72 Hours in Las Vegas! (Full Documentary) All You Can Eat Buffets!

72 Hours in Las Vegas! (Full Documentary) All You Can Eat Buffets!

If you are looking to visit Las Vegas in 2024, then this is your food video! Join Rockstar Eater as he goes on a 3-day tour of Las Vegas, featuring all of its best all you can eat and buffets in town, such as 888 Korean BBQ, Rollin Smoke BBQ, Market Place Buffet, and more. Steve also gives you a tour of one of the best hotels to stay at in Downtown Las Vegas, which is Plaza Hotel & Casino, next to the Fremont Street Experience.

Get ready for this full documentary, a 90-minute experience like no other, as you will see the biggest Las Vegas food tour on Youtube! You will places to eat, where to stay, and more!

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SHORT BIO
Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2024. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2024, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles.

#lasvegas #lasvegasfood #lasvegasrestaurants #vegas #72hours #vacation #allyoucaneat #fulldocumentary #travel #buffets

This thing is the biggest platter that they have on the menu $220 I kid you not this is one of the greatest all you can eat meals I’ve had not just in Vegas but anywhere in the world Viva Las Vegas it is the entertainment capital of the world no

Wonder so many tourists flock to the city all year round here you’ll find some of the most magnificent sights and sounds and even some magnificent food to Feast on hey there this is Steve from Rockstar eater and in this episode I’m going to be taking you on my epic

72-hour trip to Las Vegas Las Vegas is quickly developing into a big food city and what better way to go all out than to hit up the best all you can eat spots in town so I encourage you stick all the way to the end of this video because I’m

Going to show you all the great places that you can eat where to stay and much more and also if you’re new to this channel take a moment right now to hit that subscribe Button as well as the notification Bell because I post these food and travel videos weekly you don’t

You don’t want to miss out on so go ahead do that right now and with that said let’s go to Las Vegas the first stop is rolling smoke which is the highest rated American barbecue restaurant in Las Vegas this restaurant is known for its $50 all you can eat barbecue menu that’s right you can have barbecue ribs sausages pulled pork and pretty much anything on the menu for 50 bucks not to mention these

World famous beef ribs which alone is worth the trip how much can you eat so this is their menu guys you see they got barbecue sandwiches uh sliders This Outlaw Burger which I had last time it’s it’s pretty insane I mean it’s a really big burger and if you guys are into

Salads they do have this as well but I came for the all you can e and look how cool it is it’s it’s including taxs okay anything on the menu uh this is the only thing that’s limited these world famous beef ribs but really get these because

It’s like the best thing on the menu see drink included oh that’s pretty awesome huh see take a look for yourself wow yeah you can get all this yeah including that Outlaw burger if you wanted to and they do sell out of this all the time fat and

Juicy yeah I love the color too little spares these are the spare ribs okay right here our baby backs and that’s the baby back rib you see they got more than one kind of rib here that is all the dry rub to marinate the chicken yeah I think I’ve had this

Chicken at the other location I can’t really remember but I’m pretty sure it’s excellent oh it’s awesome oh and these are the burnt ends very popular dish share from from what I heard oh wow I’m going to sample one right now as a little preview of what

I’m going to experience at the table later I guess wow delicious I don’t remember if I had this last time I was at rolling smoke but I’m definitely going to eat more of it that is the spatastic they call it their famous potato dish it’s like a loaded

Potato oh okay that’s brisket yeah any type of meat you want on it little sauce the house special sauce and that is some barbecue beans wo even cheese that’s crazy look at that and that’s sour cream and the finishing touches during peak hours when they have that all yini thing going they’re going

To have to be cutting up a lot of this meat wow looks so exciting if you guys like barbecue then this is a spot you got to come to because you could order pretty much anything on the menu Isn’t that so crazy like anything so if you’re a meat lover yeah this is

The spot you got to be wow I think round one I went a little bit overboard but I’m going to try to get through it so we got some cornbread right there and this is their dirty rice this is their collard green and by the way I’m showing

You all the sides right now uh the baked beans which is really good the loaded mashed potatoes mac and cheese which I also heard as a specialty here my friends this is the famous world famous beef ribs I could seriously drive all the way to Vegas just to eat this one

That’s how good it is so for the all you can eat it’s limited to two but of course you can always order extra which is what I did uh-huh because I got to get my full experience here before head back to LA and they do give you these

Sauces on the side which you can use I mean they have everything from original to Carolina vinegar and they told me that Carolina vinegar is really the one you got to try with the beef ribs this is seriously the best thing about this restaurant I mean look how

Big they are have you ever seen beef ribs like this especially offered in one of these oh you can eat deals it’s crazy even if you come just to eat these two pieces of these beef ribs it’s going to be so worth it this one is their spatastic which is their famous loaded

Potatoes yeah there’s a lot going on in here see I see cheese and beans as well as uh sour cream a lot of meat in there really huge potato uh-huh all right so this is one I’ve never had before but I’m very excited to eat it because I always loved potatoes

Oh that’s so tasty this is really one of the best loaded potatoes I think I’ve had very good so so good yeah if you guys like potato you got like it loaded you should definitely get the one got a lot of these sides see look at that mashed

Potato wow it looks so good look at that cheese in there MH seriously you got to have your potatoes with the meal this one is so amazing cuz there’s cheese and there’s bits of bacon in here this is the way you make baked potato as a side you see this is already

More than enough for one person we got spare ribs to the left and those are their famous burnt ends tried it a little earlier it was good sausage links some of that marinated chicken which I saw them do earlier as well and we got some ped pork and on this platter we got

Some of their cut brisket also very popular popular here we got some more ped pork and that is their sweet yams look at that piece look how long it is isn’t that so cool say hello to me yeah he saw me but say hello I love

The fat that’s around the side it gives us so much flavor well like I said they have every kind of meat on the menu here see they even have pulled pork as well mhm by the way that pulled pork would work really good in a sandwich they do

Have sandwiches here by the way so I might get that later now that I thought about it it’s actually a really good idea wow these yams they taste just like candy it’s so sweet wow it’s almost like eating fruit I love it wow that’s such an awesome side too

See I think a barbecue meal there’s an art to eating your food like you have to get your Savory stuff you know the barbecue Smokey stuff and then you also need your salty foods you need your sweet Foods as well you know just to kind of add balance to the whole

Thing that completes an American barbecue experience these beans are filled with meat and the sauce is so Savory it’s so hearty kind of sweet too these are my kind of beans oh and I got to get my spare ribs as well here’s another thing that I always have have with my barbecue

Meals like a bag wow that thing Falls right off the bone okay cuz I’ve had spare ribs before where it really it’s like you have to exert effort to take it off the bone but this is so perfect I love it wow did I enjoy rolling smoke this

Much last time when I was in Vegas I must have because it tastes so good wow so cheesy wow I can tell they’re using different kinds of cheese in here that’s so rich tasting and so creamy by the way what size do you usually like to get when you

Go to one of these barbecue restaurants drop that comment love to hear your story it has a little bit of a kick to it but I love it you know these hotlinks anytime you put sausages in there it’s like yeah that’s like my meal right there okay we got some vegetables here

Too right you know you got to keep it healthy with some collar greens even these are fantastic I’m telling you everything tastes great these are like perfect collard greens vegetable tastes good it’s a saltiness level is about right uh it’s very Savory and it does have that meaty flavor too

Since they’re bits of meat in there W so good and I guess I came at a good time because New Year’s it seems like they have this today blackeyed peas with smoked ham it’s something that you’re supposed to eat for New Year’s to bring good

Luck oh that tastes so nice I do taste the smokiness of the ham and it’s so runny and soupy too I love those blacke peas love it love it and part of the tradition is to eat some cornbread with it on years wow so soft just like a cake now these

