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How P's Mamma Makes Minestrone [ITALIAN COOKING VLOG]
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How P’s Mamma Makes Minestrone [ITALIAN COOKING VLOG]

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We went to P’s parents house and her mamma finally showed me how to cook minestrone. It smells and tastes amazing! I highly recommend it. Although I had some very mixed feelings about the rabbit… Business Email: sadieandp@gmail.com

P’s Second Channel:
https://www.youtube.com/channel/UC3h3FshJZn8PReQi5Xo5rWg

P’s MOVIE:
https://www.openshadowfilm.com/

Sadie’s Instagram:
https://www.instagram.com/sadie_sedef/
P’s Instagram:
https://www.instagram.com/paola.acquamarina/

Music Used:

Where Are We? by Artificial.Music https://soundcloud.com/artificial-music
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Music promoted by Audio Library https://www.youtube.com/watch?v=vz07RiZ7AXM&t=0s

So we cook it for half an hour my mommy loved to cook minestrone and the minister is like a bunch bunch of veggies you know like onion tomatoes and carrots zucchinis another what extra proteins you know she’s gonna get that chicken Oh grab it wait so this is not a minister

This is not a minister I I was misinformed this was misinformation sorry she’s gonna make the minister later okay she said yeah off a bottle of icon media of a year I’m here hello Franco see here in an arc on suspicion that I capital M no but I’ll have taller translate later

This is oregano order you can see Sadly earlier and more olive oil some water Wow a lot of water hey go back you Hey all right mark minister on now it’s ministers okay hell yeah This is how I’m learning Italian by the way how is that Italian parsley or is it something else yes it’s Italian parsley yeah okay that these are all fresh from the garden mint Park of Basilica I learned to move by silicon fresco a little bit of basil

Now and then more fresh basil later I think that’s what she said anyway drip it on me can you put some pepper this is not spicy though this is sweet pepper now I understand why this is so good because most of this is fresh from the garden right

In tomato I think the knife is upside down no oh Dahlia okay quick cause she ready she told me a lot so I guess that’s a new peeling technique I just learned when I paint on about that about it so to never stop dreaming like I said The jamun in there and all not the boy in just a little bit alright but she is this both chicken stock and vegetable stock special for and that’s it okay okay wow that was fast come on fight to go see you all for my

Car sir hey yeah see now we can make it at home but Bennet you know their computer phenotype about their people she puts more as the king of the traitors I miss the damage cleanup ornithopter a lot of zucchini one potato famine it smells so good in this kitchen

Right now it’s incredible yeah are you being a little mouse nice my addition is that I’m cooking some rice the final product ooh it’s steaming up the camera and now he just needs to rest for a little bit but it cooked in 20 minutes so fast I mean the rice isn’t

Even ready yet hey what go dress the same wearing black today oh my god [Applause] My camera thank you hey frog dog you need my daddy Luther a German I know thanks to create one a picture now what if you can’t assault you because they’re so cute hello histogram right oh he’s he comes down a bit look at the nice eyes I used to have a

Rabbit just like that with the black guy when I was him oh okay okay I need to have two pet rabbits and they were both male and they started humping each other and they would chase after each other and hump each other I think they were gay no it’s true rabbits sometimes can

Be gay okay these were babies a few weeks ago right mm-hmm and they grew up so fast oh my god they’re so cute oh this is so freaking cute [Applause] yeah I can’t eat those I just can’t those rabbits remind me of you though that’s why I can’t eat that there you go

They’re as cute as you [Applause] so what do you think about your dad raising rabbits eating them I don’t know I mean I grew up with that idea and that environmental mine that was growing them at for me it was like very sad to see this very cute little creatures being

You know killed and then we you know with them and so in fact I remember I wasn’t eating rabbits when I was young and my father was telling me but you know I grow them with love and I respect them I you know I tried to do everything

Human and and I saw him like even putting the ice cubes in the water to freshen the water up so that you know doing you know hot summer days so I mean but keeping the cages was not really you know an idea the idea that I have of

Growing something in a human way I don’t know for me it’s a bit sad because I used to raise rabbits as a kid and once I even saved a rabbit from one of these places where they were raising them the cages yeah it was one of my parents friends I

Think and I was so in love with one of them that I took one and brought it home and took care of it and I thought the two must have been very very difficult for you to see my my father I mean keeping them in the cages I I respect

Their right to you know how they want to live and how they want to feed themselves but yeah seeing them in those cages part of me just wanted to rescue all of them and bring them home see what happens Hey

41 Comments

  2. @myconerd

    I can't believe people can't live without killing animals just for food and for fun in this century yet.. They put them in cages, giving them little space to breath and then slaughter them…I wish they knew how easy and torture and blood – free a veggy lifestyle is, compared to this! We need to change, This is sickening!

  4. @sailinglifeboat

    Seeing those beautiful rabbits in cages saddened me and made me think about what I've heard recently: "Animals are not just other species, they are other nations." I try to worry less about their suffering because I notice people's awareness and morality shifting and this means that in the future (hopefully not so distant) veganism will become the norm. Sadie you have a gentle heart, keep it open because this world needs healing..

