BRITS React to EEL JELLY: How do British people eat this!?

OB Daz and Gaynor react to Joly trying pie and mash with a side of jellied eels.

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Link to original video: https://www.youtube.com/watch?v=T_FrtmJ1f1E&t=630s

Hi guys welcome back to the channel I’m office BL DZ I’m Gaya okay before we start if Patron’s your thing check the uh Link in the description below uh loads of stuff on there full watch alongs Modern Family always son in Philadelphia Seinfeld FIS for family welcome to rexen quarterback there’s

Absolutely loads of stuff on there finished Robbie Williams just finished Robbie Williams as well yeah the these loads of stuff on do some quizzes from time to time but it’s daily stuff going on patreon I would say pretty much and it’s uh loads of stuff on it starts just

$3 yeah uh gets you most of the stuff to be fair and it goes tear of that it’s only $5 so it’s yeah 535 and a 20 if you want to buy as a b it’s a bargain it’s a bargain but also if you subscribed can you just double check because quite a

Few people have been unsubscribed so we’d appreciate it if you resubscribe absolutely uh bit of a jolly yeah let’s see do you like jelly deal I’ve never tried it I think I have I think I’ve had it like as you know when you go when I

Go to away games yeah and I think someone’s come in the pub with like selling jelly deals and we’ve all gone get some then on one of them when we’ve had a few bears and then gone oh man see I’ve I’ve had like welks and and all

That sort stuff but I don’t think I’ve tried jelly deal I think it’s more of a southern thing it’s definitely a southern thing it’s not you won’t get it up in the north no no chance I don’t think uh I don’t think you’ve ever seen

Any jelly deals up in the maybe the only place you might see is black pool or I was going to say right up like in um what’s that area called Newcastle they have like stuff like that yeah possibly but I I can’t I don’t think you see in

The north but I think it’s more of a southern thing like you say but uh let’s get into this and see what it’s all about Josh and Ollie Jolly hi I’m Josh I’m Ollie I’m Barry from sorted food and today we are trying Britain’s first original under should be called [Laughter] bar

Manies first it’s the oldest p and mass shop in the UK started in the 1800s you guys have been doing this quite a while now and I’m amazed you’ve not checked this place out I know we needed you to bring us well that’s what I’m here for

Let’s do it I am craving some P match okay so this place better be good as we walked in a policeman on the way out told us this is the best food in the world yeah well actually he literally said I’ve been watching you Barry what are we ordering I’m

Presuming it’s quite simple there’s no there’s plenty of options you either have a pie one pie one Mash one pie two Mash two pies two Mash or two pies one Mash what’s in the pie free pie what’s in the pie well I’m thinking it’s all different pies you remember when we went

Out with um Leah Lindsay yeah and we went to that pie shop it all different pies and you just literally had a pie and mash yeah it was good it was very good like steak and kidney cheese onion there was loads of different P yeah but I’ve not seeing any different things I

Guess you choose from what pie you want in front of you pie of the day yeah yeah okay love a good pie me I do no that’s not but that’s not on the menu you can just keep going what kind of order do you think I am just looking at me one

Pie one pie one match yeah I think that checks out I think that checks out she she saw straight through me the child appetite well we were waiting outside I heard someone order a double double yeah double double that sounds really who puts Mash on a plate like

That like that yeah you’ve got like boom got or get one of those Scoops like with ice cream and like blobs at school yeah that’s the but you just got scoop in BOS yeah that’s the way you’ve got to do that just wipe it on the side of the

Plate it’s going to all fall off yeah and then you put your thumb in it when it’s red up and then you drop the plate and the Pie’s everywhere yeah don’t have don’t have gravy have liquor okay I’m starving let’s do it you have Li how about jelly deal yeah can

You don’t like it we got we do stew deals as well can we have some jellied and some stewed yeah please what’s in the pie mint beef just the recipe has it changed since when 1892 wow oh that’s that’s a lot of jelly is the is the jelly just the uh

The stock it was cooked in brine or just some sort of jelly some sort of jelly she just said don’t eat that she works she’s working in the restaurant don’t eat that should what what what’s the jelly I know just it’s cooked in should even know anything

About it yeah when you go into people who’ve not been into a fishing ship shop or a p ship shop in the UK um the servers are quite unique well they’re getting paid minimum wage don’t give a [ __ ] they don’t care they just like just eat it that’s how much it costs but

Don’t even engage with him don’t even have a conversation with him because you always you get his back chat and the and the grumpiness don’t you yeah how’s the pie it’s all right yeah just what you talking to me for there $4.99 whatever it is and then out you go yeah

