Maurizia shares her encyclopaedic knowledge of the northern Italian risotto, and handy tips on how to turn leftover rice into delicious snacks for the whole family. Ollie then takes her insights, and heads to our studio kitchen to cook an easy-to-follow Holy F@*# Hot sauce arancini recipe that even he can do.
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FEATURING: Maurizia Purini
PRESENTED BY: Ollie Horn
PRODUCER/DIRECTOR: Philip Seifi
CULINARY ADVISERS: Bobby Judo, Alice Kiandra Adams
VIDEO OPERATORS: Daniele De Carro Carella, Nick Scholey, Timur Seyfi
SOUND RECORDING: Alberto Calvano
VIDEO EDITING: Timur Seyfi
KITCHEN STUDIO: Latteria Studio
SPECIAL THANKS: Gruppo Jobel, Milie Nguyen, Tom Rowland, Martin Oetting, Pierre Gaubil, Carlos Diaz, Geraldine Le Meur, Michelle Fantasia