How to Make Spaghetti Bolognese at Home
Pretty Easy and Tasty Dish Very classic Italian . I love This Sauce So yummy a very home style dish. Enjoy.
You will need:
-450g Spaghetti
-1 Lbs Lean Ground Beef
-1 Medium Onion
-1 1/2 Carrots
-1 1/2 Celery
-1/2 Tsp. Dried Thyme
-1/4 Tsp. Italian Seasonings
-1/4 Tsp. Salt and Black Pepper
-1/2 Tsp Oregano
-1/2 Tsp. Onion Powder
-1 Large Can Crushed Tomatoes
-1 Can Tomato Soup
-1/2 Cup Red Wine
-2 Cloves Minced Garlic
#HowtoMakeSpaghettiBologneseatHome #Italiansylespaghetti #homestylecooking
Welcome back to bont’s home kitchen today we’re making spaghetti bowl and Haze let’s do it oil in her pan here avocado oil toss th000 gloves of garlic soé that up for about 30 seconds or so so I got my food processor here so we’re just going to toss one onion in there
Carrot and a half celery pulse this get that all chopped up doesn’t have to be too fine to just all chopped up toss that into the pot got to sauté this all up could use a chef knife but I just find it easier to just chop it all up salt
Pepper saute this up for about 5 or 6 minutes and then we’ll add our ground beef a lean ground beef for I’ll me about a pound I’ll it in there Sant the ground beef salt pepper looking good ground beef you’re getting all nice and happy perfect yes very exciting Bowman’s
Kitchen finally got to half a million views so my my next goal is to see how fast we can get to a million let’s do it in half them out of time well I definitely know what my audience likes so it’s a little easier now cool half a
Cup of red wine and of course cook that alcohol out for four or 5 minutes we’re going to need a bigger pot tomato soup yes tomato soup a can of crushed tomatoes M looking good yeah about a teaspoon of thyme dried oregano very simple seasoning what they call less is
More mix this in touch more oregano some passive water we’re going to get this to boil quick our sauce is simmering away beautiful passive water is boiling salt your passive water like the sea good amount of of spaghetti good amount best thing with the spaghetti is right when
You get it in the pot Fork it a bit Fork away Fork Fork fork and usually spaghetti is about 12 to 14 minutes depending on how adante you want this but usually about 12 minutes you’re pretty good A little adante is good because it’ll continue to cook after
It’s tender and if you’re going to like reheat the pasta it’ll continue to cook that way as well so that’s why a little bit of Don pasta’s almost done then it will show you how to serve strainer pasta back into the pot what I like to
Do with my pasta I always do this so it doesn’t stick together so I put a little bit of olive oil and I just mix it up and the thing with the olive oil you don’t add a crazy amount you just add a little bit and you don’t have to worry
About the pasta not sticking or the sauce not sticking to your pasta that’s it still does anyway so what you want to do with the pasta is take your tongs twirl it around a little bit get a nice pile of pasta on the plates always taste your sauce before you serve on Spaghetti
Meat and sauuce M don’t shy I was like Saucy pasta very good voila and parmeson cheese on top and that’s how you would serve Spaghettini bones M give it a try give her spatini a try M that is amazing thanks for watching bulman’s Kitchen don’t forget
To like subscribe share love you and do make some Spaghettini bow and a so good if you want to support the channel definitely like subscribe share that really helps thank you and this is my dinner hi