An Italian Reviews the BEST Food in New Orleans!

These are the TOP foods you have to try when you’re in New Orleans, so of course we had to see what Alessio thinks about them. Come along with us for some fried alligator, gumbo, red beans and rice, jambalaya, crawfish étouffée, pastalaya and boiled crawfish. Did we miss any of the must-try foods??

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So we’re at the Creole house we’re going to try a lot of really amazing things you ready morning yes all right all right this is fried alligator guess see fried alligator your first time first time fried alligator to new oh you’re just going to jump right

In to New Orleans oh no New Orleans New Orleans I don’t know why he New Orleans to New Orleans dang no way you like it and you all know how to serve this stuff now with a marinara with just a little bit The Lemon Let’s see with just the lemon like

The Italians taste little bit fish it’s not chicken like everybody say so it is a little fishy I think so if you were going to pick the snails from Paris or the alligator from New Orleans which are you picking alligator Okay so approv approv New Orleans you already on the

Top hey fellas so after eating little bit of chicken is that alligator non taste fish was some shrimp so they grabbed I think some flavor the but the alligator taste like Jesse said popcorn chicken popcorn chicken for me welcome down to Louisiana so we got you this sampler am

So you can try four of the class Classics in one you got jumbalaya this yes beans and rice red beans and rice gumbo and then crawfish at tooth and this is this is your pastaia yeah all right jumala let’s go back to the original M I always eat this I want to jambalaya

Yeah I’m jumbalaya I think is my favorite jumal still my favorite I love Jamba than of the red beans and rice wow this is the best rice in beans can ever eat it it’s so good right with this onion it is like um so so flavor I can leave with just this

Ore I agree I can leave and this is the gum the gambo so what is this jambalaya oh gambo jumbo is too different yeah so all the times you keep saying gumbo do you mean jumbalaya I thought so I was like when have you ever had gumbo I know you’ve had jumal

No I have this yeah so this is that’s the rice is jambalaya and the gumbo is the soup and what is the oh the difference is a sou oh yeah I mean there’s other flavors and stuff in there too but okay Gumbo wow wow Tang off the t i spicy a little bit yeah um I don’t remember to have before I don’t think you have I always have this yeah I know okay now youve got your crawfish at tet this I never had before this is a Micheline star really okay so

What’s is your favorite out of all four give me a ranking number one to number four this is the triple four the triple four why three star Micheline triple four triple four this is a triple four I never give Micheline in my ranking never this is your first this is my first

Micheline since you’re super qualified for that but Micheline Stars okay wow okay okay now the pastaia and now the pasta liia I had before I remember the pasta said oh this is the best ever and you told me oh it’s not this is pasta I didn’t know about it but apparently

There is a jumbalaya past here it is Happy face that’s a happy face best pasta in America what AM don’t go crazy best pasta of course in America that’s how we make pasta here at the Creo house yes just for you thank you thank you so much this is amazing you see everybody agree not really the pasta is not

Overcooked oh it’s not oh great best pasta in America unless you put the food here down this is the place so you’re okay with the parmesan on the Seafood no we’re just going to pretend we don’t see it I don’t pretend to don’t see it so 10 out of 10 10 out of 10 rules are meant to be broken only in new ores yeah Zana look what I got crawfish crawfish you know how to do

It yeah I know how to do it you know why why because this guys we going we have it in Italy too you have that in Italy yeah everybody have it you do this oh okay and then you pull probably is different cook wait you don’t have to pull you oh

Okay okay okay listen I always broke it open now you pull like that okay fantastic and then and then the head are you okay in Louisiana they put a lot of spice in respect all over the world so it’s a great great great I want to see you do another one first t

Okay a this one’s smaller that’s probably the the difficulty I always broke open the tail wow okay you’re a professional yeah and the north Italy weat this like we fishing this in the har Rivers don’t do it it’s IL legal right now oh because everybody great it’s really

I really want to try it I’m so like you are I know but I really want to try it it burns Louisiana you know what you’re doing by the way I don’t I don’t need to show you what place to go to buy or whatever any place in Louisiana is good

Probably some good some bad right right but wow that was huge you’re natural I told you fish in the rivers they either right there you grew up with seafood I didn’t by the way Lana P hey baby she wants a crawfish it’s too spicy for her T over

The 10 what is this this is Hush Puppies hush puppies puppies dating puppies like dogs is not puppy puppy they’re just called Hush Puppies oh if it’s a dog no it’s not I swear I swear that’s chicken chicken my God what they’re just called hush poppies what’s wrong what the hell is

This it’s a puppy corn it’s corn it’s cornbread thank God thank God cornbread yeah are they good I traumatize call it puppies already no this is a five of the 10 no oh wow this is good never mind go with your puppies so they’re good so okay