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Okay hello and welcome to the closing summary of the course for workshop students the course called italian cousin and culture camp a world greeting also to all the parents who are following us from home by youtube it was a very great pleasure for us to host this fantastic group for workshop
Uh this fantastic group of students and their teacher for workshop mr paretos libraral it has been a very intense two weeks in which the students were able to learn a lot of italian gastronomic culture and they visited some of the most beautiful places of our territory near the city of brazil
Now i would like to hear what mr vittorio santoro want to say everybody knows that louise mr vitoria santoro is the ceo and founder of castalimenti let’s talk to mr santoro thank you guys welcome to everybody to the students they are in here in the aula mania of castlement in russia
Then i welcome all i think the parents that are online you see then ciao to you then i’m very happy that you are online just because i i know it’s very important that parents are near their son daughters and so on i think the family is is not uh really uh is
Maybe you we think that is normal but is not really normal it’s not so usual that parents are behind they are there are their sons they are because you know is everything is changing then i think i’m happy for this i welcome you and then i wanted to say
Something to to the students they are here in the castalimenti in aula mania i hope i hope you you’ll enjoy your you’re staying in castelimenti this uh two weeks i think they will give you they are giving you a very nice experience i hope and i hope as well that you um
You have a nice reminder of this then it gives you some help to to choose to choose what you want to do in your future and i hope as well that in these two days you you find you find what what really you want for your future
We hope that castlement these two weeks this 14 days they are giving you a very good help to to choose what you want in the future you know you remember my little story my little story about cow about milk i don’t explain to your parents to everybody but you know remember
The milk that is the richness is the the goal is the the target to you you are going on is is important really but is not it’s much more important the way how to get it and then i hope i hope that you you choose this
You choose this way to get it you you conquer because it’s important to conquer it to conquer some something it means that you ever you have to travel for it you use your imagination you use your curiosity and then for that i was saying i hope that your
So short staying in castelimenti it will give you this help to to understand what what what you really want for your future then all of caste is is our hope that you will find and then you will conquer this this thing you have to to to aiming high always high you you’re aiming
To eyes it’s very important but every day is important for every day of your life is important if if you enjoy every day of law of your life you your your milk your your target it will be good okay but it’s much more important the way to get it okay
See you i hope to see you in other in other moments and then uh goodbye ciao arrivederci thank you so much mr santoro now i want to call the first chef you ever know chef ricardo coming who managed the first week about the culinary studies bonjourno so i’m ricardo cuminardi the
Teacher was a teacher for the first week for these beautiful guys it was really amazing working with you i want to tell you a little thing so when i first came to casteliment it was a 2014 and i don’t know if you feel at this thing but that’s what my feeling
When i came when i come i arrive in the school is like a family is a really professional school it’s a high level teaching school but it’s like a natural selection of people that come inside here doesn’t matter it’s not we’re not talking about chef pastry chef we’re talking about all
The people working in castalimente downstairs reception ladies and guys that work in the office so it’s like a natural selection of people that love this job humility you know like all time dedicated so what we did in this week what i tried to do in this week that i
Was teaching you like italian food it was not only just a matter of italian recipe because we can close all italian cuisine in one week as i mean we can talk about pasta for one year if you want we just give you a little taste of italian foodies
But i wanted to tell you what you know is supposed to be your job as a santoro the director say be hungry be curious to you know travel go around restaurant and many different kitchen work with many different chefs you will see that the pasta pomodoro from 10
Different chef will be 10 different pasta they have to be good you choose the one that you like and make it yours we make a game remember with the 50 bill 50 50 euro bill so it doesn’t matter if you if you stay still on the table if you
Crash it if you put on the ground you’re going to fit on there’s a volume and the volume that never changes so it doesn’t matter what will happen to your life this job is tough it’s not easy it’s not for everybody but if you love it if you like it
Doesn’t matter what will happen to you we’ll make it through okay so i wanted to thank you and what i want to say that you become a part of our family and you are welcome anytime that you want thank you thank you chef cuminari thank you so much for your speech
Now i passed the word to the the maestro of the second week of courses he takes courses about pastry and the bakery i call mateo manuini thank you thank you to everybody i work with with you really really good it’s a beautiful moment okay in bakery and