Peas I don’t know if this is a regular menu item they just happen to have it today but um if you’re here and you’re interested in trying it doesn’t hurt to ask maybe they’ll hook you up with some and it looks like they do have seafood

Here too which I didn’t have at the other location got some catfish got some Hush Puppies those balls right there even have some fried shrimp yes got to have my Seafood fix too right not just when I go to those Kajun seafood restaurants major props to the catfish too that thing is

Soft I love the bread coating outside too that cornmeal mix see if it couldn’t get any more Southern they got some hush puppies too so fresh crispy soft wow everything is so fantastic here everything from their Seafood to their meats I kid you not this is one of the

Greatest all you can eat meals I’ve had not just in Vegas but anywhere in the world I mean where else are you going to find for $50 where you can get like two of these monstrous beef ribs which are so excellent and all of these briskets

And ribs and chicken and all the sides and appetizers I mean this is really like as good as it gets for ay barbecue when you’re here in Vegas whether you are by the strip or here in Summerland you got to come to Rolling smoke if you love American style barbecue you love it

All you can eat because this is really one of the most fantastic experiences you’re ever going to have seriously no joke even the sides are like A+ shout out to Mike here who’s the awesome manager here at Roland smok and Summerland so tell him and the entire

Staff that you saw this video and he’s going to hook you up with something very special what’s that Mike homemade banana pudding all right and that’s very good by the way so yes come on in and give this a try along with everything else my next stop that night is 888 Korean

Barbecue which is yelp’s highest rated all you can eat Korean barbecue restaurant ayc Korean barbecue is a thing in Las Vegas and 888 is probably your best bet for delicious highquality Meats I mean it has to be right why else would the line be 6 hours at times so

This restaurant does open everyday all day long looks like it starts at $25.95 that’s actually pretty reasonably priced you see you get these appetizers and then you can get all this awesome stuff down here but then you can go up another level Prime 3195 more appetizers see even like

Sashimi wow that’s so awesome and then you get premium items I’m going to get some of this obviously but then if you want to go all out Kobe style for $42.95 five yeah this is the one I’m going to go with cuz you’re going to get the best selections here even during a

Weekday in the afternoon it is pretty packed in here so you know this is a hot spot they’ve been around for a little over 5 years and I have been to the sister restaurant in Vegas called 888 Japanese barbecue but if you’re more into the Korean barbecue then you got to

Come to this spot and I heard that they have some pretty nice premium cuts of meat especially if you go with the top tier selection okay now this is pretty interesting so this is a non-stick metal Grill they’re not going to change or replace the grills for you so whenever get diry they

Use this piece of radish on a chopstick and then they would uh scrub it off oh wow look they even have this sundu here too wow this is so big I never seen that before so here we go with round number one we got the Kobe beef belly look at

That I love the marbling very good quality and then this one is the Kobe beef brisket this is always a good way to start and then that one we got Kobe short ribs very nice and that one is the Miso hanging tender which is a form of

Steak I don’t know if I’ve had it before but it looks really good and that one is the marinated kby which is boneless short ribs and down here we got garlic hanging tender steak so if you like a garlic flavor this this is the one and

That one is marinated finger Meat Oh and before I forget also some veggies like corn zucchini onions and mushrooms and if you guys like appetizer they got it here as well see they got some fried dumplings like yoza and that is their tempura and then we got some fried

Wons as well as the snow crab and then that seaweed salad and some cold tofu which looks amazing some adami and then we got some of this salmon Pokey oh yeah they got like Sashimi here too as well as some corn cheese and some SOA noodles look at that it is already

Boiling okay maybe I’ll try some since it looks like it’s kind of done magnificent wow that’s like a really Bonafide sundu right there a little spicy too kind of has a kick to it but so delicious and these are the dipping sauces we got the ponzu sauce to the

Left and then the right is the sweet sauce along with the samjang bean paste to eat with your cream barbecue got some let’s see garlic jalapeno and this one is a sesame oil with salt and pepper first one ready is the coob risk it yeah with some of that ponzu

Sauce wow so rich it’s definitely has like a very beefy flavor has like a chew to it but it’s so rich tasting and so buttery I mean that’s why you know it’s co right yeah American coob beef because it’s supposed to be a higher grade of

Meat and this is one of the things you’re going to notice about this restaurant is they use a lot of high grade selections that’s why it’s always so busy even in the afternoon time beef belly my favorite tea at all you can eats as well wow so good very soft very tender

Also has like a good rich flavor as well all right for sure definitely the beef belly brisket can’t go wrong with it yes let’s put some vegetables on too that sounds like a really good idea can’t have all meat right and maybe w wait for the meat to cook going to try

Some of the appetizers like this one wow so soft wow that tastes pretty fresh it’s just like out of a sushi restaurant so this is a salon poke kind of creamy I love the onions inside as well Kobe short rib with the sesame oil let’s change it up a little bit

Can totally taste the difference almost like pillow soft that’s always a good thing yeah and I’m into short ribs so yeah you should definitely get it because short ribs is like the essence of Green Barbecue since this hanger steak is already marinated why don’t I try it by itself

Wo M all right like that one it’s a miso marinated so it has like that sweet miso flavor which I think is pretty good oh so so far I think that’s that might actually be my favorite one so far wow you cannot forget about your veggies right think those are oyster mushrooms

Wow tastes so good you got to cook it all the way through then they really taste like mushrooms like it’s so soft whenever you hear the word soft being used that means it’s good oh yeah we got marinated kbby here we go okay while I wait for that to cook up

Going to try some tofu that looks good I can already tell you you got to get this tofu when you come here very refreshing there’s like some sort of a house sauce inside of it got some seaweed like the Nori so excellent they had something like this

At 888 Japanese barbecue too so that’s why I’m so glad I found it here looks like the Korean kby is done yes let’s see how theirs tastes like dude it’s like everything is softi here okay that one is marinated too kind of has like a sweet soy Saucy flavor

It’s good that mean it’s like really good solid carb of course I cannot say that all you can e tastes like if you were going to go to those really nice Allard Korean barbecue restaurants just like the ones I’ve been to in Koreatown LA but for all you can

Eat it’s definitely it’s tasty all right let’s try garlic flavored hanging tender garlic makes any red meat taste good no complaints just depends whether you like a miso or garlic I think me personally maybe miso but hey garlic you can’t go wrong with Kobe finger Meat as well

Uh-huh always so high when it comes off the grill it’s good though this one I think has more of like a chew to it so not like very tender but a very good too though okay this one is pretty crazy too this is their eight pork sampler they have it here at this

Restaurant so we got the regular pork belly red wine garlic ooh even green tea that’s cool sweet soy and Curry along with miso and Goa Jang oh yeah have at [Applause] it the pork takes a while to cook so while I’m waiting for that going to try appetizers like snow

Crab I think that’s Yu flavored so they do have something that resembles Sushi here so if you guys are into a seafood you got some options here very good looks like it’s just about done yeah look at that GOI Jang flavor one just like oi J M like kind of spicy and sweet

But then if you add some kimchi to it it’s going to taste even better this is just a tip for you guys very hot hot hot hot oh misel one’s very good and I expect nothing less of the sweet soy tastes just like soy sauce but kind

Of sweet but this one I don’t think I’ve had before in other cream barbecue restaurants the green tea flavored so the green tea one is a little bit less intense than the other flavor so you taste more of that kind of like bitter earthy flavor you know what matcha tastes like

Right but it’s really cool eating all of these Pork Belly flavors because you can sample pork belly so many ways so here’s something that comes at the end you could get these marshmallows which you toast just like at a campfire site and then it goes right in there between

Those crackers and a piece of chocolate it looks like you make a like a marshmallow sandwich so I heard that at times the line can be 5 to 6 hours wow that’s like a worst case scenario so you know this is a very popular Korean barbecue spot it’s very highly rated and

