Kay’s Cooking Just Gets Worse…

NEW PODCAST: https://www.youtube.com/@TheMostPodcastEverItalianBach

Why can’t a nose be 12 inches long? Because then it would be a foot.

I think Cal is training to become a comedian or something because he keeps sliding jokes into the description now. Kay’s Cooking makes a return!!! You guys have got what you wanted and we react once more to the worst chef on youtube (no offence kay i love you)

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Edited by Cal:
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Tags:
#funny #comedy #commentary #reaction #react #cringe #ItalianBach

I am never putting a bed down there ever again get it you guys wanted more K’s cooking you guys get more case cooking every single video I post there will at least be a billion comments and that’s an actual figure a billion comments of you guys saying we want case cooking

More case cooking well guys I’ve upset her so that’s why I was I was sort of like put pressing the breakes a little bit uh she commented on a few of my videos saying um keep your haters out my life and get your own or something

Like that I don’t know she slayed me pretty hard basically but K if you’re watching this everything I say is a joke I don’t mean any of it and I in fact love you SL are in love with you and you do a good job three things podcast

Channel has been created Link in description it’s called the most podcast ever it will be the most podcast ever I’ll upload uh episode one very soon go and subscribe to that the second thing is gam channel will be up soon I’ll let you know when it’s up I’ll put a link in

The description when it’s up and you can go subscribe to that uh third thing do you want merch yes or no all you have to do is put yes or no in the comments thanks now we we’re going to watch the videos so as you can see most of her

Videos will be a recipe like potato and cheese pie or omelette sandwich what the [ __ ] but this one really strikes me cuz it’s just called leftovers so what the what the hell on Earth is is even going to be on that plate I don’t even know because that could just

Literally be anything hi people and I’m back cooking again and today I’m going to be doing well it’s like little bits that I left over from a Christmas meal without the meat I’m going to be honest with you I don’t know what’s going on I feel like she’s threatening me every

Time she intros her videos without the meat she’s trying to single-handedly create a power outage in her Village as well with all these plugs going on in the background and that is all the things I’ve got left hold on they need to change it over uh I can

Name two things on this screen we’ve got okay so leftovers this is not leftovers I don’t think cuz that’s just a whole pack of bacon that’s fresh food so you’ve got bacon carrots something in the pan back there and sawdust so I don’t know what she’s going to make hey

You’ve as you can see I’ve got carots in that speaking of carot can you see that back there or not pan that far pan there is sp actually look this is what I can’t get up cuz I’m attached by the face to this ow didn’t hurt being dramatic look at

That it’s actually a carot see K if you didn’t think I loved you already got that’s custom made in that for my air fryer is some for what I’ve done for Rose potatoes in here is what’s left over to the stuffing this isn’t this isn’t leftovers though because leftovers

Is already cooked food that wasn’t eaten and it goes in the fridge cuz it’s left over this is just this is just food you’re just making another version of the the thing that’s the bacon you forgot the sausages you silly girl this she threatening yourself again

This is becoming a bit of a problem it’s getting worse every time as well you forgot the sausages you silly girl I thought she said silly cow to begin with but she did not she’s not got to that point yet give me a moment and there is give me a moment one

Sec you silly girl where are the sausages where are they I don’t know I told you I don’t know where they are show me where they are they’re uh they’re in the fridge there’s a good thing no one walked in on me doing that they don’t even know I make videos so

That would have been a hard one to explain so now what I’m going to do is I shown you the the sausages kind of look like they’ve already like they would just be maybe they put that plate on the ra the radiator for a few hours cuz they

Look like they’re starting to cook you know but only just a little bit unless maybe they were just under someone’s warm breath for a bit or something I don’t know they got a little brown to them roast potatoes for putting in the air fry here what I’m

Going to do is I’m going to add two tablespoons of oil and put them in and let them cook look at that lonely mother [ __ ] crumb up there hang on let me think of a meme for this me when uh me when I farted around friends and they be like um could you

Could you hang back a little bit someone write that down and make that into a meme do you know what I’ve noticed about Kay’s videos is that she doesn’t it doesn’t actually have to be a video she doesn’t have to film anything she could just take photos and do a voice over

