Making Risotto con Alessio

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I’m happy so today we’re gonna make Roto uh with aspari yes this is what we’re going to make today Roto with aspari and uh so excited ciao so so this technique for do Roto you can make oh I forgot to do somethingi Dominica so today I don’t

Know where you are from guys actually if you wanna uh put your flag where you from you know let see where everybody Columbia Tennessee so we have neighbors Chia Chia chiao nor happy Sunday Germany Chia Bell ciao America so uhia just Canada uh Oregon B Dominica Cho so I

Will try to say oh this flag I don’t know if is Pakistan Pakistan nice so Lithuania Puerto Rico so in America today we change our I don’t know if you change in Italy no they don’t change hour I don’t know if Canada they change hour to today so we

Push an hour of Mexico I don’t know if it’s all America day today or just United States I assume Canada if I saw somebody here is from Canada if yes in most Canada too so not all Canada you change the hour it’s weird we have somebody from Mexico if

Mexico told us if they change the hour Texas Colorado so today we Chang the hour so we push an hour for it so right now here in Tennessee it is 11:25 but in theory is 10 25 and we’re cooking anyway we know are that angry but I don’t know

I want to try to go back to the new hour so today I guess today today is a beautiful sun upside today I gonna go walk but um we finally we’re gonna have the day longer and longer with light so I can spend more time in the garden and

Stuff so like I was uh Costa Rica yeah so like I will say uh today we’re gonna make rotto with aspari okay how we make the resoto you can make Roto with anything like like we’re doing today you you can do Sala radiko saage um radico the red cabbage radico in

America you call radico you can do anything the same way it’s not different ways Ragu Roto Ragu sometimes I was need to um do you remember the last live we did theu so we make theu and then I sa some but today I want to do aspy tonight with

Pizza so I want to eat something like that Bergamo madal Veno any question about anything uh it’s 9:25 in Pakistan right now in p.m oh so it’s time to go uh almost sleep in couple hours huh um if you have any question in the meantime okay I preper the onion I

Preper cutting the vegetables what do you think yes when I was in milit in the meantime I take uh a yellow I do sometimes I I use the Red Onion but it’s perfect the yellow onion for for make Roto I make Roto for two people I don’t put a lot of

Onion okay but onion is my favorite all yeah you can use even white asparagi asparagus uh you can use whatever you you want in Europe I tell you this in Europe I was eating just white as SP I honest in us um you find in the can in the US the

White asparagus uh but is U remember one thing about the asparagus so if is organic or not organic let’s say it is organic okay if it’s organic in United States no means nothing okay means can they spray anyway but organic stuff okay but in the asparagus the what they spray whatever they don’t

Stay uh attached to the asparagus but yes in the bottom okay so it is always nice yeah you clean your asparagus but is always nice you do anyway but just in case people don’t do it cut a nice part to the end okay so that is a good uh

Thing let me actually I’m going to use you can use the quantity that you want if you want a more if you wanna yes less so asparagus is good to eat but then when you go to the bathroom you go to pee they give you that H you know so in

The meantime let me put some oil in the pan here I make um broth okay vegetable broth is here it is if you want to do from scratch you put just H celery carrots and a onion a old onion whatever you have you put it there and you need

To leave for an hour at least to Boiling a small it’s already prepared mine and now in this span I’m going to put some oil oil I think oh I almost finished the oil o let me see if I we made it I don’t think we we made it no it’s

Gone I need I don’t prepar I guess I need to take one Olive o Just you know we warm up and then we cut our onion because we’re going to now put the onion and um yeah our aspy let’s see what you have here so I see a lot of people from Texas now we never do you know how many iable I have

Here I want to show you so all this all that we use um iall pretty much sometimes we uh I have some ol all because I buy it then I give sometime one to the neighbor one here one there I give some to Jim M to

Um to the parents in general some friend friends here and there for or uh a week ago uh somebody in uh in Publix uh a guy kid uh he like her videos and they say oh I like so he’s sometimes making a joke he was so nice so I said I go back

Home I take hour I give hour all just for tell hey um take it just for because you’re and I person try something Italian and yeah I keep all like that too then let’s see what kind the AR do I use I use ano so this is the brand okay Ino

