Search for:



Thrilled to announce that my new book At My Italian Table is here!! Will be launching in exactly 2 weeks and pre ordering now means you’re the first to get it shipped as soon as it launches! The book you need to cook the most delicious Italian food, and a book that will feed your soul and help guide you to living your best Italian life one bite at a time! Hope you love it as much as I do, it’s an honor to share my family’s legacy through food with all of you! All my love, Laura Vitale xoxo.

Cook meet me at these locations for a book signing (y’all know I’m dying to meet as many of you as possible!!!! xoxo

Preorder Here: https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php

Meet Up Locations: https://lauravitalebooktour.squadup.com
With every ticket sold you receive a book upon arrival to be personalized and signed!

Photography by the talented Lauren Volo (@Laurenvolo on IG)

To get complete recipes with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

It is here I am thrilled to announce that my second book at my Italian Table is officially arriving in 2 weeks you can pre-order your copy now I leave the links and details in the description box below I am so excited to share this with

You this has been in the works for the last couple of years and I knew that when I wrote my next book it was going to be much more personal much more in-depth book and it had to be about Italian food but most importantly it had

To be about my Italian food the recipes I grew up with the recipes inspired by those that I love most those that raised me um recipes that brought me back to a time and place and I wanted to share all of that with you the book is not only

Beautiful it’s of course obviously filled with delicious recipes beautiful pasta dishes Seafood there’s lots of proteins mouth watering desserts and the very best appetizers inside dishes that you will find all throughout Italy but specifically in the South which is where I’m from this book is heavily heavily

Loaded with so much love so much soul and I just know that you’re going to love it it is such an honor to be able to bring it to you it’s also not just a book that’s beautiful to look at but it’s a book that you’ll actually reach

For I give you lots of different tips and tricks about what to keep on hand how to store things I give you name brands for some of my favorite ingredients that I keep to use throughout the entire book so that you can get yourself set up and ready to

Cook the most amazing Italian recipes so I hope that you’re excited it would mean the world to me if you pre-order your copy so that they can all be sent out the day that it releases and we don’t have to wait any longer that’s the beauty of pre-ordering is that the day

It releases it just gets shipped right out so that’s thrilling to me I’m also doing a few signings and I will leave the details and Link down Down Below in the description Box about where I will be there’s only a few spots left I’ll be in uh let’s see king of preia shore

Hills location already sold out but there’s a few spots left in King of preia and the Columbus Circle in New York City bethesa Maryland there a few spots left there so if you are in the area or in the neighboring area please come you do have to grab a ticket so

That we can reserve your spot but your ticket does come with the book we’ll be able to meet we’ll be able to chat we’ll be able to look at the book and just enjoy all things Italian and have a wonderful time together so pre-order your book at my Italian table

From my table to yours I hope that you cook from it I hope that you make incredible memories and I hope that you love it as much as I do

34 Comments

  1. I tried for Short HIlls I was so sad it did I not show up so I figured it was sold out. I tried when you announced it!! I bound the book a few months a ago signed can not wait for it to get here.

  2. Omg seeing you again after a long time. Been watching you for more than 10 years. And you still glows. Congrats! How to get the book in uk ?❤❤

  3. That’s so exciting, Laura!! I LOVE cooking, but I’m not the most creative. I often don’t cook because I can’t think of anything to make. Cookbooks save me! And this one I know, from trying so many of your recipes over the years, will be so good! Congrats!!

  4. Congratulations 🎉🎉🎉🎉🎉 u look gorgeous 😍 😍 😍 🥰🥰🥰🥰🥰 ur daughter mia is so cute 🥰🥰🥰🥺🥺🥺

  5. Can’t wait to get my copy! My only wish is that you were coming to the Detroit Michigan area to meet this 2nd generation Italian-American Nonno!

  6. Congratulations Bella! As an Italian, I know what it means to grow up with home cooked amazing Italian recipes. I am sure that the book has so much sentimental value and love inside.

  7. You look beautiful in this video! I prefer your natural hair color as opposed to the highlights you had recently. Good luck with the new cookbook!!!

  8. I just ordered mine! 🥳🎉 I'm so excited, I've never bought a cookbook before,TBH. I'm Mexican and I mainly stick to our cuisine but I've always have this genuine love for Italian cuisine. Simple, fresh, quality ingredients that make your taste buds dance.

  9. I think this will fly off the shelf. Pre-ordered on your announcement a couple of months ago. Can't make it to a book signing, but if I did, I would tell you about my first exposure to your channel. I typed in "garlic bread recipe" into YT search. Yours was on top with like 3M views. You goofed when you poured the ingredients into a bowl. And I said to myself, this is someone I need to watch more. That was six years ago and sill a sub. Keep that silly grin, Laura. Best to Joe and Mia. Thanks.

  10. As an Irish guy who usually microwaves, I preordered and have already made the manicotti recipe that you get as a ‘bonus’ download. I have an old school Italian buddy who grew up with a mom who made ‘Sunday sauce’ and homemade pasta every week. He was impressed by my dish. Lol. No joke.

  11. Hi! Laura! February 20th is my birthday 🎉can you please please make Tom Yum Soup please please thank you very much! ❤

Write A Comment