Ingrideints:
lentil – 200g
water – 1,5l
onion – 1 medium
carrot – 2 medium
celery – 1 medium
guanciale – 100g
olive oil – 40g
red wine – 40g
tomato paste – 40g
salt, pepper, italian herb
Receipt – add oil to the pan, fry the onion, add guanciale, carrots, celery, tomato paste and spices. Then add the lentils and water and cook over low heat until the lentils are cooked. When everything is ready, grind everything in a blender to get a puree soup.
Welcome to a culinary journey today we’re reinventing Romanian chiorba with an Italian flair our recipe lentils water onion carrots celery guanciale olive oil red wine tomato paste and a dash of Italian herbs first fry the onion and then add guanciale veggies paste and spices stir next mix in lentils and water
Simmer until lentils are soft blend the mix into a smooth soup there you have it a hearty delicious Italian inspired chiorba Bon appetito
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