Book:
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TalkShopLive live event on Friday!
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[Applause] Good Lu of course this gives me an ad you know honestly are we live we are officially live welcome to another Chaotic episode of tasty Thursday I am your host Laura vital the one in only the OG of YouTube cooking videos okay and we on today’s episode of
Tasty Thursday we’re going to do a couple of things one of those things is we are changing the name of tacy Thursday we’ll go into that in just a little tiny bit nobody knows this yet why was I not informed because I need to had a little Spice in your life and the
Second thing is we will be highlighting chatting sneak peeking all things at my Italian table which is my next book comes out in a month and I am so thrilled I’ll talk a little bit more about the book and the food that we’re making today but first I need to
Introduce you to the Godfather of all Godfathers the bartender of all bartenders the one and only m to the G Uncle Mike on drain before we start rolling with drinks I have to get this dish into the oven because it takes a while to cook so for today’s tasty Thursday I really wanted
To highlight the book and one of the things that I I and my team my publishing team wanted to do for everyone that pre-ordered the book we wanted to do a little something special so what we decided to do was to put together a pre-order book booklet that
Would include some recipes from the book that you’ll get to see early and additional recipes only available to those that pre-order the book all of the links to the or to pre-ordering the book is down below and if you do pre-order make sure you go to the link underneath
Of it that says uh pre-order booklet and make sure you fill that out it’s just name last name it’s your email address and the confirmation number to the pre-ordered book that’s all it is and you will get an email with those additional recipes a whole booklet it’s
Beautiful a lot of you that have received it I would love for you to chime into to the comments and chat about how beautiful it is cuz I put a lot of heart and soul into that booklet so I wanted to be really special so oh
I’m going to interrupt for just a second for anybody who just tuned in anyone who was here before we started might have to refresh the page to see those links okay refresh the page um so because I love you guys so much I keep looking at that
Camera and I don’t know why I was not looking at that camera so I do apologize because because I love you guys so much and because I want us to really celebrate this book together what I wanted to do for tonight’s main dinner was to make a recipe from the bonus
Packet now I’ll make the recipe with you I’ll share the process with you but the recipe and the written ingredients and all the amounts of everything which is really crucial and you’ll see why is only available in the pre-order packet which is so worth it if you’re going to
Buy the book anyway you might as well buy it now and get an extra thing for free you follow what I’m trying trying to say anyway we are making Manas manotti Manas manicotti is a treasured recipe that I did not remember how to make for years and years and years I’m
Talking like could not remember it for the life of me and it wasn’t until my Uncle Tony came to the states last summer that he made this and instantly my mind exploded because it all came back to me um it it’s a bit of a weird
Method and you’re going to look at it and you’re going to watch me make it and think it’s insane however if you grew up with your grand parents or your mom in Italy making manotti like this canelone you this method will seem very familiar to you first thing I’m going to do is
Get my oven preheated which I already did I have my sauce already made because this think of this as like a Sunday leisurely um a leisurely Sunday meal if you will right so it’s not something that you want to make last minute but it’s a bit of a wild one so just stick
With me okay the filling is going to be compiled of ground round beef and it’s not cooked just trust the method it’s insane rot again trust the method it’s phenomenal egg in the booklet you will have the full recipe because a full recipe feeds about eight people very
Very happily and in my opinion that’s the only way you should be feeding people um but this is haved just to feed us for the evening because I don’t want to be eating actually I wouldn’t mind eating Manti for the next few days but I
Have so much filming to do and so many recipes on the roster that have to come out this week that um you know I have so much more food on hand so you got parm you got riotta you got egg you got salt you got plenty of black
Pepper and now to this you’re going to add some mozzarella now when I look at this night we would use something like um uh like a pro like a very very very mild proon or like a mats like this and this is what you want you don’t want the
Mats that’s sitting in liquid and the reason why you don’t want that is because you don’t want that here right here you want I don’t know why I just did it directly over the bowl um here you want something that’s dry low moisture so that it doesn’t make everything watery because that’s just
Not what I’m about okay that’s not what this recipe is about I normally love me a fresh MS but in this particular case um it’s just not the vibe we will be getting to drinks we will be getting to everything else but like I said I have to get these
Into the oven cuz they take a while to bake and I do mean a while so we will be having a whole lot of drinks a whole lot of fun we’re also going to be making a copycat version I haven’t even told the guys yet I’m making a copycat version of
The maple wood salad oh yes oh there’s a lot we don’t know tonight we don’t lot surprises tonight that would make making yes we’re making that we’re making a really good garlic bread and then we’re making um enough forgal which we’ll talk a little bit more about at the end now
This is the part where like I said it’s going to look like you’re doing it wrong because another key part to this recipe that it feels wrong but it isn’t trust me is that you don’t precook your pasta right can I just tell you then while my
Uncle Tony was making it I was looking at him fully thinking he’s made he’s making mistake like I thought I don’t know what he’s thinking but may be real though Uncle Tony makes no mistakes he makes no mistakes not in kitchen the man makes zero man makes zero not in the
Kitchen my Uncle Tony is such an incredible cook he owns he has owned many restaurants he’s very very talented in the kitchen but I just thought he was nuts and it wasn’t until he ate it that my dad Papa Cel the same one who yelled at me like a 12-year-old in the last
Tasty Thursday say that guy right there I had no recollection of this none he had tears in his eyes when he was eating it he was like oh my gosh this is just like my mom’s I was like okay give me the recipe because that’s going to go
Somewhere Now by that point I had already written the book the book was already made the book was already together and I couldn’t add a recipe it was already in print basically and I thought what am I going to do with it but I knew that somehow I was going to
Include this recipe and so when we were talking about incentives for the booklet I was like you know what this has to this has to be in there and I’m thrilled but it is now this is what the mixture looks like again is it pretty not at
All it really isn’t does it do magical things um yeah it does someone said I bought your book a while ago how do I now get the free recipe so that’s a really important question everyone who already has ordered the book pre-order the book sorry a bubble came up anyone
Who already has pre-ordered the book you also can of course grab the free booklet all you have to do is go to the link in the description of this video or it’s also pinned at the top of the comments that says Bri um what’s it called pre-order booklet you click on that link
And you fill it out let me get that let me get that pinned in the top of comments it’s just your name last name and confirmation number and email that’s all it is and then they it just emails it to you it’s really amazing we try to
Make it as easy as possible um so anyway it’s all there now let’s talk manot now truth be told coming around you sorry coming at me I got cherry juice all over me are you um are you uh getting slaughtered by the cherries I’m getting scarred yeah it’s
It’s very uh these cherries are very very Cherry juicy and um it’s flying over a beautiful quarter zip so uh yeah I could have told you that that was going to be a mess lot of work a lot of work with these cherries I’m it’s it’s a
Labor of love though you know so it is a labor of love I’m looking for something I don’t think I have I thought I had a cherry Pitter but actually mine broke I thought I had to backup one but I don’t wait they make cherry pitters if they do you know what
Uh I don’t have one I’ve only done five and I’m like I’m like okay I’m getting through this I I felt like I did have one that’s all right but I I felt like I had two I’m just going to stay over here and struggle and
Cry I felt like I had to listen this is only five cherries it’s okay I tell you know I mean we just we’re not going to have a lot of cherries it’s fine it’s fine I’m doing my best another weird thing about the recipe is that I told
You that you don’t you don’t cook the tubes okay now these are the ones that I use and by the way I did in the booklet and throughout the entire book where it matters I gave you the exact brands that I use why I use it because I think that matters because
Some Brands cook totally different than others some rotta Cooks totally different than others so I made sure to give you as much information as I could um my my Uncle Tony likes L which means the one without any um can you say that again I like it but I can’t I can’t find
Those so we’re just going to use these These are from burilla pretty like readily available everywhere um and before we go any further I’m going to take some of my sauce and I’m going to layer it in the bottom of my Castoro dish now this makes
Two 9 by 13s because like I said it feeds a good eight people really happily um but again we’re just doing one tonight I’m going to make a makeshift Piping Bag and I’m going to show you how unbelievably easy this entire process is and there’s nothing to be afraid of and
Once I do a couple I am going to give the floor to the God flada so that he can do what he’s got to do I like the piping part it’s cool I like you do you do a good job with that Co this is the
Easiest way to do it the easiest way to do it is to fill it from both ends okay so you’re going to go in on one end so you can kind of see it through here that it’s halfway right if you look it in there can you see in
There I can’t I don’t really I’ll get you real close there you go oh I can’t do it I can’t down yeah oh Yeah there we go and then you just come from the other end and you just fill it look at that and now it’s perfect it’s like a meat canoli it really is and as the meat Cooks the magical things that happens here is that as that cooks the
Meat juice this is going to sound really gross but to a foodie this sounds delicious the meat juices blend in with the sauce the pasta gets cooked by the sauce and the meat juices and the ricotta juices and I am telling you there’s just something so unreal about how good this is
Um the other thing that about this recipe that it’s going to feel weird to you but I’m going to need you to just trust the process is that there’s no cheese on top okay you can serve it with extra parm of course but there’s no additional cheese like Ms on the top um
And again in the book there’s a lovely story about the recipe how it came about every single tip and trick I can think of to give you um and it’s pretty magnificent so while I stuff these cuz I do have to stuff quite a few of them not
Too many but enough I’m going to pass the mic the mic to Mike got it pass the mic to mik so he can get started on a cocktail I’m still in my my Miami mode right now cuz like you know Joe we were
Just we we just in Miami and it was a it was amazing week I did some hypem man stuff I I got up and did some uh uh karaoke on a big stage Joe was a witness to it and I was very very scared but I