Because that’s what this is this just still image and she’s just speaking over it most of them are she could do stop motion if she wants to right and to start off we’re going to be put that over there we’re going to be doing Pigs in Blankets yes I shown you

Before how to do is hellofresh worth the price ironic that there’s a hellofresh ad halfway through this isn’t it take a hint but now this this is the meal that I’m doing with them the sausages have been in the marave for a few minutes to

Get them done what did I tell you I knew they’d have a they had a little a little a little bit of heat on them why though were they frozen or something why have you put them in the microwave for a little bit could you explain that I’m

Confused by the way Pigs in Blankets slap bum they’re so good for real I know I’m going going to do is wrap these sausages up in Bon so yes part of the sausages are being done the carots and this potatoes are boiling away nicely now these have all been fetched out of the

Freezer well not punch and leaving only half half of the stuff left in they have been fetched out the freezer I it does take a lot of confidence to be able to play around with meat like that like frozen meat and stuff cuz um yeah even if there’s like

Boles in the fridge it’s been in there for 2 days I freak out I don’t know how to prepare that or if there’s like a a chicken breast in the freezer I cry because I don’t know how to bring that back to life can you just cook it

Straight away can you just cook it straight away she has she’s put them straight in the microwave can you do that I’m sure you can I’m not saying you can’t I’m just saying it takes confidence to be able to do that because I cry so I’m going to look like I said

Wrap all this bacon all way around the sausages and well and then that will be it then I will show you that’s ice isn’t it she’s done it again she’s found a way to cook something but also this time is [ __ ] cooked and there’s ice in it how

Do you cook something and it’s still glacial how do you still got [ __ ] frostbite she just manages to do things that just defy like science and [ __ ] she’s that good wow these videos really could be like 3 minutes long you could just rrap one this is just an idea you

Could just wrap one and then cut to them all being done got a bit ice on it and I I will show you how I do my stuffing you dirty [ __ ] you should talk about your stuffing on camera oh I’m going to say 10 quid says something that shouldn’t go

In there is going to go in there in the stuffing 10 quid says there all right and if I’m wrong I will I will give one of you1 10 Great British pounds promise you the pigs and blankets are done I would argue that a whole raw egg

With a shell on counts as something that shouldn’t go in there it might only just be resting and in there I don’t think that’s her stuffing done but I’d argue it shouldn’t be resting in there cuz that’s come out of a chicken’s pum it has I was told about uh stuffing

Uh by somebody by bye somebody well by somebody that they never who [ __ ] told you who [ __ ] what the hell I was told about stuffing by [ __ ] I can’t say that name by somebody well it was somebody who told me about stuffing maybe their name is somebody actually that either their name is

Somebody or it’s someone that just can’t be named so all I’m going to do is I’m going to mix this until it goes in a big Clump that’s that’s that’s cooking terminology by the way you ever you ever seen one of Gordon Ramsey’s shows and he just goes right mix that

Till it’s one big fat Clump o you shut up mix that until it’s one big Clump now um I’ve got a one little bit gone cold now but I got some boiling water and what I’m going to do is I’m just going to mix that until it goes well it’s more

Or less all coming together now and then I’m going to put it on the same tray so all I’m going to do is just keep mixing this then I’m going to spoon it out onto the tray uh in two batches the [ __ ] carrots and the potatoes getting boiled

To death by the way literally to death this is me when um that moment when that moment when you got distracted and realize everyone walked away someone write that down oh there’s not much stuffing there stuffing I know you’re going to say well there’s not much stuff in there yes it wasn’t and

I’m going to spread this one out as well it’s not spreading one out and having one tasting of D and the other tasting it doesn’t matter if the tasting of what say it she refuses to finish her sentence um well this tray is insane 18 sausages and two slabs of stuffing

That’s it and that so that is now all flat you’ve gone for like stuffing discs I suppose it’s all right doesn’t matter what shape they are you do whatever you want I like the way she talks to the camera as if like everyone in the comments is going to be just giving her

[ __ ] for what she’s doing she’s like I’m flattening these out because the the middle will cook and so a few little [ __ ] prefer it else in a different way you can do it in Little Bows if you really want it doesn’t matter if it touches the meats shut up before you say

