EPCOT Flower and Garden Festival 2024 — EVERY Food Booth, All of the Entertainment, and MORE!

There’s so much to see, do and EAT at the 2024 EPCOT International Flower & Garden Festival! Join us on the very first day of this year’s festival while we eat EVERY booth, check out all the merch and more!

Shop our outfits HERE:
Emma’s outfit
https://amzlink.to/az0N8JZsBX5kW
https://amzlink.to/az0A0GR48XRQs
https://amzlink.to/az0DDjemwunzG

Quincy’s outfit
https://amzlink.to/az0zQZXP1enly
https://amzlink.to/az07TNqB23KlW
https://amzlink.to/az0SkBfjvir7n

Fry’s outfit
https://amzlink.to/az0gIJBpUfVAq

Sage’s Outfit
https://amzlink.to/az0giBt3KVw4v
https://amzlink.to/az0KrXBJ1Ealp
https://amzlink.to/az0Q0p4GLrraC

Craig’s Outfit
https://sovrn.co/nrmrmja
https://sovrn.co/1c2zmk1

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We are a family like a giant tree cuz flowers grow on trees there is so much to see do and eat at the 2024 ABA International flowering garden festival join us for the very first day of this year’s Fest it’sot flowering Garden we are on so many alergy pills let’s go

Works out for It fcon International flower and garden festival runs from February 28th to May 27th 2024 and it is characterized by brilliant Gardens fresh flavors Lively entertainment and more we’re going to be checking all of it out today our team is here to review every single Booth we’re going to check out the merchandise the

Entertainment all of it so that you know everything to expect a flower and garden or so that you can live vicariously through us if you can’t make it my number one must you tip at a festival is to buy the festival gift card card these gift cards are usually on a little

Wristlet that you can just wear on your wrist during the festival and you can load however much money on there that you want so whatever your budget is for the day whether it’s 50 or 100 or 200 you can toss it on that gift card wear

It on your wrist that way you don’t have to pull your wallet out at every booth and you can keep track of your spending cuz once that gift card’s done you can be done or not if you would rather keep spending reload it you know do you do

You we are kicking things off at the Odyssey building which is the building you’ll find kind of in the water between World Showcase and the other worlds of Epcot and we are headed to the food Booth here called the Citrus Blossom this booth is all about orange lemon

Citrusy flavors and it typically has some favorites from the Fest including a pretty popular sipper all right we’ve got our Citrus Blossom spread here we have the orange sesame Ura shrimp with orange chili sauce the lemon mering pie with lemon curd lemon mousse and toasted mering in this little orange bird sipper

Cup there’s the orange lemon smoothie in the souvenir zipper cup you can also get it outside of the cup but why would you not want this orange BG cup uh this is a key lime wine slush and here we have a beer flight and the three beers are the

Southern Tier Brewing Company orange twist Imperial ale the left-and Brewing lemon drop Shandy and the Stone Brewing Tangerine Express hazy IPA sorry this is a really great Booth it’s definitely um a little one note but that’s on purpose it’s supposed to be all citrus all the time and that’s what

They bring you um pretty much everything here is a winner um but the standouts in my opinion are going to be the smoothie that comes in the orange breed zipper because one this is the cutest thing in the entire world and I love him and two the Smoothie is really

Really good it’s like drinking an orange creamsicle it’s very very tasty and the shrimp itself super perfectly cooked um I really like this mix of beers it’s actually there’s like a good variety here the first one reminded me of a slightly more orangey um Blue Moon the

Middle one was like a leaning cougal summmer Chandy to a tea it was so lemony and then the final one was kind of like a classic IPA but with just like a hint of um Citrus to it which was really tasty I really loved the wine slush when

I first sied it I thought it was really exciting but as I drink more of it it’s really really sweet and really acidic so it’s a lot to handle but if you really love ke lime I think it’s a win and then I think my loser here is actually going

To be the lemon mering tart though the filling itself is really flavorful and it’s beautiful I can’t get my knife to cut through the bottom of the pastry and it was really difficult to cut through the side too um and the pastry is just fine flavors and it’s only a loser here

Because the bar is pretty high otherwise I mean kind of a winner booth made my way over to Japan we’re going to get started for my first Booth this morning I am here at Hanami and this is going to be one of my personal favorites and

Actually is kind of a staple of this Festival because this is where we’re going to try out the famous fie okay here it is the full Hanami spread first we’re starting with the delicious fie it’s strawberry pineapple and lyi wrapped in coconut rice and a pink soy wrap served with whipped cream dled

Raspberry sauce and toasted coconut then up here is the first of our drinks it’s the watermelon strawberry lemonade non-alcoholic here in the middle is the ramen cup it’s Ramen salad in a shaking cup with fresh vegetables grilled chicken and adhi broth over here to the left is the Ichigo Breeze cocktail sake

With strawberry and watermelon then down here is the steam bun it’s filled with vegetables and plant-based soy meat let’s dig [Applause] in Okay let’s talk about Hanami as a whole I love this booth you can almost always find me at the Japan booth in almost any Festival really really a big fan and this booth is no different this Festival is no different my favorite thing here the standout for me is going to be the