Did it so uh good stuff but anyway I’m making a a smash Cherry um kind of like a kind of like a sangria Margarita kind of thing um there’s not really a name for it I just kind of made it up and I think it’s going to be outstanding
Because who doesn’t love a good fruity um drink right uh Lura was kind enough to make me some simple syrup beforehand cuz she has an awesome job with that I’m like I’ll just buy the simple serve and she’s like bro it’s easy I’m like okay
Okay I trust you I trust you that’s one thing I can tell you I always trust my besti whenever she says something easy it usually is um so what I did was I pitted a bunch of cherries right actual fresh cherries you know from the store
Like you can eat them and there’s a there’s a pit in the middle they’re the best cherries in the world but let me tell you you get juice all over your face all over your eyes everything and you don’t if you have a cherry Pitter
Which I know I do I’m sure you do but actually I should say I did but it broke it literally broke a couple weeks ago too I saw it in my cupboard and it was well it’s all right you know it’s a part of life things things you know things
Break or whatever we we just we just roll with it right so what I’m going to do is I got these beautiful cabak Caba oranges uh they are my favorite orang we got nice close up there they’re just so sweet and juicy and just like uh the
Color inside is beautiful so what I’m going to do is I’m going to um I’m going to slice these down I’m also going to squeeze one I’m going to slice a half one for garnish because it’s just really pretty like I just love the love the um
You know love the love love the view of these in in a glass it’s just something about it um but anyway so I’m going to do that um what I’m going to do is I’m going to add a little shot of of grenadine just a little bit of sweet
Cherry juice just to make it nice and and give it a little bit of sweetness just so I can muddle these down and if you’ve never muddled before it’s not hard it’s very easy um you just got to have something wet in there with with your with your ingredients just so you
Can get a little bit of a mash it almost makes like a sry so check this out so um are you okay over there you need any I’m no great you’re just stuffing away okay cool all right stuff at me um I’m going to muddle this down nice and pretty
Right you could probably get a I’m a little yeah there we go perfect Beautiful Joe you you are let me tell you about Joe Joe’s an outstanding individual without him I wouldn’t be able to get these shots and even see what I’m doing because he has a little
Monitor over there for me I even got a splitter and I forgot to set up your monitor like Mike gets his own heads up and I forgot to set it up tonight but I all the parts I just got to get it set up I love a heads up display so so we’re
Just going to make this the idea is to get it coated with the cherries get a little bit of juice in there and just make it nice right and as you pour it into the glass it’s going to be like a little bit of a garnish that’s all and
Some people would say use an Amaro Cherry right but I think this is going to add a little bit more of a of a freshness to it something about it right so much better yeah right so much better um could you do this in the summer and
Wait till the summer yeah but you know what it’s January and this January blues are around for they’re real um and by the way if you have a tip about getting rid of the January blues let me know because I need it all let me tell you um
All right so what I’m going to do is I’m going to squeeze a little bit of I’m going to get I’m going to get my get my shaker L are we okay over there with you yes I just want to pop this into the oven real quick before you make your
Drink do it up it’s really important I want to get this into the oven they’re all filled it’s beautiful there’s an extra one in here but you know what it’s fine it’s really fine I am going to cover this in my sauce and again it’s going to seem excessive but remember you
Need all of that sauce to have all that moisture to cook your pasta So in theory it looks insane in reality it is insanely delicious you know what I’m saying see what I did there and this is going to go into my preheated oven a 375
You’re going to cover it and a good tip is to use a mixture of foil and parchment so that your parchment doesn’t touch the tomato and reacts I’m sorry I might to say that that the aluminum doesn’t touch the tomato and reacts good oven’s on just want to make sure this is
Going to go in there covered for about 40 45 minutes and then we will uncover it and pop it right back in So once now that that’s in I’m going to have him make me a drink okay cool awesome and by the way that looks awesome from over
Here live in color I’m telling you if you just knew the cool stuff that the cool smells that come out of Lara’s house you have no idea all right uh so what I’m going to do now is I’m going to throw in a shot of tequila if I can open the tequila that
Was a that would have been funny if that would have just blown up in my face which would happen because it’s me we’re get we’re need a shout out to kila in here just cuz you know actually going to do two because I’m making two drinks out
Of this so it’s going to be a little bit stronger um or we’ll give Lura one and watch her get the hot veins but either way it’ll be fine oh gosh um so we’re going to go there we’re going to go with the simple syrup I’m going to do two
Shots of simple syrup again you can you can I I don’t I never really measure when I make drinks but I’m doing it for you guys just because I feel like you all need to get some of that you all like the measurements you’re all chefs
Out there I understand it I’m not a chef I’m just I I I just make Lars Foods um so yeah anyway so we’re going to squeeze an orange in here get the orange squeeze I have an orange squeezer over here but I’m just going to do it here so it’s
Quicker because I want to not take too much time so we’re going to squeeze the fresh orange inside here take your time slow down Mike there we go slow down this is Jo’s ASMR Channel back here o okay should I be like this and be like oh hello everybody hello everyone this
Is Uncle Mike here we’re here alive and in color just chilling out you know making it nice got a nice little lime right here put this lime in the little squeezer and watch that juice just come on down I gave you a squeezer right yeah you did look at that squeezer just
Get hear that oh ASM more I can go to sleep to this this is nice everybody going to sleep out there don’t go to sleep hello wake up okay we got it squeezed all right everybody uh so we got the lime we got the lemon we got the
We got the simple syrup what we’re going to do is um oh wrong cup wrong lid here I’m literally giving the wrong lid here we’re going to shake it like your mom and made woohoo all right so we got we got the shake down now oh man that smells extra strong okay
So what we’re going to do is we’re going to get two glass glasses because we don’t want to give we don’t want to make Lara um crazy tonight so I won’t survive yeah I mean it is Wednesday it’s not it’s not Thursday it’s not Friday it’s Wednesday so we got to remember we’re
Not trying to go get get too lit okay um there we go so what we’re going to do now I’m actually going to put the cap back on see if I can get this off and pour it out here we go so we’re going to do little bit of this little bit of
That okay now you see there’s no color in the glass right here right you see there’s no color I don’t know if you can get the glass here Joe you see it oh we got we got the glass and we got a couple things in the way here I’m sorry um next
Thing we’re going to do is is drop in our muddle cherries I don’t have a spoon shoot I should have gotten a spoon Lara Itali would you mind handing my friend a spoon hold on L’s getting snacks snacks on snacks i c her while she’s getting snacks this
Ain’t snack time this ain’t break time bro I’m going minding my own business I know I know it’s okay it’s all minding my own business okay yeah I know I know so we’re going to get this these cherries put them on top right see that see that look at it
Go down Joe can you get a closeup on this we we are getting closeup look at this how moody it is back there when I go to this cuz there’s light so moody just so moody it’s going to talk real slow look at this look at those cherries
Just drizzling in there now I’m going to put give it a little bit of Fizz cuz we all love a little bit of Fizz we’re going to give it some ginger ale on top just to Fizz this baby up like you got you got a half a lime just
Just staring me down in the way a half a lime right here oh yeah oh there it is okay I got you I got you how cute this is look how pretty you pour the Fizz over top cuz you want to get that fizz see the Fizz look at that little
Bit of fizzy Fizzy Pop and then I’m going to cut this beautiful Caba Caba Orange in half right pop this baby on there just like that nice and pretty look at the colors everybody I mean like honestly like the colors are what makes the drink right in
This case um we got the fresh squeezed cherries we got everything in there it’s not too sweet but it’s but it’s a lot of sass okay it’s a lot of sass like me we love it we love a lot of sass all right L this is coming over to you you want to
Come back to Laura and bringing it over to her oh that was a good snack I feel refreshed all right here you go oh thank you so much no problem hopefully it’s not too sweet you can stir it if You’ like give a little stir you know get
Those sweets mixed into the bottom right um Jojo This is coming over to you hope you enjoy Pap somebody said no color is scary they’re right you know what it is the colorless drinks are ones that are the scariest to be honest with you they are cuz it’s mostly alcohol but honestly
It’s not because I only put two shots and I’m dividing it by three actually is it good what you think that’s why it’s at it’s a good smash I’m going to give you I’m going to give you one hot beans I’m going to give you that will that
Will dare me down that will wreck me that I’m going give you one I’m going to buy you a cherry Pitter oh Cherry Pitter because more cherries more cherry juice I can do more cherries I was a little bit cons it needs like like a pound of cherries pitted or maybe even Blended
And saved look at this see look at this put I’ll do I’ll make another one really quick in the next 30 seconds just so you can see it bro okay Joe get a closeup on this glass for me let me go front and center here I don’t normally like to pan
While we’re hot but here we go there you go okay so I got my cherry R here just watch this Cherry rugo right in the top of this glass it’s going to be I’m going tell you what put your foot in that look at that look at that see that see the
Cherries on top it’s like it’s like a cherry glaze almost it just something about it just makes me happy look at that bro now for the dry the dry January people out there I feel you just make yourself a Charley temple with this that’s all just do that it’s fun Charley
Temples are always a crowd favorite and for kids especially they’re great put that on top right there I’ll tell you what though and give it a little sip right now I’m just going to try it out myself here see this right here let try this hold on I got to get the BART
Talent shot Mike got to stir it around though oh Stir It Around yeah I’m going knife this baby up like I’m go mic this oh yeah do it cuz I’m a Savage you know I was a Savage in Florida I’m a Savage a Savage classic B
Wow like that’s a good drink I just had my first sip that’s a good drink I’ll tell you what put your foot in it yeah you know I’m saying I know I’m saying she only had one sip folks I don’t need all the hate I don’t need the comments later oh
My goodness she was drunk on camera she’s not drunk she had one sip just a little bit crazy listen you if you think L’s been drunk on set you’ve never seen her drunk and I honestly I’ve only seen her drunk like three times in her life
If that so I can’t remember last time I’ve been married to her for way too many years I know years com I know when she’s uh here’s thing here’s what people need to understand okay do you want a best friend who is fun funny a cook will welcome you with open
