FROM PARIS WITH LOVE PART DEUX: THE EXTENDED CUT

It’s time to binge the entire eight-part From Paris With Love series in one serving. Enjoy almost two hours of nonstop eating, drinking, and exploring all Paris has to offer. Thanks to all the crew and guests who made this adventure possible. ‘Till next time Paris, au revoir!

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It’s like New York City Any Corner you stand on is charming bami we’re back in par and we’re leaving no stone unturned we’ve assembled a Next Level group of individuals the likes the world has never seen before pinky Brewster Clovis and I scoured every restaurant eating and drinking the best

Foods best of wines wine life wine Life Pizza wine Pizza love wine Pizza so you will be able to confidently recommend these places to friends without ever stepping foot in them that’s crazy now may I present From Paris With Love part [Applause] Du it’s been many years but Paris still as familiar as the day I left we’re still at the table with phenomenal Wes just pick up where we left off I think we become more beautiful with time but that’s the only difference there’s no such thing as time my Brother I really like this it’s super beautiful if you saw this in a Poland Spring bottle on the side of the road you’d be like damn someone took a piss but this is the piss I would drink masimo is a very special character I was speaking with masimo one day and I tell

Him when you have trouble and all that when you are sick and all that what you doing he said glovis in the morning I drink a glass of my urine and I was not and he was not joking they explained to me it’s really no actually it’s not a joke it’s really

Really good and I see for the body it’s like natural Gatorade exactly it’s little bit weird for me I’m I rather drink [Laughter] this so we going on a journey of pleasure again again I mean are you ready to drink to eat to see good people smiling dancing go on the

Floor swim I’m ready to go on the floor fight with aligator yes it’s going to be a very complicated summer that’s the best way to explain it it’s just a very complicated summer we just got a closeup of these uh handmade shoes from senagal look the style those are [ __ ] fire

Let’s not be like like I said you have one of the best Styles huh no no don’t finish that you have a great style did that bird just [ __ ] there right now he tried to get you but he couldn’t he’s not going to [ __ ] the same place twice right it’s like

Lightning the one and only how you feel so we are in the place of Ramy uh he my brother a Shar Des artist one of uh the most important men in my life and more than that he he take this place that have more than 150 years

And make it his own way this used to be one of the biggest one of the most famous comedy clubs in all of Paris everybody’s been through here yeah all the [ __ ] Jackie gleon if you if you take like uh Rodney Dangerfield I don’t know how you say but in England

Mon Monty Pon and stuff like that Monty Python is exactly the the the the same Brooks Albert Brooks Eddie Murphy he’s been there no but this place is a a Melting Pot of good soul and thank you for to invite us to be with you and to have

Created this place he didn’t invite us he didn’t invite we just said we’re coming I see you over there Legend me there’s a slew of characters that are always around that make up the [ __ ] fabric of chilling Michael Jordan really has made his [ __ ] Mark and there is mic Johns

There this is the beginnings of the fabric of chilling and hanging out sa nice to meet you nice to meet you too yes thank you so much I want to do a class Theory 101 hanging out how to hang out this is beautiful all I really care

About is hanging out I know bro this my uh first wine bro that I do this is yours yeah it’s called Mirror Mirror Mirror Mirror On The Wall exactly this one is the longest wine that I keep 8 months with the entire grape and it’s

9.1 de of color but when you see the color you imagine it’s going to be very you know strong and it’s not at it’s gentle like a little kiss yeah no tongue it’s very nice it’s not cuz I like you like I would tell you this [ __ ] suck if

I didn’t like it I like it a lot I like it I know you’re straight the the what is this aspes straight up Chinese chicken wings I don’t give a [ __ ] what anyone says there is no better combination on this planet and fried chicken and natural wine I

Agree with you you want to share with the these guys are not fools opening next to the African Hair Braiding spot I’m going to give you these bangs can you give me these sleps yes too that I can’t give you Paris is a magnificent City all kinds of secret little Pathways and

Archways and [ __ ] come everybody but I don’t have any wine it looks crazy [Laughter] If you could see inside this man’s Soul yeah it’s pure it’s like pure gold in this heart right here you’re a great guy brother peace let’s walk to early June bro it’s 5 minutes from here I’m ready ale I got to take a piss that’s Place

Bro this is early June now table is there this is early June one of the top restaurants in all of Paris at the exact moment that we’re here right now we’re going to be here a little bit later on in the week but we came here just to

Take a little taste just to make sure it’s not poisonous do you really like this guy all right good when one of our good not really just want to make sure this is from mayorca shat pakita you know we drink together from sh Pak it’s good it’s really good and this is

Our daughter make the cover really it’s always good to let the children Express themselves this is what I [ __ ] love June 30° Outside Music wine good people good food coming ah life early June is a restaurant that host chefs from around the world for our visit the chef was Michael Yan chefi

From Poland he lives in Shanghai now and Cooks Sichuan and Guang dang style food naturally the chef from Shanghai Mr Shanghai how are you sir oh good how are you doing meet you here you have bonak with smoke be chili dressing white de mushroom and French chilies gorgeous thank you Chef that’s really good that’s fing fire because the Ki of the SP yeah the spice is what it’s at it’s French sesan bro it’s strong but then he cools it down with the cream they don’t use that type of [ __ ] in San cream I love this I love it this isid love that’s

Super post chicken three ingredient dish Ginger CH and a chicken look at that chicken skin oh my God bro my God this is [ __ ] crack that’s good bro to just boil the chicken and put herbs on it and for it to taste like that you want to [ __ ] put them in a goddamn Choke change the style more Contents it’s [ __ ] phenomenal they care a lot this is good it’s never ending with this [ __ ] guy from place to place wine to Wine food to food this is literally a NeverEnding schmus Borg of the best that you could have in Paris spring onion pancake beef chick beef Tong three different kinds of

Tribes aini and some mint and parsley some salads damn there comes a point where I’m too drunk to talk it’s now it’s good it’s complicated summer it’s a very complicated summer I want to say to every people in the world sometime you cannot eat all the menu but it’s not trouble to watch

The Menu I just wanted to salute you how are you brother how are you brother you good I’m good greetings greetings to you can I take a little picture of course my man you want a little smoke no I’m okay thank okay yeah I’m really high ready I like those those are [ __ ]

Sick man you stay grounded 100% you understand I swe take good take care let’s go Jack Jonah the the master of chocolate the best the best of the entire life exactly the best chocolate ever [Laughter] [ __ ] Jac Jonah is the guy to see for chocolate but not just chocolate he also