  12. @SunaAoimori

    Im a vegetarian for over 5 years, and I want to say something to everyone who says stuff about the cages and the rabbits being bred to end up on a plate, a lot of these folks dont know much better they grew up this is the life they know they dont spend time on youtube educatinjg themselves on varies diets or dont learn about alternative lifestyles so before you judge others be empathetic and accept the fact that not everyobne has the same luxury as you do not the same knowledge upbringing etc.

  13. @carflo2112

    P’s mom has some serious knife skills. If I cut veggies her way I would probably lose a few fingers and a few visits to the emergency room.

  15. @calamistify

    Now, that is so old school, how the older Italian ladies in Italy chop the vegetables over the pot. No cutting boards for them.

  16. @sarahwalker1570

    P'ye gülmek çok yakışıyor özellikle bu videoda ailesiyle mutlu bir yerde olduğu için çok neşeliydi ona iyi geldi bence orası 🙂 Benim babaannem de tavşan keserdi yaşlılar hep öyle görüp büyüdüğü için onlara normal gelebiliyor saygı duymak lazım. Adam iyi bakmış tavşanlara ve baya büyütmüş hepsini en azından gençken öldürmüyor. Keşke hiç olmasa ama naparsın yaşlılar işte 😀

  17. @ruralrebeltory7474

    I love how P's mum cuts things up and seasons, putting everything in no measuring! Both dishes look lovely. I am sure they were both great.

  23. @nirmaleesahu828

    Can totally relate to what Sadie feels about the rabbits. my heart almost died seeing the little bun snuggle up in her arms 🙁

  24. @hildaayoo6853

    This video was educative. And I also learnt that the person I thought was P's mom actually is Sadie's. It was really troubling me in the age gap mother & daughter. I learnt that on the " my mom and P baking video". Its so funny how your mom and your girlfriend really look alike.😁
    P's parents are adorable, very strong and hard working person. Having fruit orchard, keeping animals, vegetable gardens etc that's cool and very good example to our generation. I love it.
    I'm sure Sadie you feel more at home and don't feel sad about the rabbits. Its the food chain as long we don't JUDGE ANYBODY FOR WHAT THEY EAT.
    keep up the good work in your videos.

  28. @39MercFlathead

    Are you two in Calabria? I have friends in Lecce! No wonder I fall in love with you. The most beautiful part of Italy!

  31. @elif743

    Hahaha şu sebzelerin kabuğunu önce lavaboya sonra çöpe atma huyu bir tek bize özgü sanıyordum 😁😁😁

  32. @josedavila

    ok, lo voya poner en español que es mi idioma no quiero mal interpretaciones, MI RELIGION es el amor. el amor es brindarse uno yo o algo o alguien para la vida de otros. la vida acá es TEMPORAL. la vida real es después de la muerte es ATEMPORAL es ETERNIDAD. la VIDA VIDA. luego el comer animales o plantas que es lo mismo, es servirse de la vida de los demás para tener vida yo, y de igual manera yo pongo MI VIDA para que otros vivan. con mi vida yo doy vida a otros es el CIRCLE OF LIFE el CIRCULO DE LA VIDA, nadie vive para si mismo o eternamente. yo vivo y entrego lo mejor de mi, entrego mi vida nadie me la quita YO LA DOY para que otros vivan. por eso comemos otros animales, porque yo honro su sacrificio su vida tomándola como un acto de amor hacia mi y yo haré lo mismo hacia otros ES UN SACRIFICIO si. SI. LA VIDA es un sacrificio hacia otros.

  34. @SensualWhirl

    I saw this in northern Italy, too. It’s a rural thing, and many people keep them this way. Rabbit is supposed to be a good meat, very popular in Italy and France. I’m a veggie and wouldn’t them either, but if you are going to eat meat, I’d argue this is more ethical than factory farming, since it’s surely more humane to raise something with some respect and care, and then give it a quick death. It is sad to see them so confined, though.

  35. @audreymai2773

    He treats them better then the farm animals that are slaughtered 24/7. The pigs hung upside down and having their throats cut and then struggling to breathe through their slashed bloody throat. The chickens squeezed in one small area that start to cannibalize eachother, the cows basically being raped and chained to give milk. The calves who are not allowed to ever stand or grow into adulthood, so that people can eat veal. The baby piglets who have their balls clipped off without any numbing agent or stiches. ALL of the boy chicks who are thrown into grinders as soon as they hatch and etc. My grandpa raised rabbits to sell for meat in the 1950s-1960s and he would just twist their neck really fast. They never knew and didnt feel pain. Her dad keeps their environment clean and they look very healthy and fat. They have a good life and then never know they died. They could have it a lot worse.

  37. @miracleshappen4483

    Buonissimo! Al nord facciamo solo il minestrone con le verdure surgelate. Pero' io vivo in Cambogia quindi qui tutte le verdure sono freschissime. Sadie, I just said that the minestrone is great. In Northern Italy, where I'm from though my dad is from Calabria and my mum from Sardegna, we make minestrone with frozen vegetables but P's mum's way is the best. However, I live in Cambodia and here all veggies are fresh for the entire year. A big hug girls, ciao!

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