Arms okay you want to say Shen I said nanigans okay the salt to your Peppa peanut butter toar jelly smelling what I’m stepping in you know what I’m saying that’s me I am your internet besti you know what say I’ll tell you what this is
So good I need to hear you right now this is so good well I have you yes let’s talk name change for tasty Thursday I’m actually kind of I’m actually oh look we got a comment already oh my goodness she was drunk on camera I’m sure they’re kidding but
Still funny yeah it’s pretty funny all right so here’s the thing Joe I need your opinion I need I need it’s not really an opinion I’m just tell forgiven me for my internet I don’t know if no I haven’t even talked about that yet but I
Wait till I tell you about that so tasty Thursday loved it okay originally we thought you know what Thursdays is going to be great but here’s the thing businessman businessman they travel all the time for work they’re all over the place for work I also have a kid who
Does different activities I also have work sometimes are we holding off cuz something’s in the oven yes just let everybody know that who just yes we have M cost in the oven so tasty Thursday was now becoming tasty Wednesday tasty Friday because it’s just that’s just life that’s just reality right so the
Name tasty Thursday no longer made sense for me oh here we go so I pulled it to the web okay I sent it to my people I sent it to my people on the Instagram and I said I think we need to change your name and oh my go the suggestions
But the top two H top two suggestions you want to hear them yes tasty hour ooh okay yeah but sometimes it’s longer than an hour at my tasty table oh oh you know what I’m saying well I was thinking tasty hour is not so good it
Should be tasty hour and 37 minutes you know what I’m saying so that is my girls she uh is the one who gave me’s trying to pull up her um I hate this thing you know I also have a way we can bring in remote guests and I know people don’t like that
Because you know they don’t like Zoom anymore cuz you know we’re no longer zooming all the time but it can be cool there’s a cool way to do it yeah my girl let me see my girl Dorothy darthy cheers hold on one second I’m trying to get darthy who my girl
Darthy y from Stonehouse Bakery was the one who suggested it she from ston House Bakery this is good idea House Bakery wait I think I might have gotten that one wrong Mo knows my tasty table Dorothy we thank you we salute you you that I’m glad you asked the
Worldwide web I I hope you put that question out on dog pile and you typed in dog laa is too young to know I think you in this now let me tell you about my beef my beef with my husband okay let’s go I’m get no no you’ll agree
Has the same beef no you had the same beef for months months I have been complaining about bad internet in our house and if you know Joe Vali there is one thing Joe Vali Prides himself on is that we have the best internet first of all I personally fought with Comcast so we
Could get gig speed where we live so all my neighbors should be thanking me when I tell you and how of so bad it was so for months I would disconnect from the Joe’s internet with my and just go on my 5G constantly by the way one bar at 5G is better than
The internet here I have a good excuse and we keep saying to Joe the internet is bad the TV wouldn’t work nothing is working my camera was going offline it was and he kept saying user error and I was like you don’t understand he was complain we all complaining okay he kept
Telling us you guys are doing it wrong I have great internet that explain what you’re doing and then one day I used Lara’s computer and it wasn’t good my computer the long the short version of this the short Cliff’s note version of this is that I was
Running a test because I had to set up a modem out in the a remote part of Florida where they only had one megabit per second so I created a throttler basically and I throttled the network on a test Network within our home not realizing that when I deleted the SSID
That that was applied to it then applied basically randomly applied to various devices on our network but not mine so I never had the problem but y all did and so one day I’m just poking around in there I’m like wonder why Laura’s laptop’s so slow man it’s taking like 75
Minutes to upload a video that should take minutes it took four hours and I look I’m like oh my God I left this throttler turned on but it’s not applied to anything so what’s happening I deleted it boom it said 3 minutes remaining I was like oh my God I wanted
To fight for last 6 months she’s been complaining about this and I told her it was user error which it probably was user error let’s be fair but anyway for real okay be for real it was your fault we were right it was user error I
Was the user me Daddy the internet the TV’s not working I remember specifically Uncle Tony was here when we were making pizza outside it was a long time this has been a problem all the connection were fine my devices were fine but there’s not so much and and I was we
Were doing tasty Thursday and Uncle Tony’s pulling out pizzas and Lara was like hey Uncle Mike can you read us a couple a couple of questions and I was like sure and I go look down and the whole thing just like Frozen and I’m like the the iPad Apple literally called
Texas report came up and said is your is your connection slow it was so bad let me tell you something your connection unstable I don’t put the Mal on people but I hope this man catches every red light and I hope that his pillow is hot
As hell every night for the next six months okay I hope that every time he rolls over to find the cool spot it’s hotter than the last okay I hope that what he’s driving down the road he’s just about to make red light okay I hope he
You’re in the car with me for for six months so that you can suffer the way we have it was a lot of suffering I mean it was like you know it was almost as bad as when you lose air conditioning a 90° day that’s how bad it was I I would say
Losing internet’s worse than losing air conditioning might beir might be I can’t I don’t know you’ve been in Italy in so somebody said what I’m lost I’m just going to explain I screwed up our internet for months it only was applying to their phones of their computers not
Mine because mine are set up different and I did not believe them enough to even try to debug it so I left it alone for months and now I figured out that they were actually right and it was and I said it was user error but I was right
About that I was the user that made the error here we go all right I’m going to make my salad dressing I’m going to need another drink in a minute oh I got you is is it that was one that’s probably your best one so far really I swear to
God it’s so fresh didn’t me to say that f for me I kid you not all right so what are we setting up now what are we all I’m going to make my little dressing I’m going to make a little dressing we’re working here I guess cutting we’re
Working here so if you’ve ever been to the Maplewood which correct me if I’m wrong Mike but I believe the iconic ones are in Hamilton and violent yes okay there’s also if you’ve been there comment let us know if you’ve been there let us know you know comment down below
We um have one in mortown mall right next to Dr Demitri’s office if you know you know the God of all gods and spurtle and I go to see Dr D and when we go we always go on W typically we go on Wednesday night because it’s when he has
The latest appointment and also coincidentally when it’s old e night at the Maplewood which is around the corner from there you know what I’m saying so you got good music playing and you got good food and it’s just a ball of fun okay they have the
Salad um they have the salad that they serve with every menu with every meal it’s salad It’s banging it really is delicious so I’m attempting to recreate it all right I got a question for you I don’t know why am I spooned in here sorry I was just thinking about that but
Okay so here’s a question for you there was a place called um East Bay that made a Sarasota salad East Bay crabing Grill it like har was it like is that haror little a Harbor Township yeah right outside of the Shore area near the shore Mall in Jersey South Jersey I be
Surprised if we have anybody in here even thoughs what the Shore mall is to be honest probably not it’s okay speaking of there was an old lady that ran through she drove through the bosos one day that’s the only time that ever made the news she drove right through
The front of it you thought it was a drive-through it was a bus go they usually are drivethru right I’m making you refill Jo I’m attempting that salad which I’m going to be for real I attempt what’s the deal with the spoon in the drink everybody’s laughing about the spoon in the drink
Does somebody have a spoon in the drink you have a spoon in your drink I have my my spoon in here like this the whole time oh it actually helps the ice not come in my my mouth shows how much I pay attention I’m over here staring at the camera didn’t even
Notice so I love their salad I love it I’m making a version of it and we’re going to eat it and love it and going be delicious okay oh Debbie do drop says Hamilton is the best I love the salad and homemades if you want to go to
Hamington go to Hamilton in the summertime they have the um L Lady Mount Caramel Festival many good Italian foods I’m going tell you what my that roller coaster I don’t know don’t get on it oh well the roller coaster St last time we went to the Mount Caramel
Festival Mike told us to go to it’s like an old Italian Festival they’ve been doing it for I don’t even know how little old Italian ladies making dinners for you they got like sausage and pepper stands and all the good foods okay but they also had rides for kids it’s cute I
Put my daughter one of those mini roller coasters five at the time I forgot about Dragon the car that she was on unclipped itself and stood over and they had to get k out she to be real to be honest with she liked it she the most exting
Part of the ride Wheels fell off Joe was so terrified I was I’m not going to lie and I thought she was under it but the guy had taken the kids off so fast props to them nobody was hurt of course so if you think I’m putting my kid on any ride
At that CA Festival you got another thing coming no I would either I I agree that was scary I I didn’t know that was going to happen mm no but no but I mean that’s not on the mtiv that’s on the people for the rides that you know that
Nobody knows that something like that is going to happen you know the Italians that hire the ride companies they the cheapest ones you can find then you know they just H for the best it was it it was something I mean you come out of there with your life you know that’s the
That’s the goal somebody just said you should do a a cookbook recreating restaurant uh recipes I I don’t think that’s in L to do like she’s not actually going to do that but I want to point out that the recipe that she made that’s going up next which is the zupa
Tuscana it’s very similar to a restaurant recipe that I’ve had it’s come come on what it’s way better yours is way better don’t even start don’t even start Joseph don’t even star Joseph what are we doing here we’re making a little bit of a very intense garlicky
Dressing okay very very intense but wait a minute aren’t you recreating a restaurant recipe right now sort of yeah that’s okay so why did you give me the look she gave me the look of death I the look of death was my better than the restaurant okay I don’t need to look of
Death guys cuz that look even when we cut the cameras and the night’s over I still got to deal with that oh someone said my favorite salads from bua Deo we haven’t been there since before we got married you know I love me bu Deo is it
Around anymore yeah they still have them I where there’s one right near my house in Florida I’m talking about around here boss you’re down there like three times a year you just go you’re in yeah we’re going down in March arm me or something you’re also being very centy right now
You want more oh my goodness the hot beans ho here oh somebody thought I was talking about Olive Garden oh my word oh my word I’m a dead man La I’m coming to get your glass okay okay I’m just grating some we got to drink the more okay let