Yeah come on I don’t think she’s a fan excellent thank you all righty come on in Barry wow I’m back at church it’s like an Alo it really is should we take a moment let’s reflect Lord from what we’re about to receive please protect us don’t gag on

Camera I must say it all looks delicious except for one thing what the jelly it’s a jelly did you watch the videos of how they prepare this as well yes yes hardore they used to catch the Eagles in the T right know full of them well the

Thing is even back then in the 1800s it was still really badly polluted and the only things that could survive now it’s so bad there’s no chance of them being in there so I’m not sure where these are from okay there is a lot going on all’s got a little a little mini

Plate situation I love the way they the green sauce is bothering me what what is it well she said before it like a remember when we were at school and you had potatoes you had that green [ __ ] sprinkled on it is it parsley chives I’m thinking that’s like a chives

And parsley kind of sauce no she said where it was before but you were yapping she said don’t call it gravy it’s called something else missed it they scraped the potato on the side excent should we flip I have had a many of mash oh wow in

My day I never you this is how they originally supposed to be eaten this puff on the top and then sue it on the bottom that’s how you eat puddings look at that and and on a minute this looks now this looks like steak Kitty pudding

Pudding now with the sew it and the way when you said Min so it’s not a pie it’s a pudding no it’s a pie because it’s it’s made with it’s only got the crispy to it’s got the uh what’s it pastry on the top pastry on the top on the bottom

Su it and that looks more like a steak pudding yeah and it’s minc beef yeah green look how far from the side that’s that D grav is going to I know he’s going to get it down his shirt is he yeah wow so that’s like beef and gravy

Oh wow look at that it’s a really basic you got ill like the cheapest cup back in the day and then you got the cheapest minc beef as well it’s good quality at the same time like it’s affordable you get you’re getting the liquor sauce as

Well cuz that as a name concerned me first of all yeah yeah it’s but it is just parce Li sauce there’s no liquor alol isn’t lior e no no it’s just parsley parsley sauce okay so what does Beckham know about this his favorite food apparently yeah right

Apparently what I grew up on was traditional pie and mash from the East End of London so it’s a mince pie mashed potato okay and then it’s called liquor so liquor is parsley and St deal all right look at that that the biggest name drop I’ve ever heard in my life yeah

Yeah sorry be he told us this on the second occasion that we Had who was the guy who was explaining the the uh pie and what’s it David Beckham I don’t know he is what’s that thing it doesn’t taste a m now it’s warming that tastes Brown all food it tastes beige it does taste beige and this tastes slightly green yeah yeah

Yeah that’s true not too green that you want that okay okay bit of salt and they have vinegar look at the size of that bottle of vinegar I’ve never seen anything like that veg chin vinegar vinegar and Chin vinegar it’s just now that is something I never W knew was a

Thing there a British version of like chili oil in Italy oh gosh some on the plate would have been useful let give it a go having a knife is bothering I know she was very very clear that knives were not allowed oh wow wow yeah that’s completely different it

Lifts it yeah I’m not surprised you actually something to it it tastes like a pack of salt Almost Do Is O’s like favorite thing in the world it’s like Sala soup yeah the crispy puff py top is kind of needed because everything else is is the same texture y now it’s got the

Vinegar in it in particular it almost like unlocks the whole flavor for me is very similar to what fish and chips does in ter if you bring someone over Welcome to My Country I’m always a little bit embarrassed by going try fish and chips cuz I it’s not the finest of dining I’ve

Got plenty of friends who have this on a semi-regular basis they’re almost like I don’t want to get my friends over cuz they might judge me for it but I really love it it’s like British soul food really well yeah it is a window into our soul maybe maybe maybe I get really

Nervous when I see you I watch you think you’re searching hunting you never know what’s going to come you never know you also never know what he’s going to surprise you with turns out he’s going to written an autobiography about you without you knowing okay so now ducky

Has never tried pie and mash before and I should just say like most pies you get in the UK now they come with gravy yeah instead of liquor they’re not quite this simple but I’m going to let you taste this without putting any vinegar or anything on it first I get the feeling

Ducky’s had some of the finest food in the world yeah well Ducky’s been with I’m not having that aise still it’s a pudding no because he got the the Crusty top but I don’t think Aiden has ever had a pie of mash cuz he doesn’t really like

Mashed potato and he’s not really a fan of Pies apart from the the one he gets at the what does he eat he has a pie all the time mad yeah but I’m saying he gets a baly pie at the football yeah but if I’ve made pies at home he doesn’t eat it

