Whether it’s for a lazy weeknight or romantic dinner, Assassin’s Spaghetti is a *killer* meal.
Get the recipe here: https://www.allrecipes.com/recipe/8534000/spaghetti-allassassina-assassins-spaghetti/
#Allrecipes #GetCookin #Spaghetti #Dinner #ItalianFood #Pasta
Assassin spaghetti forget everything you know about cooking pasta this spaghetti is a real killer into a large Skillet goes some olive oil then I’m going to infuse the olive oil with some garlic and crushed red pepper this is why it’s called Assassin spaghetti you want to
Get this nice and hot but you don’t want the garlic to burn put your pasta down are youall happy I didn’t break the pasta Ladle over some sauce just makeing sure I’m doing it right you just cook it till it’s like flexible and then we’re going to keep
Adding in some tomato puree and salted water and now just continues to cook until the pasta is at the right texture you can hear the crackle and the pop so we know it’s time to flip add a little more water and then just cook until it’s done here goes
Nothing woo M kill me that is deadly you want to taste it sure come on don’t die ch cany
36 Comments
Looks so delicious. But I think I like to do Posture the old fashion way and boil it and then Service sauce on top. It’s just a classic.
I love it! Y’all are so funny!😂❤️
Yep.. It’s nothing.
@thepastaqueen
Thought it's supposed to be crusty burnt on the bottom a bit?
Wouldn’t it be starchy when you do it that way? I like to boil the pasta as usual and rinse a bit then drain.
It’s basically Mexican Fideo… which is delicious 😋
Oops, too much crushed pepper flake
Very nice
😂 So, did you like it or not? I really couldn't tell.
No, it's a pass for me
Gonna have to try THIS
I’m so doing this!!!! I like the spicy!!!!
No way, thank you
NO
I love heat, but that was a LOT of red pepper flakes for that amount of spaghetti. Wowsa!
The assassina is not hot pasta with all that pepper 🌶
It is cooked so that the sauce gets thick and it slightly burns
The taste is intense but not piquant or moderately so
We make this, easier to cook the spaghetti el dente.. then fry it.. we burn it! So good
🤢
I make this but I add some diced up cubanelle peppers and some spicy sausage, most of my friends won't eat it😅
OMGoshhhh Italians can't stand dishes that start out with raw noodles! They come out sticky
😅❤
Needs more oil
Hi NICOLE, you are such awesome COOK 😋😋😋😋
You need to burn it. It’s amazing.
You know your white when you have to flip you pasta lmao
Who is cleaning the pan…probably not you!
There is nothing like fresh garlic and red pepper flakes 👌🤌🏻🤌🏻
Please I need some to eat I see a fantastic🎉🎉
Seen this sacralieous presentation before. Trying to reinvent the wheel.
This is an Italian classic and it requires you to burn it black
My Trashcan would throw that up
Wow!! Thank you
That’s from pasta Queen. It’s amazing!
Or you could just aide the the pasta and let it finish in a bath of the sauce like normal. I’m bothered by the sizzling/burning sauce. Does it actually taste different somehow?
why u gringos don't cook the pasta properly?