Me finish it let me finish it okay listen I enjoy olard once in a while right I but the thing is it’s not the same you it’s like you don’t count that as it you don’t count that as Italian food listen Olive Garden is to your is
Planking on met thing could you move it over a little bit like an inch other way Olive Garden is to Italian Americans is what umal Apple Applebees is to Americans right I mean same kind of thing can I get your glass please be on The View I would rather Mike I would
Rather roll around in glass and then roll overoll and then roll around in salt and vinegar than to do that laara denies requests from any talk shows that are uh controversial mean on there we get we get quite a few of those and she just Den deny deny deny Today Show all
Day yeah they’re they’re nice they’re great people you know what I mean ah that really got me that that garli oh gosh like Taco Bell to Mexican somebody said yes exactly there you go yep you’ll still go it doesn’t mean you won’t go listen I have meican friends
That go to Taco Bell yeah Taco Bell today Taco Bell tomorrow as they say you know to you got red wine vinegar I’m going to do two to one and then taste it olive oil so I’m doing a half a cup of olive oil to 1/4 cup of bread wine
Vinegar a clove of garlic there about a little bit of Posley oh I can see your phone screen from here La yeah what we oh controversial stuff you’re so this is L this is I swear this is why I married her folks listen where’ everybody go it’s just walking into s
Here just you know giving drinks out you know you know doing my added like a/4 teaspoon of sugar just to mellow out that vinegar and the the sharpness of the vinegar tiniest little bit is that pesto what is that it’s the vinegret oh vinegret oh call me crazy but I never
Like store about yes Kelly clars and drewberry Moore all day long I love drewberry more I think okay so I’m going to give you an opinion on Drew Barrymore that’s my dad’s love I think she’s actually beautiful something about her and with her like yeah she’s beautiful my dad loves drewberry more she’s
Beautiful 51st dates come on now shaky shake best the best way to taste dressing by the way is with a piece of lettuce that’s yeah I mean it makes sense mhm ASMR on that on that crunch bro come at me come at me actually don’t I’ll cry in
A corner somebody said the view needs to be cancelled no one watches anymore and I wish aliens would kidnap Joy straight fact straight facts oh man I can’t they’re just so mean they’re not very nice they’re all just I don’t like why I had to stop watching some of the
Real Housewives you know I used to watch some of the Real Housewives Atlanta became so mean Jersey became straight trash New York I was just that I can’t even watch it let alone just be part of it well plus they get like political and stuff and I don’t like political stuff
Make me happy I I want to just live and be happy like let’s just be happy people you know what I mean I’m I’m in agreement boss I am in agreement with you that’s why we do these that’s why speaking of someone says sell live
Tickets to a show so not a show but oh I know you’re going somebody said be on Selena and Chef you worked with Selena and Chef I did work with oh doctor in the house drink I’m on my second on my second where’s that pen from did you steal that pen so right
There you found it right here on your way in per okay good keep so if you want to come see me live I will be doing some signings I will be at the shore Hills Mall in New Jersey at the williamsona thank you to William Sonoma
For having me I will be at the Williams Sonoma in Columbus Circle or in New York City I will be at the Williams Sonoma in the king of fral I will be at the williamsa in DC so far that’s the four I will let you
Know the dates it is a ticketed um event but the you get a book with it these dates are right around the corner they are the problem is I can’t say the the dates until I have the link everything got be locked in so that you guys can
Purchase the tickets the tickets are the tickets of a book of the is the price of a book uh which is great because if you’ve already pre-ordered then you can get the tickets and gift the book to someone else in your in your life so you
Kind of get two books in a meeting with me uh just so you know um Laura um somebody said come to Dallas to Dallas I think Texas Texas is on the list but Texas is pretty big so we got to figure it all out I don’t know where I’ll be in
Texas if they do send me to Texas it’s out of my control man someone said come to Montreal I’d love to go to Montreal with Montreal beautiful um I would love to go to I would love it Uncle Mike will also be there with you so Uncle Mike is
Making the trip you know I’ve been on Wendy Williams she’s way she’s great she’s just way great California possibly possibly South Coast Plaza Mall possibly but we haven’t locked those down yet and we don’t know until locked in right and by the way Wendy Williams’s intermission like when there’s a commercial break the
Most fun the most fun every talk not every talk show but talk shows or like I guess talk shows is the right term they tend to have like a thing that happens when they’re resetting the set and So like um everybody has their own style where they come out right basically a
Fluffer I’m not sure if that’s the right term but okay I always used to say that so some will have a comedian some will have a TW working contest others will have like gospel it depends on what show it is it’s great and let me tell
You was the fun and the instant reaction when everybody’s like okay we’re back everybody just sat back in their chair I always said if I had my own talk show like I would really like to take Rachel Ray’s spot the the home girl is amazing
But she’s had a good run I think she’s retiring from the show is she anyway call me ABC I always said I would have Papa Sal my on NBC though I would have Papa they have a spot they don’t really have a spot for listen they do they got a spot
Cuz if they do they can call me but I always said that if I did I’d have Papa sa in my fluffer with the exception that is the wrong I’m just going to point that I think fluffer is the wrong I don’t know it’s name I just think we
Shouldn’t be saying fluffer I just don’t think that’s the right term but it’s Mike am I wrong about this uh fluffer is not politically correct but it’s fine uh in use of the terms where Lara is because she’s not from this country originally so it’s F she can get away
With it because know it mean because she’s ESL is what you’re saying a fluffer is never mind I’m not going to even give I said if I did that Papa would be the fluffer but Joe would be his boss Pap ain’t going to be doing no
Fluffing did you imagine that oh my God Pap would not answer to no one wait let’s get to some questions hold on did you read what fluffer is okay somebody back here is reading what fluffers and it’s not what you think Laura once you read why don’t you Google
It and let’s see your reaction don’t say don’t say say it on the camera don’t read it out loud do not say it on the camera it’s not politically correct see she leaves she leaves she leaves the you can just cut to me I made another Peach
Ian I can’t see any the light okay well you stay on set I’m going to go and give this drink out um oh oh not a fluffer you’re saying Papa s is going to be a fluffer I think you need to look up the definition yes exactly that’s what
That’s not what I meant that is not all my bro I casually use that term to refer to the comedians in the intermission but I mean knowing what it meant you’re you’re saying so what you want to have is um papaa be the hype man that’s what
We’re going for hype man I will never emotionally recover from this I want you to know that don’t worry never it’s emotionally recover from this I mean papau does have the red light district thing I’m absolutely scared I’m absolutely scared for life I mean papad
Does get a lot of women that like him on the show especially after he yelled at you it was very very nice he didn’t yell he just he did heed her oh he didn’t yell that he called me earlier today and I missed his call thank oh then he
Called me to yell at me about you not answering his phone call does he not have ears oh my gosh oh my gosh oh my gosh oh my gosh oh my gosh Mia said to me the other day so something you have don’t know about Mia is that she’s very sensitive to smell
Like she doesn’t like the smell of per if I’m wearing perfume cuz I laid with her at night to put her to bed she’s like can you go change like I just she does not like it she doesn’t doesn’t like the smell of like skin care she
Doesn’t even like the smell of my makeup she’s very sensitive if we get in the car my car is not new but for some reason she’s still smells that like leather smell anyway you know she hates it right the other day we’re in the car
And she goes I hate the smell of this car I said M I don’t smell it your car smells like nail polish that’s why she goes this is my thing she goes are you blind out of your nose are you blind out of your nose somebody said
Oven what’s oven mean are you waiting on the oven you I think the fan I have the timer on are you blind out of your nose I start laughing so hard and I’m totally using that everybody in the audience just Googled what a fluffer is I would
Love they all did everybody said I’m I would love to hear everybody’s reaction the viewership went down for like 30 seconds I’m shocked at fluffer definition okay well you know I think Laura was too well it’s honestly again I will never emotionally record also I am now English has a
Second language it’s now been affirmed that there is an occupation for everybody I mean are you out of a job you can be a FL I mean probably five definitions there be one that’s softer I prefer to be the little John to to to to you like uh the you know little
John to uh Snoop Dog over there that’s what I prefer like that’s notu I want you to know that papaa will never be a fluffer and Jo be his boss I want you to know three minutes ago she said papaa is going to be a fluffer
Joe’s going to be his vog I want you to know not on the horizon but thank you for coming to my T talk again first G I mean I’m I don’t know if I’m ever emotionally recover from this I know I won’t I know I’m
Going to suffer for this fine I know it so are we making anything else other than the man what we got going on we’re making a nice garlic bread I got to start shredding my cheese you know I have a lot of questions Mike I’m going to screenshot some questions
From I G okay you got it because um you got it um so I I just I I if you need to refills let me know everybody um and if you haven’t if you just tuned in uh while you’re screenshotting I’m going to send over what the ingredients list is
So uh I think somebody posted it back in the comments I saw it really quickly but I didn’t get the chance to shout you out so thank you can comment it in there too if you want you can type in the comments
I I I’m I’m I’m a lot of type it’s a lot can I show you guys Robin wants to know if she should be searching for fluffer in incognito mode I think the answer is please do please do incognit mode do not do not play okay please okay I sent you
A bunch of questions okay so to tie off on what my drink is it’s there’s no drink for it’s like a Cherry Smash I guess you can call it um I did one shot of tequila one shot of uh uh simple syrup um I SM I muddled some fresh
Cherries into a grenadine um and then I did a shake uh pour over top of Vice very nicely and then you you dump the cherries over top top them let the cherry juice kind of go into it top of a little bit of little bit of um of uh of
Ginger ale for for good measure and uh also squeeze an orange and a lemon into the into the Shaker too as you do it because it gives it that Citrus taste um it’s a very fresh drink and it it really you can’t really taste tequil in it it’s
Actually really nice so um a good a good fresh shipper for January when you get the January blues just imagine yourself on an island and be happy you know or just on the beach either one even if I was on South Beach uh last week it was
Very nice um so for everybody is asking me to sign their books so I don’t personally ship the books um that is out of the realm of what I’m capable to do so the books are shipped through a third party but if you want an autographed copy we are