Maybe it’s my cooking no he’s um I think he has had your pies before because I think you’ve made baly pies before and he’s had them you does like balty pie I did I made I made a curry once and and there was loads left over so I made him

Some pies what you’ve got what you got to remember with Aiden with his food if you finds something and he likes it he sticks with it yeah it’s hard to change him into trying new things because he likes that and if he’s having something he’s like nope I like that I’m sticking

With that and he sticks with his basic maybe four or five different sort of like variety of foods Chi likes chicken he likes Sushi know I I know he buys his lunches from uh L capacho yeah so I know I know he’ll stick with what he’s got he

Loves a pie when we go for when we go to the football I know he always has a pie yeah sort of thing but it’s that’s football food yeah when you can’t really go to the football and not have a pie yeah that’s what you do but pie that

That’s not a pie it’s not it’s not a traditional pie you would you would have no it’s a pudding yeah and I’m going to have pudding and chips for me lunch today you are I’m going to go to the chippy I’m going to get pudding and

Chips I’m going to show you on a photograph to go on this what it looks like and it looks just like that yeah and it’s a pudding yeah okay here we are I’ve just been out for lunch we just watched a jolly video so I thought i’ go

Out for lunch and I fancied a chippy which is traditional English chip shops run by the Chinese no doubt but I got pudding a puding dinner it’s called which consists of wooden spoon wooden for sorry which all different that’s that’s a spark B I’ve got it on a tray

Now so it’s a it’s pudding chips peas and gravy you have it now as I was saying before that pudding that se and inside it minced beef delicious and kidneys Doug has been with us uh eating our way around the world yet has somehow still never had a British p masch

Okay big yeah that was a very big M me that one to start off with as [Laughter] well you a’t all in so it’s so Bland okay look okay here try with some chili vinegar give it some give it some it really is so do you like salt and

Vinegar crisps yeah okay good Everyone likes well imagine salt and vinegar crisps with like a really really mushy warm texture that’s better that t is better okay okay you prefer that I mean this it tastes like something that was invented 200 years ago and hasn’t been changed since true luk you haven’t had

Any pie yet got some pie wow all you got hand feeding a whole pie it’s fine it’s a a little bit juicy go in yeah is a little bit juicy very juicy come on Luke’s going to be on my side come on it’s good yeah okay it is good I want to

Know why I wouldn’t have it every day It’s very very distinctly British no no it’s not it’s not hor horrible I guess you’re right there’s a Nostalgia to it you feel part of something but also that’s a fiber yeah important important clarification like that’s a for you can you can pay 20 quid in a

Gastro yeah once a week this is around the corner from our office and one of the girls on our team comes here every week a double pie double Mash I think I would go for the single Mash next time I don’t think I really around the edge I

Don’t think I really realized how much tsunami I it’s literally I think it’s just potato there’s very little butter or dairy in that and I don’t think any salt either yeah it’s unseasoned I think that’s that is actually an interesting thing about English food is often and we

Had this growing up you guys probably had it with your parents too often a meal is reasonably or or almost completely unseasoned and then you have salt and pepper on the table and you season to your own taste which my wife Gabby was quick to point out that’s not

Really how cooking works you usually have to season the food while cooking it in order to unlock all the flavors I’m not Li the way these two talk I don’t think they’ve experienced like Council food of they haven’t no chance no you don’t know because and I think I think

Pies are a northern thing pies are definitely a northern thing but obviously it’s been going for for years I know they have pies in the South but the proper pies are in the north yeah if you especially Yorkshire you go to Yorkshire and they have like it’s proper

Yeah this is like this is like someone in Louisiana telling you how to do pizza yeah you don’t you just don’t yeah that’s not that’s not even a pie no it’s a cross between a pudding and a I’m sticking it’s bothering me walked away I grew up in like north

Of London and there um I many friends who like are in the building trade or so who would swear by these pies they still be like you got to try the eels yeah well on that note that’s do it try some eels okay so this is Jude eels which

I’ve never had and again we let it sit for a little bit you very rarely get sered food with a gag and a warning of don’t choke on the bone yeah yeah yeah yeah yeah okay the first time I ever had jelly deals absolutely disgusted oh oh

It’s juice this juice um I then watched a few videos of Like Beckham really enjoying them and other people actually liking the ears and have you Beck before yeah you should men it you should have mentioned it I don’t like to say kind of got one over all Right very sharp bones very sharp wow I forgot how sharp the bones off bunch of pins PUK in the middle well I tell you what this flavor it’s not it’s not great flavor oh yeah lovely that was lovely but you can’t accuse that being Bland there’s a bone bone knowing that I have