Makes an extensive selection of candies caramels and other assorted deliciousness sh makes sweet treats for over 200 of the best shops restaurants and hotels in all of France look at hogers look at how gorgeous the Mosaic is it’s Art his laboratory was just modern design retrofitted into a classic Parisian building stunning this beautiful store magnific magnific do you like pach ice cream is this yeah let’s go I love okay pach he’s [ __ ] crazy huh it’s like the most [ __ ] tremendous Twix you’ll ever taste in your life that is something else

Something so beautifully wrapped it’s just like a little gift it’s like [ __ ] crazy [ __ ] I we say light artist that stay human can see your May wow thank you that’s beautiful wow a gorgeous scoop wa I know no this is crazy because it’s the most delicious expression of pistachio it’s

Not too sweet this is just like I don’t know what to explain is almost cream it’s no it’s unbelievable look at how beautiful that is this texture is like fresh whipped cream beautiful air when you eat it you get the cream that stayson it just goes away leaving unbelievable pistachio [ __ ]

Flavor this is so unbelievably delicious and thoughtful it’s hard for me to even articulate how good this is cuz I don’t want to sound like an idiot this is it this is it no this this is it this is it there’s nothing else this is it nothing like this thank you oh my

God Brother please that’s crazy [ __ ] now we going to open a beautiful beautiful champag jaos best champagne ever and is a very very good friend of Jackie look at the col I’m so happy to be here with you fellas this is it it’s better than water what the [ __ ] is in here what is this from Gabriel

Caper bro Caper in the chocolate holy [ __ ] holy [ __ ] my God’s seeu this is [ __ ] crazy this is unbelievable magnific oh it touches me I don’t know what to do I’m like I what to do I don’t know what to do Che caramel passan food caramel yeah of

Course it’s ridiculous it’s so be it’s like Fu it’s the craziest texture this is absolutely incredible n it’s no this is wow I don’t even know what to say about that [ __ ] man did this you made this we together this is beautiful shall we don’t do it never you never don’t do

It [ __ ] You no no that’s crazy that’s that’s crazy usually I would choke somebody if you say I like you but I like you maybe you all right yeah [ __ ] it whatever we need to do this is an adult Wonderland you know it’s like we’re kids again when you’re in here is marshmallow marshmallow Show me you’re going to put your face under here no take give it’s okay that’s not Good this the [ __ ] best guy ever that’s my that’s my guy he’s the [ __ ] crazy man ja come to e with us at T I mean please new Mo you have to understand that Jack also was a Cooper Jack have two time two star Mish restaurant when

He was the head chef it was his restaurant before before doing chocolate yeah yeah yeah and he said that for him you’re going to meet one of the best cook in this world wow we were in Paris just doing our thing and we got word that we were able

To capture a table at tablea jacqu is very good friends with Bruno vju originally a food critic and writer Bruno verju started his restaurant table 10 years ago when he was 54 years old and minutes after we left his dinner his restaurant was awarded number 10 on the 50 best list in the

World I like the shoes the pants everything is a Vibe I’m serious you wer in a chef 10 years ago no no no no I’m a totally selftaught you know I’m a former doctor in medicine and then I was a businessman and I was explaining to action also that

You work with extremely typical and particular producer he was saying that he tries to achieve by bringing the best ingredient yeah you know my point is I never give an order to to to to my producer I I always um say send me what you have when

You think it’s the best in the quantity you have some few pieces a lot and we’re going to manage with that and it’s super amazing because every morning is Christmas we open the box and we say oh that BL BL we’re going to do like this

Like this this is my dream like if I ever was to you know step and start maybe trying to do something like that open a restaurant or cook I just want to cook yeah every day something new and fresh I don’t want to have things just sitting in the

Fridge sitting in the Frid as far as I’m concerned you know it’s impossible to to to repeat every day I don’t want my guys to do that because when they when they start repeating they don’t put their soul they don’t put their art in the story they just are like machine

Producing food you know you come at this whole thing from a very different angle yeah yeah because I went to culinary school I worked in the kitchen my whole life the everybody’s point is to produce the same thing every day so when somebody comes it doesn’t taste different than the day

Before so you is going to be a very interesting dinner with very interesting [Laughter] people what do you have here it’s tuna I love how you’re treating it Like H yeah yeah it’s h but it’s tuna it’s an amazing part because it’s very fat and very collagenous at the

Same time you know so it’s it’s amazing look at this rocking you see what I’m saying look at all the fat inside the it’s amazing it’s unbelievable it’s more faty than the dkey that’s like wag you tuna A5 tuna that’s a good skill right there on the Oysters within the CIS you do have the cucumber and and a bit of Japanese rice vinegar just a piece of cucumber very gentle roll inside the vinegret the holy gra like Indiana Jones right and the Eternal youth this is theam the eggplant and is the bread which has been bit recooked with cream

And hazut wow we even heard of that cream and hazelnut for the bread that clam is Massive that’s crazy wow I’ll eat 20 of those CL when you cook razor clam it usually gets tough this is [ __ ] unbelievable I wish everyone can one they try something like that it’s really surprising extremely surprising you see this technique the bread inside the razor Clan come on

Clean that [ __ ] out it’s like liing a [ __ ] you [Laughter] know 1999 my first present it’s first present oh are you friends wow 99 bro w ah you look so fcking good holy [ __ ] are you kidding me I have some dumi ltis cooked like rizoto squiding on the top and you have some

Lobster even beautiful oh wow oh wow it reminds me of something like like my wife she’s Colombian she makes like rice and beans you know like those be I [ __ ] love lentil I love Lentil it’s an anous mistake squeeze a little [ __ ] unbelievable man every dish has been out of [ __ ] control what else what more you know what I mean like we’ve already been so Happy another one same year huh same year this was a good year for me damn look at that color so for everybody incred it’s unbelievable it’s unbelievable oh my what the [ __ ] is that what is that I never smell nothing like that it’s G ins nobody have this wine in

The world I think right now know but you it’s still Young the best in the world yeah this is gorgeous it’s so deep you know like there’s so many different things that I smell this is just grapes this is [ __ ] grape this is a grape you understand that we’ve gra you can do that you know this is why we do the

Fuing from par like the curator of this I think I spent two two the bottle of9 that’s like real estate investment this is bottle you drink with friends think about the value you can sell or whatever very important aott of wine your mind is beautiful roll but I bring to 37° about

In a butter in what we Infuse the grill shell of the ler so the taste is cool Grill but it’s I never had nothing like that before it’s incredible is because this is your first talking about t hopefully not the last for Sure punch you in your [ __ ] ass this is Gangster right here this is so good don’t make me look fat that’s us with all the bottles that we drank five oh this one is Perfecto that’s the one what it’s another level ah the Butcher of Parry it’s a