Selling and by we I mean Talk Shop live that’s the company I’m partnering with got clarify that it’s a book plate yes so talk shop live is I’m doing an event live for them with them on Friday again the link for that um it’s virtual the
Link for that is in the description of this video um on Friday at 8:00 e 800 p.m. Eastern we’ll be cooking from the book talking about the book blah blah blah blah all the good things if you want to pre-order a copy of the book there
You’ll be able to get a signed book plate which is essentially like an autog page that goes inside your book I will be personally signing each one um so if you do want an autographed copy you can do it that way so the more the mayor you’re please buy the book Laura does
Does assign each one of them it’s a like a label that’s a custom label for the book that has an a to autograph it and it goes into the cover because the the problem is the logistics of getting the books here for her to sign it’s basically impossible to set up
Impossible book plates come here then she sends those back and then they get shipped to the pre-orders please buy the book listen I you’re not going to be disappointed it’s absolutely beautiful do you want to flip through a couple P yes I wanted to come around I just um I
Can get uh cam one here set up on you so first of all I want to I want to make it very very clear that this was going to be a totally different book um when so in the publishing world the way it works is obviously you team up with a
Publisher I am so lucky the luckiest girl in the world for many reasons one of those reasons is that I was able to partner again with Clarkson Potter which is one of the best publishing houses um best Publishers in the world and not to sound sexist at all because you guys
Know I’m not I feel very very proud that this book came together primarily with a team of all women and the reason why I say that is because I feel like men and women have very distinct strengths and a strength of a woman bad or good is
That we don’t forget a thing no they don’t we pay very close attention to lots of things you know Laura what they say women are the best archaeologists because they’re great at digging up the past that’s true right yes they are so one of so this book was pulled together
By a group of women who not only helped me pull it together but they encouraged this vision to a level that you cannot understand when I wanted when I wrote initially when we talked about writing a second book it was going to be a totally different book it was
Going to be a collection of great recipes obviously but after I delivered um I delivered a um what’s it called babe uh manuscript a manuscript I delivered a manuscript like um basically you have to sell the idea you write a mini version of that book right and once
We I sent that over and we had many conversations after that I felt like all of us collectively like just like changing lanes into this you know we’re talking a whole lot about Italian food we’re talking a whole lot about your Italian food and what that means to you
And how it’s molded you and shaped you and this came primarily from my editor and Clark s Potter who is so brilliant it’s matched and so we kind of all just collectively thought okay this needs to be an Italian book but it was very important to me that this was not just
Any Italian book and it was also important that this was not an Italian American book so it wasn’t going to be an Italian book filled with fedini alfredo and chicken parm I have absolutely no desire to write an Italian book like that not to say that those recipes aren’t great but they’re just
Let’s face it they’re not Italian Italian recipes and if I was going to write an Italian book it needed to be my Italian book so that was important now I’m gonna be very honest with you it’s a tough sale right it’s a tough sell because people will buy Italian books
Filled with fetuccini alfredo and chicken parm all day long which isn’t like real classic Italian it’s not but I just didn’t have any desire to write that I wanted to write a book that was not only filled with amazing recipes but it was filled with amazing just heart and soul and stories
And just a way for those of you that have known me for years to get to know me on such a deep level and for those of you that have never met me before just pick up this book for the first time you just fall in love with the idea of
Italian food and the Italian way of living if you look at the back of the book all of the items on that table she look very familiar to you that was shot at my home that was shot in my backyard well technically technically and my neighbors but it was shot on our proper
Neighb thank you thank you to my amazing neighbors everything on that on that table with the very with the only exception of the salt and pepper shaker everything on that table should look very familiar to you that’s my Dutch oven it’s not behind me but it’s under
There those are my plates cups my mason jars my chipped picture like it’s you’re sitting at my table this that that’s my table this is this is I wanted that that’s very important to me like I wanted this book to be so real and so authentic and so beautiful I thought
That was going to make the cover photo by the way yeah I really did but at the same time the reason why it didn’t is because if you don’t know me at all I don’t want I didn’t want this book to just appeal to those of you that know me
Cuz yeah you know me if you see me on the cover you’ll buy the book but I want this book to appeal to everybody and some people may be put off by an author on the cover that has happened uh but that is just such a magnificent shot
That you can’t look at that and not just like fall in love but I also want you to see when we shot some of the recipes like that’s my backyard that’s my oven right when we shot every I got the shot here on cam
One you can you want to look at I don’t want to get out like you know too much out Brenda does send love she Super Chat my love to Brenda Brenda sending you love that’s that’s my kitchen that’s my I know I’m trying to it’s very hard
That’s my kitchen this book is just like a I could cry very nice right now these pictures are wildly special and you know the recipes in here are magical there are recipes in here like Monas lemon cello for example that recipe has not been out
Of our family for I don’t know 70 plus years since she’s been making it since her parents were making it with lemons from their backyard there are recipes in here that are very treasured they’re very special there’s you know things in here like chestnuts like roasting chestnuts there’s chestnuts two ways
There’s things in here like my na snack cake where she makes one base of a cake and then throws whatever fruit she wants in it and some lemonchello and it’s suddenly spectacular there’s recipes in here for cak it and there’s the best thick Italian hot chocolate it’s kind of
Like a thick hot pudding that’s to die for there’s pastiera there’s just all of the recipes that you guys know me for and additional ones that have been in our family for Generations that have helped mold me and who I am not to mention that the photos of n were here
They were here and she came here for this yeah if you guys remember somebody said that they’re that they got choked up seeing the pictures the picture of n yeah I can’t look at it because I will cry and I’m I’m trying to get lit and
I I don’t want to cry um but one of the things we’re making tonight we’re making a fugato which is ice cream that you drown in Coffee espresso and the reason why I’m making this recipe is because I made this for everybody when I was writing the recipes for this book and I
Wrote a recipe for a hazelnut semi fro with a sesame hazelnut brittle that is quite possibly now I’m not just saying this myself because the entire team at the photo shoot said it’s the best best ice cream they’ve ever had when I was writing this recipe remember I made this
On our very very first tasty Thursday and Brin came to surprise me and I made the yogato with that ice cream and do you guys remember how you all went nuts for it it’s from that recipe so it’s a book that you’ll read through it and you’ll love it’s also extremely helpful
If I do say so myself I feel like I kill this okay for many reasons I give you every single thing you can think of from Pantry Staples like I said Brands specific Brands I don’t get paid for them but I feel like they matters it
Matters for you to know what brands I use through the entire book Pantry items what I keep on hand in terms of like to cook like supplies and whatnot um there’s also different categories there are categories for the quickish week night situation there’s also an Italian sundae there’s appetizers there’s a
Beautiful salads and side dishes and then there’s a dessert and the great thing about the apps sides and desserts is that those three sections those three um I gu section chapters chapters thank you the recipes from those three chapters go with every listen guys she’s pushing 40 you start to forget stuff you
Do you’re not actually pushing forward I’m not you uh I’m also trying lingual just so you know and I today I had a thought to myself where I was thinking in Italian but I didn’t realize I was thinking in Italian and I couldn’t remember if I was thinking in Italian or
English is that well you don’t speak different languages so that doesn’t appeal to you I speak enough that I can get confused um what was I saying so the those recipes the appetizers sides and desserts go with every main on both chapters the quick and easy and the leisurely Sunday and that’s amazing
Because you want to peat recipes that’s how you build Collections and that’s how you build memories through food you only build memory through food by cooking the same ones over and over again or at least the ones that your family resonates with right you’re telling me you’re going to make chicken cullets
Once in your life and that’s it they’ll become a weekly staple you’re telling me you’re going to make baked cidi once in your life and that’s it that becomes a Sunday family treasured recipe and all of those recipes are in this book so I love me a chicken cuy chcken are so good
Could talk about this book till the sun comes up and what would mean the world to me is to have you come to the signings and please follow me on Instagram we’re also going to release a YouTube video once I have the link for you guys to sign up for the Live Events
And the live like meetups I’ll post it there because I feel like I need to celebrate this book with as many of you as possible because a lot of you know me and you know my story and you’ll know more about me in this book end my story um and you know
Not for nothing but it’s a beauty let me take the foil off why you doing that can I take a request I make a request yeah maybe over the next couple tasty or actually at my table at my tasty table at my tasty table days um why don’t we
Make a couple dishes from the book we Are that’s what I’m saying I just couldn’t do that until I was given the okay because you don’t want to do it too early because if you uh promote the book too early usually you start promoting the the book a month out you don’t want
To go too advanced because people forget so you have to find that perfect window so I’m going to read a couple comments if you don’t mind yeah I’m taking the foil off by the way I’m popping it back in let me get a shot of that
Here you guys oh yes shut the front door shut the front door I’m putting this right back in 30 minutes okay so Dawn says to be honest that is what I expected from the first book I’m so excited to own this book I
Will lose my mind if I get to see you in Texas been here since the days of the Vlogs and vital style so two notes on the end there vital style is back and there’s pseudo Vlog content on memberships yes uh if you wanted like we’re doing a little bit more lifestyle
Like not lifestyle but is that the one where I made the chuchi board yes that’s that recipe is going live um that video is going Live this week I had to I had to edit it yeah you can check out valal style right now did did
I do good on that jaui board when you edit it did did it look good did it look okay yeah ah good I love making chuchi boards and that was a that was a last minute one too me baby give me one second M give me one second I’ll be
