I've been afraid to cook fish for a while…last time I tried was a disaster. But you make it look so easy with just a few simple ingredients… I'm going to give this one a try!
This was a horrible white wine sauce. I don't know how to make it better. I did everything like the recipe called for, but it was just not my cup of tea. The flavor was slightly lemony but I tasted more acidic flavor and the white wine added more of a punch instead of being subtle (I did let the sauce/alcohol mixture simmer off but this wasn't a good sauce). I might just substitute it with chicken stock to see how well it turns out but I was sad that I bought such grocery items only it to be a total failure.
41 Comments
OMG this looks amazing x
Great video. It that an avacado puree?
I love fish 🤍🤍🤍
Hello Nagi.
What did you do with the Onions after sifting the sauce?
Thank you & be safe.
♥
From Montreal, Quebec, Canada.
Should be sautéing your shallot before liquid addition. Otherwise, wonderful.
The indian myth is
If you eat fish with milk or milk products you are likely to get vitiligo (aka *fulweri*)
👍👍👍♥️♥️♥️👌👌👌
Love ur all recipes😍
Is it not good if u didn’t tske the shallots off the dish
What can I use instead of wine? I want it to be without alcohol
The music, the way its shot. The amazing recipes on this channel. Clicked for ideas…now I HAVE to subscribe! Love your work
NO FISH FOND ?
The sad part, I'd cook that for my father and he'd still cover the thing in BBQ sauce.
I don't consume wine, is it okay to skip it?
Soundtrack please?
You are a food genius, thank you for sharing!
Simply beautiful. Be happy with this is any restaurant even though it is simple to make.
I've been afraid to cook fish for a while…last time I tried was a disaster. But you make it look so easy with just a few simple ingredients… I'm going to give this one a try!
I just made 1k likes here wow
I gave you 1k wowowowoow
Looks perfect it must taste great, thanks for sharing.
Please with what I replace the wine ? If I don’t want it with wine ?
Beautiful!
Anu po ba yung pinang garnich mo na green…?
I"m sure that I'm an idiot, but where is the recipe???
What if I blended the sauce with the onions and not seive? Just curious. But this looks amazing😋😋😋
Food pron at it's finest
What can be used instead of wine
This was a horrible white wine sauce. I don't know how to make it better. I did everything like the recipe called for, but it was just not my cup of tea. The flavor was slightly lemony but I tasted more acidic flavor and the white wine added more of a punch instead of being subtle (I did let the sauce/alcohol mixture simmer off but this wasn't a good sauce). I might just substitute it with chicken stock to see how well it turns out but I was sad that I bought such grocery items only it to be a total failure.
very light on the seasoning for the fish otherwise nice work
what's the green sauce at the end ?
What is the green sauce?
😊
why remove those wonderful aromatics and flavors from the sauce? it also creates more character to the simple looking white sauce
Okay but what’s the green stuff?!😅
if i cook this for the person i love,
Green puree under the fish is pea puree from their website! Looks yummy
FAT SOGGY PEOPLE EAT THIS!!!! Well, I'm gonna steam mine with nothing!!!
I made this but I added toasted cashews on top, definitely worth doing, and adds textural balance
What kind of fish is that?
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