I think for the most part yeah it’s it’s definitely worth the hype it’s very good so yeah if you guys are looking for or a Korean barbecue all you can eat then I guess this is a spot well the day is pretty much done and now it is time to

Check into my hotel at Plaza which is located in downtown Las Vegas so if you’re planning to stay in downtown area then Plaza Hotel is definitely one worth considering and here is my room at Plaza Hotel wow if you guys are wondering this is a suite yes oh yeah this is the

Living room area you got your chairs and sofa right there wow look at this view you can see that Plaza right outside and that is cira hotel brand new hotel uh-huh Freemont Street is down there ooh you got a bathroom in here that’s pretty nice state-of-the-art sink toilet is

Right there and then out here we got a oh sink oh very nice okay we got a sink down there and then and got some water in here complimentary water that’s pretty cool then when you come into this side oh wow and this is where the bedroom is

At this is like a king-size bed right there that’s awesome awesome and then that side uh let’s see TV right there nice closed drawer oh this is the bathroom yeah that’s my sink right there and some towels and then here is the restroom all right nice bathtub everything it’s certainly a

Good option it’s next to Fremont Street they got some nice restaurants downstairs which I’ve been to before they got a suite like this which is pretty awesome going to have a fun time staying here today and uh probably will look very good during the daytime so uh

Yeah I’m going to just get some rest tonight and then on to my next Food Adventure tomorrow in the city of Henderson in there is a Filipino restaurant called Pinoy 1968 that serves all you can eat Filipino buffet for $117.99 it is one of few Filipino buffets you’ll find in Nevada but one

Thing is for sure it is very affordable and as I will Discover it is a pretty tasty Buffet hi right guys so this is Ed he’s part of the staff here at Pinoy 1968 he’s going to explain to us everything that’s at the buffet line

Okay Ed what do we have here we have here a panit it’s a noodles from the Philippines it’s made out of soes and some of those uh vegetables and meat yep I’ve had that before yes and this one is Dinan we call it here uh pork blood too

Sinigang is a sour uh soup it is pork belly pork ribs and some vegetables and then this one is the local pin B these are made out of uh squash string beans and uh some meat right there pork meats and sometimes we add some shrimps beep

Steak is a marinated with ses and uh with with caman SE and then with onions this one is the famous cig this on our roasted uh pork face and then chop and then add some seasoning onions and garlics and uh green bell peppers and you can spice it up fried banana

Sabba we call it prit saging what we have here is moong beans it’s we call it Monga soup they have some bitter melon and pork and shrimp that’s a eggplant and and fried egg all right very simple right yes sinigang na salmon you know it’s a sour soup with

Salmon head right there okay so it’s like the other one but this one is but this one is fish okay got it all right and these are the Filipino sausage they call it longanisa yes yeah Filipino sausage and this one is bulalo these are sofin uh soup uh pork knuckle o

And really really good okay I haven’t had that one before yep and the famous egg roll lumpia yes you can have it in sweet and sour sauce or ketchup and we have here menudo these are porks too it was uh boiled with tomato sauce and added tomato bell

Pepper potato carrots kilo it’s a local kilo dish this is a radish and pork spicy and uh sweet and salty and we got the plain white rice Steam and the other one is garlic fried rice dried je rocks they call it je Rock it’s fried fish

It’s it’s uh dying it’s it’s dried oh yes but it’s crispy and crunchy and good with fried rice oh okay good tip and this apples the apples is uh red delicious apple all right I guess that’s kind of the dessert then and if you guys

Decide you don’t want to go all out with the Filipino Buffet they do sell it by the items too like one item with rice or penit that’s how much it is or you can do two items with rice $9.99 plus tax all right so here we got some drinks you

Can order separately right yes this is pineapple juice mhm and this one is a go gulaman what’s that it’s made out of uh jelly and tapioca balls Four Season uh juice these are made out of kiwi guava strawberry and pineapple okay and this drink is extra $2 extra $2 for the drink

So how it works is you pay first and then the buffet line starts here is where you get all your plates all your bowls looks like they have the styrofoam ones and then they have your silverware here and if you’re going to get drinks

Cup and by the way this is a pretty cool little setting I almost feel like I’m in a very casual almost like a fast food restaurant very homey though and the food itself definitely looks like the ones I’ve had when I was in Vegas those Filipino Buffets oh yeah that’s a cig gong right there it’s a sour soup you definitely taste the sourness to it the song you know the sour I think in the beginning it kind of takes getting used to because it’s so sour it’s like a really big punch to your face but once you can

Really get into it it’s actually quite enjoyable I mean yes I do love foods that have kind of like that sour burst of flavor if Done Right the Kila wi I’m not sure if I’ve had before it’s kind of new to me radish pork o flavorful kind of sweet it

Definitely has like a very home style taste I would say but yeah for sure kilawin you got to get that one such a feel good dish but then again I cannot say no to menudo as well I would say that one is kind of sweeter with a little bit more of like a

Tomato sauce flavor which I like I mean I’m really into that by the way it’s about 11:00 right now so this is kind of like my brunch right here I believe the menu changes throughout the day depending on whether you come for breakfast or lunch or dinner so the

Items that I show you here might not be the exact same items but for the most part I think this is it one bite so this one it seems like there’s pork and shrimp in here I love egg rolls I mean I don’t eat it all the time but

When I find it Filipino Chinese you name it I’m getting it okay this is the one I should have started out with first actually the garlic rice I mean how could I not have started with this one wow really solid garlic rice I mean how could you go wrong with it every

Filipino restaurant I’ve been to buffet or non- Buffet garlic rice it’s always like a go-to food I mean of course every Buffet you’re going to find something a little different every Filipino Buffet but for the most part has a very similar taste which is gooda have this many many

Times it’s basically like sweet sausage almost like the Chinese version but just a little peppery okay I mean for $17.99 it’s actually very good deal well since this is a buffet obviously I get round number two yeah those are the breakfast items for sure oh yeah mung

Bean time oh yeah I see all that pork inside this looks like an awesome dish the great thing about this Buffet is that it’s pretty much all day doesn’t matter what time of the day you come the the buffet is always going to be here for $17.99 and the selections differ all

The time so you’re going to see new things during the course of the day isn’t that pretty exciting oh yeah yeah how could you not like steak right this thing is actually very tender I it really rips right off so so soft but then I see my eggplant down there

This is something I always have to get no matter where I go D pun just melts in your mouth it’s kind of crispy and toasty on top but inside wow soft as pudding that’s like your ideal Asian eggplant right there and what about that Seas seek pork M so

Crispy it’s like soft and crispy bite sizes Cube size H kind of sour too I wonder if that’s the taste of it or if this just the other sauces I’ve kind of Blended in I don’t know but regardless I love pork especially if it has that crispiness on top this one

Looks like it’s mixed with a lot of onions now that’s an item I feel like I could come here just eat that one okay and I think I’ve had this one before the oh that one’s pretty good especially if you love beans like mung beans

You’re really going to like that one see whenever you see like squash like this as well it’s like yeah you got to get it you got to get some of that sweetness right yep see it’s not just all about saltiness there’s also sweet items too really good balance and the thing with

Filipino foods especially at the buffets is that you’re not going to find anything that’s really that spicy so if you like a little bit more mild then this is definitely perfect for you wow that thing just really melts in your mouth always good to eat like all the

Time I don’t think I’ve ever had one like really lousy fried banana very good this is a new item that just came out the lechang koal you see they are bringing out new items that you don’t see originally the first time around oh yeah I’m definitely going to get this

Chris pork even if you’re kind of full you’re not going to leave here without trying the lechon koali they crispy pork that’s supposed to be very soft inside too with that sauce on it of course okay probably my favorite thing here so far wow very soft inside very