Stall in the M Des Rouge which is one of my favorite places but it is more than a store it’s a way of life helmed by Louis Marie Martin a former wine merchant Lou has created an all day Steakhouse Wine Bar just an unbelievable Place Louie prepared a very special

Lunch with everything from dry AED pigeon that has been painted every day with wine from the Jura to an Italian Donkey ribey that he smuggled back from Italy what a slew of characters at the buter of Paris one of my favorite chefs isia morning I work here at the bach of Paris uh for like 9 months now customers can choose any pieces of meat that they can see here and we cook it for them it’s served with

Vegetables you could chill here you could drink here you could eat here you could get rare Meats the man only looks for the best there’s no he’ll be embarrassed to serve something that’s not good look at that very beautiful one each piece of meat we we have it’s a

Speciality all the meat is from France so I travel all around to select the producer and once I find the very good one good quality I decide to stay with them and I don’t change it’s a mix shop in between a wine bar and a Butchery

Shop so that mean you can buy meat to go or you can select a piece and we cook it for you with a very nice wine selection I dry fing pigeon for one month then we’re going to put some Maga from La 2015 for the Vintage little for them little for

Me tell me what this does so the magma with the alcohol you have in it going to keept the flesh very safe for the mons and it be very flavory cuz all the fats you can see all the white F going to test like M at the end so we’re going to

Test for lunch and all the lever from inside because they still inside yeah of course oh he’s a beautiful little Bird’s plump got to paint it beautifully I’ve seen this one on my window the other day this one where do this pigeon come from they from Britany

It’s near to the Sea it’s sea pigeon it’s yeah yeah it’s it’s growing uh just uh few kilometers from the seaside M this is beautiful that’s the color you want huh mm if almost looks like it’s uh some ham or something P yeah exactly when you’re done like a dragon you have

To burn it got it I like that perfect like a dragon you know the smell of singing skin is amazing we good or more no we will perfect we’ll be ready for lunch now let’s get some lamb yes please brother that’s for you bro cut it straight until you touch the bone perfect Hmer that’s right and finish with the Knife slice the shoulder look at how beautiful this is like all this gentle little fesh look at that did I [ __ ] it up or no it’s okay no it’s okay it’s all right perfect remov Beautiful there we go now we’re going to remove from inside both of the on mhm there the fats kidneys [Laughter] balls put them on the back of your pickup truck beautiful the must know look at that maybe I got to break it no La look at

That like AIX you know this is what we got to do like this and we can fight about n this is too big to fight it’s too big there too many crazy knives to be just left around you know I keep the last piss action you know what is it a

Something very special is about to come out of this fridge this is today special drye dkey let’s C that we’re going to see what’s inside dry age dkey it’s a Dunkey chops dry it for 2 months and the dunke is from where this one is from Italy it’s a special one

Look at how beautiful that meat is marble it’s Unique it’s very unique this is like it’s like like a wagu chop exactly let’s cook let’s go let’s uh make sure no one touches those [ __ ] nice donkey in the pen look at this fat pigeon oh beautiful it’s a hell of [ __ ] piece

Of me right There beautiful this is beautiful technique right Here usually I don’t like kidney but this is [ __ ] clean and delicious especially you know it’s fresh you take directly off from the so you know where it’s from yeah it’s a healthy lunch okay going see my brother thank you so much for this got to have your

Veggies that’s the best way to eat is this way right here just the best product that you can find and treat it with respect everything cooking on the same blancha just creates this next level [ __ ] stack of Flavor oh what a way to open look at his eyes not an emotion not seeing in the eyes cold he the best Parish a cold opener he a cold Open we have donkey [ __ ] going to try this bro not too bad H It’s [ __ ] amazing it’s really tasty the meat really tasty is so delicious yeah crazy it’s incredible that’s a special donkey huh Don and they take a bath in that’s [Applause] delicious how you feeling you good we

Doing a new season yeah right now never ending it’s never ending excellent would you guys like to try donkey all right come on down thank you good right poy you want some we we it’s all right I understand Spanish also Mery thank you I don’t even know what to say

After that but you’re welcome interesting right it’s good very good thank you it’s from Italy from Italy the butcher brought it home with him oh wonderful this is his place cheers to you take care enjoy your time enjoy your time bye Byebye phenomenal my God the mang the the wine gives something really really good to my God almost my lies I don’t know how to explain but it’s really give a to the m it’s [ __ ] Tremendous it’s lamb stew with a tomato quav onions garlic herbs on top like minat and coriander and I’m going to put parsley and Arisa and yogurt on the bread Toasted It’s a [ __ ] show number one good to see you brother good to see my guys Che Paris is an international City you don’t need me to tell you that and the tacos here at noal Unbelievable what do we need asala I’ve been dreaming of that assala bro make you this what’ you make chichon oh then that’s there it is yeah oh my Lord that looks amazing yeah please yeah honestly the some of the best tacos you’ll ever eat anywhere [ __ ] Mexico Queens anywhere yeah bro straight

Up you’ll see I moved to Paris in 2011 and I started working uh like doing tacos here in Paris and uh I’ve been doing the same thing since 2011 but people love Mexican food here in Paris because we do the Mexican food like how it is in Mexico we never adapted to French

Cuisine this is uh chicharon the puerco with uh Ginger tomatillo ancho W simple with refried beans oh gracias how beautiful that Is oh my God that’s good brother oh my [ __ ] Lord I want make but I like beer with t of course bro this is the best thing in life right here next next wa Next oh my god shisso with ques fresco bro unbelievable want more Stu you tell me if you want more maybe one more thing H he’s making the tortilla each time with the Masa right now one by one one by one one by one this is [ __ ] beef

With the smash cheese down on the plantra so you get it like a dirty Oh look at This get it get it get it nice and crunchy look how amazing the crunches you get here and that beautiful Tackle that’s crazy simple nothing no for real thank you very much for Coming you know I’ve never really had kebabs in Paris before my Mech Kebab fixed that immediately it was literally every single dish was phenomenal my favorite thing is when meat spins what we have there Med yes different medes from uh different regions of turkey dis oh yeah so these

Are sardines uh we serve them with the Sor so you put the Sardine in a Sor Leaf uh you roll it like a joint the freshness of the S will also give acidity with the pickles oh my Lord look at this beauty I roll a bang and joy look at That a beautiful smoke yeah it’s like good barbecue you know like smoked meat the pi give a kick yeah so this is also a classic Turkish dish which is C booger based with uh roasted almonds and spring onions and this is isot which is like a smok spice M everything is

Ridiculous Bravo do you want to slice the meat mhm this is my life vo this is Turkish chicken we do 48 Hours of preparation we grind the chicken before so it’s still juicy and after this we do the marinates wait you brine it then marinate it ex oh my God look at that