Ramen salad it’s cold it’s light it’s refreshing super aromatic there’s it’s a little bit sparse on the chicken but I think on a hot day this would absolutely hit this is so wonderful the frie as always is an Epcot staple not my personal favorite but it

Is nice it’s sweet um I think it’s a great dessert option and it’s not super messy bowon was really interesting it is plant-based soy I liked it a lot but probably not a standout in my opinion the two drinks uh one was non-alcoholic and one was alcoholic the non-alcoholic

Was a watermelon strawberry lemonade and it was incred able it was so nice light refreshing super super sweet but bright and really I I would get this 100 times very refreshing the cocktail is the exact same thing with some sake in it really great if you want an adult

Beverage that is not full of the taste of alcohol and still uh sweet and refreshing this is a good one but if you’re not interested in the alcoholic side of it just grab the lemonade the lemonade was just as good and it’s pretty much the same all right we are

Back at refreshment port I always say refreshment port is like can Ada adjacent it’s not exactly Canada and it’s not exactly no man land but it is in World Showcase but it’s adjacent Canada because it’s got poutine let’s check it out so this is what I got from

Refreshment port so this is the plant-based buffalo chicken tender poutine on crispy potato barrels with ranch and plant-based blue cheese crumbles now it is plant-based so the ranch is in quotation marks and the cheese in blue cheese crumbles is also in quotation marks because they are both

Plant-based I also got the country boy Brewing orange cream hard cider and this is New by the way this is also new but these are the two new items at this uh at this booth and this is the one returning item we got this is the Frozen mojito with void and Blair

Rum Sage what’s your hat doing like that you never wear it like that well it’s sunny and I forgot sunscreen so now you get now you get frontward facing hat which I don’t love but that’s we’re moving on here’s what I’m going to say about refreshment port is that overall

I’m always excited to see what’s on the menu because I love poutine and that I’m typically let down last uh the last Festival um Festival the Arts I it was just a bunch of things that I just didn’t love and I was um underwhelmed by

It all but this uh the three items that I got I actually really enjoyed specifically I want to say that one of my favorite things I’m probably going to have for me tasting uh the a bunch of things this uh this Festival is I loved the Buffalo uh the plant-based buffalo

Chicken poutine the first thing that’s interesting to me is that it said ranch and blue cheese crumbles and the thing that I appreciate about that is that typically blue cheese dressing is such a potent flavor blue cheese is a potent cheese and ranch is typically a little

Lighter so I think it was a super smart choice to not overpower the buffalo with blue cheese they did ranch with just a just a a a a blue cheese crumble just just a tad of potent right at the very end which is really great um the

Plant-based chicken had a nice crispy uh um casing which is important to me for texture uh the potato barrs were crispy as well I would definitely get this again um so this is this was really really well done I did try two beverages uh one was the country boy cider I would

Say this is an introduction to people who wanted to start drinking cider or start drinking beer cuz it was definitely on the sweeter side it was like an orange cream soda with a tickle I know that sounds weird because it’s still it’s still a cider still give you

A little zing on the back end but it is definitely on the sweeter side so definitely anybody who wants to start try you know venturing out to cider or beer this might be a great uh introductory lesson for you and finally the Frozen mojito I’m not a huge fan of

Uh Mojitos because I don’t love mint and this is very mint forward uh as well as I surprisingly strong I definitely the rum that they’re using it it definitely has a strong rum flavor or they were using a lot of rum typically preix drinks to Disney uh are going to be

Definitely on the more sober side and uh this definitely got a kick from it so overall I was this year for flowering Garden I am impressed with what I got from refreshment port oh my gosh so I’m wearing a a flower from Bambi shirt uh because flower and garden and the

Sweetest person Kaylee said I love your shirt can I give you this pen I was like that is the kindest she I was looking for someone who’s really embodying the spirit of flowering garden and they they love the Kaye thank you all right my first Bo of the day we

Are here in Mexico at the Hardin de fiestas um fun fact I ran into my old DCP friend Olivia she’s recording for me Olivia say hi hi that was anyways okay she’s nervous but I bought the whole entire menu everything is new here we’ve got the SOP de chilorio we’ve got the

Tamale deas and we’ve also got the flon we’ve got two margaritas as well we’ve got a Ley Margarita and then a FL Margarita overall this booth I really enjoyed it I think this is a great Booth it’s all very light and refreshing and it’s nothing heavy that’s going to weigh you down on a theme park day because it’s going to be hot you know it’s Epcot um so overall I think this booth is

Great the one item I do want to highlight specifically is the soap de chilorio um I think this was great this was my favorite item at the booth um it’s very Bean forward so if you don’t like beans just know that but it wasn’t spicy the Cabbage was a nice crunch um

The pork uh was very nice had great flavoring but I will say the tamale was great if you’re kind of curious about Tamal you’ve never had one that would be a great um introductory item overall really great the drinks were nice and light as well this booth also at

Festival The Yards had one of my favorite items as well another fun thing that you can do around the festival is spikes pollination exploration which is a scavenger hunt throughout the park you purchase this for $9.99 in the gift shop and then you can follow the scavenger

Hunt looking for Spike all around epod whether or not you find him and put the right stickers in the right spots you do get a price so just by buying it you get the prize in the end and this year the prizes are super cute and you get to