To take theone okay so right before we react let’s dissect that that’s all we do okay super meaty okay in terms of like back in the day bang for your buck a cheap cut of meat really meaty as far as Seafood goes maybe the meatiest yeah

Probably so very very meaty still got a bone in my in my throat which really be careful about that my biggest problem with that actually was the texture of what it’s eating it’s like this slimy liquor sauce that then you bite through expecting to hit something hard but

There’s nothing hard until you hit both jelly all right jelly jelly maybe it’ll be better we do this thing on our show okay where we play do Poker Face I want eat this and no expression whatsoever down the camera no reaction see who can hold it the longest oh gosh oh my

Goodness triggering my G Cheers Cheers wow why myou oh yeah going like a purple white coloring like a bush took a trail oh my go is on the right yeah you SW the jelly is the jell is the hardest bit it’s so gelatinous so I initially first fite I way preferred

That to that I think I did I I prefer I agree I agree because you you can taste the a bit more of a bitey the meat’s got a bite to it you have a lot of eels in Korea grilled and it’s beautiful one of

My favorite things to eat and you got a little of that that’s really enjoyable until then the texture of the jelly it’s the jelly and then all the textur of the jelly the jelly holds a lot of the fishy flavor yeah it does it does and that that flavor and that texture don’t

Belong together they don’t I’d say the jelly deals I think I have prer it to that than the stew deals like significantly oh yeah 100% they’re like that is borderline ined would say maybe just cook it a different way I don’t know just Grill it wow Barry that has been a

Real experience yeah I’m I’m glad uh I’ve introduced this to you yeah I’d like to have a go at making this ourselves make your own St it puff pastry filling liquor seasoned Mash yeah you can make that amazing did we finish on a positive I think so I think so well

If if we didn’t go over to sorted food we we look we can turn anything to a positive yeah I mean you’ve been doing that for a while right yeah nearly nearly yeah 14 years long than our Wow have you sorted it all okay right right come on look

Sorted as a word one sense it can be to get things organized that’s not the meaning we apply to it that was the joke I was I know it’s frustrating me cuz you make it every single time I see you you guys always Jolly pretty much yeah it’s kind of a thing

Always a good Channel Char isn’t it yeah not seen sorted food not I’ve not come across that yet um but that to I’m not going to lie that food didn’t look great it didn’t none of it even the pie so-called pie that was a pudding we call

The pudding up in the north yeah which is SE past yeah and it’s uh and it’s absolutely delicious steam it you don’t bake it it’s steamed correct and it’s it’s absolutely delicious yeah um and it comes with steak and kidney yeah and I love kidney yeah sort thing but I grew

Up on the cheap food you know it’s um I probably if lived in the South I probably would have grew up on Jelly deal but I grew up on like things like tripe and um and also uh rabbit and things like it was very cheap I remember

I remember when we went to uh find find dining restaurant when we went on a tasting menu and the chef was giving us all these and he brought out pigeon and I just looked and I went and I just went it was the color it was like I just when

You have to take it away I can’t even try it I couldn’t even look at it all I could see was like a gray pige with red eyes going but if you remember we went to that um that Italian restaurant as well and it was Italian like family cooking so

Everybody shared the same thing and it was just this big pot and I said what’s that it was like in a tomato based sauce and said what’s that said rabbit when I looked I could see the shape of the rabbit with the long legs and I was like

Oh no yeah not me certain foods it’s all like just in your mind you you know you eat but like I say for me like liver I I used to have liver all the time and now I’m just not I love ons and I’m just not a big fan of it

Anymore just cuz probably because i’ had so much of it when I was a kid that you just think nah no more I think if I think if you brought up on something from a very early age you get used to eating it like Aiden I I don’t

Understand why he doesn’t eat much because I gave him everything as a child and he just ate it yeah if I gave him pork he’d say I don’t like this pork if I give him beef I don’t like this chicken yeah everything whatever you give him I don’t like this type of

Chicken as a kid but his brother’s the opposite he eats absolutely anything but he’s very picky with what he eats and so but I just I don’t know I just think that looked Grim I think he just does it to wind us up I think that looked Grim

There oh it did yeah that’s not that’s not a Showcase of uh British food by a long long long way no you know that was just uh I don’t know not sure about that yeah but anyway not for me anyway no not for me neither hope you guys enjoyed it

Don’t forget like And subscribe we’ll see you on the next one bye cheers