and like you said it’s in the heart of the Italian Community a little mhm or even plates yeah what do we plates what are these for so desperate littleit on here this is just whipped pork fat wow mixed with pesta and petta wow

Look at that while you’re munch on that you have to have some Yoko Frito too when you when you come here so just kind of again similar in context a little bit you get these nice little hot Breads and then you put that Pudo on there the the

Fat kind of starts to melt a little bit with the heat thank you so much for making these this is what I used to order every time I came here you seemed very exciting when you brought these out so it’s just a really really light fluffy Fritter it’s it’s it’s Hollow in

The center you got nice little steam Steam Action coming out there I’m going straight in you can see like you said the uh the fat around the edge of the Pito it’s like almost it’s melting into the bread nice and warm light incredible as far as STS go how do you top

This like that is already some of the best food we’ had New York that is incredible this is like a really traditional uh food from um Amelia Rana I think that’s how you say mhm I don’t really know any other place in the city that makes Yoko freetail Luke mate got

Dry there it’s like an Italian sausage rollis pastry and bread but yeah it’s kind of pastry like yeah almost a little bit flaky maybe it being featured on this episode will will encourage them to bring it back yeah yeah when we arrived Andrew asked whether they had it on the

Menu and they said oh no it’s actually been taken off the menu I don’t know what you said to them I begged them and I cried a little bit and uh a grown man crying Makes pretty much anything happen oh wow wow oh uhoh all right so now we

Got a little freey you always need a little freey right so this is a little there’s some zucchini in there most you know calamari this spicy little uh pepper I was about to say oh zucchini I eat that he said calar I said oh well it

Look good but I want to eat it you got to try it you got it like this that looks delicious like if you put it in front of me and didn’t tell me what it was I would try it that’s what I eat yeah like if you just set it in front of

Me you still like the texture but that’s the thing I’m like do I’m like is it a mon think because I already know that the texture may be weird because I know what it is didn’t tell me what it it’s a very chewy texture but most Seafood is a

Chewy texture you just like catfish you a plain basic well not just catfish but just fish Just Fish you like catfish Santa That’s all well no no no I like other stuff I like flounder I like cod basic basic that’s not floundering car is very basic okay I like any type of

Fish like I eat any type of fish no you won’t it’s so no you w it’s i’ I’ve had a lot of different fish no you won’t but and then if you try to get into the the scallops scallops are very great you trying to get into that but this is very

Calamar is very good I was put on to it I thought it was disgusting when I first but after I ate it and I just kept going I said godam thisit is and then you diping you like God damn bro how y’all even come up with this

[ __ ] oh for real this looks delicious for real this looks good it’s it’s probably good like little there’s some zucchini in there most you know calamari this spicy little uh pepper and Chini and then these are our classic kind of our mman meatballs what I feel like I

Haven’t even had Italian food before like what what this is incredible that’s free tea free tea in the UK is something you give your plumber on a cold day fre you’re an idiot I get it now sorry I get it I had to say it phonetically in my head cuz I was

Like what in the good godamn do you give a clump a plumber are you talking about frti just means fried so this is calamari frti really it’s okay oh gosh all right little share here this is our broo our zupa fantastic thank you so much that’s one of my favorite things

About Italian food at restaurants that is virtually impossible to recreate at home is the is the handmade pasta right they find this texture that is distinctly alente almost chewy not dense and not like you know too not hard crunchy like that just satisfying in the kind of chewi it’s really truly

Difficult to make that at home oh my God okay this is yeah this is what turned toor Le and brto into my favorite dishes especially on a cold day like today that that is so good the broth they just put everything in it and so many flavors

Super Rich it’s really buttery well they throw some butter in there just just for it’s definitely very different from sabur Basics toini which is my goto I don’t know what that is it’s cheap that’s what it is living in Blissful ignorance I’d say we actually we are lucky enough to do a

Little food toy in Amilia Roman with our friend who an Italian chef who took us around trying some incredible food but this is like as good as anything we had out there mad fantastic ABS mad I mean you have to be good in New York City you know how many Italian restaurants there

Are in New York City I have no idea including pizza places is like 3,800 Italian restaurants like 1,600 of them are are pizza restaurants so call like 20 2,000 sit down atali restaurant you could eat a different one every day for more than 10 years that’s basic

Maths good job good joke I’m proud of you and and by the time you know that 10 years elapsed 500 would close the new 500 would open like you know this could even do it have to do 10 a day yeah and then then you can do it in a year you’re an