Pick which one you want flower and garden is great because because for a part of the festival there is an Easter egg hunt as well called the Extravaganza scavenger hunt breed love here in Epcot it’s the first day of the 2024 Epcot International flower and garden festival and we’re doing what we

Always do we are rope dropping merch let’s Go Flower and garden mystery pin set orange bird cross body or belt bag orange bird milk carton 100% original 100% cuteness uhoh this feels like a must have an orange bird Lantern it’s solar powered this is an orange bird plush Transformer when you turn him inside out he becomes

An orange but not any orange a spaceship earth orange orange bird ears Orange Bird hat do I need this orange bird apron orange bird juicer you squeeze the orange on top here it goes down into this orange bird mug mini butterfly mug complete with a butterfly wing handle

Set yourself free mini butterfly spirit jersey beautiful sun hat Garden steaks little signs that’s cool flower bag you actually put dirt in this and grow flowers in it butterfly Motif on a shirt turis tumber it’s beautiful blanket that rolls up and with a little handle well 3

Hours later we captured all the content we’ve seen all the merch and I have to say I fell in love with orange bird all over again which is a good thing because I’m wearing him on my T today let’s go eat some Festival Food well we’ve arrived in France we’re we’re headed to

Flor uh this is the France booth at this Festival so lots of French inspired spring time he eats and we’re going to chat on and we’re going to get some serious cheese as well which is kind of a staple of the France Booth all right here’s everything from Florida leis uh

We have the croissant fromage deev a Al Ro which is the croissant with goat cheese herbs and roasted garlic we have here the peren deinard alange which is pulled. comi with orange sauce and garlic rosemary mashed potatoes we’ve got the gateo Citron lavend time comp rou which is warm cake filled with lemon

Lavender and th infused cream served with berry compost and we have the be car for creme vanil glass or caramel FL desel which is the caramelized beignet filled with vanilla cream and glazed with caramel flid toel the France fits is not they they really go crazy with

The names they do a full translation uh for drinks we have the sparkling raspberry cocktail which is sparkling wine with raspberry flavor I actually really love that it’s not um it doesn’t have dye in it cuz I have trouble with red dye so I’m really excited about that

And then we have Leon Rose Frozen slush which is vodka Grey Goose orang St gerine liquor white and red cranberry juices so let’s eat Up FR booth might be the best Booth of the Fest holy moly this was amazing the goat cheese croissant is the flakiest butteriest most perfect croissant and it’s stuffed full of Herby goat cheese if you get the wrong bite it is way too much goat cheese versus croissant like

You want it to be kind of balanced but you kind of just have to be smart about how you bite it it is delicious so delicious obviously it’s got the like funkiness that goat cheese has um so if you’re averse to like funkier cheeses probably not going to be your Vibe but

It is a beautiful beautiful croissant the duck weirdly going to be my winner of this booth and this is why that’s so crazy I don’t like Duck I don’t like Duck I think it’s too um like fatty buttery tasting and I’m really Avers to like fatty Meats this duck is so

Perfectly cooked and the sauce it’s like a leveled up turkey gravy it’s like turkey gravy but with more robust like fancier French flavors I would say buttery I’m getting like this Herby like aromatic situation happening the potatoes are delicious the duck is delicious and all I saw this and I was

Like I hate duck and this is the ugliest dish I’ve ever seen in my life it’s still the ugliest dish I’ve ever seen in my life but I think it’s like my favorite thing I’ve eaten today the beignet is awesome it’s so awesome it’s not like a beignet like you’ll expect if

You’re thinking Micki beignet or like beignet from New Orleans but it is more like a sweet bread what’s really amazing about it is the caramel on top it’s like a crem boule hard caramel top um that gives it like a crunch and a super sweet caramelly taste I’m probably going to

Keep some and bring it to my friends so they can try it too because I could not finish this on my own I’m also really shocked by the cake this one is weird because it’s not exactly the most like flashy I would say but it has really really complex flavors the berries in

The little compo on the side are really great with the like kind of like soft acidity fuess of the cake and the filling in the cake the cake is well cooked it’s moist um although not overly so it’s kind of like right in the middle and then the weird stuff is this like

Pink jell stuff which I thought would melt but it’s hot it didn’t melt at all that’s where the lavender flavor is packed it’s really really aggressive but it makes it great cuz there’s only a little bit of it on the plate so you can put get it with a good bite of the

Berries and the cake the drinks are good the Raspberry wine I didn’t taste a ton of raspberry I double checked with her and she said like yes this has the raspberry in it I’m not a huge raspberry fan so that was a plus for me but it wasn’t overly raspberry it wasn’t that

Exciting it kind of just tasted like a glass of wine the real winner here is going to be the slush super refreshing super cool kind of has like a like if you go to a coffee shop and they have like fancy iced tea and you order like a

Fancy herbal iced tea sort of like the way that flowers smell is how this tastes uh I I like this it’s not my favorite of the France slushies I think I would just go with the classic Grand Marnier orange slush that you can get your around here but it’s still

Delicious it’s fun for the vestival and obviously very fitting for the theme France you’re showing me something this is lotus house here in China all right here we are we finally have the full spread so we went with the spicy Mala chicken skewer with a creamy peanut sauce the pan fried vegetable dumplings

