Take a trip to Italy without ever leaving Springfield! Discover all the amazing menu options Italian Kitchen has to offer!!
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>> Welcome back. We’re so happy to welcome our friends, executive chef of Italian kitchen Alessandro Alex Deluca and Sue Scheff Jennifer Morris, first of good morning. Thank you for coming and thank you for having And we just we start to this week and hey,
Can you come in and you were so quick to reply was so fun. I mean, the idea was super Well, and by the way, adding I you reminded us that we had your food before We might as well, we’ve tasted your means.
You’ve tried we had to Last year we had to defeating Dallas. One was a dog with the ranch. And why was the and job ages? And yes, the so good. And I didn’t realize I was eating his amazing food and everybody was very happy talk
About kitchen in kitchen is concept that stopped that we stop the last year and saw pretty much we do catering, 80% of the time, but during the week we do cooking classes. So we thought they would do in bus a class
Successful that we just from Monday to Friday do today. We have different theme song. Monday. We have how to make a gourmet meal in less than 30 seconds on Tuesday. We have 30 minutes But you Mike, away and on Tuesday, we pass the class
On Wednesday. We have everything about bright. So one week is going to see anyone week is one of the long weekend for gotcha. Every single week on Thursday. It’s kind of a wild day. And so we have either a We have when
Think off top of the people say, oh, I tried, would like to make and so we can make it happen. And on Friday we actually have date nights. And so every single Friday we have a nice have a different theme.
And the theme is that the foundation for me that and so you can come easily to be affordable. We invite the capital they want to join us in the kitchen to see what we’re doing and a lot about how to make the different end.
The show if they don’t want, they want to say, you know, maybe that directltly to be ce they can do that. >> And then they can have 3, course And that’s as to your beautiful from peace How people to do the classes
Accommodate. Typically we get up to 15, 18 people. we have the machine. They have them meet those spot. >> It It’s messy, though. Boston is very and I just want to point out it is just you 2. Yes. And a team to the dynamic
Duover here that run Italian kitchen. But it’s for and we need to dig in for what? playing all of OK the meat that she created K there’s big game, a bowl. So it’s kind of a economy needs America and try them their little sweet. A
Little spicy. Now why the sweet and spicy that just kind of years? Palette. Can you give a little indication? You have to give your whole recipe that. Some of the elements that make this up. There’s well onions, a little bit of bacon because everything’s
Better with of course. Meatballs AI and a little bit of pineapple weakness. Yeah. And some vinegar for. >> The Last nose or so. That is heaven. >> And then moving onto, I think these is the my country crowd that contrast she’s okay
And we make everything from scratch. Really? Yes. Archie sauces from scratch you mind if I use the same go ahead. Oh, my God. Oh, my God. What is that possible? Yes, you made the pass we may have to out from. I can see nothing
That could cause rest to resist a long time. Yeah. So you morning That cheese is so creamy got try to make she’s also the and it was are cooking class pay us a What that is amazing it a different That should Mike and cheese
Theresa Mac and cheese. JK producer. Jake. This law are reasons he loves treats, OK, I’m getting in there. >> know now, which which dish would you say is both of your favorites to make? Would maybe have favored not Just to make
That meets Beef wrong. My going com and she made sauce for something like 45 years because has been pretty much. That’s what ate and saw. That recipe is saw Pat fact. >> Oh, my gosh. She had many of affected. Now, if you were
Give the rest of which she >> I will now. Yeses, you wi like this finally what is this? Okay? This is the dying of all this. This really a Medicaid it these some of the need have go from 30? You know
What I’m from? And this is part a study with interesting things inside here. Let me know that for the cameras that can So Poppy, issue with what’s inside. Okay. This one has bacon and on grab bacon onion, cheese and bipartisan K
And then jalapeno opinion crunchy. Oh, my gosh. And his attorneys and that’s what got them. I want okay to tried That’s of the best way caramelized onions have anything analyze an We we make them the sand in the kitchen is definitely come I’m just
Curious this is authentic Italian. This is what we think of as a tell. Yeah, I think it just normally are now okay that he’s a big different between American Ethan, a food, anytime So we are think you We do both. But that’s why
We do the cooking classes. And we do the late night because people I would like them to actually call. It would be tied in food just like what you get up on a show of detente in food. And I would
Like just like the people to discover and figuring out which of the thing they like. So whenever they go there, they know how to be a what to expect and what to ask >> I I think I spent a lot of
Time in Italy actually on cruise and I went into a restaurant time and tried to order lasagna all and they didn’t know this pretty lessons like and don’t be telling me there’s that was right. but I wish I would you
With me today. door to this. And this is the best or hears it kind of a translation what you get America. But you like this because yeah. >> And for big Game Day catering, are people still able to order? Yes, okay. I’m
Feel Saturday. yes, that’s right. People want here’s the money right there. Look at that. That is amazing. I see mac and cheese and Oh, yeah. For sure. So up until Saturday and if people want more information on the time kitchen classes the day
Tonight, all they can go online on. We had on Facebook at that in kitchen Springfield, we out on Friday and a kitchen on the web go anyway. So they put it out in cuts in Springfield. We up eating everywhere. Mike, what about Valentine’s Day? You’re
Going. We had special thing for wind that really special providing those. We have lost 6 courses meal. We have a wind painting. So we have someone a friend of Oz was a minor at Covina Yes, you know and that county with the wine and we
Have actually a for weekend will come. It will take the shot of the cop. that to come. You have experience of the 40 of the wine and you actually bring home a that you took a day off. So if you can begin
How sweet, OK? Well, thank you both for coming from a zing food. Get your orders and you guys don’t go anywhere. I