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Stanganelli’s Italian Foods (16) Gourmet Stuffed Italian Pasta Shells
Filled with the finest ingredients, these jumbo stuffed shells bring a truly authentic taste of Italy to your table. From Stanganelli’s.
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Uh cheese is the dressing for a stuffed pasta shell for life right um and we have from Stella uh sanelli the Italian food Gourmet stuffed Italian pasta shells you get 16 of them for $59.98 you’ll have a choice of four cheese or sausage and cheese or you can
Get the combo and all I say is at the one time only price of $59.98 get them before hour show is over you have about another hour and a half or so to take advantage of this one time only price the price goes up um Sergio berelli is
Back with us to talk about all things shells one of my favorite things in world is absolutely traditional with any meal an Italian meal is always served with some type of pastas and a and a stuff shell is a perfect one so stuff shells are my one of my favorite things
To eat in the entire world just because it’s not like a penny or a spaghetti it’s not something you’ll just throw in the water there’s much more invol us from stelli stellis is out of eie psylvia that just are simply passionate about their Italian foods and what a
Stuffed shell they make this is the way it’s done in Sicily so I just want to walk you through this right here stuff shells are all about two things obviously the stuffing and just how thick that pasta shell is if it’s too thin it’ll break up and it’s just going
To get messy and it won’t be a nice experience how about a sausage and cheese in the middle delicious Italian sausage rot cheese right with a little bit of spinach and I just want you to take a look I’m going to move this around look at how massive this shell is
That is a huge stuffed shell in the sausage and how about the four cheese right the four cheeses are my absolute favorite you get those cheeses are mozzarella cheese parmesano cheese aago cheese and that whole milk riotta for a four cheese experience that you’re just never going to forget and any sauce that
You’d like how about some marinara sauce some bash shamea sauce some pesto sauce this is undeniably a delicious Italian meal love this and here’s how it starts of course that fresh uh pasta shell that is rolled and of course scored and shaped and then all of these cheeses
With fresh herbs and delicious spices that are all wrapped together and stuffing a shell is not an easy thing so it’s piped in there to the hand wrapped by the people in Eerie PA by the way so you want to talk about hard work for sure and I love how you
Just showed all of those ingredients because it starts with the fresh ingredients it’s all about the cheeses and the Sausages those delicious Italian ingredients and super easy right I love how you’re getting ready to show this that’s how they come you take them out you thaw them you want stuff shells on
Wednesday night take them out on Tuesday thaw them put them in a baking pan or a baking tray 400° 20 minutes put your favorite sauce on top it’s they’re finished that’s what I love about this too is because you can add your own sauce so it could be a vodka sauce or a
Marinara or if you like a traditional meat sauce or pesto which is you know perfect so you get a lot of pasta you know two of these is probably enough for the average person with has an entree and as Mary Beth was talking about the prime shrimp I was thinking you know two
Of these with a you know couple of pieces of that shrimp that would be the meal isn’t that wouldn’t that be perfect love stylist did this every single one of these this is one offer you’re getting eight dinners from this I mean just take a look you put like you said
Two of these which is exactly what we did here we put two in these plates with a little bit of sauce this is an entree this is an entree it’s an entree it’s what’s for dinner that night and you want to talk about a comfort food make
You feel good delicious all of those delicious Italian cheeses again Asiago parano ricot whole milk this is the sausage and that has a delicious light sausage flavor it’s not overwhelming it’s not spicy with that delicious cheese and this was with just a little bit of a pesto so I mean it’s really
Mostly focusing on love the pesto right the shells and that tender pasta which one do you want Mary Beth I want to try try that this a sausage 200 orders that’s the sausage yeah when they had that close-up shot that’s what I wanted you to pay attention to the stuff shell
What makes a good stuff shell that thick pasta layer so you have to have nice pasta layer that’s going to be consistent so when it Cooks it’s not going to break up and then yeah how about those cheeses R aago mozzarella and that beautiful uh whole milk rot
Cheese that’s in there one if you want of mine I want taste those right there just slide that whole thing SL this is like dinner at my house by the way everybody’s trying to grab a fork you give me the for you give me the sausage