Idiot you’re an idiot yes you have this kind of encyclopedic knowledge and infectious enthusiasm for food I love it well thank you I I don’t know about encyclopedic but yeah like there’s so many subtleties within the Spectrum and this one I really feel like takes a lot

Of boxes because it’s very old school Italian red sauce it is traditional Emilia Romana there’s there it does look very old school like oldfashioned like even it’s not soup but it gives me very much of soup yeah Ed look’s very like talking about the sauce the rest no no I’m

Talking about the Oh I thought it was like I don’t know cuz he talking about they was talking about pasta well soup some soups does have pasta noodles in but with broth some type with some broth yeah type something but it gives me it’s putting me in the mind of of chiod soup

Type you when I first seen it it put me in the mind of like a dumpling so so like what I used to get when I get when I go to olar it ain’t the top of the top but it’s very much so like a dumpling type thing yeah in my

Mind I’m like oh like you know yeah but you never had it before no would you even I don’t think you would like the Noy though yeah well you might cuz you like the potato cuz it’s kind of like yeah but this is this is not like no no

No no but I’m just saying the Noki uh I’m just in future think I would future references if you ever wanted to yeah I think I try yeah uh you know kind of new spins on things few more pastas here so this is capet kind of our little hats little

Hats I love it and then this is a pork shoulder Ragu this is my favorite because whenever I go to most restaurants I like to order something that’s supposedly boring so pasta and tomato sauce simp and see how they work within that Medium try this out here yeah buddy that would look good

That look good that’s nuts that’s as good as I remember it and this too just like so rich so meaty and then the little bit of the robiolina cheese oh my goodness exactly what it needs just a little bit of Tang little bit what cheese is that it’s it’s almost like

Cream cheese yeah like Italian cream cheese and these guys are super tender and creamy and just like that is disgustingly good that’s disgustingly good that is worried the first part I he he he took it home whipped ricot or something whipped in there they whip everything I just want to whip all my

Food from now on that’s what it’s going to taste like I’ve already eaten way more than I told myself I was going so that’s a good that’s the problem good sign I want to take this opportunity to ask you about my favorite episode that you’ve made one of my favorite episodes

Of any show on YouTube oh wow that’s high price it is the tortilla Sombrero ah yeah magnificent like I feel like I’ve seen him before cuz we I watch some random [ __ ] sometimes I think especially like once I go when I go through the cooking

Stuff I go through a it be very quick did we used to watch cooking videos back yeah like yeah you remember the one it was like them group of people and they had like they was in like their big kitchen it was like I think I remember

Something like that but I can’t remember yeah I used to like but I feel like I haven’t seen him and I know the name babish before I feel like I I don’t know I’m pretty sure and in all honesty Italian food is my favorite food category because there’s always

Something different do with it it’s like like I understand people like Chinese food people like Mexican food uh but I’m like I can do Italian all day long my favorite thing is pizza and pizza and lasagna is like that’s night and day heaven for me yeah you know what I’m

Saying like those but you can go through hella [ __ ] I can get lost in it like not lost in it yeah it tell I know your faite you said that many times what’s your favorite category I like it all no like you had to can I put them in order

No you if you have to be one specific category of foood you like bro I can do this I tell you don’t be like me cuz I yeah don’t be like me cuz I I because I’m I’m a I’m a basic girl right but Italian ain’t basic I sayali was basic I

Said I’m a basic girl so I don’t like a lot of like different like I’m not of big big on like different like sauces and different like but that’s Italian no listen listen everything you saying is Italian no no but the sauces but Italian

Stuff I eat like I don’t eat a lot of like different Chinese like different Chinese foods and different like I I like Mediterranean because you remember one time you asked me this and I said something totally different because my brain didn’t like correlate that oh my favorite foods are Italian foods like I

Love pizza I love lasag I love pastas I love like I love all of that you know what I’m saying spaghetti go f like spaghet like everything that FSE imposta still Italian I know I said that I said pasta I said that I just naming different on my brain correlate that oh

My gosh this is Italian these are my favorites it didn’t like register but yes it tell you okay just learn something new every day huh you do CU cuz you said a different answer before before because you only asked me you didn’t ask me you said between matter

Fact I remember the video cuz we did a video no we did a video it it was like you had to get rid of one it was between Mexican and Chinese no I kept I kept Italian food Italian wasn’t in there yes it was was it yeah and what it do you remember