Ino and uh let me see if me in yeah and um usually about the Italiano or or i b Italiano usually I use it for cooking and uh this is Cortez okay usually Cortez in the website you see Cortez is made it for salad is soft but

Then I like distinto I like really and in my opinion every dish I do the O make step up better the dish it’s nothing to to do orop pasta is from the Oro like Oro it is the the grain okay so um usually they doing the pastina uh let me

No it this another kind of it’s really nice usually is you can make it in the uh minr I will try to say how you say ministr in English it is ministr it is the soup but uh let’s say minr we use the okay then

I don’t know how you use Oro ra do you use in the minr or do you use example I like Oro um I use but I don’t use that much I don’t know why I like it uh sometimes you can make uh even some um now not coming up the dishes but I

Really like it my daughter got an olive tattoo after her exchange trip to Italy really okay some people use uh any soup they use ARA yes because it’s the best in my opinion then okay if you do pastol but some people call oh wait we always

Um forgot to I going to put the onion let me see Yeah and then in the meantime let me clean first the spegy what plans do you have today guys in the and then we cut the bottom like we said this is the piece the bottom so pretty much this was the bottom what you doing today this Sunday

Today uh I watch a little bit this sucker I watch now the game one I’m going to watch the other game later and then I go walk for the aspy now we’re going to start cut in a yes in Italy is barely bar barely yes it’s correct in Italy it’s barely because I

Remember K we was trying to translate Us in the my house because I said oh I need to go buy some Aro oh what is Aro in English and I said oh I don’t know that word and then my mom said should be barle but

Uh and then Jesse was say yeah is very we find it so cold or the salad uh it is a really good RA Angeles italiani Queen America Los Angeles Italians usually they go Los Angeles oh let me cut in the meantime I I just show you I just cut in pieces like this

Okay I was need to maybe keep the points a little bit longer but it’s okay so it’s I would say Italians go all Los Angeles or New York because that is what they show as the movie right now I going to put the the asparagi I just leave it there one

Second and after this let me prepare the rice you’re doing with Rizo alario okay that is what you’re going to do with this the brand we have just this here uh it is another brand I like it but always sold out always always always I don’t know why everybody take it it’s pretty

Expensive too it’s $10 per bag uh I mean it’s fine this too it is gluten- free no GMO I mean but the other one I was like it the other brand so so don’t don’t use different rice not a normal rice if not you’re not going to get the result so

Now I going to see how many grams I going to do 200 gram let’s see what is going to be in English oh 206 grams in 7.3 o for two people 100 grams I think it is the right thing so right now what I need

To do and then we can talk more because this is a specific um moment I need to toast my rice where means toast the rice I put in the pen and I leave one minute there to take the heat let me move it um you have to toast the rice uh so what

Happen when you toast it if I’m not wrong because I’m not a chef but I think that you make uh then absorb the all the flavors in their rice so in this moment you could put white wine to give a just a a splash and you

Need to wait get all the wine evaporate out again I don’t but yet this white wine is the uh I don’t go to the grocery I do even without it come anyway it’s not okay if you’re missing the the wine is coming everything but it is all about

Flavors when you eat it it’s all about it’s missing the wine yes okay but it’s all flavors so right now finish toasted I start putting little bit the broth in the in the in the pan the broth is warm actually let’s go like this do it

Easy and I right now put a little bit of salt then uh because I don’t put salt no no salt in before but you could put salt here then put it there I put salt little bit more so and then it’s hot but it’s not boiling yet

So I’m going to show you so I put um like this so I put water a little bit a little bit and now start uh boiling a little bit so uh I put a little bit little bit like up like this so now it is two schools for do this resoto who put

All the the uh the broth and they go away and go to the couch come back and then they’re waiting they come back and they find the burn everything or the other school T you need they go stay here and move it sometimes and then you every time the

The broth absorb because it’s absorbing the rice of course and then some evaporate you keep adding adding the broth so right now they said 20 minutes it’s it’s kind of boiling I put the timing so we know and um and now we prepare to amoto because this is done so your job

Is done is barely cut a onion some spy some broth whatever and put it in now you need to just wait and then you am so you make your cream Roto cream to the end and you’re going to do in two in two ways you can but I use just one you