Pastry and the ice cream today is for me it’s a beautiful moment stay with a student and we love this this job i i watched you when you work with me and i love when when watch a guy with this this happiness when stay in accusing in a in a pastry like me
Okay thank you thank you thank you so much now i want to to take a huge thank you to very to two very important person who help you during all the the course i call lucrezia martina come with me i want to thank you for your support of your help your uh
Your huge huge work they are they are the classroom assistants of the all the chefs and they they have a very very important duty in this in this school and so i have also only to say thank you to you grazia now we have a big little bigger surprise for you because
We want to start summarizing you stay here and we are we have some clips captured during your staying here so let’s start with a little video A follow up Foreign Oh Blue Foreign Foreign Did you like it someone laughed someone cried okay i’m very very happy that you like it now i call mr sunny manon [Applause] because now we like to share some information about the about the international pathway for international students like you i prepared the the presentation right now and let’s start
Good afternoon everybody good after everyone who is at home so welcome and goodbye there’s a time you came i use this word you’re welcome to cuss and slowly in these days we are back to something i have to say bye bye it’s a simple way of saying is not other you
It’s what we call it is just to say we’re going to see you back and we have reasons okay i’m sure you all know why you all are here for you came here for two weeks because you’re curious and this was something we created a wonderful relationship with workshop
Your school where you represent and it was a foundation it was something an exposure for all of you and tomorrow we allow other students from waksha to expose you to the culinary global world and if you see definitely we call that italian gastronomy could be indian gastronomy or whatever
It is i would love to see personally a global chef not anymore one sort of cuisine and that’s world is looking for so we will show you a little door we are going to open for you and this door is going to something convert into
Like say to window to a door and that’s bigger and bigger world is waiting for you so let’s start with something we call it a journey this two weeks are great tool for you to decide like mr vittorio said chef ricardo and chef matthew
What we have given you is a just a pilot is we call it an italian pilot these are pills but somewhere you are going to decide you all hail from a good family and i believe your family have invested on you the time energy money to make you into a person
Love yourself which i have told many of you during these days really love yourself by loving yourself i’m sure you’re going to love everything what is around you don’t be a son of someone this is my personal opinion i was born happily in india i come from
A great family but i’ve learned by being abroad that you really start loving yourself and you become a person of your own family is there they’re always there with you so let’s start with that way whatever you have invested in two weeks here you have one more year to still finish in workshop
And after that and in between that start projecting for tomorrow because workshop will finish very soon 12 months fly away you’re going to have industrial experience in india grab it it’s going to help you out you have a great chance jesus this is a presentation which i will be sharing with mr paritos
And it will share with you to the link so this is all about the cast and what we want to offer you a great program called advance level program it’s a one-year program if you choose to join us it’ll be conducted in the month of september so i believe
You all finish by june correct so you have a time you can choose to join us in the month of september in 2023 it’s an international project which has been designed where all international students come and they join so it’s a one batch a year and this badge is conducted totally in english
Our target is not to treat you as foreigners you come here you’re part of us so this is very important that during that four months when you are with us we teach you even italian we prepare you everything inside the school before we give you an internship so this program
It’s an advanced level it’s a bit of literature what is it about so we always start with an eligibility your great eligibility is that you are part of workshop you have a culinary diploma from your school you’re 18 years and above everybody speaks english we don’t want you to have ielts
We really don’t care for simple reason because we trust you as a professional people we treat you as person so your motivation is for us very important and that’s why you chose to be here with us so this is one reason we are not really looking for marks
We want you to be successful you pass nicely from your school because your achievements not us so that’s very important for us language will teach you we don’t expect you to learn already the italian cuisine because that’s why you are joining us and we are going to teach you and we are
Very sure of our program so in four months in italy i’m going to learn everything in two weeks i think you have learned a bit of everything correct we’re opening doors of opportunity you’re going to learn about italian cuisine you’re going to learn about the italian pastry you’re going to learn
