We tried Epcot’s Tutto Italia restaurant | | DISNEY DINING QUEST | DISNEY DINING REVIEW | WDW DINING

Travelers Experience the exquisite flavors of Italy at Tutto Italiano in Epcot! Join us on a culinary journey through this charming restaurant, known for its authentic Italian dishes, warm ambiance, and impeccable service. Discover why Tutto Italiano is a must-visit dining destination in Disney World’s Epcot theme park. Buon appetito!

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Child Travelers Todd Michelle here we’re traveling around Disney and as you can probably tell we have made our way into Epcot I got it the beautiful country of Italy because we’re actually going to a restaurant we’ve never tried before ever we’ve never been to this restaurant so

Come along we’re actually going to meet some fellow Travelers and never ever never ever ever never ever ever I don’t know about that I do yes I do know about that I know but we’re meeting some fellow Travelers so come along and let’s see what this restaurant in Italy has to

Offer us tonight back there okay so the trams are back but literally that’s where we’re going to maybe 100 yards and they will drop you off right there are we taking the tra yes okay taking dang I do believe I could walk quicker than this tram is now coming but we’re going to

Ride all right least we’re back so Michelle are you glad the trams are Back as a reminder friends will be that’s a new number five out of 10 weapons knives or Firearms to your vehicle how about TRS that go down down the or halfway down that big long line that would make sense yeah I agree with you cuz we parked all the way at the end

Of that aisle right there we’re going to record this momentous occasion our first tram ride back at upcot and I don’t know how many years maybe actually we’re going to watch these families and see if they beat us in before we take off with the doors closed keeping your hands

Arms feet and legs inside while the tram is moving and supervise your children thank You we’re getting ready to come up to the family that passed this earlier as a reminder for Epcot will be open till 9:00 p.m. also at 9:00 p.m. will be our firework show Epcot forever the trms will be running until 10:30 so if you want to see me again I’ll be here till

10:30 please remain seated holding on to all small children until we come here we go we’re getting ready to stop and there’s the family that walked past us earlier okay everybody wave to our friends in the banana costumes to the right so go parking and we can say the trams are

Officially back at Epcot there’s that falling complete stop and of course when you come into Epcot the tradition must continue and Michelle are going to ride this before we head back to World Showcase here we go getting in our car there we go this is just such a great classic ride I know it’ll probably change in the future but we absolutely love it Travelers we are stuck on spaceship earth it is not moved we are waiting this better not make us late for

Dinner so since it’s the hund there’s the new popcorn buckets right back there fantastic might have to get one of these before we leave today and of course they got photo opportunities for the hundredth cuz Epcot is really the 100th celebration home point but I wonder if

This is the Mickey that was in Disneyland I can see our destination off in the future but it is temporarily raining Michelle is actually stopping off here at the little wine cart because she is getting we’ll focus in on that the Peach Moscato there you go the Peach Moscato

Right here at the cart it’s actually her favorite it has fresh peach Honeysuckle and citrus okay you can find that cart right out anosia anosia castelo right there but we’re heading in this way to go to the restaurant okay so Michelle has gotten her Peach Moscato I don’t cheers what Cheers

Cheers honey Cheers Cheers this is her favorite this is absolutely favorite you know why cuz it doesn’t taste like wine yeah tastes more like peach soda it’s just sparkling but you can get full bottles here the drinks here or outside of the um property you can find them in local establishments

Single what’s a double look like I don’t know that’s awful big one I know it’s awful big hopefully you make it to the car no thank you I’ll make it to the car I’m going to eat later oh yeah that’s true sometime tonight today in a minute speaking of which on

Michelle’s drink here it was $12 for a single serving right there are you sure 12 or 12 no I know it was 12 you better double check that it was 12 she actually used a gift card you can use Disney gift cards for these who know thank you

Lor and like we always say on the channel it is all about the Tea Tails just look at the brick work up top all the scalloped edges and of course the tower so Travelers we have made it to our destination right here tuto Italia Restaurante we have never been here

We’ve tried just about everything else in Italy but never this location and this is where we’re meeting our fellow Travelers and part of our dining Quest yes it is part of our Disney dining quest to videotape all the locations yes eating locations in and around Walt Disney World property I think there’s