And cheese you know what I just ordered it I hadn’t even tasted it yet and I thought you know what Sergio says it’s good oh thank you so much I appr com I got the combo com I thought we’ve got to try both I always recommend the combo when
You’re first trying something because that way you get two different flavor profiles again they’re in the bags take them out the night before let them fall out that’s the best way to prepare them and then whatever sauce or no sauce you want to add y right you do an alfredo
Sauce you can do a red sauce no sauce I like to put a little bit of sprinkle of parmesano cheese but I love these because they’re easy it just right out of the bag right into a baking pan 400° 20 minutes you guys that’s all it takes
To have Shell let’s talk about the shells themselves because the fresh you know uh Taste of the pasta and the tenderness of the shells is something that you don’t always get so if you’ve made shells before and notice that the curls on the edges are a little bit too
Crispy you can’t get them to be the same consistency all all the way across y that won’t happen with these you know what you’re talking about because that’s exactly 100% true and a lot of times you know stuffed shells they’re kind of just made in in Mass quantity and you know
You don’t get that TLC and everyone a nice solid packed fully fully stuffed shell so I mean just take a look our stylist they put the pesto they put a little Basham sauce put some marinara sauce maybe bake them and just kind of eat them as is you’re going to get
Enough flavor in the middle this this is one order by the way when you look at the top down here yes this is one order I believe right 1 2 3 four 4 5 6 7 eight yeah so this is 16 this is what one
Order looks like so it’s a lot of pasta and then if you wanted to you add your own you know broccoli Rob or put this out with a big um thing of Meatballs you know why you can have fun you have time you put you literally put these in a pan
You threw them in the oven now you’re like what do I do with my time get the sausage get the broccoli Rob get whatever it else is that you’d like and you’ll have stuffed meals which in my opinion is a very meal to make but stanganelli brings it to you the way
It’s done in Sicily and that’s what you want let’s talk about the sausage and one more time go through the flavors um and while we’re doing it um let me just en encourage you again to think about either all of the three cheese or for cheese excuse me or all in the uh
Sausage and cheese or the combo which we always highly recommend because that way you get one of each for sure so every single one of the stuffed shells out there has a base the Bas is rot cheese if you guys know anything about Italian food rot cheese is like that’s the base
For most things right so the stuff shell has the rotta cheese so if you want the sausage you get that delicious beautiful Italian seasoned sausage in the in the rotta and the sausage or how about the four cheese then added to that ricotta cheese you get the mozzarella parmesano
And the asiago cheese so four delicious cheeses in that four cheese or that rotta Bas in the sausage it’s just it’s Italian food the way it’s kind of supposed to be M the good thing about Italian food is there’s always enough for everybody that stops by there you
Go definitely what’s happening well you know I got a little bit of Bell by Kim Grille orange I cute today yes you orange I got it I’m not good at the pun but listen I’m going on qvc2 um at 2 p.m. I’m going to have an hour of Belle
And then an hour of Susan Graver soti you need the sustenance to get you through the shells are going to get you through you it’s not just food it’s get you through happily sausage and cheese comfort food the way it’s supposed to be eaten right isn’t that good that comes
From Mona who is really good at entertaining does a lot of you know really good meals and stuff this is an E I like this a lot we talked about different foods and this particular food is something that you’re going to invite people over for all right we’ll see you
On PVC look like the star put them in the oven take them out everybody’s going to say you know what stuff shells are you kidding me you went and made these yeah I did it took 20 minutes every Italian meal and every restaurant always serves some type of pasta with their
Meals and I remember my uh wedding reception was at a a famous Italian restaurant in media where I grew up um the digeso townhouse and every meal that they serve they always had some type of SP special pasta this is that kind of specialty again that doesn’t take a
Whole lot of work because you’re not the one having to stuff these shells the work has been done for you all to do is defrost them heat them and enjoy um so now 700 orders place the price on this goes up at the end of gourmet holiday so
You have about an hour and 10 minutes to take advantage of that price that’s food you’re going to love it thank you so much Jane thank you thank you everybody okay I’m going here right it’s time to talk about laf and