Oh we came couple of years ago but the food scene now is not so bad not bad H it’s evolved a little bit I’m a plate Guy this is a plate this is the juice from the donut that’s the meat jeo on the side bro this is a

French dip [ __ ] Kebab look at this beauty this is a plate of chicken shuarma of course you got the The Roasted Pepper lab you have the bread you have the salad on the side pepper paste pickled cabbage oh good it’s Fire this is how you roll proper lavash so this is onions and py and sum La is the white sauce Sala is the red sauce which is the pepper paste then you will have the pickles who gives us aity and the kick everything is about balance it’s about acidity freshness to balance

The meat and the juice this is beautiful this makes me Happy this is great this is [ __ ] great thank you so much no it’s crazy very special it’s almost not fair I haven’t had anything that I didn’t like so these are the chicken wings oh just marinated chicken wings look at how beautiful those little [ __ ] wings are

They can’t even fly with that little ass this chicken candy right love chicken candy you know I like to eat wings outside hold on one second I need to [ __ ] think about everything love let me tell you something chicken is a chicken right all right until it’s really a chicken and it

Really became a chicken tonight here it really blossomed into a chicken good me I got to give you a real good Gable grip come here here this one thanks man oh feel better incredible incredible it’s like New York City Any Corner you stand on is charming like more Charming than the

Next it’s so gorgeous here you have to really appreciate ancient architecture what century we in now uh 21 didn’t Tony tell Chrissy he’s going to take this family into the 21st century yes Exactly no trip to Paris is complete without a visit to Double Dragon the sisters Tatiana and Kya will cure literally any ailment that you have physically mentally spiritually I’m ready to eat where do you want to sit do I have to sit can I stand you can stand if you want to stand

I want to stand right here okay then want to stand by you how you been you good good everything everything’s moving and shaking yes last time I saw you I was pregnant yeah and now now I’m [Laughter] fine these are the bows they’re stuffed with

A con cheese and kimchi oh my God and a kimchi mayonnaise careful it might be hot and very cheesy oh it’s like the most delicate donut K kimchi yeah wa wo does it work well yummy yummy Double Dragon is literally one of my favorite restaurants on Earth it ain’t even about the restaurant

It’s about Chef Tatiana she’s just on another level the family oh my God it’s like [ __ ] what are we doing now it’s just about choices the choice here is like yes it’s just yes no matter what this is line C blue funa o raw prepared with ginger oil cilantro wow this looks

Incredible line C blue funa that’s so beautiful that lion Quon is so gorgeous I like everything you make literally everything this is a dynamite it’s stuffed with uh SCA cheese ham M and it can be very spicy okay I hope so but you’ll be fine I hope

So pretty much wrapped in like Lumia skin this is unbelievable it’s the most insane jalapeno popet Buffalo Wild Wings eat your heart out the mixture of French and Filipino product it’s like the most unbelievable balanced explosion of food I’ve ever tasted in my life in this place this is seriously unbelievably delicious maybe

You should try an orange wine when the spicy food is better you got it m the beef tar oh my God from Normandy it has mint red onions lots of lemon juice lots of nuk lots of chili oh my God that’s better than any cooked lap I’ve ever had in my life oh

M oh some greens thank you this chili peanut salad see I love crunchy bits and everything in this this is amazing spicy peanuts and little crunchy [ __ ] it’s really not fair what it is this is the best lunch dinner I’ve ever had oh my go You’ been here for for a

While forever did one of our first [ __ ] delicious with Tatiana every time we come back here because the restaurant keeps getting better and better and better I’m so happy that we caught you right now at this time I’m serious thank you thank you so much we caught you at the

Perfect time how long has it been this is for you kimchi this is [ __ ] Fire these are the prow garlic chicken wings with Summer truffle damn this is a crispy rice salad with peanuts oh and [ __ ] beautiful edible flour this is Tong Filipino dish it’s barbecu omelet with hers oh what should we have first wings or tal all together this is going to get messy very dedicate

Very gorgeous gorgeous Smokey crispy it’s amazing let me try this little beautiness oine omelet it’s pretty much like a scallopini M mhm everything all together you’re right the national Filipino dish adobo M adobo pork adobo so it’s pork belly barbecued this is like a party we should invite

Baba to this party who is that Jean Claud vanam like like This this is the type of food that makes you want to eat more another dish barbecue zucchini with chipotle sauce and peanuts how are your vegetables so beautifully colored everything is so bright he no that’s friends well very important two bottle of WI a day six fruit six vegetables very important that’s the Formula he’s like he’s from Atlanta with a 5x white T-shirt look the way that this man wearing the new bance he’s killing it right now those are going to be in the [Laughter] vineyard can we send out desserts or whatever you think okay so this is called the bicho bicho

It’s a donut with uh cinnamon sugar caramel under and is this a braided donut did you braid the donut I can’t like you just take it to another [ __ ] you just braid the donut thank you and coconut ice cream You’re an Alien I swear you’re a [ __ ] alien I

Swear you guys are aliens bro it’s ridiculous it’s really crazy it’s really unbelievable and it’s beautiful no it’s just getting better better better it’s very rare that I put my cigarette away no it’s really unbelievable you really you really Elevate everything every time I see you You’re Next Level

Because it’s the two sister the gang every time you take it another [ __ ] place another place thank you thank you for making it always I had there’s no there was no way I was leaving without seeing you guys this isow I always say this is my favorite place leeron is my

Favorite place but this is now number two or one one a one a one and 1 a you see had that look turn around you turn that and then turn it Al no the other way I no back Flip Flip Flip no the other way one more [Laughter]

Time oh my Lord oh my Lord him thank you thank you thank you so Much we’re back visiting our old friends Jess and Rober from Laro they used to do their version of yakatori but now they’ve since opened up fero a wine and ice cream bar it was a perfect place for the fellas to hang we’ve always wanted to open an ice cream shop and when the

Wine C next to our restaurant the rigal was for sale we thought hey why not do the two both of them are just real passion so we’ve always had wine you it’s like this crazy rabbit hole that you just go down further and further and further and ice cream is just

Delicious we try to have ice creams where you can really taste what it is it’s usually based around the seasons but we have tons of Classics chocolate Mexican vanilla and olive oil ice cream which we’ve become really known for people end up spending afternoons here they’ll start with a glass of wine then

They’ll have some shuie they’ll have a second glass of wine they’ll have some ice cream they go back to Wine back to shuri back to ice cream it’s sort of a like you know pick your own adventure wine game has really gone to the next level with our current song he

