A brief guide on how to make an Italian coffee with a Moka. #italian #coffee #italianfood
How to make an Italian coffee we start with the water water needs to be liquid try to make the spoons not so big otherwise you’ll put coffee everywhere take your time take it easy take it easy turn on the fire very low you should open the lid avoid any kind of
Condensation the mocha coffee takes a bit more time but you know with all good things all good things take a bit more time not too much but still a bit more and when you hear that it’s popping like this you close it and this is very good for the face as well sa
Mocha
3 Comments
Meh, almost correct. Maybe they make like that in Milan but defo not in Napoli. When it pops it’s already boiling the water on top and the coffee is already a ciofeca
The water needs to be liquid………😂 bro thanks for the tip I been filling my kuereg with ice cubes.
Thank you