What I what I had said then no cuz it was this was back when we was in the I said Chinese then oh for real I had said Chinese then but I don’t think you would like Chinese like that though but that’s what I’m saying after I thought about it

All these years I said oh I’m I’m Italian I like Italian food y what I love about it is when you start I know that you’re going to do it I’ve seen the thumbnail but I also don’t believe that you’re going to do it you know like it’s it’s such like it’s an

Impossible Dream it’s an Impossible Dream It’s like people were asking for that for a long long time before I actually took a crack at it and luckily I have this amazing kitchen producer uh Kendall Beach who is like you know just we’re perfect Partners in the kitchen

And she aming uh tested a whole bunch of different ways to fry some like we knew we couldn’t deep fry something that big it’s insane and also how to keep make it keep it shape and yeah it ended up working ended up being something that broke so you could actually eat it

Wasn’t too thick or hard it worked out that’s very very rare in my kitchen okay I appreciate that you’re that’s your favorite he got a little meat plate oh my gosh that’s the little s this is our Tomahawk oh we’re in America we’re not in Italy we’re not in Italy I

Thought we were in Italy for a second but no you the fortina then right so we did the free look at that I mean it looks like a mammoth tusk guys guys guys wow look at that meat oh it’s so tender it’s so tender oh

My God oh my I love this this is fantastic this is insane I like this is definitely one of those videos where you have to stop with a mouthful of food pinch yourself and be like this is our job how the hell do we get to do this

This the best thing ever you guys have earned it I’ve seen your videos and your repertoire um and uh these potatoes are out like illegally crispy oh my gosh that’s incredible I don’t even know what this is I’m dipping in but a little bit of rubish just it just

To keep things out in the dear Lord wow wow you you saved all the Sho that’s all I think I did you not H your pants I somehow man mag trick here we got avoid all Splash damage my God I honestly think we just witnessed a miracle I think we just witnessed a

Miracle yeah that was like in pul fiction the guy shot six times know how he didn’t get on I’ll drain it back in I don’t care okay oh wow that’s that risky it just got deed that’s w b that’s a move of a guy who spilled a lot

Of that meat is ridiculous what the heck I must say it’s strange sitting next to you Andrew and hearing your kind of beautiful baritone voice in my ear I must say it’s strange to sit next to you and hear you say that well no I mean

You you got one of the the most iconic voices on YouTube I would say as as someone with a reasonably high-pitched somewhat effeminate voice okay oh my God you have a British accent you have a British accent which kind of classes you up above any voice it covers a multitude of sins yeah

But but I was thinking beforehand you’re not taking full advant of your voice I want to pitch a new channel to you okay bedtime with babish I actually have a podcast called bedtime with Bish I haven’t I haven’t sorry wait is it coming out no no I just

Haven’t done it in years I just haven’t done it in so long but look it’s are you serious we did not plan like we didn’t that’s insane I want to bring it back oh you’ve got to bring it back you literally have a bedtime with babish I

Would read stuff like you know Leaves of Grass beltine rabbit that’s my favorite children’s oh my gosh I am so I remember that children’s book that is crazy but I can’t think of the name of it the news C I remember that book though as a

Kid I literally remember that book as a kid damn that’s crazy the world’s so small cuz I wanted you to read it to me well I’m happily can you you ready for a little afternoon nap here what is happening right now now okay not plan The Very Hungry

Caterpillar he’s a good voice it is a good voice by Eric Carl in The Lights of the Moon a little egg lay on a leaf this voice is so good one Sunday morning the warm sun came up and out of the egg came a tiny and Very Hungry Caterpillar wow so much better

Than you should bring that back it’s like mangelo I mean unbelievable unbelievable wow there’s more okay okay okay no basically chocolate on CH this is this is the good category when it comes down to Italian food it’s something Italians does desert a little different as well and it’s just my thing

Is I always say this this is the most overrated part of the of of like cooking but it’s also very important and it’s how you play it like like just the smear it’s important but it’s like the BS part of it but it’s very presentation you come breathing in

In front of me I’m like oh man but it it be like a little stroke that’s all you need that’s all you need it’s art okay there more okay okay okay we’re almost done this chocolate Tor basically chocolate on chocolate on chocolate on chocolate there’s a little Hazen up

Prine in there there’s buttermilk gelato there’s chocolate gach this is our version of our terisu with our M for marine and then this is balone our Donuts two little personal squeeze bottles in there too salted caramel donut thank you for that idea that is that’s really good idea I didn’t know