Lives and breathes What’s up man how you feeling I’m good good to see you so good to see you here we are bro the legend Robert boy the legend clo so I feel like in this group I’m like an amateur no come on you kidding me you’re the real deal but you

Know like we got Babas over there you need to learn about Babas if you don’t know about Babas you need to get to know he’s one of the best wine makers around K it to my head oh feels so good to head the soccer ball oh Legend I like it when you did

The head you like that Right sorry let’s go guys to have a little drink I never drink never never drink I never had a glass of wine in my entire never ever it’s the first time I’m very happy the first day Al salute salute salute beautiful moment of Life shant the alcoholic red berry Gator see

When you treat one like that is when you start having fun that’s when you start having [Applause] Fun they had a restaurant called rig Maro next door he only made yaka now we changed it to Just Pizza he could just do it all he’s like [ __ ] I want to make pizza and serve ice cream and wine can I do a little tasting of ice cream just some spoons couple little

Ones send me on a Jour Uh-huh Jasmine Cherry tastes like the red toie pop coating with the gum in the center what that chocolate usually I’m thinking of the blow yeah I mean that’s a banger also yeah no doubt what was your favorite flavor of that red red I like red or flavor I like the yeah Red’s

Or flavor no it’s all ice Cream yeah that one’s a banger they got different style as well I can tell some is more like a [ __ ] gelato I don’t have a glass you don’t like to drink no more I know give me a glass excuse me can we have a glass for people that is

Thirsty poor guy you don’t have a glass Chin Chin [ __ ] this is really good this brings back the Earl Gres of the Mouth Mexican vanilla is like rum it’s like something that’s very like very [ __ ] like Like brown licorish not not licorice but liquorish Brown like Henny like eat yeah it’s like bourbon I really enjoy that I really love how you can drink outside here it’s phenomenal Style I want to live is to be able to enjoy a glass of alcohol on the street why the [ __ ] can’t you

Ocracy a man can’t even be a man with a beverage in his hand peanuts peanuts brilliant that’s delicious yes that’s just Peanut the peanuts peanut peanuts cream salce how are they making all of these so good every one of these is nail cold gr you don’t love coffee right I love

Coffee oh you do Nitro yeah this is my favorite one gold Brew is my favorite one the chocolate after the Gold is [ __ ] amazing finish thank you brother olive oil olive oil here we come the Lord of liquids no this is really good subtle elegant yet deep you put that with p

Go I enjoy that a Lot because I know you like a good wine maybe we can do this no yeah sounds great it’s a long time you have done brother beautiful to life wine to food love everybody and two people good oh I mean this guy he’s like the grandfather of The Godfather [ __ ]

Of of real real real vid culture in Champagne like all there’s so many students proo shatan all these guys worked with anel to learn about how do you treat the vineyard first which champagne never gave a [ __ ] about they were just like put some unripe grapes in

Throw a bunch of sugar in it and like boom and he really turned people’s philosophy around how do you make great wine first and then make champe I don’t know if you’re going to be a agree with me but this is not champagne this is wine it’s for sure it’s we were just

Having that conversation jaos delicious very special balance equili is beautiful it’s blond blond blond blond yeah from a so it’s all BL so it’s beautiful sharp crispy the the butter nness is just on point it’s really really good wow it’s beautiful is that it’s Thum it’s from the mon it’s beautiful

Bro when you do a burger or nice sandwich with this is absolutely beautiful you have the nuts you know you have a nuts flavor it’s really beautiful oh my Lord that’s called piece of life it’s a pantam of beef what the [ __ ] is that this [ __ ]

Salami of beef is crazy like best slim gym ever step the slim gym oh yeah should eat some pizza please my God damn I’ve been hearing about this forever I’ve been waiting my whole life we always eat ice cream first then Pizza I know he was [ __ ] wearing the

Timberin you know he’s having a yo it’s about to go down he’s wearing Tims let’s go let’s go our restaurant rigal is currently on a Hiatus so during this period we called up a friend of ours Dan who makes the best pizzas on Earth he

Sort of took over the restaurant as a as a pizza restaurant so I make the dough the day before it’s all naturally fermented there’s no yeast it’s it’s 100% sour dough one of the things people always love to talk about is how many hours they ferment their dough

Fermentation is kind of like a bell curve it goes up to it reach its point and then it goes down so like how you want to get to that Peak point it doesn’t really make that much a difference so my personal preference is to do that in about a day we were able

To kind of blend a lot of the toppings that riger would conventionally use but put it on a pizza and I think that’s one of the things that made this really fun was to take the rigal angle on food but do it with pizza you guys should probably with the

Actual SE oh there’s an actual we they had no idea from the country let me put in the [Laughter] action my brother Sal I’m done with decisions today piz coming out kind of a classic Oh this is like the pure pie exactly pure super pure it almost tastes like a like the dough tastes like a GP almost yeah no it’s really fine H oh my Lord buffal mozarella wow smells so good that one’s tremendous the crust is absolutely perfect and what is beautiful is you have a Croc on the vegetable crunchiness of the French and it’s because there’s so much water in cette normally it steams yeah yeah they stick together this is St like

It separates everything is its own piece bro cette nah crazy crazy crazy potato pizza p oh my Lord the facee is kind of like a marap lemon cream sauce okay and then we finish it with a preserve lemon and potatoes go on the pizza raw they go Raw are raw and

Then they just cook for 90 seconds in the oven W that’s why you’re getting that unbelievable crunch on your vegetables huh yeah EXA oh my God we all were enamored by the crunch from the cette the lemon why bring the lemon on the potatoes W right Chef so this is the Buffalo

R my Lord that’s looking white but heavy yeah yeah it’s really text the cheese is R really really beautiful I really like it bro it’s the first time they do the tribe it melted it melted the tribe melt [ __ ] melted it’s the first time we do it actually good lemon bro good lemon

Everything is just like banging you still want the dough to be able to like carry flavor and there to be an in flavor too it’s about it’s about like an exchange you know I really do believe you’ve created that perfect balance that’s you said that this is Dan Dan has

Created the perfect balance yo really good then done fire crazy you ever listen to clov [Laughter] R me oh my all I smell was a cigarette but I like that cigarette sausage wine life wine Life Pizza wine Pizza I love wine Pizza bro I literally this is the dude I have the

Hoodies from this is this is [ __ ] that’s delicious this is the man right here action Bron in Paris we’re doing it big yeah Man we’re back at Le just [ __ ] hanging out in the market there’s so much incredible [ __ ] here we had to come back and dine at another spot today we’re with clovis’s homie Michael at his spotless on De Bron I met him once but I will not remember