Actually two more we haven’t videotaped here and Epcot there’s a few we’re down to mainly just like Qui Serv we do have some bigger restaurants but we’re trying to save them for Milestones yeah so there’s like over 400 I think there’s like 424 is places that you can eat

Still got to still got a little ways to go but we’re going to see what this one offers us tonight this is the beautiful exterior of tutu Italia Restaurante they actually have outdoor seating and indoor seating so you can request and with a beautiful nights that’s coming up in the

Fall now outside might be a great Location let’s take a look at some of the menu highlights of course you know some chicken parmesan and some terasu must be had tonight maybe spaghetti and meatballs who Knows so we’ve had via napole napia but we have not done go Boo’s wine seller on camera we’ve eaten there but not on camera well that’s what I thought I thought wine seller piz yeah the wine seller but not on camera the charer thingy yeah but it wasn’t on camera not

Official and the pizza window back there that is open tonight we have not gotten a slice of pizza from there either on camera so there’s still two more locations in Italy we got to go to they have some great terasu there Though so this is like the wine sell area over here Gusto’s Wine Cellar and they serve sheries and small bites in there it’s a really a nice location we have never eaten here before and it is absolutely gorgeous never been inside here beautiful looks like some chah Huli type glass um flower

Display fantastic murals on the wall cannot wait to give this a try love the inlaid mural right there in the floor and we are heading in okay Travelers we have made our way into the beautiful Bella tutu Italia I was going to say Bella Italia listen to me tutu

Italia with our fellow Travelers right over here we got Brian Lark and Renee right there and they are joining us for dinner tonight actually they we’re joining them they emailed us and said hey would you like to have dinner it’s been a year since we’ve seen them so

They actually chose his location we have never ever eaten it yeah um Whispering Canyon was the last one we ate yeah it was like at the beginning of the year yeah one cuz we were talking about black um Creature from the Black Lagoon which is Rene’s favorite movie and which is my

Favorite movie too she’s all into that spooky stuff with any good Italian meal of course it starts with oh we got to take Cheers Cheers Sal there we go who do we look whose eyes do we look in all kinds of eyes look in but with any good Italian restaurant

Of course we start with bread and they give little um pretzel sticks I think not pretzel sticks but hard bread sticks it’s Fallen there we go and of course olive oil to dip that in so that is for the table to share and I would like to

Applaud Brian because he’s the only one at the table that ordered his entree by name from the table spaghetti and meatballs is what I said but there was a proper Italian name for it but I just Mar see Maron I have no idea what that is but Brian got it tonight

Motoo fetuccini Al Michelle got fetuccini alfredo with chicken and so did Renee so and I got the spaghetti with meatballs and we’re going to find out what Brian got because we still don’t know what it is wor both though we did start with the shuder board and the

Calamari right over there but this is also one of the security boards you can get next to next door to the uh at the um wine seller maybe a version a version that’s a good point could be a version we’re going to start off with the Kumari

Here and Brian’s already tried it and he said it’s really tender um no tentacles in this dish well you don’t like tentacles she does like word tentacles oh wow but I’m a tentacle fan okay cheers honey cheers I’ve actually got two let me pull that little piece out there we

Go is nice and tender I’m such a just calamari with squeeze lemon over top of it anytime all day and they’ve also got a red sauce is that like a tarter sauce or just a red sauce it’s a marinara a marinara okay in there that’s pretty good do you want

Some um yeah I’ll take some she asked me earlier I did ask she did I said no but no I’m getting it he always says no when he means yes yeah she should know just to give it to me she should she should there we go terrible that’s really good with the marinara

Fantastic and the Sherie board is really good we’ve been munching on that everybody’s shared it so very good can’t wait to see what dinner’s like put some parmes on it’s Mar Monti she put cheese on so which is like a uh sea and Mountain thank you sorry I would have

Gotten so we’ seen Brian’s disc no no you’re fine um this is Michelle’s chicken fetuccini alfredo with chicken and then and then you come over here and this is my spaghetti and meatballs right here and it’s a combo of on the meats for the meatball so I cannot wait to

Give this a try Okay Brian’s already said his dish is absolutely fantastic so Michelle’s M IM it’s a shrimp it’s a it’s a short rib and what kind of pasta is that Lobster ravioli Lobster ravioli and a short rib so I’m going to have my spaghetti and

