BEST OF ROME: Trionfale Food Market!

Get ready for a gastronomic experience! Tatyana and Celeste explore Rome’s most famous food market: Il Mercato Trionfale!

Feast your eyes – and taste buds – on the freshest mozzarella di bufala, prosciutto di parma, parmigiana di melanzane, wine, and more!

To experience the Trionfale Market with a local and passionate guide, join us on our award-winning Taste of Trionfale Food & Wine Tour! LINK BELOW!

This video is part of our series called BEST OF ROME. More videos coming soon – stay tuned!

Book Your Taste of Trionfale Food & Wine Tour – The Roman Food Tour:

Taste of Trionfale Market Tour

Book Your Trastevere Food & Wine Tour – The Roman Food Tour:

Rome Food Tour in Trastevere

Book Your Prati Sunset Food & Wine Tour – The Roman Food Tour: https://foodtourrome.com/prati-sunset-rome-food-tour/

The Roman Food Tour Website: https://foodtourrome.com/

Find The Roman Food Tour on Instagram! @the_roman_food_tour

LINKS:
Il Mercato Trionfale:
https://www.tripadvisor.co.uk/Attraction_Review-g187791-d256384-Reviews-Mercato_Trionfale-Rome_Lazio.html

Video by: Infanta Film Arts

#rome #theromanfoodtour #foodmarket #mozzarella #porchetta #romefood #streetfood #foodtour #romeguide #wine #italy

Throughout this series we will be presenting you with the absolute best food that brome has to offer from classy restaurants oia and all manner of street food from neighborhoods across the city this part of the series will coveri the portier which proudly hosts St Peter’s Basilica the Vatican Museums and the legendary

Three onal Food Market I’m Tatiana from the Roman food tour and in each episode I’ll be inviting a colleague along to visit five of the top culinary spots in the neighborhood where we’ll enjoy a variety of dishes together whil exploring how they are prepared and executed by their expert

Chefs I’m up early this morning to visit Trion considered to be Rome’s Premier Neighborhood Market and one of the two largest in Rome alongside the International Food Market at esino located on Via Andrea dorya just a 5-minute walk away from the Vatican Museums the site for on F was originally

A transit for Huntsmen looking to rest their horses when this area was all open Countryside nowadays however it is much easier to reach and we have two Metro stations close by for you to choose from Cho or otaviano boasting 273 stalls making it one of the largest

In the country here you can find anything from baked breads fresh from the oven Artisan cheeses fresh fish meats butched and cured and a large selection of fresh season Al fruits and vegetables as well as other little niche businesses all tucked away and all offering a variety of rare Goods the

Opening hours here are from 8:30 in the morning until 1:00 in the afternoon and I do mean 1:00 sharp as the shutters go down on the dot round here anyway we’ve got plenty of time it’s just a matter of hunting down cheste where is she hion a what a beautiful way to immerse

Ourselves in the Roman culture and today we’re going to see the best of the best and it’s also hard to get in other count there stuff that I’m talking about oh absolutely the one that we’re going to be trying I think is going to be it’s

Going to cry for us I hope as you say I see I see I’m seeing all your secrets now she’s a fantastic cook huh so once we finish we should all go and uh you can cook us something oh here we are we’ve arrived Okay this is the best of the best when it comes to mozarella which means that this is made with Buffalo cow milk and their milk is a little bit more moist and it’s also higher in protein so the texture is going to be superb here in Italy we like

To say if it’s a good mozarella it’s going to cry for you and we sure enough did see some tears over there so I can’t wait wow gra all right so we have the mozzarella itself with some extra virgin olive oil from Lao drizzled on top some Fresh

Chino tomatoes on the side to add color and flavor and a little bit of salt I think this is why I moved to Italy for this for this stand for this mozarella this all right all right are you ready for stall number two absolutely we got a

Long walk ahead of us oh girl Yes let’s go and have a closer look look at it did you see itting for we’re going to be the first to to dive into it looks like it so Danilo was kind enough to give us a little surprise gift takeaway I’m so excited because this is

Actually the oldest cheese of the entire country he was telling us that he has more than 70 cheeses right now and then closer to uh Christmas time he has more than 100 so now we are at the second stall just opposite and it’s another cheese store but here they have

Something even more special they have the one and only fora ladies and gentlemen PE okay salt pepper and rosemary the Holy Trinity that actually makes a lot of sense they deonate then they clean it out and then they wrap it back together that’s the Rope you can see and then