Crispy outside you could go to Filipino restaurants just to eat this one wow maybe I should have came a little bit later right so I can have more appetite to eat this one uh-huh this is not part of the all you can eat buffet but for

$7.99 you can get a Halo Hala yes popular Filipino dessert it looks like they put put U ice cream on top a lot of beans a lot of iced with condensed milk in the bottom have you guys had a hollow hollow before if you have drop that

Comment I would love to hear what you guys think about it wow ubby ice cream always so good so with this dessert it’s kind of hard to eat in the beginning cuz it’s so you know icy so Frozen so you really have to dig into it but once it starts melting

You really have to get to it because it’s just going to drip all over the place so just letting you know Betty awesome staff here at this restaurant so tell her or anybody working here that you saw this video and she’s going to hook you up with a free drink is that

Right yeah come on in all right if you are planning to come to downtown Las Vegas this is the spot you got to be which is on Main Street and Fremont so right across is where I’m staying That’s The Plaza Hotel but then in this direction this is where you have

The Fremont Street very big attraction especially at night time you’re going to see all these lights it’s really so exciting to walk on even if you come a little bit north of Fremont Street you’re going to see these pretty historic hotels like we got the California casino and hotel across the

Street from me and then right over here Main Street hotel and I heard they got a pretty awesome Buffet here so I know a lot of people like to go to the strip the sight SE which is perfect Ally okay but if you want a taste of really old

School Las Vegas like 50 60 years ago then downtown Vegas is certainly a place to experience it on Main Street you see a lot of vintage history here my dinner spot is one that most anyone would be most looking for to Scotch 80 prime it is an upscale Steakhouse located in

Palms Casino and Resort and from what I heard it is one of the best and even most expensive steakhouses in Las Vegas consider considering their most expensive dish on the menu is $680 now this should be pretty interesting anytime I see a Steakhouse menu it’s like wow I’m always so wow I

Mean you see the seafood selection they have at the Raw Bar amazing and they do have some pretty nice appetizers here from what I heard like their crab cakes and their wagu Empanada but then if you’re not into steaks they do have other options such as Seafood you know

Salmon prawn chicken lamb shank okay so here’s the main attraction see Wood Fired Grill Prime Cut staks that’s how they make their staks here you can get all your traditional cuts of different sizes you see you can even go to $180 for that big long bone ribeye but then check this out

$680 A5 craft wagu flight have you ever seen anything like that before do you think I should get it all right guys so this is Chef Marty he’s going to show us all the exciting stuff here at Scotch 80 kitchen all right so we have our flaming shellfish Tower we’re going to flambay

It with a little bit of Cognac and 151 that is insane so this is like a flambe Seafood right yes little bit of um herb garlic butter on top to finish it off Main Lobster we have king crab Oishi shrimp two varieties of oysters one West and

One East and a little BAS scallops and if you guys like your butter they have extra butter here I mean there’s already butter on this thing but if you want more then knock yourself out wow this appetizer looks super impressive what do we have here so we have A5 wagu bites uh

This one is particularly from uh sha prefecture Omi beef we have truffle bomb in the middle of it and topped with osetra caviar your hands will get dirty for the seafood so it’s a good thing they have these mini towels that’s very helpful wow it’s like all these hot stones in

The bottom now that is pretty fancy I don’t think I’ve had a dish like this before see already off to such a great start at the spine dining restaurant you have everything from the oysters to the shrimp here oh man Char Broil you taste it you

Smell it and you taste it on your tongue that is pretty good pretty good you know what I’m even excited to try the shrimp too so crunchy it tastes just like Steakhouse Seafood you know what I’m talking about like when you taste that flavor it’s like yeah I know I’m in a

Steakhouse and contrast to like a seafood restaurant by the pier or something like that but look at this they even have the Alaskan king crabs I think you’re supposed to use the fork in a restaurant like this but I’m just going to use my fingers you see all into the butter just like

That that is like the ultimate way to eat Alaskan king crab and by the way I don’t eat Alaskan king crab that often cuz it’s so expensive so that is why I’m pretty ecstatic eating this tonight and it is as good as it can possibly get mhm

Loaded up with all that butter you know even possibly no I’m just kidding yeah but you know it’s good butter very good there’s also the lobster oh yeah look at this thing that looks pretty awesome huh oh that is as good as Lobster can get

Wow it’s like so fresh I feel that if I came just to eat the seafood platter I’d be very happy here yeah their seafood platter is amazing all right now this one I’m so curious to try how is this one going to taste like wow high quality beef at its

Absolute best and then you put the caviar on top top you know they give it that very rich million dooll taste I mean there’s gold flakes on it this right here is like millionaires appetizer they don’t play around at the steakhouse it’s like even their appetizers really it’s like on another

Level this is so amazing all right so we got more appetizers so Chef what do we got here all right so our next course we have rainbow titerito uh it’s three different types of fish you have uh salmon you have blue fin tuna and hamachi they’re all combo cured we have

A little bit of jackf fruit Lech te and pickled papayas with it and off to the other side over here we have our snow beef uh wagu and padas so it’s 100% snow beef um with h a tomato based sauce inside there’s also peas and carrots and potatoes uh homemade uh past

Um and then over here is another one of our signature appetizers it’s our smoked bone marrow with beef cheek Jam right on top of it uh toasted bio we also have some pickled mustard seeds and pickled red onion now this one looks pretty crazy so you’re supposed to assemble it

By putting the Hamachi on top fruity spicy sweet all at the same time crunchy soft totally works it’s like your most elevated salmon Hamachi dip dish ever and I can tell you already this is the most fancy fanciest empanadas you’re ever going to eat anywhere in Vegas if there’s such thing as a

Millionaire’s impanata this is it right here you know you find it in a lot of casual restaurants has just been elevated with this crust is so crispy okay easily one of the best nananas I’ve ever had simply for the fact that there’s A5 in it I mean where

You going to find it but not as like that that’s pretty insane right so this one looks like it’s pretty simple so you just assemble it by putting all the bone marrow on top oh it’s so good this dish tastes like something out of almost like out of

A Texas barbecue restaurant the beef cheek itself is so tender it’s Smoky really one of the top bone marrow dishes that I’ve ever had almost everything here like top ever had I would say so I guess before we go into the kitchen we’re going to tour the wine room you

See this right when you come in lots of lots of delicious juice yes here over here a lot of cus Opus One of course uh the Award of Excellence from uh wine spectator two glass and we are one of three restaurants in Las Vegas that is uh authorized to carry certified coob

Beef from hogo prefecture and you guys also have wagy beef here too right yes we have four other varieties and this one is a certificate from chatau y uh Hokkaido snow beef so we have a customade grill from J&R um we have mosqu wood and mosqu charcoal along with

Apricot wood that we used to cook with uh right now we have your A5 uh Wu searing and cooking and um Tomahawk Steak from uh Creekstone Farms all our steaks are pre-treated we svie all of them before uh before actually grilling ensures a nice uniform cooking and uh

Tenderness all right and on it goes and you said this Grill costs about $220,000 about $20,000 it’s a customade grill uh for us crushi is very expensive only available uh from Japan so it’s about 100 bucks a pound oh that’s crazy I didn’t know they were that expensive this is coob coob

Omi Olive beef and snow beef Omi beef from Sha prefecture om beef mhm uh very unique fact about the region is it was the um region where Japan first uh um where they had the unification of the country ah interesting so all the Shoguns and and uh the Warriors of that time Samurai

That’s the beef that they ate oh okay four different um four different types from four different regions so you can get your very affordable Stakes you know like what you’ll find in most steakhouses but then you could go all out and go with like $600 Japanese wagu steak I mean where