And then the housemade cheesy crab wontons for drinks we grabbed a few right here in the middle is the mango bubble tea it is non-alcoholic then we grabbed the Dragon Dynasty back here in the back it’s a Spirit Light rum dragon fruit syrup peanut caam mix and soda

Water and then to the right we got the lucky Peach it’s peach whiskey oolong tea honey lemon juice and soda Water Overall really like this booth although not as much as I normally do so the spicy chicken skewer is nice and creamy and has that heavy kind of noney peanut butter flavor not super spicy definitely that Disney spicy category if you’ve ever heard us talk about that crab wons

Are so delicious they’re so creamy I would have liked to seen more crab but honestly I’ll never complain dumplings they were good but absolutely not for this price there’s only two of them for 550 and they are tiny comes out to like 275 for the smallest dumplings you’ve

Ever seen not a fan when it comes to the peach whiskey I surprisingly really like it I’m not much of a whiskey drinker but this was light it was refreshing and mine was a little bit watered down so maybe that’s why I liked it more but it

Was nice and sweet the Dragon Dynasty is fine not necessarily one of my personal favorites nice and sweet it has a nice uh carbonation to it but not necessarily my favorite my favorite of the three drinks is easily the mango bubble tea so light and refreshing and sweet the

Tapioca is actually not too chewy which sometimes I don’t enjoy but overall really like it nothing at this booth is going to be a must have for me except for the crab Rons other than that I think it’s really really delicious but maybe not a musts try and

Now this I’ve reached my Gauntlet this this world showcase this man right here all eight items my L lactose intolerant it’s all ice cream B and some cheesecake things let’s get it swir showcase is the location here in World Showcase that you’re going to want to grab all of your soft served

Delights now they do have some really unique flavors like peanut butter and grape jelly you can even uh get it swirled uh you know for like a fun peanut butter and jelly sandwich ice cream if you will but I was here by myself which means I had to make four

Different trips to get all eight items because they it’s Mel in the hot sun but here we go here goes nothing now new to swil Showcase this year there’s the peanut butter soft serve and the greate jelly soft serve and I did have them individually I am not a huge fan of

Peanut butter everybody knows that everybody hates that about me uh even my own father-in-law but it’s fine I just don’t love peanut butter it is what it is from a viewer who came up to me and said hey man I know you don’t love peanut butter here’s a great tip they do

Offer it uh the the peanut butter and the uh jelly soft serve swirled and the jelly does he’s right the jelly does cut through the peanut butter and the peanut butter is just by itself is so strong the ice cream float with vanilla soft serve and Barks red cream soda this I

Absolutely lost my mind uh first off uh I love a float it is one of my favorite ice cream uh situations to go to specifically because it’s like two different treats cream soda already has that vanilla vibe that vanilla uh those vanilla flavoring but having the vanilla

Ice cream within that cream soda the barks cream soda it was just an absolutely next level experience it is so sweet yes be aware it is so sweet I could not have two of these however I will return to get this I don’t say that often about sweets I’m not a sweet

Person but this was something I could absolutely return to and get time and time again new this year was the vanilla soft serve with cantaloupe Lor now if you’re familiar with a ice cream Martini that you can get over in the France Pavilion it was similar to that which in

My opinion well it’s a little lazy because it’s Lor poured into a plastic martini glass and there a little bit of soft serve on top it just that’s that’s all it is it’s basically taking a shot of cantaloupe Lor and then eating ice cream vanilla ice cream afterwards but

The final good thing that I absolutely want to talk about which is definitely another must do if you’re visiting swirled showcase the Liquid Nitro honey marscapone cheesecake with fresh honey granulated honey honey me blueberry compost presented by national Honey board it is new this year this was texturally one of the most intriguing

Things and uh from a flavor profile perspective absolutely to die for there were a couple different layers texturally which which was really interesting there was a really unique crystall on top uh I believe from the obviously the Nitro then underneath that it was like of the soft uh the soft

Cheesecake and then like in the middle like even the further you you dug deep into this it actually got kind of harder so it almost made it more uh more more of like an actual ice cream texture it was marao and cheesecake but it was just

So good the honey added a really great sweetness to it so overall uh the things that if you’re visiting swirl showcase you got to get the float and you got to get uh the Nitro marscapone cheesecake the honey it’s it’s absolutely so good welcome to brunch cot do you love Epcot

Do you love brunch well then you’ll love brunch cot uh they’re offering this year a menu of uh avocado toast with marinated tomatoes and plant-based cheese crumbles on toasted chabata biscuits and gravy with impossible chicken fried steak and impossible sausage gravy fried cinnamon roll bites sound delicious with cream cheese

Frosting and candied bacon and then for beverages we’ve got a fro luk Shake which is non-alcoholic a peach balini and a coffee cocktail containing Joffrey’s coffee with milk vanilla vodka CA rum and coffee lur oh my gosh I see a friend is it really you really me ladies

And Gentlemen please welcome my friend Lee in the early days of sort of Internet media a a Pioneer in reporting on theme parks the thing that I love do you want to eat some food at brunch cot I am so ready let’s get in line well they tell you about the roasted tomatoes

They tell you about the avocado and of course the toast and the crumbles of plant-based cheese but what they didn’t tell you about was the watermelon radish slice that you get on top that looks so beautiful and the edible flower as a plant-based eater a lot of