Me I don’t know what the [ __ ] he’s talking about I remember every [ __ ] thing but I’ll for sure remember him now this guy has one of the best restaurants in Paris uh this is shardon and Sav but very light you know this is a friend of I

Never saw this drawing it’s a new one let’s open it bro you open you open couple of bottle a couple [ __ ] non-stop drinking how many days have we been doing this [ __ ] yourself that’s how many days salute So you want to have some dishes to share can I do some things for you I would love that yeah yeah whatever you want what do this mean is this mean something good basically that means they cook with Fresh Products direct from producer it’s beautiful and he’s the he

The best owner of the year because he’s a very he’s a very good boss he know exactly the play you know how to deal with the people that is good not good he’s done for that he made for that Amazing it’s a kitchen made with only beautiful products made with creativity it’s a kitchen from the it’s a soul food yeah yeah soul food you need to try it f we cannot explain it so this is the smoked candid duck breast made like a salad with homemade

Vinegar made with a text of hot peppers strawberries and green peas and a vegetable reduction reduction of veggies that’s gorgeous oh my Lord that’s ridiculous no it’s not good it’s ridiculous ridiculous that’s crazy no wow holy [ __ ] wow this is unbelievable give me that give me that give me

That because it’s hot today fresh um Royal C made with fresh almonds uh pickled cucumbers cherries a cream infused fig leaves olive oil and a p redution don’t [ __ ] touch it I know you I know you’re going to do That oh my Lord this so ridiculous everything together with the cucumber yeah the F the next one is one of my favorite all right oh first eat it with your don’t say nothing huh oh good smoke taste it and then I’ll tell You so it’s c for with mis glazed eggplants with nuts and smoked with a beetro mash and a gastic sauce yeah that [ __ ] made my knees weak let me hold you here let me hold you here cuz this is incredible man she is is so [ __ ] beautiful it’s unassuming what is it

Called I don’t even know the [ __ ] name what’s the name there’s no name the children of the market oh yeah we not like this you know we can do whatever we you have no not a restaurant no formula that’s no formula so we can do like we can express ourselves like we

Want you’re free like kids you know this is kids from the market bro it’s a good vibe over here you’re right to open in the market why would you want to have a place where you’re in closes you know [ __ ] that sh music good friends good

Fresh good project more and good wine of course of course there’s something going into the the other table that you need to see blue lobster blue lobster wow one in a million there’s not many blue lobsters around I don’t want to waste it I Like

It Raw hold on hold on I need to get [Laughter] high so this is the wine I do with Oran it’s 2018 this produce only for cloes salute my I’m happy to taste this bro and you have you have a box to go home and you know that already ah don’t lie

To me you’re on camera I I I you see I hope so oh like this exactly this is more juice juice is like boom this is straight juice juice this is really good Orelia told me clis you want to put in Bottle 6 months before the other are you sure I

Said bro I want to keep that freshness in the wi and when he taste me right the freshness of his different he felt so strongly about putting it in the bottle earlier to preserve the freshness that he clashed with a master a master artist wine maker and he was right he was actually

Right we’re all going crazy over this wine and usually I would like to tell Clovis die you’re a [ __ ] [ __ ] this is no good but my God this one genius hen I’m not going to Li this is like our street foot part of the restaurant it’s pig food PCO deep fried P

Yes with mashed potatoes and a Gish sauce and meat juice and Gish I only usually see Gish on [ __ ] aspar juice French touch crispiness softness juiciness it’s crazy this is is the fattiest thing you could have all this together but in some way it’s like light which always makes me crazy how

The fattiest Foods a French man or French chef could make it [ __ ] taste light like I feel like I’m on a diet right now that effects that effects to the [Laughter] real oh come join it’s my man SEI very nice to meet my boy am these

Are some serious men here oh the beanie is [ __ ] nuts I want you to understand this is a very special wine from sis I’m glad to see everybody here welcome to Paris my guys happens sometimes pleasure to meet you I have to go to see my know

Few but enjoy it’s a beautiful place peace baby wow this is r with smoke inside and th fresh summer truffle M juice reduction and instead of putting some salt we mix some enois from bro this is so good the [ __ ] is this bro holy [ __ ] this is for you

Guys oh my God you need to taste this one the smoked heel inside smoked eel every day smoke eel every day y you’re crazy bro here we go that’s [ __ ] delicious and you know what’s crazy I don’t want you to think I’m saying that things are [ __ ] delicious because I’m

On it’s just how I articulate myself that’s how it came up you that’s how it all happened like [ __ ] man that’s delicious you still wrestling yeah all day long I was wrestling [Laughter] earlier sorry I need I need you I need you for one minute you need

Me say 1811 conac with the Napoleon 1811 I think we all need to try an 1811 Napoleon from napole during the Napoleon’s reign they would add when Napoleon order the they have the wax seal so it’s it’ll this was for him this was for him this is 1811 1814 that range

And it’s [ __ ] amazing this was before he tried to lead the troops into Russia that’s right all right yeah cuz that didn’t work out that didn’t work yeah well but this did I’m confused this is from 18 1811 1812 bot that’s not even a joke and that’s that look that Insignia

Shows that it was for Napoleon have a GL we don’t need all this me conac of the emperor that’s 1811 is a comet vintage supposedly like such a good harvest as my friend who is an actual scholar of this type of thing 1811 was apparently an amazing year for agriculture it is it

Was the best year it was the com year it my man doesn’t [ __ ] play games he knew this is that yak this is literally Yak I’ve actually had a lot of whiskies and stuff free prohibition got excited this is the most elegant 1800’s liquor I’ve ever tasted in my life you know usually it’s [ __ ] up this is [ __ ] [ __ ] up in the best way you [ __ ] were drinking this were just like go down to the dungeon

Cut his head yeah cut his head off what was happening in the world kind like ring Lord of the Ring that’s not that’s not even a year it could Bey to make it seem like real like there was there were castles like that happened see now now we’re set up

Properly strawberries and knac I feel like 112 Nas really are eating strawberries this is like success for like me for feel as a black man to be drinking some [ __ ] from 1810 you like what was that I know man like it was definitely dark made like we’ve made it

Like the fact that this [ __ ] is now made it all the way to us it’s kind of [ __ ] up right my Lord this is actually phenomenal isn’t it good no it’s phenomen I’m shocked at how good it it’s not good it’s phenomenal how do you feel I’m I’m I’m ready to [ __ ] break

Dance I was told by someone like a roll Lobster this is the I love this is the r blue L yeah candid and clarified butter we pickle cucumbers Oxalis and we take back the shells to make uh infused olive oil so there an infused uh the I