Are you going to find anything like That all right so we’re starting off with some sauces what do we got here so here we like to serve our steaks with uh Scotch 80 steak sauce and we have our homemade chimy CH our CAC uh and pepper corn cream sauce and that one is our red wine sauce

Kobe from hyogo we have Omi from Shiga Olive from Kagawa and then last but not least we have our snow beef from Hokkaido oh crazy so this is like your big dish here right mhm so this is your Tomahawk right yes okay so this isn’t Japanese it’s American right this one is

American but only you know we only serve uh the best from Creek Stone Farms it’s Prime it’s a dry age 35 day minimum so we have lobster fried rice with Chinese sausage and a fried egg that’s our grilled cream corn with jalapenos and bacon and a nice simple hash brown

Topped off with a cheese sauce since this is $68 dish I’m going to take every moment to enjoy this thing wow is that even beef that thing is like eating very soft crispy fat in your mouth I can already tell that’s as good as beef can get seriously this tastes like grilled

Butter yeah this is probably the only time or maybe in a long time that I’m going to have any AI from special regions of Japan like this see even got like this Olive beef which I never had before too oh I could taste that oiliness the fattiness this is like the best beef

I’ve ever had oh man okay maybe I should move to Japan just to eat beef like this right oh yeah I think that’s my favorite one how can I describe the difference between all of them I mean they’re all rich tasting there is like oily fattiness crispy on

Top truly once in a lifetime not as expensive $180 but then again how often do you pay $180 to eat a meal right this is like a steak that you would find in a lot of steak houses around Las Vegas see how look how fun it is that’s the bone tomok

Steak mhm and I cook mine about medium rare which is really good see got to have your steak Knife that’s when you know it’s going down delicious so of course it tastes different from the Japanese one this one has a little bit more of a chew to it but still very high

Quality it’s not cooked in the steak oven so this one is grilled wood fire fire also charcoal as well so it has like a very earthy Smokey taste to it which I think it really elevates this thing so now I’m going to try the rib

Cap section which I think is going to be really good always right it’s almost like eating fet Mong it’s so tender I mean not as melt in your mouth as the Japanese A5 but still it’s so good see even the sides are so interesting too have you

Seen a corn dish like this one before wow jalapeno flavored okay I like a little kick to it a very interesting way of making cream corn in a American Steakhouse but then did you see this the hash browns oh I never thought I’d see this here I feel like I’m eating breakfast

Now see it’s almost like a breakfast because you got your hash browns you got your steak right here all we need is some eggs oh wait yeah there’s eggs right here look at that this is a breakfast meal right here breakfast for dinner super elevated so that’s like fried rice you

Know kind of like a Chinese style fried rice but their version of it kind of a filler food I would say but if you guys really like fried rice and you want to try a new kind of a side dish in a fancy Steakhouse yeah that’s the one you got

To get oh the desserts look spectacular too all right so we’re um going to flambe the chocolate sphere so this is our s’more dessert okay okay oh okay so what was this called again this is a fireball s’more Fireball s’more mhm oh woo that is pretty crazy look at that

Guys okay melts down you have a gram cookie inside and you have a flowerless uh chocolate cake you have a gram cracker ice cream with it gram cracker ice cream mhm and also some toasted marshmallows oh all right our pineapple bass cake with chantii cream do deche the chocolate s’mores are so rich

Looking you know I do taste that flambe alcohol that’s in there but the chocolate itself is like chocolate on steroids so rich tasting but then even this one the graham cracker ice cream supposed to be good from what I heard yeah we’re only going to start our third

Picture tastes so good in its own way so at the top you taste like that graham cracker very fine crackers on top ice cream really awesome too yeah so if you guys like cake this is the one you definitely need to get very cakey especially if you love

That pineapple flavor I do warn you this is not a CH beats restaurant and I think you could probably tell by now so this is not one of those places that you would come every week unless you’re a millionaire but uh for a special occasion like anniversary something very

Special this is a spot you definitely need to check out in Las Vegas so remember that Scotch 0 Prime at this hotel called Palms Casino so when you come to this restaurant tell him or the staff that you saw this video and he’s going to hook you up with something very

Special what is that Chef so so when you’ve come to visit and ask for me and mention um our little segment here at uh Rockstar eater I will make you something special M oh yeah yes come because everything here is so delightful day three begins with the biggest meal thus

Far in my Las Vegas food tour this is the food hul called Eat Your Heart Out located in the new Durango Casino and Resort many people say this food haul has some of the best food you’ll find in an food court in Vegas everything from Burgers to Gourmet Sushi about a dozen

Shops to choose from so let’s see how many I can hit up hervs Burger interestingly they do have one in Los Angeles as well I’ve never had it before so this is actually going to be my first time having herbs burger here in Vegas I guess you can kind of tell burgers are

Their specialty here I’ve never been here before but I think that’s the one everybody gets the herv’s original roadside Burger which you can make into a a double oh yeah I’m going to do that or you can do something like a combo which is always good cuz you get like

Fries and drinks so if you come from 7 to 11: they do have this breakfast section they have burritos and these sandwiches so yes if you are here early take advantage of their popular breakfast foods it looks like they are pressing the patties so it’s almost like a Smash Burger

Almost yeah scrape it off oh yeah now that looks like a burger and that is the pastrami one of their popular dishes here the pastrami sandwich serves has been around since 1946 a very longstanding operation and now they have one here in Las Vegas and since this is

A gourmet food haul everything is made to order so it’s going to be extremely fresh and hopefully very tasty so these are the first two that I’m starting off with this is their famous Herb’s original roadside Burger you could get a single for $8 or a double for

$125 so yeah that Patty is kind of smashed or more like pressed it has a Toasted Bun herb sauce lettuce tomato onion and pickles okay I heard a lot of good things about this one the pastrami so I had to try it it’s their pastrami that’s been grilled it smells wonderful and

Inside there’s pickle the zabs hot honey mustard sounds awesome and uh toasted rye bread usually people get it with cheese on the burger but I’m a little bit more of a hamburger type of person so I decided to just kind of stick with what I enjoy for today but totally get

Cheese because everybody pretty much does it Here W I love that Patty it’s it’s kind of thin but still it’s so juicy has really good flavor you know the salt pepper on here amazing and there is tomato and lettuce in here so you see this is really like your All American Burger so once again

Herbs is a very popular spot especially back in La so if you see it here yeah you definitely need to go especially if you love Burgers oh wow everything about this pastrami is so good like the pastrami itself is so nice and crispy and full of

Flavor the rye bread is so perfect too hot honey mustard that’s always like the perfect accompaniment to the pastrami lots of pickles to make it sour so this in many ways is also a very classic pastrami taste oh yeah I mean not quite like hats pastrami but I love the

Toasted Ry bread I think this is pretty cool I don’t know which is better this one or the burger maybe kind of going overboard on the first spot but I also heard that their herv’s hot dog is pretty good as well and I heard that their orange creamsicle is pretty good

As well so this is orange soda with h vanilla soft serve I believe you can always add more if you run out of that orange soda wow this is almost like an orange soda milkshake oh okay all right all right it’s kind of like a pet cleanser

So I can eat my hot dog now nice savory hot dog really tasty Hebrew national dog which is always a good brand but I think this is one of the few times I had it where the bun is toasted like this which I think is great because anytime

Anything is toasted the crispiness of it makes it taste so much better okay so far off to a good start even if I ended here I’d be so happy but I got more to go to so I’m going to finish up here and going to head to my next spot so you

Know what I feel like eating right now also is Prince Street Pizza this is also another popular pizza spot that opened up here in Vegas and they do have one in La too but just like herburger I’ve never had Prince Street too so this is

My first time in Vegas I heard that a lot of people get the spicy spring yes I think I’m going to go with that you can do slices or he can do like the whole pie yes I’m going to do the whole pie cuz I want to see what it looks like

