SASSICAIA vs ORNELLAIA: Are These $300 SUPER TUSCAN Wines Really Worth the Hype?

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In this video I tasted two of the most iconic Super Tuscan wines – Sassicaia & Ornellaia
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Sassicaia and Ornellaia are among the most iconic so-called Super Tuscan wines. Both are made in the Bolgheri area of Tuscany and are predominantly crafted from the Cabernet Sauvignon grape variety. These Italian red wines are known for their richness, complexity, and age-worthiness, and they have become highly regarded among wine enthusiasts worldwide.

**WINES FEATURED IN THIS VIDEO:
🍷 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy
https://www.wine-searcher.com/find/tenute+st+guido+sassicaia+bolgheri+tuscany+italy

🍷 Ornellaia Bolgheri Superiore, Tuscany, Italy
https://www.wine-searcher.com/find/ornellaia+superior+bolgheri+tuscany+italy

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**CONTENTS OF THIS VIDEO:
0:00 Sassicaia vs Ornellaia
1:27 About Sassicaia & Ornellaia
2:56 The Tasting
9:24 The Verdict and Scores

#tuscany #wineeducation #wine

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Hi everybody this is agnesa from no sediment and today let’s compare and taste side by side two of the most iconic super Tuscan wines sasaya and arnalaya it is truly interesting that Tuscany has long and Rich history with wine making it is home to such famous appellations

As Brunello dealino Vin no de monano and kianti Classico the latter being one of the oldest denominations in the world however Coastal area of marma and bulgary hasn’t had significant historical meaning with wine making and its Fame is relatively recent development especially if comparing to my previously mentioned wine making

Areas yet some of the names nowadays coming from bulgary including these very same sasaya and arnalaya are way louder famous and dictate much higher prices than many other wines from Tuscany in contrast to my last big gun tasting of D Peron and Crystal this time I actually

Managed to Source the same vintages 2020 which was the co year but who wants to remember that right 2020 in balg was relatively warm and sunny but with cool nights which should play to our advantage here by preserving the much needed acidity why did I choose these

Two specific wines well I started with sasaya because it is still believed to be one of the most influential wine from tanut Sango estate which is credited to create and boost this very hardto Define category of super Tuscan wines while both win sasaya and orala come from

Bulgary area sasaya actually has its own appellation bulgary sasaya do which originally was a sub region in bulgary but in 2013 was established as a separate appellation this designation states that the wine must be made from a minimum of 80% Cabernet sonion and aged at least 2 years before its release of which

Minimum of 18 months must be in Oak barrels orala is labeled as bulgary superiora Doc and is another wine primarily based on Cabernet s though with a lower percentage around 50% with rest being other bir grape varieties Merlo Cabernet Frank and PE Vero other famous super Tuscan names such as

Tinello and solaya are actually produced from grapes harvested in kianti Classico luche from Grapes of Montalcino and masetto is based on Mero grae variety and quite frankly is unattainable in both terms of price and availability but enough talking let’s do some tasting just poured myself wines super

Excited with which one I should start let’s start with both okay as expected both wines are really deep in color I mean those are based on Cabernet souun so they are Inky nothing new here by smelling it you know what was unique uh when I was reading about this

Specific vintage apparently why maker made a decision to harvest all the grapes at the same time including Mero Ando we usually know that Mero is one of the first ones to be harvested and Cabernet Su empty Vero is one of the last ones so they decided to do it all

At the same time so I think it’s quite unique and I wonder if we could get some herbal elements here more like herbs like like Rosemary or thyme garig but that could also come from the oak aging which is definitely not overpowering the fruit here to anyone who would say that this

Wine is coming from warm and sunny vintage and who would expect like luses and Jimmy type of fruit it’s not here it is very elegant the first thing you feel is quite High mouthwatering a acidity and it just kind of lingers on the pallet and you have these

Firm elevated tenants but fruit they’re not Jammy they’re really kind of fresh and crunchy you feel that they are ripe and it is truly what they said about the Vintage probably because of the breezes and the cooling effects of the nights these wines were able to retain their uh

Acidity it is starting to open up a little bit I mean now I feel a bit more that vanilla that toastiness that round that sometimes uh high quality Oak can give alcohol is a bit warming but it is not pushing wine out of the balance

However I think that fruit is a bit shy I think maybe this wine might benefit I will correct that not might will benefit from some age in the bottle and I mean 10 years probably nothing it has those firm those chalky those sticky type of tenants it’s mouth coating it’s

Covering all my palette they’re really ripe as well so let’s move to sesy Kaaya it is I mean you always read that orala is plusher rounder and often times more approachable in its use than Caya I haven’t tasted this wine yet but this was it seemed more open than

Orala it is like these black and red ripe fruit profile um some blueberries blackberries black cherries currant H beautiful it’s so inviting and of course you also feel that kind of Cedarwood that toastiness that sweet toast coming from Oak but it is definitely not overpowering the fruit

It is just giving like an extra layer to the fruit let’s taste it wow here as well the acidity is one of the prominent features and it is so long wow all you feel is is is crunchy Cherry crunchy fruit and uh and the acidity it

Is quite high and it kind of helps to gather the fruit and stick it to your palette and it and it still lingers it’s so persistant beautiful actually the alcohol for this one it just didn’t bother me at all like when I tasted orala I I felt a bit

Warming sensation but with Caya it it was just wasn’t there it wasn’t an issue h a slight pine wood as well on the nose wow what a beautiful and long long longl lasting wine I mean on the nose I told it was mostly ripe black and red fruits

But on the palette it is ultra fresh I mean it’s like sour cherry explosion on the palette and the tennon level again it is high it is mouth coating but they are just so finely grained tiny but they’re everywhere and I mean this wine will age beautifully that acidity I keep

Swallowing my saliva it is just epic and another thing both of those wines they’re huge they’re big wines but because of that elevated acidity they seem very light they seem almost like ballerinas type you know dancing elevated above the ground really lovely hey wine enthusiasts today I’ve got something really exciting for you

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Your wine passion fruitful hop over to vania. comom to turn your love for wine into your next smart Investment if I had to choose which wine to drink right now ah I don’t know they’re both beautiful and I would drink them both right now they are essentially opened I will not be aging them I think that Caya has finer tenant structure and higher acidity and that

Acidity kind of locks a bit it closed on the palette so you kind of want to put it in the fridge or wine Celler and forget about it for 10 15 20 years but then orala it is also very fresh but the tannin structure is is a bit firmer a

Bit kind of punchier so you want to lock that wine in the cellar and forget about it for 1015 or 20 years you kind of want those wines to go through that child teenager into the grownup or beauty of the grownup uh wine uh yeah so it it is

A hard decision I don’t know I don’t know should we wrap it up and add some points orala such a beautiful wine I mean and it opened up with time and it makes sense like these are Big wines these are rich wines concentrated wines they need time and I would give this

Wine a 94 points completely deserved beautiful wine age it you know me I rarely say don’t drink your wine now and this is definitely the case don’t drink your wine now if you have 2020 or Naya forget about it in your sellers and then sikaya the same vintage 2020 again

Forget about it in your sellers but I will give it a bit more points uh 96 um maybe 97 I mean it is absolutely beautiful wine it is just a bit nervy a bit energetic um but it just plays so beautifully currently on the palette at

This very moment I I really liked it I do have a small celebration today and I am cooking steak and I will be choosing s Kaya for tonight’s steak and by the way if you want to learn a bit more about this iconic wine I also made

A video about what’s so special about siss Zaya where I was tasting a completely different vintage so make sure to check it out Next