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we learned this in Italy #shorts
This video was produced by Network Media LLC and Charles Parks

All right what do we got her Kim we got some Homestyle me and we’re going to take some Italian style me we’re going to add that on top they don’t look any different take a can of cherry pie filling okay just going shake it drizzle it yeah just drizzle it

Around through here then we’re going to take two cans of cranberry sauce okay whole Berry cranberry sauce we’re going to take a some Thai style sweet chili sauce okay yum so we’re going to squeeze this over then I’m going to take some crushed red pepper yep sprinkle that on

Charles likes it a little I like it a spicy take some mozzarella cheese okay in the oven 350 for about 40 minutes all right let’s see this puppy holy moly

46 Comments

  1. And here's the freeze dried gravy and frozen mashed potatoes. No wonder the Americans are so lazy frozen this and frozen that. Thanks but not thanks

  2. If you cook them on the stove after they've defrosted, with a jar of grape jelly and a bottle of chili sauce. They make a nice snack or appetizer. I would never do it with whole cherries or cheese. Plus you really don't have to vary the types of your meatballs unless you just want to. Their version of this actually makes me a little nauseous

  3. Now my cousin made meat balls with grape jelly at a get together we had It was good.
    I personally wouldn't make it as a meal, but it's definitely.
    Good to have for smorgasboard. But the cheese sherry pie filling that's one elaborate combination🥴🫣🤔

  4. He was about to 🤮 YULK dessert & dinner mix in one pan nasty 🤢 money in the trash 🗑️
    This recipe should be against the law a crime scene 😭😂🤣😆😆🤣😭😂👎🏽

  5. I'm half italian, Italy not approve. Master chief judge Joe Bastianich would roll his eyes, Ramsay would throw it up

  6. No self respecting Italian would use frozen meatballs! I love cheese, but why does everything have to be drenched in cheese??

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