Tune in to watch Christina make bolognese sauce in Caserta Italy! This sauce is so quick and easy, you’ll be making it for your next date night!
Bolognese Sauce
Active Time: 15 minutes
Inactive Time: 30 minutes
Total Time: 45 minutes
Ingredients:
4 tbsp olive oil
1 lb ground beef
2 fresh shallots, peeled, and sliced into wedges
4 fresh carrots, peeled, and roughly chopped
2 fresh garlic cloves, peeled, and minced
2 tsp salt
2/3 cup dry white wine
1-28 oz can crushed tomatoes
1 lb fettucine pasta
Instructions:
1.In a medium sauce saucepan, heat olive oil on medium heat.
2.Add the beef to the oil and break up into pieces with a cooking spoon.
3.Add the shallots, carrots, garlic, and salt and stir to combine.
4.Cook for 5 minutes until the beef is cooked through and becomes juicy.
5.Add the wine.
6.Add the crushed tomatoes and then rinse the can with a little water, about ¼ of the can, and pour into the sauce.
6.Bring to a low boil. Once boiling, lower heat to low, cover, and allow to simmer for 30 minutes, the sauce will thicken.
7.Meanwhile, bring a large saucepan of salted water to a boil on high heat. Once boiling, reduce the heat to medium-high, add the pasta, and cook to al dente.
Serves 4-6
Grazie Mille to Chef Rino Maiorano of Caserta for the recipe and for cooking with @ChristinaMinutillo
Christina will be sharing more recipes she learned to cook in Italy so subscribe to her channel so that you don’t miss them!
I’m in Reno’s Kitchen in kazera Italy and we are making bologan sauce and he just served me a leor drink to enjoy while we’re Cooking bolog we are making bolog sauce bolog see Alo oil chipa Chipola a shallot two carrots adding two Carrots about one teaspoon of salt garlic Reno making the bologan Sauce A3 of a cup of white wine listen to it Sizzle VAP as it’s cooking see FL add crushed tomatoes smells really Good rinse the can with some Water allowed to simmer we’re tasting this SAU m sauce is nice and thickened now and ready to mix with Pasta