Times people will try to enhance things make things creamy in texture by using various coconut products some foods I don’t want to have coconut flavor in and avocado toast I have to say is is one of them everything about it is kind of perfect and to have this coconut flavor

Kind of coming forward in this particular version of avocado toast it’s so sad cuz it has so many cool ingredients I want to love it and unfortunately I I don’t love it so I want to get your take I like this I don’t think those tomatoes are roasted described it wrong

It’s marinated tomatoes so it’s totally right they’re delicious marinade well that makes to now they’re marinated tomatoes okay breed love you feel like they’re great okay thank you all right the moment has come for the coffee cocktail Lee is going to weigh in and really tell us what this joffre’s coffee

With milk vanilla vodka kala rum and coffee Lor beverage is really like okay it’s um that’s a lot of Liquors in it vanilla vodka kuoa and coffee Lor and you’re really tasting I am not necessarily tasting the vanilla definitely the Kula the coffee Lor the cold brew that’s in it from Joffrey are

You getting that hit like it’s a is it strong basically it doesn’t taste super strong I will say that so it may be one of those drinks that c catch creeps up on you because uh doesn’t it basically tastes like coffee I don’t taste a lot

Of alcohol in it okay time for the Froot Loops Shak Lee that tastes exactly like when you’re a kid and you drink the milk after you have eaten FR loops and is that a spot on is that something that you I think if you enjoy that you’d really like this

And it’s Unique Lee I’ve made a perfect bite of the biscuit and gravy controver veral I agree when you read about it yeah that is really good oh I’m sorry to tell you that’s okay because I know you wish the gravy was plant-based I know well there are a lot

Of uh vegetarians yes out there who I love and um I’m so happy that this is a dish they can they can enjoy and and maybe it’s a Gateway for people to experience impossible products right uh the biscuit is a great t texture it’s fluffy it’s got those layers in it you

Expect from a good biscuit oh my gosh now it’s time for you to try the fried cinnamon roll bites this is a a major amount of food for uh a reasonable price okay really good do I need to leave you alone for a minute I might

Need I’m going to sit back and just let you oh enjoy fried dough HUD doesn’t love it um really coated each one of these is really coated in the cinnamon sugar plenty of that cream cheese frosting plenty of bacon I think this is a great price for this this one is

Really easy to share with whoever whatever friend you bring to the festival with you oh I’m getting it again tomorrow you’re getting it again tomorrow pineapple prominade is a booth that has a big focus on pineapple you’ll find things like d Whip and a spicy hot dog with pineapple chutney this one

Maybe isn’t anything to write home about it’s a great spot if you’re a do whip lover or if you want to try a kind of interesting or unique beer or wine Florida fresh weirdly was supposed to open in this booth by the imagination Pavilion but actually opened in The

Odyssey right next to Citrus Blossom this booth has a grilled warm water lobster tail which though it wasn’t like one of the best things we had all day it was pretty amazing if you like lobster it’s pretty cool that you can get it at the festival Northern Bloom is the booth

In Canada and this Booth doesn’t have a lot of variety year after year but I would say that the options it does have stay pretty consistently good seared scallop beef Tinder line tips things that you might be able to make a meal out of compared to other festival booths

Everyone gets so excited for a festival funnel cake and at this Festival it does have powdered sugar vanilla ice cream strawberries whipped cream strawberry glaze and strawberry crunch so strawberry lovers this one’s for you bow marked Farmers Market is the Germany booth and this one is known for potato

Pancakes with housemade app app sauce these are so so tasty they also have toasted pretzel bread with a black forest ham and melted cheese so you know some some pretty good stuff here if you’re a cheese lover this booth is probably the one you want to swing by TR

And trellis is a gardening themed Booth this is a booth where you can find some pretty hearty offerings like the impossible Farmhouse meatball and the soy glazed sticky ribs I heard a lot of people at the festival raving about the chocolate MSE terrarium and our team

Likeed that one as well but it does have the more unique flavor of matcha so if you’re not a green tea person uh this one won’t be it and flowering Garden has a really unique Booth because they do have a booth that changes as the festival goes on with

Different menus for early bloom Springtime and summer solstice this spot does have one constant though with the grilled street corn on the cob which is a full corn on the cob with plant-based cheese and a Savory garlic spread it’s play beas that’s crazy and awesome I also just love that there’s something to

Mix up the festival if you’re coming multiple times all right and here’s a look at our spread for Magnolia Terrace here in the American Pavilion we’ve got a muffaletta Panini over over here we’ve got the spicy chicken gumbo we’ve got banana fosters bread pudding a bayou

Cocktail and a beer flight now all of these items are returning except for the beer flight there are two new beers in this Flight Okay overall I really enjoyed Magnolia Terrace um it’s obviously got a lot of Louisiana style um influence the Tiana topi are is here as well so like I think obviously that’s where a lot of the influence comes from but I really enjoyed everything at this

Booth and I would recommend any of it to anyone um the Muff lettuce sandwich I was a little worried that it was going to be too Olive forward for me because I don’t love olives but it’s really balanced very nicely with the meat and the cheese and the little olive salad so