You could improve on a Happy Meal but they’ve done it the B I’m happy we had a meal this is this is the happiest of meals okay Andrew this is amazing thank you thank you guys for having me I wouldn’t have come to like I don’t live

Here anymore so i’ rarely come to this area this is ridiculous I appreciate you guys for inviting me out here I’m going to stuff one of these okay sorry I’m GNA stuff one of these things these buddies wow that actually works something naughty something very naughty that is

Insane just idea oh that freshly baked dough hell yeah balls of the Gods m i mean balls of the Gods I’m a chocolate fiend so this is AB love chocolate the hazelnuts whipped hazelnuts stuff so this is basically Nutella I mean look can you see inside that t look at that

Ridiculous you guys that makes you more comfortable yes oh my God oh my goodness a layer of salted caramel on the bottom as well there’s something tastes like it there’s a lot of M in this episode guys I I think people are going to believe us this is this is wow

How you going to tell me close my mouth you the one over here with your mouth up your mouth was open I’m trying to No I’m trying I wasn’t I’m over here trying to figure out what the hell is so I’m like I’m trying to look at it I’m like trying

To examine it I just playing babe you over here looking like yeah I’m like it’s right on my I know it is trousers abely again again is that a common saying or did you just make that up not that common Andrew I was also as well as bedtime with I was thinking what

Other areas could you explore I’ve got some boff Channel suggestions who okay can you let me know if you think any of these have potential can I take them if they do 100% these are all yours I’m camera this is my this is my gift to you

To say thank you for this meal wow that’s lovely okay first up beekeeping with babish I understand that they’re gentle creatures if you don’t piss them off so yeah I’m down with that just a warning I’ve got a lot oh I think a bees I was are you in

Are you no no I’ve got a lot of suggestions hair knuckle backyard fighting with babish okay okay bronzing with babish tanning Channel hot air ballooning with babish Beach root farming with babish or maybe the alternative name would be radish with babish yeah I don’t have any bad that’s

Not bad birthing with babish break dancing with babish barometric pressure readings with bar babish bow movements with babish Wow bag pipes with babish bikinis with babish beard trimming with babish hey hey now you speak of my Lang and the last one is scraping the bottom of the barrel with bab

Okay what do you think I think he just ran through my whole career feel was like that’s just exactly my your eyes yeah wow you usually have to wait till death for that today this has been absolutely incredible thank you so much I had a lot

Of fun it was such a great pleasure to meet you guys and share this meal with you it’s so much fun eating with people who really love food you guys really love absolutely love it that’s that’s that’s my favorite experience now I think I saw in a video somewhere you

Mentioned that you’re not the biggest fan of cheddar and it may have been in the context of on Pizza yes that specifically yes I love cheddar on its own okay good good because I have I’ve brought you my favorite cheddar from the UK oh my God as an awardwinning I

Literally the day before offlight cheese market that they they hold once a month in London oh my God and uh this I think the best cheddar big character on my channel is the tiny whisk okay thought i’ bring some for you boys mini whisk set cute amazing I love

It Well for now we’ll see you Jolly soon see you later guys I I was say say I with the cheddar thing not necessarily that I like cheddar on cheese it’s just a certain a certain type of pizza I have to get it because it adds a little bit more flavor

To it because without it it’s like Bland yeah yeah and you know but you typically do you will get on that one yeah yeah the one street yeah that that because I feel like if I don’t add it it doesn’t do it for me yeah I have to add it but

Like if you go if I go somewhere else where they like where it’s like more like their like specialty is that I don’t have the Cyber comes if that makes sense M yeah yeah so yeah but no I think Bing with babish uh you can’t take that

No just playing just talking and and Vining about whatever Bing with babit Bing that that’s cute I like bab bro like it’s basic with babage that’s cute with that bed time I knew bring cuz baby I would be I would turn it on you just like reading things and just yeah that’s

That’s a good one but Bing with babish like a uh just talking about what’s going on in the world yeah that’s that’s a weekly or daily thing you can do 30 minutes a day yeah just uh things that’s going on in worldand stff yeah just random stuff

Bing with babish that’ be cute tell them send them my way man hey I’m a good marketing uh individual I think of individual I yeah I am a good marketing individual I think of a lot of good titles man and I’m uh good as slogans and Logans slogans and Logans yeah

Yeah please stop y’all SP time in the comments man let us know y’all thoughts about it down below but it’s always I Do