They put it in the oven for 13 hours and that’s why it just falls apart when you put it in your mouth it’s so tender yeah so full of flavor so I was just asking him about the texture ofma because this is known for its consistency it’s very

Soft it’s very delicate sweet at the same time and very fatty but I think what’s most famous about it is the fact that it almost melts in your mouth it’s so nice and it’s so funny as well cuz you can even see it’s so thinly sliced

Uh which is because in this case he actually used the knife I saw him use the automatic one and he taught me that um if you use the automatic knife the the knife itself warms up which means that if you cut it actually the fat just melts a little bit which changes the

Flager so sometimes on purpose he will give me like hand cut thick slices some people think that’s wrong it’s just a different style because you change the flavor with the blade that’s amazing I never knew that you see this is why you actually have to come to a Roman Food

Market because that’s when you get the true experience cuz they know exactly how to bring it alive and they’re so eager to share their knowledge which I think’s just contagious like makes me want to hear more makes me so Curious so this is Franco we just met him oh my look at this uh I feel so at home weird this is our new job see you tomorrow morning here also uh I feel very powerful standing behind me too me too I really want to play I want to play shop now the

Expert Luigi oh that smell magic I feel like a chang person I mean he was right Luigi was right truffle makes everything better but now it’s time for pasta all right so we just want to tell you about what what we’re about to try cuz this is we’ve already

Established one of our favorite dishes of all time I think the name is melan sounds so pretty in Italian it does so what this dish is made of is eggplants tomato sauce mozzarella cheese and a little bit of parano cheese too but that’s pretty much it right yeah

Yeah a little bit of Basil a little bit of Basil or bosle put it in the oven and uh there’s nothing left to do but to enjoy oh no it sounds so simple though I just want to put it out there it’s really really complicated because you

Have to drain all the liquids from the eggplant and that’s why I have very much so not master this dish well we’re not going to we’re not going to make it we’re going to eat it it is that’s why we come here all right here we go so

It’s right over here so what I realized during the tours is a lot of people from the United States told me that they consider this like a main dish it’s like a vegetarian version of lasaga but if you’re here in Rome or in Italy you

Actually eat this as a side dish or or a starter so this this stall is known as the fresh pasta stall right the name is Pasta Fresca and that’s because of all the Glorious fresh pasta that they make it’s very easy to just show up pick your

Pasta take it home throw it in the water and within 2 minutes you’ve got a plate of fresh pasta but they also have all these other gorgeous tastings that we had a look at this is probably the standout for me when it comes to the tastings other than the pasta itself so

She’s also saying what you’ll see in the entire Market that it really depends on the season what kind of pasta you make or what kind of dish you make for example the example she’s using thei so it’s the artichoke artichokes we’re here right now in Autumn so you don’t have

Them so that also changes the type of pastas that sell better so now it’s all about the pumpkin do you like fish I like fish but I’m I’m really not that good at cooking it because my mom never made it back home but I make a very mean SOA what

Sola Sola what’s that Sola I have no idea this is one of the reasons you actually want to come early cuz if you’re not early this is gone they’re already uh selling out some stuff it’s inspiring this place okay it really is I mean you understand why big chefs come

Here first thing in the morning because I mean this is this is where it all starts the conception of every dish wow look at These so cha this is what we call Young wine is that right that is right yeah all of these barrels have wine that’s relatively young uh and some countries that’s a bad sign in Italy it doesn’t really doesn’t have to be because they just have such good grape qualities and

Such beautiful soil and Rich climate so it can actually be a lot of fun to go to the local market and you have these stands on every single Market where they just pour the wine straight from the barrel into a plastic bottle and my favorite part of it is you get to taste

It before you buy it white I’m a white I’m a red look at that it worked out perfectly so this first one here this first red is a kind of local chesan which has been Aging for eight uh months this on the on the far right is actually

A s which is another kind of bread in this case it comes from sic from down south this one over here is a s so the last one is a vermentino and this comes from in between lao and the Tusc all right I’m going to try the other one too

So we can compare so you probably noticed that the reason why we touched our skin together and not the cups themselves is because it would be extremely bad luck if the actual cups touched in there are very superstitious in this country yeah so we got to follow

The rules all right here we go ching ching I hope you enjoyed our Tour on the legendary ton Market this should be at the top of your list for any of you who are interested in food and Italian culinary Traditions join us again next time for best of Rome series on fatti

And please let us know your thoughts by leaving a comment down below and don’t forget to like And subscribe for more upcoming content in the meantime from all of us here at the room tour Sal Chin Chin CH chin try [Applause] Let’s go make dinner