Thought this was way simpler than it looked that was it does look simple but you see how much steps that was a lot that was a lot I I want to take a bite now get the Cucumber get the Cucumber the Cucumber guys this Lobster is special right here I go home excuse

[Applause] me H well they sh wow nice to meet you nice to meet you too how are you we just met over there you’re right he wants to make sure the camera’s hitting him good this is a good angle for him anything that you want to give

Me I’m ready tea Mor tea ah easy I thought you wanted to give me you were going to give me some legal advice this is beautiful oh thank you the tile this is beautiful I bring you some dessert I give you some dessert okay Bak no Gaz oh

My God stay here I’m not going nowhere don’t worry he knows what he’s doing he set this whole scene up himself you don’t have what is this empaz Oneaz Orange Orange Blossom sweet a what’ you Say don’t worry about it this is like maraan it’s like almond paste it’s like maraan thank you brother very good Connecting People Hakimi hakeim me that’s my boy that’s my boy that’s my boy that’s my boy right there do a video so I can tell you that’s my boy that’s

My oh but for real thank you for this thank you thank Youing [ __ ] it’s always Showtime here baby Chef’s show this is one of the most incredible unique human beings I’ve ever met Japanese man living in Paris also living a double life as a [ __ ] Orange County gangster this man is a [ __ ] magician in the best way that was a

Beautiful job very nice cutting play inspiration that’s it that’s it I’m going to let you do your thing you need some music or something or no yeah you want somebody to sing something what’s your favorite song West Coast Music okay you like dubc Duc yeah hell yeah all

Right Mac 10 this is [ __ ] this is even better than I thought nobody does sashimi and Westside Connection this going to be [ __ ] out of Control what else you got you got sake this is sake original sake orig Original he’s right to be careful tastes like coconut water the more fatty part mhm so there’s akami aoo and Cho yes my God that’s Heaven you have it at the [ __ ] perfect temperature right now the fat is melting unbelievable it’s the little boat of Heaven what is this mackerel this is

Like a ma Japanese name is Booty greater amberjack amberjack I got it is it ikim IIM is the way they kill in Japan the fish ikim this Is in this business it’s really important for your knife skills you have to have masterful knife skills Gorgeous gorgeous I’m in the sea right now I got my wet suit on it’s the winter time I’m [ __ ] body boarding I’m doing tricks you know oh ah mama so it’s the little boat for a oh oh my God please there’s a situation to be made tacos oh my God look at This that’s heaven look at this little tacito love good [ __ ] oh my God hoop banging hoop banging holy [ __ ] wow oh my god oh man look rolling the [ __ ] Sushi Joint That’s Heavy bril salute my [Applause] no it’s not good show it’s [ __ ] banging this is professional Kebab eating right here I want to start a professional Kebab League seven game series The World Series of Kebab chicken so oil chopped garc Ginger sake looks beautiful it’s corn starch little bit Cain feel that oh it’s looking good it’s looking

Good sexy mayonnaise chili Thread I’m not going to lie man I got to get one I can’t be polite not with fried chicken all right go ahead it’s hard to let it sit but 3 more minutes it would have been [ __ ] like you have to wait o this I can’t I know that’s what I’m saying To capture the flavor with only 13 minutes is pretty impressive and that crunch you see it’s all about the crunch [ __ ] fantastic my brother this isomaki Japanese pancake cabi di app with little bit cheese thank you enjoy he’s drunk we’re drunk and he did that yeah night un [ __ ] Believable Showtime you make amazing food man amazing the vervo is a restaurant in wine cake that we visited many times before but this time it was for a little SAU serve before dinner this ice cream is incredible really good we’ve returned to early June a little more sober and with daring girl

And this time even more comprehensive coverage of the cooking makes me sad sometimes to think about Mr Perfect rest in peace Sal Jeff it’s natural color your hair I like It Victor both business partners we both open early June end of 18 here in Paris in the 10th near canel s Mar we wanted to have a wine bar with open kitchen a stage for chefs and uh now we’re inviting chefs from all over the world

To cook at early June two weeks 3 weeks a weekend at a time we’re having fun because the cison is always changing we’re meeting chefs from all over the world honestly from uh Germany to the US to Japan to Korea to China right now it’s Mish from Shanghai who opened the

Restaurant in shangai called bastards and it’s a sichan food so it’s like super spicy peppery food the chefs are always changing but the wine the experience the environment the staff is always the same so this this identity is quite strong and even though the kitchen today is Shanghai next week is probably

Going to be La after that it’s going to be Korean and when the chefs come in it’s important that they cook their own food their own identity so that it gives them a taste it gives the clients a taste of what they’re actually doing back home so it’s quite cool it’s a gorgeous

Dish let’s go Chef we cannot wait no more so tuna I with a smoke beef chili I love the plow mushroom takes a minute to compose the type of bite you want I want to make sure I try and get it all embarrassing oh it’s [ __ ] delicious

Oh my Lord you like those kind of food aringa put the spice on it and everything oh yeah it’s lingering it’s nice let’s he your review there it is what is sing all the Chinese restaurant use it MSG MSG those three letters are invented in me like crazy

MSG Channel 27 Madison Square Garden and the crazy [ __ ] that makes the Chinese food shiny and delicious egpl and cucumber with a vinegar from Shashi Province so it’s black vinegar but just tastes a little bit different I love it it’s incredible tastes Middle Eastern Sor because sh

Used to be on a silen road right so this is like Shan’s fire dressing us a lot of cumin coriander thank you Chef what is this here’s a silk and tff so it’s a classic cold dish in China you have a Sil and tff brasted pepper and

Century Egg and I added muscles because they sort of look like Century eggs after cutting them I usually [ __ ] hate muscles this is incredible oh I’m serious I hate muscles I used to cook it it smells like asle but like not good you know good [ __ ] and his bad of

Course I couldn’t even eat a muscle this is Great I like it a holy [ __ ] worry where’s the next dish what do you mean I’m already in a swimsuit see what I wore I wear a swimsuit every day that’s why I wear it didn’t I tell you I’m always ready for the water that’s what I mean that I’m always ready for

The water I got gortex on them ch I’m wearing all kinds of things come on there’s nothing there’s nothing like eating al fresco drink more drinking in the [Applause] rain that’s my fav thread of the Year Julie balani Dancing Queen incredible wine like ABA like ABA exactly only seven oh what the hell are they talking about that good look at you umbrella with umbrella you want some wine rain all right makes it taste better we’re just hanging out nice to

Meet you salute sal sal a Shan so here you will see also a little bit of the Middle Eastern Inspirations so we have a c style gra beef with Mala style and finished with some takini like a simple tabuli pepper just go so well so beautiful my

