The fried cod is a fundamental element of the typical mixed Roman fried food. This Nordic fish arrived on the Italian tables at the time of the Maritime Republics, it is one of the most popular street foods in Rome. Baccalàbest foodbest restaurantsbest things to eatCodcod filletcuisineFilettifiletto di baccalafilletFoodfriedfried codfried fishgourmetguideitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodromeStreetstreet foodTastetop attractionsTourtourismtouristtraditional foodtravelTravelervideoVlogwhat to eat in romeYouTube