Like and then uh meat lovers I don’t think you go wrong with that a lot of people love that and there’s also the four cheese okay if you love cheese that’s the one to get looks like they got some desserts too flowless chocolate cake New York cheesecake ooh made in

Italy like I said you can get the pizza by the slices and the reason why they are rectangular is that this is Sicilian style pizza yeah like real Sicilian Style pizza from New York but then they also have this other kind of like a Neapolitan shape more of your like very

Well-known New York style pizza The Big Cheese Slices so the spicy spring starts out with the dough and the slice mozarella sliced mozzarella okay we use a fraud Diablo spicy marinara sauce spicy marinara sauce lots of pepperoni oh wow yeah it’s really covering it up I don’t think I’ve

Had a pizza with so much pepperoni in my life there it goes they make everything fresh the dough is made fresh every day they cut the pepperoni sausages fresh every day even the sausage which are pasta sauces fresh every day so nothing comes out of

Can nothing like that so you see even in a food Hall food court you’re going to be getting some very high quality stuff super impressive All right that is my pizza look how nice it looks oh yeah so this one to the left that is the for the cheese lover so this one is the Ford cheese yeah so we got mozzarella shredded fresh Rota pecorino Romano fresh garlic and then this one I

Think is what made them famous the spicy spring so this is the whole pie and it has pepperoni diavolo sauce fresh mozzarella and pecorino Romano look at all those pepperonis on top so this is not the only Prince Street Pizza location they have other ones all around like seven in California and there’s

More opening so yes it originated in New York and they are one of the most popular New York style pizzas that you can find in New York and they are expanding here to the West M wow so crunchy a little thicker than your usual like neapolitan pizza so it’s

Not exactly like a Chicago or Detroit style pizza either this is its own thing but this is something that you should eat if you love pepperoni because you got so much fresh pepperoni on top and these are kind of like the circle cup like pepperonis where you have some oil inside mhm

So if you come with a group definitely get the pie get it fresh because this is a really tasty pepperoni pizza the other end of the spectrum so if you guys like more of the cheese flavor oh yeah this is the one you got to

Get oh I like that one now I feel like I’m eating a cheese bread so no tomato sauce on this one this one is if you really like just a simple cheese with all of its different cheesy taste going on cuz there’s four kinds of cheese on

It pretty rich tasting you know I was originally going to get the meat lovers Pizza but then when I heard about this one I was like okay maybe I’ll try it I’m so glad I did this is such a good item we totally get it so if you guys

Want pizza I guess this is a spot to come to so it’s like a very particular type of pizza you know with this Sicilian style but it’s very good because you don’t find pizzas like this in many places let me tell you so you should be very glad when you see New

Yorkers opening up stuff like this here in Vegas all right guys so this is Wayne Right Here look out for him at Prince Street Las Vegas oh yeah this food haul got pretty busy see it’s very popular here lunch time rolls around everybody storms in here all right now I’m going

To try some Italian food they got a really hot pasta spot called fiorella pasta which I heard is pretty mindblowing so it looks like fiorella it’s kind of like its own sit down restaurant they got a lot of indoor seating including this counter so yes it

Is like a pasta bar where you can wash and make the pasta open kitchen and that is their specialty fresh made pasta they got a nice little menu so it makes ordering very easy and then the pasta I heard the rigoton is like their best seller so definitely going to get that

And then yeah I’ll choose one more and if you need your cocktails and wines they do have it here as well so yes you can get drinks and pasta so I think this pasta takes about 7 or 8 minutes to cook yep so after the

Pasta Cooks you got to mix it in with the sauce so this one I believe it’s the rigatoni so if there’s any appetizer to get it is the crab toast so this one has brown butter on top of the crab with lemon you got herbs and then the bottom

Is fuka so this one is made fresh everyday housemade fuka $6 per batch I had to try it because I love fuka I can officially say that this is the biggest fluffiest fuka bread I’ve ever seen have you ever seen it this thick Before I don’t think this is a typical fuka but still it has a wonderful taste like a very fluffy spongy interior no complains always a good way to start Italian meals you got be careful it this Falls right off that brown butter really makes all the difference in this gives it more

Of like a buttery richer taste and they use dungeon as crab in here they’re no skimping around on quality dungeon is scrab is expensive so in case you’re wondering why they charge $18 for this toast they’re using really good crab so this is their most popular pasta dish

This is the rigot Toni oh yeah smells so good I can smell that cheese it’s a fiorella sausage Ragu all right Superstar dish right here so excited haven’t had a nice rigatoni in a long time oh that pasta is so good yeah you can tell they fresh make their pastas

Here that’s like a beautiful chewi to this whole thing it’s like a very Ragu tasting sauce I really like that Ragu flavor you know like the meat and the Tomato so if you guys are into meat sauces you know with that tomato flavor then obviously the Ragu is the one you

Got to get and this is the other popular pasta dish the tagliolini this has a lemon butter sauce over it looks so creamy we got poppy seed and some nice Pudo on Top This one is not a tomato Bas sauce yeah so this one is more if you’re

Into like creamy oh yeah like that lemon butter creaminess I would say that the flavor of this one is a little bit less intense so you get kind of like that subtle lemony creamy flavor but then the Pudo is what kind of adds like that meat saltiness to it okay

Me personally between these two I’m just more this type of a person so you know I like this one better but this one in itself still a marvelous flavor see what I tell you they have a little bit of everything here but it gets even fancier

Than that cuz I’m going to show you some great stuff coming up in just a bit all right guys this is Kanye lookout for him director of operations at fiorella really good stuff and I cannot leave here without trying some Asian food as well they got it here Shang artist and

Noodle if you guys remember I was at the original location last year and they opened up a new spot here this is exciting news okay well the menu looks very similar similar to the original one yeah maybe I’ll get one of their noodles obviously and an appetizer you see

There’s quite a bit that you can choose from pretty nice you got two types of noodles here so you got your hand pulled noodles and then you also have this other knife shaved noodles both of them are good in their own ways one of the great things about Shan Artis and

Noodles that they hand make their noodles on site even here at eat your heart out so yeah you can wash them making it back here where they’re stretching the noodles and then boiling it and dressing it up afterwards and they do have indoor seating here as

Well so if you guys had to get one noodle dish on the menu especially if you like soup then you should get shung beef noodle so you could get a mild or spicy this is made of beef and chicken broth all right brace beef brisket veggies green

Onions so the pork and cabbage pot stickers you got to get this this is like so good minced pork cabbage green onions you better get here early or make reservations because even at this location in this food Hall it’s so packed there’s already people waiting putting their names down on the weight

List yeah even this location is very popular too you see that flaky layer that’s all on top very crusty right yeah they have a special way of making this to make it taste like this skin tastes really good fillings so much meat fillings and they have the signature dipping sauce which

Is kind of like uh vinegary spicy and sweet at the same time interesting okay famous beef noodle soup yeah so I got mine spicy today just to see how this would taste like yeah spicy is the way to go oh man don’t be afraid I mean the color look

Kind of looks like brown red color it’s not going to kill you it’s actually manageable oh okay oh that’s a very good beef broth oh delicious oh very good noodles you know fresh made noodles there’s always a really Pleasant taste to it that you don’t find with you know packaged instant noodles right

Mhm and of course they’re going to pack it on with so much of this beef wow that beef is so this is like such comfort food I’m telling you almost like Mom’s home cooking this actually almost tastes like my dad’s recipe yeah he actually likes it really

Spicy so he would actually like this one okay this is something I did not have last time so I’m going to change it up a little bit yango fried rice which is uh fried rice basically with shrimp ham scrambled eggs veggies and and green onion this fried rice has ham in it kind

