The class is making Timpano
>> TIME NOW FOR AROUND TOWN A ANA. >> GOOD MORNING. JUST BECAUSE WE’RE AT AN ITALIAN COOKING SCHOOL DOESN’T MEAN THAT WE’RE GOING TO JUST MAKE PASS THAT TODAY AT THE TORY ITALIAN COOKING SCHOOL. THEY ARE MAKING FINAL AND YOU CAN COME
IN HERE. PERFECT TIMING TOOK A SO DREARY AN AWFUL THIS TIME OF THE YEAR AND YOU CAN LEARN FROM TOP CHEFS IN CHICAGO LIKE CHEF TEENS AND A LOT RIGHT NOW HE’S PUTTING THE MEATBALLS BECAUSE THIS DISH HAS ANYTHING AND EVERYTHING YOU CAN THINK
HAS PASTA AS MANY AS MORTADELLA. IT HAS SAUSAGE. YOU NAME IT WHEN WE COME BACK AROUND TOWN WILL TELL YOU WORE AND HOW YOU CAN COME WITH YOUR FRIENDS AND

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Please sport