About italian bakery you’re going to learn about the italian gelato all this is creating a wonderful 360 degree you have recently heard there is a shortage of manpower in hospitality industry you have to cover that up by being versatile there’s no point just specializing in one thing only today
Because i believe tomorrow you are a great business people you are a great entrepreneurs and as a leader you should know everything because in this program we are going to give you two internship and that is applicable only for international students we give you two internships of four
Months each so your stay with us is for 12 months very important for us because in this four months we’re going to put you into different parts of italy in regions and you know where you are it’s only lombardia that’s only one part of italy imagine if you’re going to another part of
Region or italy it’s going to change everything so by the time you finish your time with us you have gained a great knowledge great experience language and you have become part of the global now from here you have a choice it depends how much you are still motivated
Cast diploma can gives you a great hands-on skill but to become an entrepreneur we need something more it’s called management we need skills to be a leader we need skills to be an entrepreneur so that is very important that i learn also that if i’m motivated that’s reason cast has joined hands with
A great institution hdmi in switzerland and being a diploma of the cause imagine how much value you are getting in switzerland the bsc culinary degree program of hdmi is of three years and this three years program you having a diploma of caste you have credit of 24 months that means two years
You’re going directly to the third year of hdmi in switzerland in one year program of hdmi i have six months in school and six months of internship in switzerland six months when i’m in switzerland what am i going to learn only about management marketing and entrepreneurships i go into six months internship in
Switzerland and which is a paid internship in switzerland so one year in italy one year in switzerland i’ve opened my door for everybody this is an opportunity of jobs only through carrier center of hdmi i’m sure you see on the screen there’s a great branch of the world
And they are all looking for chefs i’m talking about every sort of chef from pastry to hot kitchen to anything this is partner of cast is an alpium which is called fine dining restaurant and they are in middle east new york london hong kong and they are keeping on opening up
They do on premises the selection of the students the top student they select you have a choice to join them on a management trainee level or you join them as a job and they pick it up the best students from the cast you have all the cards there
You have a great opportunity through hdmi you have a great opportunity through the cast because our alumni are always alumni and similarly this is lpm world a great opportunity our partner of cars is in sorrentino’s restaurant which is in alberta in canada so it’s a fine dining restaurant they have
Seven to eight restaurants italian restaurants these people and they pick up our students similarly we have a partnership with gordon charles who is a london-based recruitment company they take our best students hire them for the different positions they have in the world great branded hotels so these are few of them only
Today we have a contract which is coming up with the hosco everybody knows it it’s another great platform of the jobs opportunity in the world but they are all picking up the cast students the scope is not this the scope is that tomorrow you travel the world
You take this opportunity for three four years and by the time you’re 25 26 you have set up your own business and there we come on in your picture again because the cast has a group which is called custom praiser so if you have a business plan
I’m sure you know all is incomplete without tools and equipments or ingredients being an alumni you have a really the class of joining this appraiser so in that appraiser they come all the big partners corporate partners of caste they guide you with your business plan in any part of the world
They put you up so we are with you from the day one we are now with you and maybe if you choose to us tomorrow definitely we’re applying a discount to the students who have chosen within this year if you opt to join us next year
We’re going to apply a discount to you because you have come here you have been on this course of ours so there’s a special prize for you students so these are some of the opportunities we are open to the cast for you i’m sure you all had a great time
So far this evening we have a great dinner in a fine dining place we will all have a great moments to see even how italian restaurants top levels how it works and you will see the difference so then saturday we all are together again we have another journey still pending
And sunday we’re going to say goodbye to each other so i’m available afterwards even i love corridor talks so please meet me even apart we can discuss everything what we can have tomorrow any opportunity you have with the cast right now i’m allowing you to please feel free
What you have seen it if you have any questions you don’t have good some of them they were asking me on the corridor in the class and all so any questions you have um thank you after our course at our college right now and we get to choose so
If we choose this one-year program so uh once we so as as we just saw so it’s it’s like we come here and then we study and then we have another connected program if we choose the switzerland property so after all of this like you said the business