Doing parano a butter okay so you put a small small piece the batter and then you put parmesano you remove uh the pen from the fire you put it by side you put the butter you put the parmesano it come a cream and your result is done I don’t put butter I

Gonna put a little bit H fat so I going to put the juice parmesano it’s coming anyway I then is good anyway of course with the butter step up a little bit the Roto and um that’s it then so what all here is super uh so in California so it’s really expensive so

This o cost uh 35 uh dollars you buy online from antimo and uh you can even do $45 Olive all in uh of is yes it is true it is um uh it’s really expensive it’s nothing to do the but I suggest you um Rafael to don’t buy the other olival cheaper like

The $ n you can find even the partana don’t do that because they they are not really really good for you um I know especially for us Italians can we use olive oil for everything uh I I know your pain I know your pain for three four years I was

Using a cheap cheap oil all because that is what I can then uh now I use the olivo this one I using little bit little bit and then I buy it I prefer buy like this and book sometimes then other things well it’s expensive in Italy but

In Italy I think uh sometimes with seven or seven doll you got it you know seven or 10 and I remember then depend the areas because I don’t know probably Milan you’re going to pay the olive oil who knows but my area it is not that much um

Oh okay use the cheaper Olive all to cook and the a good ol all to finish no because what you eat if you put bad is if you put a bad you eating the bad anyway so I understand because usually you use I was thinking the same

To long time ago I was buying a cheap a good to finish but you’re going to cook it with that bad olive oil okay and then usually the bad olive oil uh they don’t have a good uh heat um resistance okay so it is making more bad

So so I start to so what I what my new strategy it this I bought the the good oilo but the lighter like example I use the c o you know sometimes is a little bit cheaper but in this but it’s made it for the

Salad you know for cook it so it is less flavor uh but then I put the flavor on top the oil because if you are not or I use the Italiano this the medal I think is good oil um try it try it at least uh you know

Olol like we was talking about last time even if it’s bad olol when you open you have one month to finish it one month especially here in United St they have that holes big holes you buy the maybe a CCO oil other thing they have a big

Holes so more oxygen go inside so you should use it more fast than oil so yes it’s cheaper but you need to use it faster so in the long run it is you’re going to spend the same money in instead to use a oal k is with the closing stick thing so

Oxygen not go inside so you actually can use this oo a little bit longer than one month so and I mean this is half liter and I use for everything it definitely keep me one month Tech what I do in usually I use this for cooking I open another one over

There same family but is P from a little bit more better and I use it for putting the thing so oh wait I need a adding adding this so it’s I add a little bit of water in this um broth it’s still broth there so I

It’s going to be a little bit more lighter I thinken on it enough because usually or maybe yes I did enough I don’t know you need to stay there so you adding adding in the right time if I stay here evaporate too fast the best oil is so it’s hard to say

What is the best oil but like I said in the past or or so don’t confuse a ad olive oil other thing because now it is all marketing okay because now they try to marketing marketing marketing olive oil from olives is what you need to have

Okay then I tell you this because uh when I did all my researches for olal we I talking I talk with a really expert in oal so we was talking about together okay actually I always try to want to bring him him to the channel and maybe make a video

Talking about IAL you know and is olol then is antimo you know it is from antimo uh is winning the awards but how he winning all the time the oal so a lot of people I told this in the past you know because if now looks like uh a lot

Of people what they doing so they doing like this so the companies it is oh it is a competition what they doing they making Olive all for the competition okay so it’s not what they selling in the stores they making a for the competition for winning the competition okay he making the

I this guy and for the competition say just just take ey all from because he’s selling from Amazon he’s selling from just pick up one ey all from where I selling and that is the the competition okay it’s two different approach so he winning you know the awards with every

Other work they have so you if you take this and you go and make a test it’s coming better than what is in the description to the his website if you take example I don’t want to make names but it is a lot of names uh even from Sicily whatever OLS and see

Not what they say they sending the oil even from California as you say it is a a mix they they send the oror specific not they selling different house so you don’t get the or the winning the prize but with him you winning my he is not doing a business for

Making passion because he a retirement just a passion the so so there two different approach so when I met him and whatever and then I told in the past hey we did a uh we talking with him it was people try to ask him questions but he never did said