Right there I’ll be right I walked away for three second oh baby oh no she took the light with her oh sorry she took the light she took the light um so uh are you coming to Atlanta do you know no I don’t know we don’t
Know yet so basically it’s a wait and see keep keep in touch on Instagram um just think Instagram is probably the best way it is keep tabs guys so what we’re going to do here is Uncle Mike’s going to go right I’m going to get one
Of those like’s one of those ear things I’m be like everybody lar yeah yourb your IB in your ear I’m going to have that in my ear and be like this and be like everybody come in and it’s possible for some of these Mike might be there I
Might not be there because I got to get M on the bus and get her to school every day M yeah so we’ll see how all works out Uncle Mike will be there Uncle Mike security I I I I I I double as barback and security so uh you can hire me uh
Maybe I don’t think you’re technically barback Mike I think you’re more like bartender I am the bartend sir oh sir yeah yeah that I am the bartender he’s the bartender everybody who goes to uh Turks and koos what oh he was so mad he was so mad there was this there was this
Bartender in Turk and Kos I forget his name Turtle he at the turtle no it was it was his name was um Theon Theon had andos you got to go hit him up so the story is he was there were these girls there late at night and he gave
Them cookies out of nowhere and he just was like I got you the cookies you want he gave them cookies and we saw this we witnessed this yeah so the next night we’re like hey do you have any more of those cookies and he got so mad at us
For asking for cookies he got so mad and he yelled he yelled at yelled at me like I’m a bartender I don’t have cookies I am the bartender and like so Mike was like you know what I’m going to go give them a very positive review and tell
Everybody who visits this place from now on they have to go ask Theon at the turtle bar if he has cookies yep because of his reaction because he clearly wasn’t happy with Instagram I’m like hey if you if you get to go to this Resort
And you go to the turtle bar ask for Theon the bartender and make sure you ask him for cookies his cookies are the best he’ll hook you up you got to ask him and tell him Mike and Joe sent you he mad he was so mad he did it for the
Girls he wouldn’t do it for us oh so good anyway um I hope to see you guys you know I it’s really out of my hands where I go I’m just thankful for the opportunity to be able to do any kind of Meetup um and it starts in February right yes so the
First one is going to be like I said I’ll have to get the links up as soon as they tell me but the first one will be at the Columbus Circle in New York City on February 28th yeah some of the local ones I might might be able to make the
Trip with Laura um if not if not talking g g will go spurtle says she’ll go to Texas which love me some Dallas I’ll take you in spurtle around we to all the good stuff if you’re from Dallas if you’re from the Dallas area um I’ve only
I’ve been to Heart a I’ve been to I I was just in Dallas two weeks ago I was at the Hy talk or whatever it’s called we’ll bring we’ll bring Laura around we’ll get we’ll get her some uh some some of that South in your mouth as they
Say down Megan said please come to Boston I’m begging you I I see that there a l there’s a few Boston requests but understand Chico right it’s out of L’s hands because you have to have the store working with you and you have to have a location you have to have them
Agali mentioned Chicago I if we went to Chicago I could definitely take you around Chicago because I know some good spot but it’s just out of my hands yeah know we’ll try to get that to the seia you know and if we can we will if not
You know do my best you know I’ll do my best we’ll do our best do my best we will let you know as soon as we’re allowed as soon as when I say allowed I mean like it has to be locked in we’re not going to go make a commitment and
Then not not no I mean it has to all the agreements have to go through and all the um Logistics have to be you know met if you will so we got a garlic butter I got unsalted butter softened of temp or in my case softened by the
Microwave uh we got she’s gone I don’t know where I’m coming I’m just grabbing some she’s gone um I’ve got but butter garlic Posley a little hot pepper flake situation La I’ve been feeling your lettuce by the way cuz I’m I’m so hungry right now and everything you’re making
Smell so damn good that L it’ll be worth it I’ve been sealing your lettuce it will so be worth it stop touching my lettuce let us alone Mike get back to muddling I muddled a lot I have a lot of muddle over here you’ve been using that
Muddler all day I’m a muddler in the in this world okay what is this who where did that come from did steal a piece of bread did you see that by the way when I dipped a piece of bread into the remaining sauce yeah it’s missing a piece this is a
Chabata my oven’s already preheated so that’s nice and easy we’re going to make this real easy easy peasy lemon squeezy shmear that garlic butter by the way Laura uh we have a couple people asking what’s on the menu you’re late to the party so on the menu tonight we have
Man te which is one of the bonus recipes um that is sent to everybody who has pre-ordered the book and who will pre-order the book and the links for the pre-order and the booklet are in the description box and I have to say that because people think that if you just
Pre-order it you’ll get the booklet you have to fill out the confirmation um you have to fill out the booklet because they need your confirmation and then we’re making garlic bread and what I call called the wood salad which is like a copycat salad from our favorite place
The maple wood and then we’re going to make a Fato I’ve got my garlic butterbread it’s going to go into the oven there’s a timer somewhere somebody put a 10 10 minute timer on um right now set a timer for 10 minutes set a timer for 10
Minutes count can you get to some of the questions on Instagram I texted them to you please I got ready to go I’m going to clean up a little and I’m going to get the ingredients not the ingredients I’m going to get my sple made a request
That if we do go to do go to uh to Texas uh we have to get Mexican as well so I I can make that happen as well I I have some connections down there we can we can make that happen um do you know what
City it would be if if you go I know Dallas and Fort wor pretty well um because I’ve been there a lot so cool uh okay let’s see um getting to the questions that I had up that I just had up okay um is everything you make
Homemade from Joanna I know most of the things that’s a weird question right sometimes you you need to make things faster so you go and get the things already PR I also like do what makes sense like for example I made a dish with pesto the other day it was cheaper
To buy the pesto already made but not the one that’s in the glass jar in the pasta aisle I mean the pesto that’s fresh in the produce aisle tastes just like regular fresh pesto it was like five bucks to make the amount of pesto I needed would have cost me 40 Susie
Doesn’t like fresh she doesn’t like store bought PES oh gosh listen because at this time of the year I don’t have a garden so I don’t have basil right so just to buy enough basil to get a half a cup of pesto would cost me 40 bucks so
Sometimes I do it out of convenience like puff pastry I will always buy I don’t really buy pre-made sauces I will usually and I don’t right now but I’ll usually have like a jar of Rayos in the pantry just in case something or even to serve a dipping sauce
Um can I tell you something crazy you remember there us used to be an emeralds restaurant down in Miami Beach at the Lowe’s Hotel it’s a Ros now what they have a Ros location on Miami Beach what yeah I walked by the other night and I saw a sign it said R I
Said oh my God take my wife actually Joe you saved my life that night so uh so we were walking back from from dinner we had dinner at a restaurant yeah Mike says Joe where’s the closest good bathroom in this area yeah so I’m I’m I
Do I do not like public bathrooms I just do not I know where all the good ones are um the the whole country I’m walking back from 27 if you go to Miami South Beach uh you got to go to 27 it’s near the one hotel which is my favorite Hotel
In Miami uh walking back and I’m like uhoh there’s a problem I need to go to the bathroom and I need to go now I was like Joy uh Joy Maps we call Joy Joy Maps because he knows everything about Maps right get me started uh most things
About Maps ask me for directions and I get lost I’m walking I’m like okay JY I need to hit the bathroom Pronto so he goes I know where where there’s one for you no problem so we make it we go to Lowe’s Hotel second pillar to the left
Second door to the left first start towards morning um so I walk in there and it’s a pretty pristine bathroom honestly bathro bathroom I’ve gotten change in there per in there it still smells like perfume but I will tell you Laura we we do have to go to the one
Hotel it’s it’s way it’s it’s like a five star it lows would be like a three star if if I is the rate so um you walk in the one hotel you smell it smells they sell the scent online that’s how good it is but anyway yeah so needless
To say Jo V rescued me this week um in in Miami um because I was going to die I had to go to the bathroom but anyway enough about the bathroom talk um so Matthew everywhere says so basically your book is known as recipes Italian authentic Southern Italian recipes yes
There we go yes okay um let’s see another one is um somebody says have you tried those mini micro lipsticks just curious lots of love from Boston r I know say have you tried those micro mini lipsticks just curious I guess this is a vital style question I’m not sure um which
Part of making the book was the was the hardest SL easiest hardest slash easiest um honestly to this is going to sound really ridiculous but the writing of the book was not hard I almost had too much content um I was lucky enough to work with a wonderful writer editor Rachel Holzman she
Was my co-pilot in this uh on this project you’ll see her name is actually on the front of the book because that’s how meaningful she is that’s how amazing she is uh she was my co-pilot right there um and I say that because when I was writing the book I
Had almost like too much content there was too much stuff coming out and she would help me like reel it back in like reel it back in let’s go slower you know what I mean that was not hard um that was easy for me because it was
All like stories I’ve said a million times it’s just my life through food the difficult part maybe narrowing down some of the recipes that was difficult because if you if you grew up with grandparents cooking and great ants and even your mom the recipes appear there is no like
Written recipe so like fritters for example I made my known as cauliflower fritters that I’ve been eating my entire life and I asked her for the recipe 17 times and she’s telling me the recipe and I making the recipe I must have made how many fritters did I make lots of
Fritters oh my gosh I mean I like every they were terrible it was like one was glue one was wet one was dry are very picky when it comes to fritters certain happening these are not light and fluffy this is like a hockey puck and this is
Heavy and this is this and this is that and finally I had to reroute and go to my aunt I had to go to my aunt which is my dad’s sister I’m like listen your mom I think she’s playing games with me because this isn’t working and she was
Like no that that’s so wrong like the amounts are all wrong so perhaps that was the hardest part um but that’s about it really got it wasn’t a difficult well it was a difficult book to write because it was very emotional for me but it was very right so that part came
Easy awesome awesome um from dumble D 2019 uh this is this is a little bit uh okay so I’m struggling with motivation after surviving cancer any tips on how to get amped well I got some tips to when when when you’re done I want to acknowledge what you’ve been through
And I hope that you’re giving yourself a lot of Grace because what you went through is no small feet and I’m thrilled that you got through it you’re on the other side of it so I’ll drink to you I also want to say something that may ruffle some
