Food that tastes like home in a place that feels like home.
>> STUDIO STL ON TUESDAY. AND BOY, DO WE HAVE SOME FOOD IN FRONT OF US HERE? WE’RE IN THE KITCHEN WHERE WE’RE GEARING UP FOR SOME FUN WITH REALLY HONEST. WE’VE GOT CURTIS AND WE LILY ON JOINING US AS WELL.
THANK YOU SO MUCH FOR COMING THANKS FOR HAVING US. GLAD TO BE I LOOK AT ALL THIS BECAUSE WE’RE BACK TO GIVE YOU A GREAT DEAL. YOU GET A $50. A HIT FOR JUST $25. FOX 2 NOW THE I GUESS, DOT COM. YOU CAN GET
THAT. AND THAT TO ME A LITTLE A LITTLE BIT ABOUT THE HISTORY OF LEARNING ON WELL, EARLY ABOUT 6 YEARS AGO AND 2018, WHEN TEMPORARY LILLIAN, HIS FATHER. >> AND HIS WIFE, KATHY OPEN. LILLIAN IS IN SOUTH COUNTY AND
THEY WERE DOING SO WELL. SHAUN RAPHAEL MYSELF WERE WE WORK TOGETHER WITH HIM? TIM DOUBT IT CARRIES DOWNTOWN FOR 23 YEARS. YES. AND THEN WE WANTED TO GET BACK INTO BUSINESS TOGETHER. WE GET ALONG. WE WORK WELL TOGETHER AND WE
TALKED HIM INTO OPENING A SPOT IN COLORADO. THEY AGAIN, THAT’S HOW GOT TO BILL. >> I WOULD LIKE TO HAVE A BEARING YOUR NAME. AFTER 5, GETTING USED TO RIGHT? WELL, IT’S A GREAT SPREAD. YOUR LET’S TALK ABOUT THIS BECAUSE
AGAIN, YOU KNOW, THIS IS OUR BE OUR GUEST. FOX CAN NOW BE OUR GUEST DOT COM. YOU CAN GO AND GET A $50 GIFT CERTIFICATE FOR JUST $25 AND THAT COULD GO FOR ANYTHING THEY WANT, RIGHT? RIGHT? ALL RIGHT. LET’S TALK
ABOUT SOME OF START OF THE SOUNDS OF OKAY. WELL, THE FIRST WE HAVE OUR ITALIAN CHEF SALAD WITH BACON WHICH OF PERSONALLY MY FAVORITE SALAD. >> ANOTHER GREAT ONE IS OUR SPINACH. STRAWBERRY BLUE CHEESE. OH, YEAH. SOLID. WHICH
IS GREAT THAT WE ARE ALSO HAVE OUR MEDITERRANEAN. >> NICE. NICE. THAT’S JUST GETTING STARTED RIGHT NOW THAT WARM YOU UP FOR THIS RIGHT HERE. WE WANT TO GET RIGHT HERE. WELL, THIS IS OUR SEAFOOD CATTLE. ONLY IT WILL HAVE SCOUTS TRIP. GREEN CRAB
FOOD IN OUR WHITE SAUCE TOPPED WITH SOME ROADS TO TRUMP. >> AND THEY WERE MOVING OVER TO OUR HOUSE. MADE LASAGNA. WHICH WAS A FAVORITE, SUCH HUGE PORTION. ABSOLUTELY FABULOUS APPETIZER. WE HAVE OUR MEATBALLS WITH OUR FANTASTIC. BEAUTIFUL, BEAUTIFUL. KADISH YEAR. WELL,
FOR VEGETARIANS, WE DO HAVE A PLANT PARMESAN WITH FATAL BASIL SAUCE. SO WE HAVE YOU COVERED THERE WITH WE’RE MOVING ON TO OUR BEEF IN THE WHITE SAUCE. AND THEN LAST PASS THAT WE BROUGHT TODAY AS OUR CHICKENS. BUT DINI. THAT’S
OUR HOUSE SPECIALTY. THAT IS OUR BIGGEST SELLER. IT’S OUR IT’S OUR OWN LITTLE TWIST ON >> YOU HAVE A FAVORITE. FAVORITE I’M HERE RIGHT NOW. >> PROBABLY THIS YEAH, PERSONALLY ARE TO BE THAT RIGHT? AND THEN PIZZAS IF YOU’RE LOOKING FOR PIZZAS
YOUNG, KNOWN FOR YOUR BEACHES, I BELIEVE WE HAVE THE BEST ST. LOUIS STYLE PIZZA IN THE ST. LOUIS AREA. YOU GO INTO A CRISPY WE ARE BROUGHT OUR BIANCA PIZZA. >> WHICH WILL HAVE ROASTED CHICKEN BROCCOLI AND FRIED ARUGULA ALONG WITH SOME RED ON
OF COURSE, NO PIZZA IN ST. LOUIS IS COMPLETE WITHOUT OUR MEAT SO GOOD. AND THOSE WITH OUR BLENDED CHEESE, A BLENDED UP PROFILE AND MOZZARELLA. YOU HAVE TO SAVE ROOM. >> BECAUSE IF YOU HAD YOUR SALAD ADVERTISING YOU PASTA
DISH, YOU’VE GOT TO MAKE ROOM FOR THE DESERT. YES, BECAUSE THEY’RE KICKING WHAT YOU GET, RIGHT? WELL, MY PARTNER, SHAUN HOUSE MAKES THESE EVERY DAY. THE FIRST ONE IS OUR PUMPKIN CHEESECAKE, WHICH IS A CUSTOMER FAVORITE. >> AND THEN THE NEXT ONE OVER
IS WERE ITALIAN. SO WE’RE GOING TO GO WITH THE CHAIR EXCUSE WITH A COFFEE, SOUTH LADY, FINGERS. >> SO GOOD. EVERYTHING TOP TO BOTTOM, HALA, IS YOUR CHANCE TO GET A GREAT DEAL ON A GREAT MEAL. FELLOWS. VALENTINE’S DAY AROUND THE CORNER. JUST SAYING
59 AGAINST IF GET FOR JUST $25 LEON IS GO TO FOX 2 NOW. FOX 2 NOW BE OUR GUEST DOT COM AND YOU CAN GET IN ON THAT. BUT HE’S GOING TO STICK AROUND LONG IF I CAN GO PRETTY FAST. YEAH. JUST SAYING, HEY, WE’RE