Give a discount because was uh for the people you know it said okay we give you a discount to the to the website and we was using the I GNA right was Pini 10 Pini 10 if it’s no work do pin 10 one of this discount okay so

Pini K without s 10 one which and he give it just one time so use both codes if you want only in his website not in Amazon whatever but you can buy whatever you want you can go buy in Amazon whatever it doesn’t matter it is if you want 10% off it try

They try a lot of people did and a lot of people change the life I Go just with f like the O of all with him because um because we have this honesty thing because I told him in the past well I take your over I going to test it

Don’t tell me by he make laugh and then we’re talking about it so oh is prob in the line my internet is not working guys can you hear me I don’t understand because my internet here they said I’m 100 yeah I prefer Spanish olive oil yes oh yeah it’s not because it’s

Italian good orable you can have Greece Spanish Italian it is like we we did we’re talking about a different life it is how you make the ol how you make it because you can find Spanish you can find a good ol but I don’t know yet the

Uh Spanish Brands and because I should talk with a Spanish people but um oh in the meantime I forgot okay we have little bit minutes um but the problem with the ol about the which one is the best it is depend how they make it if you go to the factories

And you see they make the ol with um They smash the olives this the oxygen go there is totally wrong could be nice tasting could be nice that you know but it’s wrong for you the oil is not romantic how they make it need to be uh

In the pressure places where it’s not oxygen inside and because the oxygen make the oxidant the oxidant the O So when you eat it it’s bad for you that’s why you need to always have oil V and then that’s why you need the storage in the dark and other things temperature

Because if an knowing plastic because if not the oil eating the plastic then what you doing eating plastic so it is a lot of things to to decide which one is the good oil or not then I need to do one thing fast good Who coming

Here we’re talking about IAL do you want to know do you want to tell other people what is the good olive oil so we’re talking about because the the oxidant you know I was talking about antioxidant anti okay yeah but if you put oxygen inside the

Then it oxidizes it oxid it’s bad for you it is bad for you that’s why you never want to keep olive oil for long for a long period of time I know a lot of people especially would they buy expensive olive oil they want to just

Use a little bit little bit and they keep it in like a cabinet or something thing it’s not good and then also you need to think about how your olive oil is stored that’s why glass with a really good like closed top is better than one

Of those plastic ones with the big open mouth of the bottle and then how it’s shipped too so a lot of times you don’t know if it’s been shipped and sitting in a storage unit somewhere for a really long time you know you got to think about those things otherwise all the

Good properties that olive oil has will go away so like people can like I said you can buy antimo in the Amazon other things but I prefer buy to the website but but look the Amazon warehouses is bad because I saw the warehouses they have air conditioner and before not all the

States they have a good warehouses so depend where they come from what uh State come from Texas maybe it’s too hot so but if it’s wiing maybe it’s cold so the storage it is better could be could be you need to think about that too that

You buy from the website and that’s it so any question by the way I I start um grating the the parmo okay yeah oh yeah you’re making Roto Roto so why don’t you grate it on a plate so it’s easier and then dump it into this bowl he’s trying

To grate in this little bowl but look at this see M what are you supposed to do with this yes because I I usually do in the play but that’s not any better either yes what else have you guys been talking about oh nothing like we was Jun talking

About Oro they’re talking about Oro too what is the difference between Oro and pasta so barely okay wait no you’re they’re thinking something else probably yes because in America what is you know when you get or so in the grocery store the bag that says Oro is like these

Little pieces of pasta that almost look like rice like long and kind of thin like rice yeah we don’t have any no no Min no yes or yeah this this this yeah this is what people will think about when you say Oro here it’s like this you guys

Know it’s like the little where’s the camera uh pasina yeah but in Italy this is pastina pasta it’s normal pasta yeah right but in Italy they call something different or so the barley barley barley barley it’s kind of like um it looks kind of like a

Little oat but it’s yeah it’s it’s a grain and you doing the soups you put it in soup yeah do we have that no I think I throw away what is happening here who let’s stop that but I’m Gonna Leave You in here yeah Bo I I I cancel your it’s funny but

