In this video, I going to show you how to make beef steak tartare with bread chips, mushroom mayo, and semi-dry tomatoes at home. This is my favorite recipe and you can do it easily at home for your friends and family. If you wanna enjoy fine dining food you don’t have to spend all your money on Michelin star restaurant.
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at https://www.patreon.com/chefmajk
🍽 Get beautiful plates for plating at https://bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben
👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knives I use: https://amzn.to/3NoIXW6
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs
#beeftartare #tartarerecipe #cookingathome
Hallo leuk om bij to my channel and share my en in deze video internationaal ankum ik die niches lucht uit haar het bridge chips en marshall mij alle this write-up i discreet vooral niet langer zal ik doen voor marlies en gran you simply dry keuze maakt zo is tarwe them because uw
Trek de longen uit kardinaal sissende biet salade en koers in zij de onderlijn aan ivy league recessie huis aan de december next en kunnen doen maar schumann zo actueel zijn machine first and in this time ouders like this will take uitjes men lesuur de machine maar chatten
En nou tijdens de martial geest om de panne profiel minuten [Muziek] [Muziek] and then type doen de site de kolonie een naam is daartoe startpunt met mij sam x jolo master level you with salt and pepper en aan we dit ding kunt u te beoordelen waar is loading [Muziek]
En lieve doen voor om uw instagram uit totaal leuk om mijn hier doen en u gewoon uit de cooking at home riele serieus nu lennon u concurreren om die geest en in proeft plating haast mijn om uitpersen coaching en henk naar help you een basic marjo misdaan
Namelijk paddo’s het maar hoe meer mix ik doe je er een neuteboom [Muziek] nee [Muziek] en hij doet hier dus beautifull premium zal is door mijn buurt uit aan [Muziek] daarom heeft elke doei u kunt nu de nietmachine oostkamp piet parel uit de tube in de smalle duits is
Nectar youtube download dus mijn bureau en dus zijn het vuur corrie goud a social sunrise een emmer de mix mijn buurt uit haar u kunt een respondent zei wat uw mike er is no preference ep voor uw wang elk dom ik sliep bay beach en lood coniche ons
En york master sword peper en zout en u vanuit door is tartaren topeka is dan voor dit duwen thumbs up en ik u verstaan hier in de subscribe button on bureau circulair santini familie en wie [Muziek] mix het probleem een meid uit haar is reëel yesterday hij rollen we ermee dus bit-chip
Daar werk goed combinatie met big data u kunt moet voor het publiek oh my big jump pack de de link in dit journaal bureau [Muziek] ik belasting ik had vuurschaal is ring en corniche ons online gardner en hem redden verpleging zo is daar bemest portion of mijn brief tuin
Je mee door de plee [Muziek] nee [Muziek] [Muziek] een de is coming bridge tips om de top [Muziek] u doet mazu mahjong ze mensen uit de lange tools vuurs lijst is of combi suit charlot uw inkt een finishing my piece of joy en joy guys en dat de withings het idee review
En aller mobiel cooking check out de links in de station en bureau en divers til het subscriber niet de subscribe button zo’n hebben we naam is een hem aan uw video microfoon dicht channel en gaat die tube en wie houdt hoe plekken brandhout denk je voor jean en mijn ziel zoenen
44 Comments
How do you like to eat your filet mignon, raw or cooked? 😜
Lovely recipe. Have a wonderful Day!
i have 100% same as u do but i also add koniak good one i love it
Stunning…next on my list….
Amazing video, already fan of your plating!
pls make a fish tartare next time 😀
Chef Gnocchi plz😁
Can you explain why the bread is on top? Seems that you would have to remove it before eating.
It looks very healthy and yummy 🤤 ！Thank you Sir 🙏
Perfect as always chef! 🤗
Where can I find this recipe?
I just found out this channel and automatically subscribed! This is the kind of channel i've wanted to see because it's very simple with beautiful plating. I hope you get youtube silver button next. Keep it up!
Amazaing waaoooo nice recipe
Hi chef Majk! Great Tartare, where are you from?
Would love to see a Tuna or Salmon Tartare recipe
You deserve 57 million subscribers
Vegetable oil. Just spit in there too.
chef you have been real helpful for me these past few weeks definitely deserve more support and attention. keep it up chef majk !
If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on http://www.chefmajk.com and I going to make you the best home cook in your town!
Excellent. Perfect combination of ingredients to my mind and palate. Awesome plating.
There is a perfect Polish recipe for tartar. Don't mix anything, plate all the ingredients and let the consumer chose what he want's in. In the middle of the plate a patty of beef with a small dent for the yoke and all the other things around it. Also, no pickles, use the sauer cucumbers.
Why u namd everything michellin star, nobody acctually cares about that , even more if its not starred
The fine slicing skills are out of this world.
Thank you very much
Please show us how fo make tuna tartare? Thank you.
🍷 tks Majk
Nice recipe but did I see some dirt on mushrooms?
Eww, that meat is raw!
I can't wait to try this. Look fantastic!
I love your cooking videos and I learned a lot. Thanks chef
مسرور جدا لاشتراكي بهذه القناة واطباقك الرائعة
Mmm delicious. I haven't had a steak tartare in many years. This reminds me of the last time I had it in Slovenia. Is it okay to use pre-frozen beef? Or does it have to be fresh?. Also, what are the best types of meat to use besides filet mignon (subscribed by the way xx) also the seasoning, what exactly did you use for it? Thank you for this video!
Love this
Does mixing a bunch of raw ingredients together then plating it up count as Cooking?
Does that mean I cook a salad when I assemble it?
Oh dear. Michelin star, maybe, but what a phenomenal "failure" at tartare. Go visit Yugoslavia, bro, every non michelin star cook will trump yours by miles. Trust me. Honestly, the entir world has no idea how to make great tartar except Yugos. And no, I am not Croatian or Bosnian, but I gotta hand it to these guys, nothing comes close.
chef, nice vijeo, thank you. beatiful presentation. just a thought…since you've got raw shallots mixed with the meat, how about fried shallots or fried scallions for the garnish. keep on truckin!
Vyzera to super ale nieje tam malo peciva ? 🙂
Take the music and put it back in your nan. We don't like it ona food clip. Enjoy your music by yourself, but do not try to force it on youe viewers.
im scared that it wont be safe to eat
Beautiful presentation. I subscribed after watching this vídeo
I love this recipe. I found thin sourdough bread, and rubbed it with garlic and butter. Cut out the rounds after toasting the bread and just followed Chefs recipe! Delicious!
Is that pickle a sweet gherkin?
I can't eat the tortilla on top…
Looks outstanding!!!