Brother oh my Lord this is phenomenal in the weather Tex it’s perfectly made three different parts of the stomach they probably braised it up and cooked it up in like five different ways sh tastes as Fook early June so good we had to come back a second time just the

Level that they take this food is a [ __ ] like it’s incredible it’s it’s unbelievable yeah a taco with like three different parts of the stomach this is cagen I’m going to have the [ __ ] fullest lips on the Scene let eat with the broth it’s based on the classic citon dish of the pickle vegetable fish here using La fermented asparagus just of citan pepper CH gorgeous that’s crazy but this [ __ ] guy know how to cook everything is really proper that broth is crack yeah it’s literally every flavor yeah the bo

The paper ring kind of bitter Nets that I like with the bitter green with the fresh bitter green that’s masterful it’s Gorgeous oh my Lord that looks amazing so style bini adding some Fen cumin crack huh it’s really it’s really crack wow that noodle it’s the most amazing texture you could continue to chew it and gives you a lot of [ __ ] love you see what I love the paper make

An an kind of anesthesia but in a regular way not never too strong you understand what he’s saying when he said anesthesia anesthesia it gives you an anesthesia type of feel it numbs your mouth anesthesia I love maybe maybe we should do a book about a new way of to speak

English anasia like a good americ I miss but I know you understand every time what I say but it’s true I have crazy English all right cheers here we go look at the way that glass is cold workor look at that beautiful psychedelic design cars into that glass

So that’s by Jo CH a white white lior you brought it from that smells amazing China it’s like candy guys thank you so T like thank you guys than Victor woo oh yeah that’s what I had when I was a kid at the dentist so that’s for the dessert oh my

So it’s called Sweet Water noodles it’s a street snack in changu handful noodles very chewy instead of Sesame b a hazelnut with have some good old fashioned MSG and some chili oil dessert no who this is stupid wow no I’ve ever had [ __ ] amazing the key to this type of [ __ ] is

Not getting it on your [ __ ] next year and I won we got the rain the city is clean little bit of freshness beautiful wine incredible spicy food what else Chef [ __ ] incredible we came last time I was [ __ ] up when we came I was Pi who the first I was drunk [ __ ] I’m

Drunk now but in a better way hesty it’s delicious thank you so much thank you my brother you have to do the same kind of Hug fed the musique turns Paris into one big party and it coincided with the opening of Chop Chop Clover and friend’s new shop where you guessed it you could drink wine for the event all the heads were there the butcher Babas Bou Ramy of course Ramy the curator of the idea of there

And there that’s my [ __ ] brother for life this place L deserti give me the possibility to do do something else but just look at the place 147 years old he gave me the key of this place and last of the artist is him now it’s me and

Chop Chop is a new way to do it Ramy me we say why we don’t take this place that is close and we doing a place or people can come to drink wine buy olive oil pasta and people come to enjoy all together that’s the concept so officially in 25 minutes

Okay Chef you wanted to have a glass of wine can you explain this wine so so this one is a cluse for the opening of this shop where we want to make something special and personal so s that’s life that’s the name of the bottle Long Live to shop shop and Shop Des

Artist This MZ was out of this [ __ ] world I’m not sure what Lumi did different but the flavor was unbelievable this one of the highest and you can have [ __ ] mget from the butcher cucumber 36 mon garlic ioli it was like wiener circles studied abroad in Algeria congratulations my friend you [Applause] Home on the topic of American Staples made in Paris I would like to call attention to Dumbo Burger this meat doily before you is the best expression of a Smash Burger I’ve had to date I’ve dined here approximately 47 times Circle S he taking real good care of the bread Dressed beautifully look at that perfect having this Smash Burger would already be a valid reason to visit Paris the bun is toasted to Perfection homemade mother’s recipe chopped raw onion and pickles ketchup mustard there’s nothing left to say I got to put poison on my lips so I don’t eat

Anymore can’t eat or drink another thing I got a [ __ ] uh we go to Bistro Tel my brother beautiful place soul food real bris Pro only beautiful food and voila let this be a lesson to all of you out there if you looking forward to eating somewhere on a trip go there

Sooner than later here I was I would is considered the best beastro in Parry and I was more backed up than the I5 what’s it called uh de Torell I know Torell Torell yo beastro de Torell we’re at bisel one of the best beastro in all of

Paris and I can’t even eat a [ __ ] thing or drink another thing you know what I can’t even go inside cuz I know they’re going to smash me I know what they do no matter what you have to make it a special dining experience of course so

We eat out here yeah we eat here it’s perfect we are here outside what else we have a bench you think they got AO oh look at this one this is special s do with the wine of the B so the sois is cure into the wine that tastes like a won that tastes like a [ __ ] banging won bro it’s crazy the flavor you see the freshness it’s not dry at all he’s creeping over

Here did somebody say sausage today I’m just cooking I’m just cooking right now I’m just watching I’m just watching from the side no wine no more you I can’t I really I have no taste for that I I want a juice like here’s my brother this is

Exactly what I need right now a little bit of like fresh juice right this is the real original ratat wait I can’t even look at it right now everything is making me sick I’m serious I just can’t even drink the juice either I need just Water this andette is the recipe of the grandmother of the chef there was butcher so when he opened the place here he’s a very good Chef he never put it out this recipe but this is the original recipe of our grandmother wow I’m totally finished but all that

[ __ ] looks really good I hate that I can’t try this right now this is like a cold lasagna it’s called mil that looks incredible [ __ ] me that looks good that looks really good one piece is very delicious incredible if I have anything more than that it’s over for me

Garlic pril olive oil oh the garlic is so tight so how do you keep eating bro oh my Lord the best oh my Lord It’s the Best of pirates oh no no no oh my Lord bro we will come back another time because I know today you’re not hungry but I’m very sorry because oh my Lord oh oh my this is [ __ ] cold down blue exactly it’s ham V and con with a reduction of red wine look look oh smells unbelievable bro I’m not going to

Lie oh my God no man that’s too much that looks incredible can’t eat another s another oh here we have the Supreme that is a beautiful part of the chicken with a vanon sauce crem fresh and beautiful Mor this is a piece of fart this is French

Gastronomy and then we have a mashed potato with the juice of the meat the juice of the meat ofat I’m totally finished but all that [ __ ] looks really good I hate that I can’t try this right now all that [ __ ] looks really Good I didn’t realize I actually don’t know what’s happened don’t know what’s happen I hadn’t slept in days feels like you been here mon Parry there’s so much incredible [ __ ] here Meats wine tacos veg vegetables dumplings ice cream Kebab totally finished until next time AR Rea D you [ __ ] Cu [Laughter] Oh la La [Applause] M seat to all my friends that made this possible see you again very soon I love you peace oh