This cooking video shows how to cook a white cannellini beans and kale recipe for a delicious appetizer. For more information on the pan in the video, visit the long-form Uncle Scott’s Kitchen site.
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Here’s how to make a delicious white beans and kale appetizer heat some olive oil in a frying pan add half an onion diced and Fry until softened but not browned we ain’t making a patty melt add some minced garlic and cook for 30 seconds add washed debbed and chopped
Black kale also known as lonado kale and sauté until it’s wilted and the softness you like add calini beans also known as white kidney beans bonus point if you started with dried beans but canned will do just fine add the juice of half a big lemon cook until heated thoroughly then
Spoon onto toasted crusty bread add a little more fresh olive oil and Chow Down a delicious white beans and kale appetizer

4 Comments
Simplicity at its best! Thanks Unc.
That looks like it would be superb with a glass of white wine.
What is the wooden utensil you used?
Looks delicious. Thanks for the vid