Who okay look look they’re taking it off you take it off they can stay um okay so yes barley in Italy is like a gr rain well we you know what barley is but I remember your mom saying it wasn’t barley it was something else similar to Barley what else what

Other things are are like barley grains oats things like that I don’t know so this is the thing though like it took me Faro did someone say that yeah farro farro farro that’s what you guys call Oro Faro so when I first went to Italy and alessio’s mom was like oh we need

Some Oro for the soup I thought she was talking about this yeah she was and then you guys brought out the far and I was like what so yeah don’t get confused oro oro but why in America they’re doing Oro I have no idea it’s not Oro is Basta that’s just what we

Call it I guess I don’t really know if somebody knows the story oh it’s literally on the bag guys okay our love of Oro name for its small barley like size this tiny pastina is a versatile shape that is perfect for pasta salads with feta chickpeas olives

Spinach basil and lemon so they named this pasta Oro because it looks like the barley and no looks like make it super confusing you know what else is like this noi yeah because in Sardinia they have a pasta called noi oh yeah and it’s just the shape of the pasta looks like a

Little not the potato noi that we think ofi yeah Sardinia has AI shaped pasta so when I was ordering nyoi in Sardinia once on our trip I thought I was getting potato nyoi but instead it was a bowl of pasta so another thing yeah far is spelled see all those things are so

Similar to me like I don’t know really the difference but there it’s like one of those things Oro is barley though not far see we had this conversation with your mom we couldn’t decide if it was far orley in my opinion I don’t know what it means

Barley that is my opinion but farro is farro a barley oro oro is Oro because farro it is a different thing and Oro it is like that thing with the line in the midal hold on let me let me Google the is totally another thing but maybe

It’s the same and now I’m let’s see now I’m well it says far is a bit chewier than barley so that’s all that they say but it’s different okay okay wait is this orto here’s barley okay and then this is far see they both have a line down the they

Both have the line yeah maybe the kiko is more I don’t know guys but when you go in Italy they’re going to call one of those things or and you’re G to think it’s this but it’s not Rafaela agree with me because she’s Italian from Los Angeles so we have it’s two different

Thing oh we because when we cooking in Italy we doing we using the farro for one thing and we do the Oro for the soups we put Oro in the soups because have the perfect texture ah yes okay that I me but shock it too because one

Time I Fall In The Trap I said oh Aro it’s Aro I buy it because I’m the classic can buy when without you know but this is pastina I was like this is noo okay so Lisa Ro risoto is not like grits because risoto is made from

Rice yeah yeah ratoo is totally another thing this is R question so I was just saying no um let’s see we have a good drink made with Oro too oh so coffee oh the the Cafe Oro see yeah the Oro Cafe when I was little was my favorite my

Grandmother was Mak me all the time was thinking it was the best uh thinga CAF it’s a Kimbo I think it I need to taste the the Roto here if it’s good or not one Minute did you show them the olive oil that we’ve been trying recently the new one I even um type here the name Olive Cod I you okay okay yeah now let me try again this now Jesse try why you laugh okay some people are funny in the comments yeah I wish you need

It okay it’s really good so now we I can be your camera yeah again so in the end in the end we don’t add nothing so like this m we pour it out like I said before we don’t put the we don’t put the uh butter we just

Amant with the the parmesano Amant is like make it creamy right yeah so you put your parmesano don’t go cheap yeah that’s the best part and then that’s it and then it melts down and it gets all creamy and delicious it’s just asparagus here right ASP aspar look start already make up the

Cream without the without the uh you can go back in the position here without the cheesei you me if you don’t do this thing it is a br filter okay so when we went to New York our Airbnb had this thing we felt in love with it because it’s huge and

Then it’s fast when you and you don’t have to pick up the little like pitcher because we always had a pitcher you know and I hate like lifting that thing up when it’s full and pouring it and then take forever for charging this is it sits on the edge of the counter and

We drink our water from it yeah because the the water here is really bad but we we drinking even Aqua Gaz okay usually some but they uh yeah go go ahead oh we know have we finished the S Pino I found this new one Yes okay it’s really good so actually sparkly water we we’ve decided so usually we have pizza every Saturday and Sunday actually I can show them my dough because I have a dough um so Friday I’ll make the pizza dough and then we’ll split it in half and we’ll have pizza on

