Caranguejo Cioppino (Portuguese Crab Cioppino)
Yield: 6-8 | 2 hours
Ingredients
Crab | 5 cleaned and split in half
Onion | 2 diced
Garlic | 2 cloves diced
Salsa | 3 cups
Jalapenos | 5 halved
White Wine | 1 cup
Bay Leaf | 3
Tomato Sauce | 8 ounces
Salt | 2 tablespoon
Instructions
1. In a medium-size pot, add all ingredients (except the crab) and six cups of water.
2. Over medium heat, bring to a simmer for ten minutes.
3. In a large pot, add crab and then pour mixture over the crab. Simmer on medium heat for one hour.
4. Serve with fresh bread and lemon wedges.