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TRAFFIC AND WEATHER. LET’S GO INTO THE KITCHEN NOW WITH YOU. ALL RIGHT, CHRISTINE, WE’LL TAKE IT HERE. IF YOU’RE LOOKING FOR A FUN DINING EXPERIENCE, WE HAVE GOT THE PERFECT SPOT FOR YOU RIGHT BETWEEN. >> PETCO PARK AND THE REEDY
SHOW. I KNOW EXACTLY WHERE THIS IS. EXECUTIVE CHEF DOCKLESS DUDLEY SAYS HERE TO GIVE US A LITTLE TASTE HUDSON AND NASH WATERFRONT KITCHEN AND GRILL AND HE AND WE ARE INVITING YOU TO BE OUR GUESTS. GOOD MORNING CHEF. SO GOOD TO
SEE GOOD TO SEE YOU, TOO. THANK YOU. HAVE A I HAVE BEEN TO INTERNATIONAL KNOW HOW AMAZING IT IS FOR THOSE WHO HAVE NEVER BEEN THERE BEFORE TAKING TO THE RESTAURANT. WHAT IS I’M SO ABSOLUTELY HUDSON NATIONALLY. >> IN AMERICA’S FINEST CITY
HERE IN SAN DIEGO, WE HAVE SO MANY DIFFERENT CULTURES INFLUENCES FROM CUISINE. SO WE TRY TO TAKE PEOPLE ON A TRIP AROUND SAN YOU CAN FIND THINGS EVERYTHING FROM WHAT YOU MIGHT CONVOY WITH ASIAN INFLUENCE TO LITTLE ITALY WITH THE TYING
INFLUENCE BARRIO LOGAN WITH HISPANIC INFLUENCE SO ALL DIFFERENT DISHES THAT IT IS A LITTLE ECLECTIC. BUT THAT’S WHAT WE’RE TRYING TO DO IS GIVE EVERYBODY A TASTE OF SAN DIEGO, OK, YOU A SANDIA. WE LOOKING AT ALL THESE DELICIOUS PICTURES PEOPLE’S MOUTH. WATER
LOOK EVEN BROUGHT SOME FOOD HERE FOR US TODAY. CAN YOU TELL US A LITTLE BIT ABOUT WHAT YOU BROUGHT? WHAT IS SO BECAUSE POINT LOMA OCTOPUS A GRILLED OCTOPUS. THERE’S A A ALL OF TOPPING OUT UNDERNEATH. THERE’S SOME CRISPY MARVEL
POTATOES AND THEY ONLY OVER THE TOP. AND THEN, OF COURSE, A LITTLE LEMON WEDGES. WELL, OKAY, THIS ONE WOULD BE THIS IS ART BRINED PORK CHOP TO DEPART. SHE IS FERMENTED BEVERIDGE SO WE CAN BRIAN IN THERE FOR 12 IT’S WE’VE GOT
BRUSSEL SPROUTS AS WELL TO THE POTATOES AS WELL. AND THEN THE HONEY MATCHA THE TOP. SO MUCH IS A PRETTY 100 SALSA. AND I SEE YOU HAVE A SOLID. HERE ARE MY KIND OF THING. WHAT IS THIS? SO ON THE SURFACE IN A
GREEN SALAD AND WORST ON WINTER AUTUMN, A MENU TRUNCATION. WE’RE GOING TO SWITCH OVER IN TO MORE SPRING. BUT SO THIS IS A DELICATE TO SQUASH, WHICH IS A GREAT SQUASHING, EAT THE SKIN OF AS WELL. THERE’S CRANBERRIES AND ALMONDS AS WELL. OK, WE’RE
GOING TO GET TO THIS IN THE EGGS MY FACE AND THAT’S OK MISSION TO DO IT. BUT YOU’RE GOING ALSO POINT SOMETHING FOR US HERE. WHAT IS SO THIS A WHITE TO BE CHANGED. SO IT’S A SLOW BRAISED BEEF CHEEKS ABOUT
6 HOURS. THERE’S THINK DEMI GLACE SO GOOD. WHAT SETS NOW? THE THINKING OF WE START OFF THIS IS A SELLER REACT. MOUSSA LEAD. SO WHAT? THIS IS A CELERY ROOT SHALLOTS GARLIC AND RUSSET POTATOES THAT SLOWLY SIMMERED WITH AND THEN
BLENDED MOVE. OKAY. SO WE’LL START OFF WITH THIS. WHEN YOU LOOK DOWN. THAT’S WHY THEY PASS THE AND SOME RICE ROUGHLY ROB. ROB. OKAY. IT’S A LITTLE BETTER BROCCOLI BUT MATCHES WELL WITH THE SWEETNESS FROM THE SAUCE AND ALSO RICHNESS OF
THIS STATION IS A PRETTY RICH ITEM AND IT’S SUPER SOFT. SO IT’S GOING TO BE A LITTLE HARD TO GET OUT HERE. RIGHT? YOU’RE GOING GREAT. YOU’RE GOING STAND BY BECAUSE LIKE IN ANOTHER MINUTE, I’M GOING TO TELL YOU HOW YOU ARE GOING TO
BE OUR GUEST AND YOU’RE GOING KILL THIS COW ON ON TABLE TO TRY ALL OF THE STAFF. I WANT TO SHOW TO FINISH TO MAKE IT LOOK ALL PRETTY. >> WELL, CORNBREAD AND JUST TO MAKE YOU COME RIGHT UP TO $18.
AND THEY CAN ALWAYS COME BY BEAUTIFUL. AND THEN THE LAST IS JUST A SUPPRESSION IS A BREAD CRUMBS. >> HERBS. IT GIVES A NICE LITTLE CRUNCH. OKAY. NOW THIS IS THE TIME THAT YOU’VE BEEN WAITING FOR THEM AND TELL YOU
HOW THIS BE OUR GUEST. YOU’RE GOING TO GET $100 GIFT CERTIFICATE. AND WHEN YOU PUT YOUR LITTLE CREDIT CARD, ONLY CHARGES YOU 50 BUCKS, IT’S HALF OFF GETS YOU INTO A BEAUTIFUL RESTAURANT BE ABLE TO TRY. YOU CAN SCAN THAT QR
CODE RIGHT THERE THAT YOU SEE THERE ON YOUR SCREEN TO BE OUR GUEST AT HUDSON AND NASH. LOVE THAT RESTAURANT. IT’S REALLY GOOD. THANK YOU, FOR BEING HERE TONIGHT RIGHT NOW. ABSOLUTELY. I TOLD. LIKE GOAL NOT TO TRY EVERYTHING HERE
BECAUSE THERE’S SO MUCH GOOD FOOD THAT COMES THANK YOU ALL FOR BETTER LASER WARNING THE CAMERA THAT WAS TALENTS. OKAY. I’M JUST LIKE THIS. YOU BETTER. YEAH. THAT’S A HONEY LAVENDER BUTTER. I KNOW WE ALWAYS GIVE A LITTLE MORE ON
THE SIDE HER. BODY WARM, FOX 5 SANDIEGO DOT COM. CLICK THE SEEN ON TOP CHEF. THANK THANK YOU.