Of tastes like it would be more home style you know when you use like leftover ham and even put pieces of corn in there it’s not as salty as some of the ones that I’ve had at some of the other restaurants I would say this is more of

Like a milder flavored fried rice but hey if you’re health conscious maybe that could be a very good thing all right guys Daniel he’s an awesome staff here at Shang Artis noodle look out for him and right next to Shang Artisan noodle is a fancy sushi restaurant you

Or me sushi you know I always love sushi right well their menu looks pretty good right you got your appetizers and everything looks so good on the appetizer section really awesome see they got the Caraco tuna tataki and then on this side we got our chef’s special

Like I heard that the sizzling Wasabi steak is super killer so I going to get that here but then this is what you come here for you see you could get the Y sushi ranging from the classic so I’m assuming that’s like their smallest size to something like the ultimate for 229

Oh you think I should get that one wow look at that huge Sushi platter this is pretty insane this is not your typical food court Sushi like you would find in a West Field Mall this is fancy stuff just like you were to walk into any like award-winning possibly Michelin

Star restaurant yeah you’re going to find us here at eat your heart out oh wow woo all right so that’s their sizzling Wasabi demig gu Kaku which is 12 O New York strip steak and kizami wasabi Demi this is the biggest attraction on the menu so this is the Y ultimate selection

You got eight pieces of nigiri plus 20 pieces of sashimi and Chef’s Choice roll so it looks like today’s Chef’s Choice is the Truffle Hamachi roll that sounds super fancy I’ll take it let me see if I can name all this so we got tuna Yellow Tail salmon Golden ice Snapper and looks

Like a repeat then we have the sweet shrimp head right there and let’s see that’s Toro with the gold truffle flakes on top Hamachi which is Yellow Tail blue fin tuna with some cavar on top and some salmon eggs Golden ice Snapper kind of buried in there we got some uh let’s see

Salmon and then that is the the uh amama Abbi sweet shrimp itself you see how fancy this can get oh wow mhm tastes good I mean truffle oil makes anything taste good I want to try my steak too see it’s it’s very nice and peppery on

Top can you see it oh yeah so I cooked mine to about medium rare which is the good way to cook it delicious even though I’m at a sushi restaurant I still like to get steak I mean this is really one of the most popular things here so why not back to

My big platter wow I feel like this is like a sushi Disneyland going on here Woo M very clean tasting tuna it’s good as much as I like tuna I’m a yellowtail type of a person unless we’re talking about like Toro I love the taste of Yello you know like that rich Yello flavor can’t go wrong with it I can’t forget about the Sashimi look at that

Golden eye Snapper sashimi oo I like that one definitely fresh you see that fish right there that’s that’s not a prop this is a real fish right here so they took some meat out of this which I think is the Golden ice Snapper meat yeah I think so sweet shrimp all

Right always good stuff too right that’s fresh too you see they’re so nice to even give you this fried head too which I think is my favorite part you got to have the crunchiness of that to really balance this whole thing out oh yeah look that’s a piece of Toro

Right there with the gold flakes on it that’s like the prettiest sushi on this thing richest most buttery Toro I’ve had at least here in Vegas oh yeah that definitely makes this whole thing I mean of course it’s not like eating sushi from one of those really nice Omas

Restaurants before something like here at Durango it’s like way past your expectations exceeds your expectations I mean it just shows you can have so much fun here at this food court at Durango all right guys this is Chef John yeah executive chef look out for him at you

Or me sushi that is a heavy meal so that’s why I have to got to take it easy for my next spot get some coffee at Vesta coffee everybody loves coffee right hot and cold coffee everything from lattes to even popular stuff like campore latte which I think I’m going to

Get cuz I heard it’s super popular you can also get sandwiches and toast I think I’m going to skip on this I’m so full right now but you can if you want and be sure to check on the website in the video description link for the hours because every restaurant drink

Food shop has different business hours so you want to make sure that if you show up here and you want to go to your favorite spot that they’re going to be open at a certain time this is the Miso cream Danish one of their popular ones for $6 I heard

This is very good and this one is the seasonal Brios for $9 has some sort of like a almond paste jam and lots of pecans on top there is a common seed everywhere so don’t worry about having to sit I mean I guess you can always go into the casino and it’s summer

Right wow this more’ latte is is pretty good and the good thing is it’s not super sweet either I think it’s good that they kind of start on a low intensity of sweetness you can always add sugar but you can’t really take away sugar right and if you have coffee you

Should have something like uh Danish right I really like that cheese in the center almost feels like eating a cheesecake Danish kind of quite honestly I’m not really the biggest fan of danishes but if you have something that’s like a cream cheese like this in the center

Then it adds a lot of flavor to the Danish and yeah I can totally go for it w that bios is pretty amazing the BIOS is very warm that jam that paste that’s over it you know the sweet almond flavor is really good you got some

Pecans on top some of these crumbs as well this is one is the one you definitely got to get yeah look for this one this one and get some of your latte you’re good to go when you’re here you’re definitely going to eat your heart out because this is some of the

Grandest food hul food that you’re going to find anywhere so remember that here at Durango Casino later that night I headed north to the JW Marriott Resort Resort where a Hidden Gem spot lies Marketplace Buffet this is probably the only ayc Buffet you’ll find in the Summerland area Thursday nights is the

Time to go because they have all you can eat prime rib and beef ribs this is the definition of a Vegas style Buffet so I say it’s definitely worth checking out tonight it’s $31.99 a person you do want to check on the website because the prices are

Different depending on when you come and there’s always going to be different menu items but for tonight I’m going to be feasting on the prime rib the seafood all right guys this is Chef Lo he’s a sue Chef here at Marketplace Buffet he’s going to explain to us everything that’s

Up here so today we’ll be starting at the global station first of all we have a short ribs short pepper short ribs with the peppers and onions off we have the classic uh udon noodles with some shrimp we have a classic dish uh the kungpow chicken all right this is

Kungpow chicken yes sir it has the mushrooms peanuts um corn mushrooms okay Water Crest cool um B Choy what uh one of our veggies for the day that we that we put out and then our vegetable fried rice ooh wow that looks delicious and what’s

That oh this is just a ear steamed rice okay you got another kind of rice here too yes sir so yeah we got a white selection of uh buffalo buffalo wings barbecue that’s barbecue yes sir sweet chili sweet chili we got some egg rolls fried egg rolls plain wings and the

Vegetable pot sticker so this is the egg drop and then what was that the hot and sour soup oh yeah yeah this is very Asian this section with our pesto pasta pesto chicken pasta with Penny we here wear our mac and cheese with or ched pasta we have our clams with spaghetti

And uh Swedish meatballs oo yeah I haven’t had had these since I went to Ikea we’re at the Euro station uh with a cold uh section it’s a p salad with a cherry tomatoes and basil over here we have a garbanzo salad garbanzo beans right garbanzo beans with

A t feta cheese it has tomato onion cucumbers here we have our anesto salad okay what is that um it’s like a it’s a salami with uh olives Arch choke uh roasted uh tomatoes and then our Greek salad Greek salad yes on this side um we have our Seafood chapeno this is the

Seafood chapeno this are shrimp crawfish muscles uh we here we have our citric glaz salmon oh that looks good it’s a jalapeno poppers mozzarella steaks marinara sauce and pretzels all right so that’s the marinara and that’s the pretzels right okay so that’s the vegetable pizza looks like tomatoes

Onions peppers and this one are cheese cheese pizza all right very simple barbecue chicken and barbecue chicken yes sir this side we have our shakeri board many different uh types of cheese and meats all right so we’re at a new section yeah we’re at the farm standand uh salad section broccoli cheddar soup

Okay broccoli cheddar nice and we’re our french onion soup and today we have a cheese sauce for nachos pretzels whatever you like wait so you’re supposed to take this and use it with that yes these are cheddar rolls mhm all right there’s some souro rolls and some pretzel rolls we have our

