“Gastronomy is the knowledge and understanding of all that relates to man as he eats – using the best food possible” – Brillat Savarin
At RNT MACLAREN , food is life! We are furiously passionate about all of the dynamic possibilities that exist within the wonderful world of international food and beverages. We understand intimately that culture, history, artistry and science can all meld into one delectable dining pot, for remarkable, heightened culinary results.
Dining on the sea is no excuse for substandard nourishment and sustenance (or service!). In fact, meals offshore are an exciting opportunity for high quality experiences, paired with breathtaking water views and entertainment too.
We’ve made it our mission to prioritise all of the current and on-trend crème de la crème service options for your total culinary satisfaction. From specific fresh seafood requests to rich imported Australian red wines, to the very best French champagnes to high-end caviar and decadent desserts. There’s no limit to the scope of what our chefs can tailor for you, so don’t be shy to share your food fantasies!
In our search for multisensory delights, we’ve designed menus which both dare to be different and are decadent in nature. It’s our pleasure to predict your snacking, hor d’oeuvre and main-meal requirements, and we’ll be glad to pre-empt your special occasion needs with quality ingredients featuring original recipes.
On your next adventure, dare to reward yourself with a customised menu. Take adventure to the tongue and delight your senses! We are glad to nurture a totally fresh take on customised gastronomy, where creativity and innovation are key. The core elements of each and every RNT kitchen are originality and quality, so be sure to explore our evolving, speciality gastronomy range on your upcoming voyage.
Contact:
charter@rntmaclaren.com
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