Is starting if we have an idea and we want to start our own our own business or or whatever can you give a little more elaboration on how cast actually helps with that so other than the raw materials how old are you i’m 20. 20. okay
Great questions and i ask your age for a reason okay like i said your plan should be a five years plan a great business plan needs time so this five years what does it mean to me investing my energy versus learning traveling and experience because that really determines
What is going to be my business plan because more you travel you will see hundreds of things you will be changing every day but if you establish a business definitely it has to be very concrete the moment you lay a business plan to the cast impreza
What comes is the all i don’t know did you see on our website all these our corporate partners you have seen all these equipments around the best of best technologies there now imagine these technologies how much is going to enhance your working space without this doesn’t work anything great business plan based on
The piece of paper it has to be realized and these are the people who are the market masters they come in the picture with really where you wherever you are designing this business plan we go with the equipments you need it they come in the favor to you you will need really ingredients
Definitely if it’s an italian-based restaurant you will need the best of best ingredients you know that these are the people who will be your suppliers these two things create a product which you will be delivering to your customer definitely there are corporate prizes definitely there being an alumni of cost
There are concessions and different way of optics working for you so you really just say it’s a concessions which will be applied being buying a cast student so this is not a favor but it’s about giving a value to the person who has passed out from cars we know exactly and our partners
They really favor these sort of business people they have your idea clear so it’s not about selling a machine or something it’s about making who’s using it exactly knows what cast has taught you about so we’ll come back to your picture definitely after five years i’ll be here so that time you know
You’re gonna talk to me on that business plan mr vittorio will be there for sure [Laughter] so oh you got it thank you lady you had a question Actually in bhm and our degree is uh for four years like we graduate in 2024 so then mr pythos they have four years program three okay so you’re chosen to be two more years yes so one year like we graduate in 2024 okay so so how do we go about this program
Like if we want to join it like do we tell me join in 2024 or how does it you have to finish your workshop yes absolutely your program if it’s a four year or is it three years because i know there’s a program which is also of three years
So i was under the impression that is the three years program but if you have chosen your four years the door is always open forecast okay so it will be like next to like if you want to join suppose we want to pursue the course so we take it up
After like our course is done yes it’s advisable for simple reason because if you have chosen your four years program you have to complete that and we need that reference letter from the workshop yes of your course so three years or four years that’s fine that will be it’s a matter of time
Be patient that’s very important don’t rush if something is happening because it’s happening for a good that’s for sure so wait for it you’re always we will not forget you you’re in our database and even we forget you have an award scan it and send it to
Me so i remember oh yeah that’s a guy so don’t worry we don’t forget you so soon so but please join us if you do join us after you finish it’s an advice from my side good answer yes good so we’ll wait for you for two more years oh dear so sad no
Please uh so you spoke about the different courses that cast has to offer to us um is it possible to get an insight on the diploma courses that you have for pastry and bakery okay uh one thing we have courses one is the one i’ve shown you is the course for international students
Then there are courses which are really focused on pastry or on the italian cuisine everything but for that you need to have the language and i need at least b1 b2 level of italian language is open for everybody since that the time of delivery of that program is totally is in italian
Because it’s a mixed patch with other italian students so we want to make sure that you’re on the same level of understanding the knowledge when we our chef is going to be delivering it to you so that language is very much important that time if you feel that in this span of time
You can learn a language please go ahead you can do that online there are many schools now even in india they’re teaching you italian language italian chamber of commerce they have a language and they give you levels also which is in mumbai you can do that but we need that
Only to make sure not because there’s a piece of paper but i want to make sure that you are really empowered with other italian students for that thing i will share that syllabus what you can learn in both the programs with you online through the separate push okay thank you
Anything else any questions ladies sure we all are waiting for the corridor talks okay good gaia okay thank you mike thank you thank you now it’s time to receive a great award the results of your achievements and now mr sunny will call you by one by one and you’d delivery your certificate
