Tuscany is known for its simple yet flavorful cuisine. The region’s cuisine is heavily influenced by its agricultural roots. Tuscan dishes often feature fresh, locally sourced ingredients. One of the most famous Tuscan dishes is the hearty ribollita soup. Pasta is a staple in Tuscan cuisine, with pici being a popular regional variety. Tuscan bread, made without salt, is used in many dishes and is known for its crispy crust. Meat lovers will enjoy the famous bistecca alla fiorentina, a thick cut of grilled steak. For dessert, try the traditional almond-based cantucci biscuits dipped in sweet Vin Santo wine. Tuscan olive oil is highly prized and used in many dishes, including the classic ribollita. Wine enthusiasts will love exploring the famous Chianti and Brunello di Montalcino regions. Tuscany’s cuisine is best enjoyed with a beautiful view of the rolling hills and vineyards.
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