Honestly really good also the gumbo is actually spicy so good job Disney so I really like that the gumbo is my favorite I know it’s been consistent the past few years which is really awesome to hear um so if anything I would recommend the gumbo out of this whole Booth Banana’s Foster

Bread pudding was amazing um I will be coming back to get that as well the beer flight um I could take it or leave it that’s not really my thing the ale the fruit ale was my favorite because it’s the lightest it’s the fruitiest so that’s more my speed um and I don’t

Really love ipas but the cocktail was really delicious if you enjoy a rum beverage this is it so there you go but overall this booth is great I really enjoyed it and I would come back to this booth I also will say that a lot of these things at this booth are very

Heavy um a lot heavier than the first booth that we started with this morning so keep that in mind it’s really hot today so it was kind of I wasn’t super excited about eating these but they are really tasty another main state of this Festival are these amazing topies that

Are designed by Disney’s t culture team they are spectacular they are real plants they are grown uh year round in a greenhouse for this Festival there are tons around um this one is kind of one we’ve all agreed as one of our favorites it’s goofy blowing dandelion and it is

So so cute all right our next stop is the honey beastro this is a honey focused Festival Booth lots of Honey eats on the menu I’m particularly excited for one thing that is available at this spot um and what’s also wonderful is that right next to it is

The honey Beast Garden where you can walk through and learn a little bit how honey is made uh there are Gardens all around Epcot in both the front of the park and back in World Showcase where you can learn about all sorts of different things some of my favorites

Are the Tea Garden and the Shakespeare Garden both in the UK Pavilion I also really love the little fairy houses they do over by Germany uh just keep your eyes peeled there are tons of super cute Gardens and of course just look at the flowers bloom it’s so much fun this is

Part of the honey be Str garden and it’s so cute it smells like honey over here we have the chicken and waffles with crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey oh boy we also have what I’m very excited for the new

Honey glazed cauliflower with honey roasted carrot puree wild rice peel off spring vegetables honey blistered grapes and sunflower brittle which is so colorful and it’s a huge portion it looks amazing for drinks I grabbed the honey peach cobbler freeze um that has on top you can get this with or without

Vodka and I would like you to ignore that mine is empty um there’s videos of it full I will not be making any comments on the state of that drink at this time and I went with the Copper Point Brewing Company bees squeeze blonde ale as well which is a honey

Blonde of course that’s why it’s called be Squeeze The chicken and waffles was awesome I’m not a huge Chicken and Waffles person um but I really really loved this it was the perfect like honey sweetness there was like a little chili spice to it and then of course the Savory chicken and the waffles were made from cornbread had

Actual pieces of corn in them which was so cool um it reminded me of the hush puppies at Columbia Harbor House if that makes sense cuz those also have corn in them definitely a must mus if you are a chicken and waffles person or a chicken

Or a waffles person it’s a musket it’s really really good chicken and waffles some of the best I’ve had recently my big winner here was the cauliflower super Savory amazing flavors in here the sunflower brittle added the sweetness and this earthy seediness to the dish

That just made it like so complex and I really really appreciated the different flavors in there I loved how big the serving was this felt like it could be a whole meal tons of broccoli tons of cauliflower purple broccoli a beautiful plate and it was like a full plate of

Food which is really awesome I really loved the like honey slush um it’s just that like I don’t think it was anything special but I did drink it very very fast I think it would be great for kids it has like a slight sweetness to it it

Was kind of like vanilla but just with a touch of honey so I do recommend that one and then the beer I had was kind of just like a German honey PCH which I enjoyed but I think I liked the beers at Citrus Blossom this morning better if

You don’t know Italy has pretty famously been the worst Booth I’ll say it the worst booth at any Epcot festival for pretty much for all of history and time but the last few festivals people have had some kind things to say so I’m going

To test it out and we will see if this is anything that maybe should be notable for your next trip so here in the middle this is the banini it’s mozzarella uh grape tomatoes and a pesto sauce which looks wonderful back here in the back is the chocolate canoli it’s a chocolate

Canoli sh with peanut butter ricotta filling which is very intriguing to me up here in the front is the ARA It’s a paneta pasta spicy tomato sauce and a buttery shrimp this one’s new uh as well as the bini here in the back this here in the front is the quat fagio

Uh it’s the same pasta and a four cheese sauce also new and then finally for our drink we are trying out the Italian margarita with lemon cello and Tequila this one’s Returning I think that this booth is going to get the award for most improved that being said there’s been some chatter that it’s been pretty good in the past few years and I think that there are probably standout items but I think overall this booth kind of remains as really fun like

Pasta that you like but nothing you need to go out of your way for my number one favorite here was the um Arata I know I’m I’m probably butchering that I’m so sorry it was the spicy marinara with buttery shrimp I really liked the pasta

To in the past I found this pasta to be overcooked mushy it’s not my favorite I liked it this time I wish that they had chosen a different pasta for each of the dishes um so it didn’t seem so mass produced but I’m not upset because it’s

Actually pretty good the sauce is what’s really kind of my the thing that is standing out to me it is a marinara sauce so tomato ECI really nice and kind of sweet even but what’s really good and what I think stands out is that I tell

That they’ve added chili flakes to it so it actually is a little bit spicy I also think that they gave you quite a bit of shrimp for the price and for what this was the other pasta I think it was fine I think it was fine and then the Italian