Saturday and Sunday homemade obviously because leio you know he’s not just going to order dominoes um so but usually we would eat our pizza and have Coke or Sprite and we kind of just got like into that habit and it wasn’t very good because there’s so much sugar in

Those drinks so we switched it for sparkling water yeah I like to do one of the time little bit little bit the Coke or whatever but start coming every yeah here in there it’s not that bad but I stopped drinking sodas like cold turkey in college and I literally

Only drink water and leso got me back into sodas and I said no I’m not falling in this trap so this is our pizza dough for dinner tonight and I’ve been making it with inte yeah integral so whole wheat flour instead of allpurpose that’s why it’s kind of brown instead of white

And it’s really good guys so later at probably midafternoon I’ll take this out let it warm up and then we’ll make the pizzas we’ll make the pizzas yeah it always seems to be better on the second day too so again I make it on Fridays

And then by Sunday this is so good I think because it like ages a little bit and the the finina just has a nice deep flavor and now you start doing the sour though too I know but I forgot to feed it last night we forgot to feed it

Because just want to do the bread I told you remember to remind me yeah you asked me try this rotto first if it’s good or not the yes the product is here finish it look at that looks so good guys but it’s super hot hold on mhm oh more what missing nothing amazing

I don’t try yet but I already know it it’s amazing did you do anything different it tastes better than ever probably the I don’t know the pressure probably because I forgot there so I don’t know what I doing you see how much they nothing we

It’s just a little bit oh is the cheese you know the peepe Oh missing the Pepe no we’re missing the Pepe here thank you Anna Anna see so you you see it’s missing something the pep gra but usually I put on the plate in the when I serving the

Result in the plate I put some Pepe right there and a little bit more cheese too because I mean and cheese yeah yeah I mean I try to not put that much in the beginning I put on top because I know my animal here thanks you know what I like the

Best in the meantime I I keep still have a lot of asparagus left over oh yeah wow we can do another shot here see so drop the last question guys I finish to uh to do this and we’re gonna go eat so if you have any questions about

It show us up up close please oh which one Theo y you have to tell me if it’s too blurry you see K creamy I don’t know if you can see it kind of thick you know instead of watery it it is all together the aspari and it’s everything together

Then if you just miss the live you can go back and watch all life that hour almost for Theo the towel on the microwave oh why we have the to in the microw I don’t know alio hates the microwaves just for the life guys I just like to say it’s because you

Hate the microwave and don’t want to see it I hate the microwave but I I hate the microwave on top there yeah I I wish can have a house with the MC when they have the oven yes okay so we want one of those oven hoods is what it’s called

Yeah like yeah we don’t like the the microwave right over the oven but but it’s not the reason it’s not the reason I put a toel there I saw some comments oh they putting the toel so the smell go up attached to the to the tile oh it

Absorbs the smell absorb the smell could be IDE actually was the purpose was just because the tile no reflect the light so you if not over there you see the light and then I leave it there because don’t bother me all have a because we never used the

Microwave so stays there because it we never like open the microwave so this is it except sometimes when I do make the sourdough bread I’ll use this to store the left over bread but we uh want to buy something to cover but to be honest the plan it is remodeling the kitchen a

Little bit we love to and um the plan it is take down that yeah especially if we in future we’re going to have kids we will try to little bit spend a little bit the house if we stay here so put the kitchen a different way

Because we want a more s s direct s and so if we doing all the kitchen I don’t want to invest right now because we’re gonna do it it is just extended little bit for it so we’re GNA build little bit out and we put the kitchen there to the

Windows because I like to see what is happening and um so that’s why we don’t buy because we are oh we extended or no we looking we haven’t decided and then the financial part aspect of it is crazy because you know right now everything’s super expensive so yeah super expensive

So we live with the microwave with the towel on it so the microwave okay domica thank you for stay with us have a great great Sunday ciao what is my next life we I don’t know usually when I decide to cook something ala likes to keep it you know

Spontaneous spontaneous like let’s do it now no and um let’s eat it uh depending what I cook what I going to cook yeah if you cook something really interesting are good ioto so let’s see what they gonna come up maybe next time M so pie