For this course with the two the two chefs so i’m going to announce the names i’m sure i’ll try my best to pronounce everybody as clear as possible so i’ll request at that time when i announce your names please get up and join us here so we’re going to have a bit of
Photo session with you and that’s can we call mr patos to stay with us please mr paritosh you are here fazel fardeen everybody claps please [Applause] we are waiting want to talk about something ok thank you good evening to all the viewers who are joining us virtually uh i’ll take this
Opportunity to thank the parents who have entrusted the charge of the awards on this culinary culture camp to workshop management uh people here at cast mr vittorio santoro chef ricardo caminardi maestro mateo mr sunny miss gaia people who have worked behind the scenes uh two ladies miss martina and lucrezia
Who have ensured that the learning experience that our students from raksha have is second to none and this opportunity as mr manon has already touched upon is is is a window to the vast world of italian culinary traditions produce ingredients that the country has to offer to the world
In that it is very similar to india because india also has a very varied rich and vast culinary tradition and i’m sure coming from a country like india you’ll be in a position to better appreciate and be in a position to gain better insights to the italian cuisine
When you come here at caste so career progression uh for for the international pathway program mr menon has already touched upon so i’ll not uh take much of your time but i would like to thank uh the parents mahe waksha and the cast management the people who have been here
In front and behind the scenes who have made this a very uh enjoyable experience and and i hope that the students would have gained some practical hands-on knowledge and memories to cherish for a long period of time thank you very much and as they say in italian thank you you stay there
Thank you mr thank you very much thank you fernandez aron aryan [Applause] you ganesh aditya [Applause] thank you meghan [Applause] kumar [Applause] gianty [Applause] manchanda arjun [Applause] mera tushar [Applause] laughs nog titus [Applause] peter’s titus raj gotham krishna [Applause] raj kumar suchitra [Applause] shooter sorry namjeet singh foreign so shetty manwy [Applause] hmm
Shetty neve santosh oh last not but least shetty shaksha oh this is one of the wonderful gesture compliments really you wonderful thing you have brought from india thank you god bless you you made me emotional you know oh please okay thanks to everyone to everyone who using in
In-house from youtube thank you so much to participate to this ceremony i i gave the last word to chef vitoria santoro to the i think we have a bit of feedback from our students i would really like to invite them here and share your feedback what you had
Because this is a way of a cast grow we always believe in your feedback we believe in our students so i think someone can come here on the stage speak with us and just share what you feel about it lady please join us a big clap to her please
Uh bonjourno good afternoon i’m meghna kamath this experience of 14 days and cast has been absolutely wonderful uh when i enrolled for this pro program i was so excited for it because i get to learn about a particular cuisine from that country itself but when i came here when and when i
Started learning and all the experience it was out of the world for me i never imagined i would learn so much more than what is the typical italian cuisine that everybody comes across it was really uh insightful working under chef ricardo and mr matio i’m sorry for my pronunciation
And also the field trips that were organized which kept a balance between tourism traveling to italy and also learning about italy so thank you so much oh uh good evening i’m iron aryan fernandez and i think i can speak for all of us when i say we had an amazing time at
Cast and i think we would like to thank all of you all of the staff and chefs who’s made this entire option really hospitable and let us learn so much about italian cuisine culture all just like how meghna said those small culture camps that were organized by caste
Helped us get an insight towards italian culture and cuisine and get to know more about local ingredients produce etc um yeah thank you okay it’s my third then i say ciao to you online i hope to see you when you will come in you coming in in italy and then to you
Students of the great family of castelimenti now you are in the great family of castelimenti you know before we were talking about professionality it’s it’s important professionality if you think about professionality you think better you manage your job better but in the same times what’s about family and about professional
We have to manage both it’s important it’s very difficult to manage to be professional and to be in a family if you will find the right manage of this these things i i say things but they are really Important things i think you will find the better way to go to do milk yes always to the milk because you have to think about it but anyway you have to live every day you have to live every day in a better way please look at me
I think you you understand what i mean then i hope you will enjoy this really but you have to conquer it you have to conquer it before because after the job conquer you that’s the way how to have to to to go towards towards your future i hope to see you again
In every time you are in castlemento everywhere you want have a good return a good came back to your country ciao [Applause] you