Meatballs and Michelle’s going to have a fetuccini cheers honey with chicken big cheers we won’t touch him because we don’t want to cross contaminate the pasta flavors any you want try to uh it’s good that is really good the pasta is cooked perfectly the cream and the butter can you yeah it’s

Not you don’t get spaghetti SAU all over yeah there you go there we go there we go is that enough uh good try some yeah of course you can can try me yes go right ahead take a whole thing I did see it was a combination of lamb lamb yeah

Pork and all that other stuff that’s the fet aini I’m going to try to get a so that doesn’t get all over my face and it’s one of those fetuccini that aren’t like too saly you can still see the noodle it’s good it taste like butter here we Go that’s amazing that’s good that’s too they are both really good how do you like it Renee this is delicious yeah it is very me and Brian have finished up our dinners Michelle and Rene are still working on those but we will all have to say except for Brian his looked really

Good when it came to the table when they set my spaghetti and meatballs and the fetuccini down I was like these are kind of small for the price but they’re still working on their pasta that’s how much we’re in these bowls so it’s a deep Bowl

So just because of may have look small doesn’t mean it was small this looks almost like it tastes like cheddar cheese I swear it’s cheddar kind of see that a white ched it’s got a different taste but it’s good fantastic Michelle’s favorite part of the video the

Thumbnail there you go wait there that work yeah that’ll work ready C in my face that’ll work ready one two three we have gotten our terisu it looks a light a little lot more fingers than it looks like a lot of fingers I don’t know there’s some cream there so we’re

Going to give this a try and see how it rates to all the other teramis out there on Disney property there you go take your weapon R would you like some terisu you know I’m just I’m piloting everybody else’s extra food yeah we just keep throwing the stuff down he’s

Finished our shakery board Al yeah well I finished Michelle’s Alfredo too okay want to give this a try crack want to give this a try it’s all you don’t want to try it at all okay fine be that way I told him I’m trying to see if we can get

To Disney Springs to get the sour cherry she wants to go to salt and straw to get ice cream at um it was a sour cherry pie ice cream it’s in their last last scoop bin so I’m like it’s going away forever sorry we’re going to see here we

Go I love terisu it’s one of my favorite desserts but I absolutely hate they have to put cocoa powder on top of it but I do believe you can taste the amoretto in there oh no it’s not Amoro powder sugar no there’s powdered sugar and then Coco

What’s the what’s the alcohol you put in t Su you’re right am am is it Amoro you sure you like a littleg we’re GNA see here um no thank you but there’s not as much cream I wish there was more cream to it thank you yeah good though very

Tasty where would I rank this heru right Rene’s drinking her terisu I mean eating her tiasu we’ll ask her real quick Renee what do you you think of the CH soup well I’m not a connoisseur like you um I think it’s good um I could use

A little more of the cream cream yeah yeah and uh for me the lady fingers are a little a little too soaked like like it’s been sitting too long maybe okay I mean what do you think is it I don’t I think Renee hit it right on the head she

Is absolutely right the um lady fingers are oversaturated probably has been sitting a little long not enough cream it’s a really thin layer of cream I’m sure they make a big pan of it right I’m sure they do but it’s not bad though it’s not bad but you can

Definitely taste the alcohol in it I can smell it I think yeah so um my favorite t no it’s not not my favorite ter sup but now we got to get Michelle a glass PA $12 for that glass uh oh the champagne glasses went disappearing maybe we can get another one

Was you want another one okay we don’t need another plastic glass at home we’re good so I’m going to go and continue to eat my terasu it is good but not my favorite on property if You’ like to know my favorite you can leave a comment

Down below and I’ll let you know what my favorite caramu is on property Michelle’s not trying it so it’s just me we got wet a little bit rain it did rain there was one Cloud over Epcot and that was the only one that was raining don’t ask me why it’s Florida weather so

Anyway Travelers like we always say until next time we’ve had a great dinner by the way with Brian Lark and Renee over there and once again thank you so much for supporting our Munch and dice sh’s doing a great job of that also don’t forget to go follow the other

Channel she’s going to start posting some videos on there but like we always say until next time Travel and Adventure is out there it’s the cocoa I just don’t like the Cocoa Yeah