Great 8: Affordable Italian Restaurants

Featured:
Italian Kitchen – Brockton
Stracco’s – Plymouth
Tremonte Pizzeria – Lowell and Tyngsboro
Domenic’s
A3 Pizza – Kingston
Lorenzo’s – Middleboro
La Cantina – Framingham
Comella’s – multiple locations in Greater Boston

Nothing beats Italian food especially when the portions are Hardy and the price tag is low and these are eight of the Region’s greatest dining destinations for affordable Italian kicking off the great eight is Italian Kitchen in Brockton this Hometown favorite offers customers a market to grab and go and a spot to

Bring the family for some serious eats on the cheap with complimentary bread oversized portions of chicken parm and something called the Italian poooo platter an enormous dish with all your favorite Italian dishes you’re going to get your meatballs some sausage some nice avioli a nice piece of homemade

Lasagna all over our red sauce and of course you can mix and match it any way you like it’s a real popular item stros in Plymouth is a tiny subshop putting out over stuffed sandwiches plate tipping portions of Italian and housemade sweets if you want an old school Italian meal there’s the

Oversized chicken parm smothered in their homemade red sauce big bricks of lasagna with generous layers of creamy Ricotta and pillowy raviolis all made by hand in an old press pass down through the generations and don’t leave without one of their homemade lobster tail pastries when you get a nice fresh

Lobster tail you get that nice crisp crunch the inside the filling it has three of the nicest best tasting creams in the bakery which is a Bavarian cream a rata from a regata canoli and you have your whipped cream and you blend them all together so it’s almost having like

Three different desserts in one another grade eight winner is trante Pizzeria with locations in LEL and tingbo trante is a casual and comfortable spot serving some of the best Italian around and the locals absolutely love every single bite from the chicken parm to the steak tips to

The meatball subs but you got to go with a hand stretched fresh topped Stone Hearth pizzas it’s a thin crust neapolitan pizza cooked a little crisp on the edge with a little CH on the outside cooked in a 700° oven first of all you we got to start off with

Top-notch ingredients some of the best fresh mozzarella cheese top quality tomatoes and a dough that’s going to give you a good chew but also can stand the heat in the oven Dominics is a legendary spot in walam serving crispy pizzas softball-sized arini fresh pastas and incredible handcrafted sandwiches all

Served on their signature Italian chabata this beautiful Bread is made fresh in small batches every day from a 100-year-old family recipe that suits sandwiches like the enormous meatball parm the Parma packed with pruto basil marinated tomatoes and thick slices of mozzarella or the indulgent chicken parm

One bite of this bad boy and you will forget all other chicken parms you know with its juicy hand breaded chicken creamy gooey mozzarella and tangy red sauce located in Kingston Mass on Route 3A A3 Pizza Pasta and parm is an affordable familyfriendly restaurant serving unpretentious American Italian

With Crispy pizzas with crazy flavor combinations there’s a Hawaiian pizza topped with pineapple house smoked bacon and pickled jalapeno for this one smothered in vodka sauce with chicken bacon and basil and for all you hotheads try the arabiata angry pizza with spicy pepperoni and housemade hot honey you

Get that spicy from the honey and the sweet from the sauce and a little bit of sweetness from the pepperoni and a little more Spice from the pepperoni it’s not overly spicy the honey itself is pretty hot but when all the things come together the cheese Mellows it out

I think it works for a great pie another great winner is Lorenzo’s in Middleboro here three generations of culinary knowhow have been simmering saucing and satisfying diners for over 60 years everything from their pastas and breads to their canoli shells are made inh house so everything is Super

Fresh and Ultra affordable we can say that you know our pasta is fresh and homemade because I make it we can say I can show you the person that makes the meatballs I can show you the person that makes the sausage that’s kind of what makes lenza so Unique La Cantina Italiana has been a Framingham Institution for over 70 years but before it evolved into this big 300 seed Italian restaurant it started out as a small Neighborhood Market now decades later the same family is making the same time- tested recipes that made them famous there’s handrolled meatballs

Garlic bread smothered in melted mozzarella indulgent fetuccini carbonara and fluffy jumbo sized fried ravioli that are crispy around the edges but the dish that will fill your belly without draining your wallet is Latina’s plate tipping chicken parm our chicken parm is amazing it’s a huge portion the majority

Of people that walk through the door are getting chicken parm it’s just thin cutlet it’s fried then our homemade sauce cheese and then whatever side from pasta to potato and vegetable and then of course you get salad with it too rounding out the grade8 is camelas since

1988 this family Run Spot has been serving big plates of Italian for very little money and now with 11 locations you can get your fork on all that fabulous fair from hangam to Welsley to Westwood so whether you want to eat in take out or pick up a party platter the

Menu offers red sauce home style favorites at incredibly affordable prices C is an Italian restaurant all homemade food made on premise and portions are such that they usually leave with a doggy B they’re eight of the greatest places for affordable Italian only the best make it to the great eight