Tonight I made ravioli with ricotta/spinach/lemon zest/parmigiano/nutmeg. Served it with a butter sauce with sage. Pangratatto and even more Parmigiano on top!

Tonight I made ravioli with ricotta/spinach/lemon zest/parmigiano/nutmeg. Served it with a butter sauce with sage. Pangratatto and even more Parmigiano on top!

By CFOOD March 20, 2024

Is it just me or is ravioli quite sexy?

by General-Wind-367

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