Take a culinary tour of the mind-boggling, taste bud tantalizing Tuscan Market in Salem, New Hampshire. Joe Farro is the man behind the sprawling Tuscan Village development, and he’s serving nothing but the finest artisan Italian products here, from pastas and bread to premium meats and homemade gelato.
My Buddy Joe faroh from Tuscan Kitchen is a developer of Tuscan Village in Salem New Hampshire it is a gigantic development and right in the middle is his tusin Market tusin Market is an artisan Italian immersion of everything we make at Tuscan Brands we make our own
Pasta we make our own artisanal breads we make our own salami we make our own pastries cookies desserts gelato we are in the Tuscan Village that is 170 acre 4 million square feet mixed use destination it looks like half restaurant and half takeout Market but it is way more than that if you’re
Coming for dinner you may want to get here early head out to the Beer Garden play some cornhole listen to live music they have a cooking school a bakery Meats everything you would want to get at an Italian Market we have everything you need for your artisanal Italian
Specialties here we have a full staff of very knowledgeable individuals whether you want to learn about cheese or what’s in each of the pastas you know you have a serious problem with food when you’re sitting at at the bar eating your meal and you’re looking right you’re looking
Left to figure out what food you’re going to take home for dinner that night nothing makes me happier than seeing my guests happy in my restaurants and I think that the tuskin market is a place where you can really see that in full effect every single Day we do a tremendous breakfast here it’s a very Artisan Italian inspired breakfast the most favorite entree of breakfast is the breakfast pizza let’s face it we all really want to eat pizza for breakfast but we feel a little guilty I justify this breakfast pizza because after all it’s got eggs it’s got
Ham and it’s got toast I’m going to have that anyway it’s going to have actually a runny egg a little bit of Bruto some beautiful Italian cheeses a neapolitan pizza so the dough is going to be very light and ay it’s like a sensory experience where you have the yolk and
You have all the cheeses and the salt from the puso and the dough it’s my personal breakfast favor at tus Market their imported oven gets super hot and it creates some of the best artisan bread I’ve ever had it’s an Italian Oven that’s built in Italy that operates
Between 800 and 900° and it really is phenomenal because when you go on that Stone Hearth and it’s that hot that’s when you get that kind of bubbly texture of a beautiful light are and crisp crust I absolutely love this pizza this has their homemade sausage with fennel
And it’s got these hot cherry peppers so it’s got some heat you are going to want to have a beer or a glass of wine nearby I mean I think that’s good advice when you’re eating pizza anyway you have garlic you have peppers you have a blend
Of cheeses and you have of course the star of the show which is the Tuscan Signature Sausage in an 800° neapolitan pizza oven they make an amazing chicken parm with pasta here but I actually like the chicken parm sandwich for lunch this is fresh white meat chicken it’s got that
Artisan bread San Marzano tomatoes basil and mozzarella cheese the chicken parm Panini is that beautiful Artisan Italian comfort food it is my personal favorite for lunch because it’s a giant portion and it is super Super T tasty as a matter of dining policy I see
An anti Pasto board I just order it it’s got several kinds of meats these are cured inhouse the cheeses are as good as you’re ever going to find and they get their honey from a local woman and they truffle it themselves it really brings out the flavor of each and every item
It’s great for sharing it’s great with a glass of wine some people have it on the table during the entire dinner and some people don’t even have dinner they just have a giant anti pastel board and have a few glasses of wine and they enjoy that
Look how thin this Puro is Joe phoh is like an Italian food Ambassador I mean he makes his own pasta and it’s the absolute best one pasta I recommend here is the ravioli with sage brown butter sauce it is Smoky and it is sweet cooked El Dente it’s fantastic really is a
Sensory experience super simple artisanal pasta and my favorite pasta the Tuscan Market when trying a restaurant for the first time I often get the mixed grill that lets me get a variety of things and lets me figure out what I might want next time I come to the restaurant the
Mixed grill uh comes right off of our Butchery so you’ll have our Signature Sausage chicken and Grill item of the day we cut it right here in our tuskin Market Butchery it’s another favorite tuskin market for Dinner there are dozens of delicious desserts to choose from it’s always tough for me to pass up gelato but when I look under this dessert case I want every single thing under it they have ricotta pie cookies cakes and lobster tails you have 5050 different Italian pastries and you can select whichever
One that you want we also make our own gelato so we have a gelato case right there we make the gelato every single day and if you’re still not satisfied come back and we’ll get you a Canoli Tuscan Market at Tuscan Village in Salem New Hampshire 170 Acres 4 million square ft of food fun and Joe Ferell now let’s go get some Takeout
3 Comments
Love this place, love New Hampshire.
Where the steak tips, eggs Benedict, doh lol
Biden has his 👁 eye on the oven