Feathers I don’t think motivation is a real thing what I don’t think motivation is a real thing you think I am motivated to get up at 6:15 in the morning when I could be in my cozy warm bed I think you’re just crazy no do you think I am
Motivated to work out for an hour when I could be on my couch watching a of something you’re not motivated you’re driven I’m not going to lie when you get up at 6 o’ and sit in that chair I wonder to myself is there something wrong with this lady no you’re not
Driven by motivation you’re driven by the results you get from consistency that is what you’re driven by do you think that m to the G is motivated to miles in 19° with wind chills of Lord knows what it must like muggy wet grounds I am freezing my he is driven by the results
He gets through being consistent right you don’t think to yourself I just can’t wait to suff well then again motivation is the drive What what is the like motiv the drive I don’t think it’s motivation I think I think that’s different I think I find a lot of enjoyment out of my home
Being clean so I’m consistently working towards that because I I enjoy that feeling I enjoy the feeling of after a workout is done so I get myself downstairs in my sneakers because I know I will like how I feel after right you are driven by the results that come from
Being consistent and that’s with anything you do you want to succeed at your job you’re G to be consistently good and outwork everybody else to get that result you want to be a muscle builder dude or girl whatever you’re going to work really hard to get there you’ll be consistently working towards
That goal I don’t think it’s motivation I think you’re driven by the results you want to see okay did you say muscle builder dude um no I meant to say a a I don’t know what the words are they’re escaping all so Joe bring it in bring it in there we
Go get in here for a second one second in here first hold on where are we at Laura what are you you hold on everybody’s got to pause for a second we need to go to burner 4 camera 3 oh look at this rotate that cap other way I keep
On going look at this oh wow okay we are we are very very close to that what are we what are we doing here Laura brewing a little espresso oh say that again that was cute all right Mike the floor is yours once this is done I’m
Going to shut it off okay uh J oh that’s the wrong camera there you are so there there a question Come Close Come Close bring it to Papa oh let’s bring it in here bring it in to Papa come on bring close Closer Closer that’s that’s that’s I’m breaking some I’m
Breaking some screens right now it’s fine all right everybody so the question was originally I’m struggling with motivation after surviving cancer 10 minutes Laura is up um anytime I’m getting 10 minutes is up keep going or no mhm okay keep going so let’s talk about this first of all
Like like Laura said I get up every day and I and I try to walk three to five miles a day it’s not easy I call that drive as well because I like the way I feel um also hot showers on a cold day eating a piece of cheese out of the
Fridge cuz you know what why the hell not also things like not including close family and friends being with them surround yourself a good people third thing is being happy in your own skin and being happy with yourself cuz if you’re not’s comment Mike read Hazel’s
Comment I I don’t see the comments you don’t see I’ll read it for you Hazel said Mike if I wasn’t married I would come for you LOL okay thanks I appreciate that I think that as a very nice compliment I appreciate you very much some want that mic looking good oh
Thanks you know this quarter this quarter zip is just something mik looking great by the way I appreciate you’re not wearing the coat with the gold on the inside he has a blue coat but the inside’s gold I know it’s so com and warm but like I see it okay that’s
Another thing that motivates that gets me amped it’s like the visor you put on your car let’s talk abouta says Mike has admirers talk abouta is not wrong so other things get amped the coat that I bought buying little things for yourself if you can afford it splurging a little
Bit I I I I was waiting for this Columbia jacket that was on sale it was 2 260 or 280 I bought it for 130 cuz it went on sale yeah it has a gold interior I could have bought the silver one but the gold one was on sale it was all I
Can afford at the time so I bought it gold is pimp you I did my best the gold does make me think that you are a lot lizard financial adviser I am I am I did my best I mean it’s not that I couldn’t it’s just that I don’t want to spend
Money unfly I’m trying to retire early you know like maybe 45 because I’m 40 right now but anyway so I’m doing my best just make yourself happy in your own skin and getting amped being around family Mike has a line around the corner I’m starting to Joe I think you’re first
In line for that actually after Miami I don’t know you might be first in line uh so anyway just be be happy with yourself that’s the best thing I can tell you cuz if you’re happy with yourself that get that’ll get you amped and then again close people to be
With get that piece of cheese out of out the fridge and eat it because it’s very good that piece of cheese sitting in there don’t let it go moldy it’s not good all right bring it to Papa I love it someone someone repeated you when you told me to bring it to Papa
When I you told me to zoom in is that Mike G talkx my just a little bit of little bit of things cuz you know what had I had a little bit of a tough time the past couple years so I learned about getting amped up and you got to be
You got you got to have your own hype Squad I’ll tell you what my own hype Squad is standing about 5 feet in front of me maybe 10 feet um and my other you know so having a good hype Squad that calls you up every day and facetimes you
And says hey little bro how you feeling that’s what saying that’s what gets me empty every day that’s what I’m saying and also having a Kass goddaughter that’s sassy as hell that’s awes out to bed every day oh my go she is funny she is just oh my gosh she is special she’s
Like a love wrapped up in a mini comedian Jules is asking what the drink is by the way I’m sure there are down my second one I can make more I have plenty um it’s a muddled a muddled Cherry um muddled fresh cherry with grenadine and uh and
Uh tequila and some uh fresh squeeze oranges and limes a little bit of simple syrup shakeing not stirred and then uh you give it over to Lara and she just takes it away how do you muddle it Mike I just I have a little jar put all the
Grapes in I mean grapes oh my God grapes put all the fresh cherries in I got to I got to cut the cherries and manually take yes he me out swap the cherries M for my homegrown blackberries eat the Cher somebody should give me chopsticks so I can eat these cherries 100% would
Do that blackberries are amazing and I do love muddling blackberries they have that little bit of grit to them do you have a muddler I do have a muder right here here’s my muder also modeler I hardly know her the muder also will be with me
On tour with Lura so I can beat some people across the head if they get crazy garlic Bread’s going to go back in I’m going to top it with the cheese now the cheese don’t be stingy okay don’t be stingy the cheese makes it I don’t know
That it makes it but like you just need like I don’t want a thin like if I want garlic bread it smells like garlic bread here it smells so good right now like I I want it to be known that this is like you know what I’m saying mhm oh I see
What you’re throwing down I see it you know I just got a memory in my head okay so back in the day oh my salad your enculada enculada don’t forget the ens Salada that dressing looks amazing uh back in the day and and just watching
Laa do all this with the pasta and stuff got me right remember uh Lara used to throw on a amazing um beach party we bring a 10 out to the beach oh my go a a straight up huge tent right stra baby yeah Strath Meir there was nobody around
We all had our drinks out there we set up the the buffet table oh Italian style I make spaghetti pie I bring some I bring pies I bring sandwiches I bring dips and oh my gosh it was a little ridiculous we had a 10 we do that this
Summer 100% can do that at least once yeah Uncle M go bring the drinks you know that’s how we do oh man those were the days we bring one of those big things of sangri and just sit on on the beach all day long just relax hear the
Waves get some music pumping where did you find the mini cucumbers I couldn’t find the mini cucumbers sh right oh wow they had them been us your error hey yo watch it how’s it feel how does it feel in Miami we we attributed that to Once once in a while a cat makes
Falls while it’s walking and that’s what Joe did he made he made a quick Mike says that when I make a mistake it’s like watching a cat fall because cats don’t fall but when they do it’s just such a rare occasion yeah usir user air oh Melissa nun said I
Need a wooden spoon for security maybe I will get a big wooden spoon or sandal I’m bring you a spurtle spurtle you know spurtle is like a flat spatula yeah so the salad from the maplewood’s really particular they use a combination of Iceberg and a little bit of Roman I
Prefer this baby green leaf it’s almost like a baby Roman it’s really crunchy and really really good I’m going to do cucumbers cuz they do cucumbers they do just a few few Tomatoes not a lot of tomatoes but a few Tomatoes I’m going to use these colorful ones I might not use
All of them maybe I will I don’t know yet I Mayan not I’m making some more drinks getting the refills going right now so just so you know in case you’re wondering somebody said all caps user error that’s JoJo there’s only like six or seven months that I kept telling
Everybody it was user error and everybody in the house complained everybody Mia Isabella Laura Mike everybody she’s like Dad it’s not working Mia it’s user error baby it’s user error what’s user error it’s that’s your problem bab poor trying to explain to her what user error is at she’ be
Watching her iPad with her with her headphones on all happy and all of a sudden it would just go and she go Daddy and then but then they say things like the TV my iPad and my phone aren’t working I’m like I can’t or we’re trying
To watch an Eagles game and all of a sudden the pass is thrown like like this the passes in midair and then it just pauses like this and you’re likey what’s happening right now use your air use your air and it just cuts to like down
The field and you know the Eagles get an interception wasn’t happening on my phone so I was using a different system you I can’t I can’t J it’s very complicated in our house we have more than one internet service provider because we do things like these lives we
Can’t afford to have just one because if one goes down while we’re live what do we do what we doing here what we doing we are slicing a little red onion I’m going to show you the secret ingredient that makes their salad so good it’s not the Red Onion although they do
Tomato cucumber Red Onion I really don’t remember if they do olives or not maybe they do I don’t remember I’m not doing any olives right now but maybe they do I don’t know okay thinly sliced okay like so like that like Miss Tabitha Brown says okay okay someone said Mike is that a
Chicken on your table it is a chicken it’s two chickens actually one’s from Italy uh M vus and the other one is from Greece let’s see these chickens Mike bring them on over yeah so bring it in I hate to leave your fake brick background just for the chickens but see
Cantina Delio beautiful Winery on M vus it’s from Mount vus in Italy and this is from uh olympos uh in in GARP in grease eyes H Lara’s crying she La need to refill I no no she don’t oh she do she do she do I don’t this is
What makes the salad so good you have to add these sweet pickled cherry peppers you can add the hot ones I wouldn’t recommend it but you need to add these Peppers when this marries with this and all of the juices get kind of all of the lettuce gets kind
Of like softish from all the juices makes my mouth water it makes my mouth water like you would not believe don’t be afraid they’re not hot they’re sweet but they are necessary okay I literally cannot wait to say bye to you so I can go eat cannot wait cuz I’m very hungry I