Margarita there’s a reason they keep bringing it back I really like this drink actually it’s lemon cello so it’s nice and sweet but still has a really nice acidity and is almost a little bit tart but really refreshing really bright overall I think the booth is actually

Very much improved but I do not think think that this is anything to call home about or go crazy for Tangerine Cafe is right in the heart of Morocco right across from Spice Road table lots of Moroccan spices as well as a brand new cider flight which is very exciting I

Love when we get to try new ciders uh especially when uh the entire flight is brand new not just one of the ciders but all three Siders are brand new and this is our takeaway from Tangerine Cafe this is brand new this is the Mediterranean flatbread with chamula roasted

Vegetables chokes olives feted cheese oh that looks delicious and this is returning from last year the orange blossom saffron cake and these are some brand new ciders uh for this year this is the Neil’s Farms peir honeysuckle hard cider in the middle is the woodchuck Imperial sippen Citrus hard

Cider then there’s the three daughters Brewing pomegranate hard cider from St Petersburg Florida Uh we’re going to pull off the side and talk about what just happened to Tangerine Cafe so because I have been stationed posted at Tangerine Cafe for the last I would say what four or five four or five festivals three four or five F I don’t know I’ve been at

Tangerine I’ve been covering Tangerine Cafe quite a bit and I will say that I was impressed that this Festival this uh variety of food was the most I enjoyed Tangerine Cafe out of the past uh couple festivals this year they actually had a really excellent flatbread I wouldn’t

Say it’s best of the Fest but I actually really did enjoy it the bread came directly from like an open flame oven almost like a you can taste the Char and the powder almost as if it was like a a really nice pizza but it was uh Moroccan

Bread so it was obviously uh different different bread and different spices the thing that I loved about it is that it was just covered in this like luxurious garlic aoli it was drizzled right on top the actually the other thing I was actually really impressed with was the

Saffron cake it had a couple different layers the top layer had this really nice uh kind of hard shell and then when you dug into it it slowly broke apart it uh cut really nicely and had this a multi-layered uh flavor element that I really really liked it was light it was

Airy definitely something I would uh go back to again and again it wasn’t overly sweet which is super important I could actually I did eat the whole thing cuz it was it was that good and I didn’t um the richness didn’t overpower my senses which is super important I was super

Underwhelmed with the cider I was actually searching for notes of the pair uh of the uh Citrus uh the definitely one the one that stuck out to me the most was the pomegranate I don’t don’t think I would personally uh recommend the ciders this year again uh not super

Flavorful it felt uh it felt as if I was just drinking cider but honestly the flatbread and the saffron cake are are worth to eat I liked it a lot best of the Fest probably not but still pretty good welcome to La is La fresa here between France and Morocco where you

Will find the impossible Jamaican beef patty with spicy papaya syrup and the coconut Tres leetes cake which is a definite favorite of mine from past years on the beverage side of things you can find a tropical slush made with lemonade grapefruit and simple syrup that’s non-alcoholic the Wicked Weed

Brewing mango wowy hazy IPA with mango and the Florida orange groves Winery tropical perception white sangria as well as a Tropical Breeze all right let’s start with the uh beef patties or with the patties of the impossible I patties Jamaican beef patties are something in New York City

You can find everywhere other than the fact that it’s impossible vegan meat is that it has that spicy papaya syrup on top let’s try it you know yay veganism I’m obsessed with this okay me too I I love it that spicy papaya syrup I my dream it is like the sweet

Spicy I wanted at home the vegan beef P inside is spiced in the way beautifully seasoned it’s going to be too intense for some people this is the opposite of bland I would say it’s a medium salsa heat not mild not hot tropical slush which is made with lemonade grapefruit and simple syrup

It’s non-alcoholic so I can drink it and even though it’s not marked as plant-based it is we checked I do want this does not have alcohol but you can get this made with a shot of rum if you Don Q Li lemonon rum so lemon flavored

Rum then this is the tropical slush that is called The Tropical Breeze but it is the same drink just that shot I love this it’s like a non-alcoholic Margarita to me yeah do you feel that yes it’s really refreshing very grapefruit forward so if you don’t you aren’t a fan of like grapefruit

Juice or if you take a medication where you can’t drink grapefruit juice cuz I used to that’s true do you think you would order this again non-alcoholic or would you get it with the lemon the Don Q lemon rum depends on what time of day I find

Myself back here so if 10 if it’s 11:00 a.m. when the booth opens definitely with the rum all right so this is just you can see how ridiculously long this name is Wicked Weed Brewing mango wowy hazy IPA with mango this is good if you like ipas that

Are especially hoppy and bitter this is smoother than you’re going to be accustomed to and a little bit sweeter coconut Tres Lous it just gets better it is I think it gets better every year it’s very good I will say when when I got this from the

Booth yep was a little bit concerned because the top of it looked dry and the thing about this cake is supposed to be wet like all the way here this is super moist especially moist down at the bottom so if you’re triggered by the word m that you just said what how else

Would you describe it milky and D oh that’s worse way worse my next Booth is here in the Africa section of the world showcase we are here at refreshment Outpost where at least I’m getting three ice creams and two beers so it’s going to be a good Booth let’s go we’ve got a

