Enjoy an autumnal episode of Whine & Cheeze: Thanksgiving Cheese & Wine Pairing Recommendations. Stay tuned after the credits for behind the scenes clips.
Hosts Whiney the puppet (Jordan Sloane) and Bethany Bauer head to Di Bruno Bros. in Philadelphia for Thanksgiving to grab a delicious autumnal spread. Cheeses include: Harbison, Gruere Alpage, and Rogue River Blue. While they are there, they also grab some Coco cashews, Holiday Orange marmalade and Acorn La Quercia. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Chardonnay in order to throw a “Whine” and Cheese party to whine about a Thanksgiving classic: Dry Turkey.
Cheese from the episode:
Wine from the episode:
Cheese & Charcuterie Board featured collection:
Accouterments:
Are you curious about what makes the perfect cheese and wine pairing? Why are these components complimentary and how can you tell what a good pairing is? Though some pairings are up to preference, we discovered that there indeed combos that are just too good not to try. Join us as we talk to our local cheese and wine experts to seek answers to these questions and get professional recommendations, while having fun with our friends & a puppet.