Cannot wait for this this orange is partially I’m going to add a pinch of salt to this when I go to serve it cuz I don’t want anything to draw I don’t want the salt to draw out the moisture of all the veggies and then get that really
Soggy because I want to be able to serve that you know this is popping over the top here five more minutes on the Man team oh Laura somebody named Sonia said Joe I’ve always thought and still think that you’re an exceptional husband Laura said that you’re still her biggest dream
Come true and I don’t blame her so supportive listen all I have to say Sonia is I’m still sitting here right now laa don’t give me that look I’m sitting here right now because I’m here to support Lara every day I’m here to support L that’s what I do thank you
Sonia for recognizing that Joe is a great house husband let me tell you he gets it done house husband wasn’t that phrase used once or twice in his house yeah some guy on Facebook went after me and told me I was a house husband and then I reminded him
That he sells solar panels that don’t work but that’s okay okay hang on people okay so so jeppie do you need do you need a refill who who needs refill I mean I wouldn’t kick a refill out of bed but if you have a chopstick so I could eat these cherries
That would be fair I can definitely give you a uh yeah a couple things to eat the cherries with no problem um that is a party Foul on my on my fault uh because you should have something to eat the cherries with cuz the cherries are half
The are half the drink well what did I do I hit the wrong button hold on you’re coming in close to my fat right in the bottom of my body right here hold on hold on wrong button very flattering very flattering let me see let me tell
You no I’m trying to get a closeup of the bar from this bar is is definitely taking hit it that’s what I wanted here we go yeah this bar is taking its hit here but it’s doing pretty good um I got the mix made I’m just ready to I’m just
Ready to get it in your glasses actually to be honest with you laara disappeared off her shot so I need something what do we have here in camera one we got a little glass got muddle cherries but nothing in it we are going to make a Fato for
Dessert now does the grocery store have an hazelnut semi Frid though of course not but you know what does Laura vital does Laura vital right there hold on hold on I got to get the shot of that car you have to you H please promise me right now in the comments
Right now promise me that you will make a forato using that semi Fredo as your ice cream choice because it is unbelievable it’s it’s where did you get that ice cream I didn’t buy that ice cream where did I come from I want to shop right oh you went St shopping on
Your own listen Laura called me today and told me she was going to oh yeah you said you got mini cucumbers too L said tell me what you need now cuz I’m not having D out I was like okay well I was in the middle of something that came up
And so normally I would do the shopping but I didn’t do it today so you know what so they don’t have hairs on now but I decided I was going to get the southern butter pecan cuz I figured honestly sounds Wonder could that be bad
No no aato just means drowned so we are going to drown a little bit of ice cream and some coffee okay we’re going to do things backwards because if I pour this now which I’m going to it’s going to melt in about 10 seconds then I’ll give
It away as a as gifts let me see if I can make small ones like uh where did she go wait you mean I get to eat something sooner cuz I am excited about that Mike you know it really is a shame because look at this
Shot right here can you see the monitor oh you know what let me do this we got to plan this better C is the only one that can do a 30X zoom in and I can’t even get a shot of these glasses on this thing let me do this
One oh wow I’m pouring in here where are we at Lara’s doing something here oh you moved where oh she changed glasses on me is very quick let’s do it Doo I forato Mr robato this thing is on its last leg loves her ice cream Scoops okay ready JoJo oh I’m watching
Show me what what we’re doing here we’re going to pour a little espresso in there it’s going to melt that ice cream oh it’s like a milkshake that’s hot and cold at the same time tell I’m wrong you can’t tell me I’m wrong Mike don’t go anywhere oh I was
Hoping you I was praying to God You’ say that I was I was literally PR I was like please tell me not to go anywhere Go Side okay so let’s see what we got here okay so what I love to do with avado is just like Let It dunk in there for a
Second Mike hold still hold your aato still the hazelnut ice cream so much better so much better but that’ll do are there chunks in the Hazel and ice cream or is it smooth yeah no this butter began no the Hazel and nuts better come on now I mean listen listen I ain’t
Complaining this is this is me not complaining but the truth is the truth truth is the truth she she’s not she ain’t Li about that oh yeah that a little bit of can in my mouth there in my throat and I like it you like it would be the first time
That’s been in my throat what’s the ding ding what’s dinging I hear dinging it’s my actually it would be the first time so it’s like a root beer float but instead of root beer it’s hot and it’s coffee yes you come on Joseph you I know no
Okay all right I’m okay watch out I got to take this out oh coming out y Jo’s going to l land right here well hold on where burner one burner one let me get a sh burner one need help no trying figure out what are we Landing there is it going to be
Some manot manot yes she’s handing me food she hands me something to eat then she wants me to push all these buttons I don’t know what I got you nice’s out of the way all right this is where I think it’s going look at this no oh
Look look at that like bread 2 seconds laa you’re breathing in that mic like Papa Sal you’re getting you’re breathing heavy I don’t know what to tell you like Papa he does he does bre heavy his breathing is like Hey Joe Hey Joe I hope he’s not watching right now is that mint
Please save me somebody this is but I’m not putting mint on it like wait a minute that would be that’d be a flavor twist pot twist you guys you don’t understand I can taste it by looking at the screen right now you don’t even understand okay that has to cool up I
Can’t break into that now all right section B what who don’t have a section B I don’t know made that up burner burner too what’s she doing folks oh snap no that ain’t section B that’s I kind want to hear the crunch when you cut it just
So I a piece I just want to where did it go you’re just put one you’re making this really difficult where’ it go this is called ASMR it’s section B no that’s C that that’s burner 2 camera 3 oh my I supposed to know that I can’t be good at everything okay I
Can’t your job that’s my job I hate to break it to you but I just can’t be good at everything I’m really afraid to cut into this why I don’t know cuz it’s 4,000 de oh hear it yum let me cut off the other piece cuz cuz that one’s real
Cheesy wow it is hotter than how did the M that one day I hugged up that was bad that was so bad there’s no section B I don’t know where that came from in myself like this is the cheesiest one but you should eat you know what here’s
A saucer I just don’t want to die I mean this worth it all right oh God that’s so hot oh my God and I’m not even eating I’m just I can’t oh yeah my God what it’s getting burned it doesn’t even burn no your mouth yeah not
Burning uh-huh uh this was worth every second of waiting this is like okay hold on where’d she go she’s gone it’s all right we got Mike listen look at this cheese I’m a busy woman that cheese is dripping I don’t know how you guys do this when
It’s like 900° you know what you do it you got that weak time what can I say I don’t know what it is I can’t do it I don’t have I I got the weak tongue you’re right weak I got the we tongue Pop I got The Black Lung
Pop what’s this going on over here what are we cut it’s so hot oh we’re cutting the manicotti it’s too hot it’s too hot for her hands but she’ll just she’ll just swall it she just boom gone like no problem once it’s on the fork but got to touch it what
Have you met me the iron throat over here you know a couple weeks ago I burned my mouth so bad with a piece of Cil Pizza I made that I was dealing with peeling skin on my roof of my mouth 4 days oh so bad so
Bad but you know what I demolish things when I cut into them what do you want me to do what do you want me to do I don’t know honestly I just want to survive it’s going to be so that’s a good goal right there just to survive that was me
And Miami just survived W look at that steam do you remember Kasa I do that’s surviving that is have a tambourine that night or something you just playing music Mike was Mike Mike was playing music that night it was a long night yeah there’s been times when me and you have
Been in Miami and not known what happened bro good oh my gosh okay I took that out completely cuz I’m disgusting Miami is our Vegas really what do you think I I was telling somebody today I think Miami is better than Vegas I’m going to be are Vegas
That’s really hot with my hands just get lost bro Superior Superior um that is dinner we hope that you had a lovely time time it is 8:15 we’re almost on a 2hour streak wow almost 2 hours maybe the longest one we’ve ever done maybe I’m proud of you I
Did together see that I hope that you enjoyed the last episode of tacy Thursday and the next episodes of at my tasty table tasty table I forgot at my tasty table I hope that you enjoyed it uh please order the book it don’t mean the world to me um I’m not going to
Hit any New York time seller listen I’m humble enough to accept that okay you don’t know you don’t I’m know Anthony bouran you mighty how do you know listen with the single electron Theory we’re all the same person I’m no Bobby fle it’ be a dream but you know again I humble
Myself enough to know that that’s probably not going to happen but it would mean the world to me if you ordered it tune in to talk shop live the link for that is in the description Friday 800 p.m. Eastern we will be cooking another recipe from the book so
It’ll be like a sneak peek for you and if you want to order a a pre-order an autographed copy you can do it there don’t ask me why it’s there not here I don’t make the rules okay I just show up and I cook good food for you that’s just
What I do okay um follow me on Instagram @ Mrs Vali to keep up with all of my daily Shenanigans and they are Shenanigans and all of the news of anything that happens and that I have to tell you about all happens there also share really great cooking reels like
Three times a week so come hang out great stuff coming lots of teases for the book as well for recipes um yeah come join me let’s have fun and we’ll see you the next one have a great rest of your week Peace
20 Comments
I preordered your book as soon as it was available so, for me, it’s been a long wait. I very rarely buy cookbooks anymore but your is an exception. By the way, I absolutely LOVE affogato but have always made it with vanilla gelato. Looking forward to trying it with hazelnut ice cream.
If I order the book now will get the pamphlet for the manicotti. I have your other book Lauren in the Kitchen.
I hope you come to Boston or somewhere in Massachusetts for a signing please ❤
Lol dying. I had google fluffer and had the same reaction 😂😂
I agree, Laura! It’s discipline on yourself, so that you can be rewarded in the end. We don’t need motivation.
Another great Tasty Thursday/At my Italian Table!
Oh you are so humble. I cannot wait for your book, you are an amazing cook! 😁👏
Thank you for the personal drive talk!
I wish I was friends with you guys so you could adopt me like you did Mike! Haha
What kind of tequila is used in the drink?
Maplewood in my hometown Hammonton! The salad is the bomb
The quote of the year…."that piece of cheese sitting in the fridge, don't let it go moldy." OMG how much do I love him?
The Christmas music 😂
This makes me so happy for you Laura!! You go Mawmaaaaa!!!! 🎉🎉🎉
Hey sweety. Can't wait all the way from Greece!!
I will definitely be making this recipe! Looking forward to receiving your book! Congratulations! ❤🍾
Thanks for watching Laura vitale 🎉🎉🎉🎉😋😋😋😋😋😋😋
Fluffer 😂🤣
It’s not available in India 😢……… would love to join this book party!!
Cooking is my ❤ language