Today we prepare a medieval pie with prawns, almonds and pine nuts. A delicious example of the wide variety of pies served in a medieval banquet.
Ingredients:
prawns (or shrimps or crayfish)
pine nuts
almonds
white wheat flour
lard
one egg
spices (black pepper, cloves, ginger, saffron)
marjoram
salt
For more info check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #medievalpie