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The man who put Barbaresco on the map, Angelo Gaja has been called the “undisputed king of Piedmontese winemaking, as well as Italy’s premier modernist.” (Matt Kramer, Making Sense of Italian Wine, 2006).

[Musica] My name is Angelo Gaia Gaia G J originally Spanish name in 1859 We Just celebrated 150 Anniversary Year [Musica] 2009 i Born in PM PM is a Region northwest of Italy BES France below [Musica] switzerland there planted Rom in the Century byet seled called nebiolo and nebiolo

Has been Plant in PM for Almost 800 Years my family My great grandfather That founded the winery in 1859 he Started producing Wine called Barbaresco Barbaresco is a Wine Made 100% viol grapes the in southwest of pitm the name is Alba There is the Barolo and bar is Made graes makes

Ter Barbaresco baro Made by nebiolo grapes arees that Show Elegance El is theos and today the consumers are op Rich wines but their most important character is that They match very well Food because they have a relatively High level of acidity that Make the Wine Slim and some tanins that

Clean the m and give you the chance of rasting and the wies are Fresh for my father that was Great Artisan Craft there for producing Wine the Concept of Cre crci for me for the next generation I learned from my father my father learned from his Father grandfather and My

Grandfather learned from the greatfather my idea the Ide of my Father and My Grandfather was to Teach My daughters in the wiy to main Attitude in Being Artisan in not having the to become bigger and bigger and trying to do what we can do Well And

There is a Room for our wies in the Market Everywhere We produce wies like in burgund like in bord like In Other areas of New world that and that the in of areed are few other areas and the PM is one of these the wies are to be kept in

The seller The Right Time is the time to beed by [Musica] consumer [Musica] n

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