Mini BLT salads these are individually portioned salads all right our beet salad beet salad yes sir okay what kind of cheese is that the goat cheese uhhuh balsamic glaze all right our klaw klaw and our classic Caesar some dressings we have Italian dressing thousand island dressing blue

Cheese this one yes sir okay your French dressing uh peppers sweet peppers sweet peppers ranch ranch black beans blue cheese crumbles arti charts black olives garbanzo beans kidney beans excellent those are red onions red onions cheddar cheese cherry tomatoes oh they’re so big and some uh bacon

Mhm and cucumbers and this is like going make build your own salad station so we have uh spinach uh Romain mix and our spring mix so this is basically like shrimp right that’s okay you peel it and eat it simple our cocktail sauce lemon slices pineapple watermelon honeydew melon and cantaloup

So over here we have our Carver and ritery over here we have our Fried Chicken we do daily Rosary glaze por chops our battered pod is one of our veggies grilled broccolini oh they refilling it potatoes and gravy this is the gravy yes sir ooh so liquidy

Okay all baby carrots oh so you got hot dogs and the beef burger patties true all right and then you even have garlic parm fries okay so that’s the hot dog and this is the uh bios buns this is our car section we have oury chicken you can actually get the whole

Chicken like that yeah you can ask for it okay all right well this is a buffet after all and there’s our uh turkey whole breast oh right herb turkey and then our Prime prime prime rib this is the prime rib right here all right beef ribs beef

Ribs and then our brought worst for car which one I brought worst oh this one yes sir all right with all of these jalapenos Peppers okay and this is like a aou yes for the prime rib prime rib Here We Go Round number one Fried Chicken fan so of course I’m going to

Get it now here’s something I don’t see that often in buffets okay battered Cod oh yeah look at that prime rib this is prime rib night uh-huh I would say this is kind of like a medium large size Buffet it’s not the biggest one I’ve

Been to in town but they still do have quite a number of options here and just like with any other buffets be a wise eater especially if you don’t have too much stomach space so you got to focus on a lot of the good food but I did get

Some vegetables because I need it haven’t had too much on this trip you guys like broccolini to me it’s like the way to go tastes really good you know what that oily Smoky flavor if you’re not into veggies of course you can always do your Fried Chicken very fresh tasting Fried Chicken of course not like eating at Popeyes or KFC but still very enjoyable since I came here right when they open that means everything up there it’s pretty fresh good time to come right not a typical Buffet choice for me

But I do like fried fish so I’m going to try it that crispiness is on point okay if you get the batter fish there you’re going to be pretty safe it’s pretty enjoyable actually even that white fish inside nice and soft now here’s something I didn’t expect here they have

These big beef ribs as well oh yeah yeah not as big as the one I had at rolling smoke the other day but I’ll still take it why not you got to get your money’s worth Right the only thing that I wish it were was fall right off the bone you know what I’m talking about so this you have to kind of chew a little bit and rip it off the bone but flavor-wise it’s pretty good like it has like that Smoky flavor

The seasoning very tasty you know that peppery SE seasoning so this has like a very charred barbecue taste so if you like that all you can e you can get plenty of these here’s what I came for the prime rib I haven’t had prime rib in quite a long

Time okay not bad okay that’s a really solid prime rib I mean I can’t say it’s like on the level of eating a Li’s prime rib but for a buffet prime rib it definitely hits the spot I don’t eat prime rib that often and honestly it’s not my choice of

Beef because I’m more of a uh like a steak type of person but I still enjoy a good prime rib from time to time if I see it in a buffet line of course I’m going to get it after all it is prime rib night oh I just love those mashed

Potatoes it’s like so runny I feel this is like a really classic American Buffet meal kind of like the ones they had back in the ‘ 80s and ’90s too oh brings back good memories oh the buffet cannot finish at round one right maybe I’ll try some of that Seafood

Chapeno after all you got to try some seafood right as well as some of the Citrus glazed salmon as you get deeper into the night this Buffet is going to get busier so if you can try to come right when they open wow such a good snack probably been

Sitting there for a little while so that’s why it’s just a little bit dry but it pretty much has like that pretzel taste to it almost like what you would find if you were to walk around a mall you know they sell those pretzel snacks okay but here’s where you really want to

Focus your attention on like the seafood the Chipino Oh Black muscles is not bad okay let me try another one Not bad at all it’s a little bit spicy too that chapeno wow you see it comes with some shrimp as well in the Chapeno oh it’s actually a little spicier than I thought wow okay well if you like your chapeno kind of spicy then yeah I think you’re going to be happy with that Chapeno I do taste that citrusy flavor that glaze on top salmon I think could be a little softer I mean it’s not the best one I’ve had in the buffet but Salmon’s healthy so I get it all the time they got the little shrimp cocktail too right

Your peel your self shrimp yeah make sure you get the cocktail sauce otherwise it’s going to be kind of Bland I think the shrimp could be bigger but you know if you guys really like shrimp cocktail I guess doesn’t matter the size you can just get whatever you want right back again to some healthy stuff the garbanzo beans I feel the vegetable dishes like the garbanzo salad there always a safe

Bed at these restaurants like if the meat or the seafood is not that great at buffets like you can have the salad the veggies a lot of the times it’s actually very good good all right right now we’re at the sweet shop this is our chocolate uh cream pie our cheesecake all right

Individually portioned our pean pie carrot cake chocolate chip cookies all right so we do a sorted cheesecakes got cream puffs we have different flavors of uh vadas what is this kind of like cake yes sir all right it looks like we got raspberry raspberry lemon and chocolate

And chocolate okay take your pig guys have our fruit tarts okay these are cherry sticky pudding what is this magic bar made out of it’s made of a lot of things it’s made out of uh marshmallow peanut chocolate coconut flakes then our cake pops and then uh we have a different

Types of a cupcakes chocolate and vanilla have our custard pie blueberry pie apple pie this is the German chocolate cake yes sir okay it’s untouched nobody’s touched it yet and then uh our cookie section we have our d uh double chocolate cookies our sugar cookies these our brownies oatmeal raisin cookies and

Peanut butter cookies our caramel sauce for our bread pudding this one yes sir red pudding apple cobbler and cinnamon sugar churos so here we have our soft serve ice cream vanilla or chocolate so this is the vanilla and the chocolate right okay and you can get

Like a mix and you get the mix if if you like both okay is this the cone that you use yes sir right you either have it in a cone or in a cup I see there’s more over here ice cream so our gelato so first all we have our chocolate um NSA

Sugarfree we have our mango sorbet we have our salted caramel our raspberry gelato it’s another mango uh Spumoni gelato mint chip uh butter pecan and a pistachio gelato and on this side we have all of our toppings of our whipped cream M&M’s Oreos chocolate sauce and strawberry syr all right our

Sprinkles yep can’t forget the sprinkles you can even do a buffet out of the dessert section I’m not going to try all of it tonight cuz I’m getting really full but if you want my opinion on what foods you should get from the hot food section for sure like the prime

Rib uh beef ribs even the fried chicken is not too bad either so yeah I would say those are the ones you should really focus your attention on what about stuff like this cake pop what is like a brownie or okay not bad has a very chocolatey taste I like

Chocolate like I said first time at this Buffet at JW Marriott it’s not the best buffet I’ve ever been to but it’s also not the worst Buffet I’ve ever been to I mean $32 pretty reasonably priced got free parking out there uh neighborhood is very nice this Resort is pretty nice as

Well I think you’re going to like it especially if you like very All American Buffet food yeah this is your spot well I hope you’ve enjoyed this Mega tour of the Las Vegas food scene so next time you make a trip out to Las Vegas come

With a big appetite and enjoy all the foods that Vegas has to offer