Seasonal fruit parfit with sweet chili sauce and D Whi mango amazing um we’ve got Tangerine soft Ser melted we’ve also got an ice cream float which is Tangerine soft serve and red cream soda the parfait is new the Tangerine items are returning I also got

Two beers but we put the beers aside for a second because ice cream is melting so I don’t even have a spoon here we go that’s good I am making such a huge I’ve never been so stressed eating ice cream this float is amazing please pardon this brief pause

In your adventures around World Showcase this Tangerine soft serve I think it’s my new favorite flavor of soft serve and specifically I love it with the float with the what is it red soda yeah red cream soda so honestly I do think I like it better than the

Coconut so this is my new favorite soft serrup Flavor now it’s not do whip it’s soft serrup so the seasonal fruit parfait I didn’t grab a spoon so I haven’t gotten to the fruit part there’s a little bit of Spice from the sweet chili there’s a little

Bit there but it’s nothing major but again I haven’t gotten down to the sauce and then I got two of the beers all of them are new this year so I got the Crooked Cann Brewing sopra pante pale ale also got the woodchuck 802 barrel-aged hard cider you know I like it M all three of these soft serve items are eligible for snack credits so I would do that um I do think obviously this is the biggest one so it’s the best bang for your buck in regards to snack credits this also I’ve never had one of the specialty doll whips over in

Disneyland but the one that Emma always Raves about this is very similar to that I think I’m starting to get down to it I can feel the heat oh yeah this is a winner this is a winner okay there’s one more thing we have to go do um while I finish the rest

Of this exer we’re going to go check out Tiny Town because if you did not know the little train town here in Germany um every time there’s a festival going on the Tiny Town is also celebrating the same Festival so let’s go look doof’s Coffee and Tea Company have

A number number of specialty drinks at the festival including the ice Berry chai latte the Citrus frosted iced tea the tropical frosted iced tea and the iced honey Jasmine latte these can be found at different locations so each location has one of the different drinks

So if you wanted to do a joffre tour you could must speak about the garden gra we must speak we will not be silenced any longer and I know you’ve been thinking in this video why are the girls being silenced and you know what we’re breaking it just this video they’ve been

Thinking that on the channel exactly why aren’t the girls talking more those girls they don’t talk enough I need those bad jokes every minute we clearly have only been together for right now for right now this is you’re witnessing the reunion and then we can’t be stopped or helped

No I don’t think we can both we back um we are to talk about the garden Graves at every Festival there is kind of a progressive d there’s a progressive dining situation if you want it there’s a it is kind of a progressive dining situation a little Progressive dining where basically you

Have to eat five of the selected like noted menu items they’re around the festival at this Festival it’s really exciting because they’re all plant-based which is really cool because at most other festivals there’s very limited plant-based offerings not at this one um and you just eat five of the things you

Can repeat so if you just really love the grilled street corn of the cob you can eat that five times it counts and if you do that you get the completer prize which Emma’s eating cuz we did do it today all together as a group we did do

It today and also one thing before we move on from that you can bring your passport back so if you don’t want to do it all in one day or if you know you’re going to be here multiple times bring back the same passport and it’ll count

You also if you lose if you like leave your passport at your hotel and get more of the stamps as long as you go get your passport if you like got two stamps in one passport and three in another you can redeem you can we took three

Passports collect ly to redeem it so I really like this this is the first time I’ve had this yeah it’s really tasty it’s really tasty it’s really bright but super tart in a fun way still sweet kind of makes your lips pucker a little bit

But I really like it sour and it’s a fun combo of flavors that you’re not going to get anywhere else because it is that do whip lime but there’s other stuff going on with it and do whip lime already is kind of a rare flavor yeah so

It kind of reminds me of a little bit of Key Lime which I also just really like so and you get to keep this cup which is plastic but it is super cute so hand wash only yeah trust me it will melt at home advice from M and

Quincy it’s almost time for the garden Rocks concert series starting tonight with the first night of flower and garden festival now our each of the beat will have some more of those pop and R&B acts uh that we know and love from yesterday and today Garden rocks will

Tend to have more of a classic rock vibe with bands like Berlin and Richard Marx coming to play hits from the good old days opening night there was a band called the vibe but I am excited to come and be here opening night with you because # live entertainment is important it is

Important okay one other thing to end our Festival day there are shows over here on spaceship earth there are three different shows they happen 10 minutes apart as soon as um dusk as soon as the sun sets um the first show is the regular Epcot Vibe show that I you know

They they play all the time so that one’s none of these are new by any means but the first show is the regular Epcot show no words or anything just music but the spop birth lights up it’s really pretty then 10 minutes later there is the Encanto show which is the one

Specifically for flower and garden festival and then the third one is Colors of the Wind from Pocahontas which is also really cool really fun that’s a childhood movie of mine and I love it so all three shows happened about 10 minutes apart as soon as the sun

Sets guess what I found all my friends all right everybody rapid fire oh no the show’s starting rapid rapid fire favorite part of the festival cauliflower the gumbo Ramen uh um Garden rocks impossible to bacon beef patty cinnamon roll bite those all sound pretty great if you like this video go

Ahead and like And subscribe and now go watch our perfect day at upcot we’ll see you there Happ stop