It a lot of you know that I prefer oh the Samsung notification in the background was not a sound effect by the way that was perfect these are gravy granules are making less than I made for Christmas oh you see what I made on Christmas day did

You making it in that J that is a new joke h no it wasn’t a Christmas present before you ask wasn’t going to ask that no it wasn’t a Christmas present your wondering eyes I’ll do a [ __ ] Christmas hole later but yeah Chuck and egg in it you love to Chuck

Eggs and [ __ ] just Chuck an egg in it so yes I’m going to make gravy in that right I have just stabbed the uh SP potatoes and they are done it’s not it’s not even a test to see if the potatoes are done she’s [ __ ] got me saying the

Wrong word because she keeps calling them Spud tees stabbing them is not even a test if they’re done she just [ __ ] was she just was stabbing them they’re done the carots I stabbed them [ __ ] [ __ ] orange bastard turn the SP potatoes down to one yeah that’s one and I’m leaving the

Carots turn them up a bit on number three so I’m going to let them all cook well let them cook even more let them cook and well let them cook even more well I’m going to let them cook even more and well going to let them cook even

More count to cooker before you hoping it’s thick that’s a good idea I think using potato water for gravy I don’t know cuz I’m an idiot but I think it’s a good idea that means I’m going to need to add some can you even see what I’m

Doing yeah so I’m going to need to add some gravy granules to that now that looks like it’s going to be now that looks [ __ ] rotten how have you made gravy black that looks like a piglet it looks like what a penis would look like

If it got frost bite and you peeled the skin off so what I’m going to do is I’m going to put little bit of Spud potatoes on come here few carot on I’m going to take some of the stuff in get on the plate and I’m going to

Take one of the pigs in blankets I pinch this one near me oh it’s wet what is that that looks like a severed thumb of an unattractive man oh that’s horrible things rip off get off get off I need a fork to cut that Pig’s in blanket up why did I get a

Spoon not not a knife what the [ __ ] is that all about she had a fork out she said I need to get a fork to cut the pigs and blankets up I’ve got a spoon I should have got a knife I don’t even know what’s going on I don’t even know

If I’m alive can you still see yeah just about some oh that’s got a bit thick too thick oh you evil evil witch just going to add some tar just put some tar on it ah cam c a shut off wouldn’t can’t read the rest videos over it so we don’t

Even get to see her try it maybe I should have watched ahead this is proof that I don’t watch ahead to videos and everything everything you see is legit and not faked all of my reactions are the real deal look at this future canoe so shout out to Future canoe because I’m

Going to take this idea from testing my subscribers recipes right comment some of your struggle meals down below I’ll test them out I’ll cook them said it okay let’s watch another let’s watch uh Sloppy Joe’s on toast sounds like an SDI or sex position I don’t think it is I’ll

Be very surprised if this video is a sex position hi people and I’m back cooking again and today I’m going to be making sloppy Jo’s another threat I’m going to be making Sloppy Joe’s uh if your name is Joe [ __ ] run cuz he’s slopping she’s slopping you up

Might sound like a good thing to get your ass slopped it’s not get out of here Joseph now I know I didn’t show you but this is the Min me meat cooking why didn’t you show us what meat is that huh didn’t come from packet did

It and trust her round beef as some of you know It Samsung ringtone again at the ground bees and the honey in together could we get a better camera angle please would it kill you to get the whole panning shot please cuz I have no idea really what’s going on I can see the whole of the salt and about half of

The meat that’s being cooked that’s not right get rid of all the red fit in the meat yeah in the meat to make it all all nice and brown her terminology is so funny instead of saying oh I’ll give it a bit longer so it’s fully cooked she goes I’ll get a

Bit longer get rid of that red bit in the meat and it’s all brown that’ll be good I love it when meat does that it just gets when you the [ __ ] red bit [ __ ] off and I can’t see no red bits my eyes are absolutely rubbish never let her cook chicken

Then everyone is at risk if you are in the kitchen cooking meat and your eyes aren’t good enough to find the pink bits give that a mixy mixy out oh don’t throw it on the cooker it’s not necessary oh don’t throw it on the C is that necessary is that [ __ ] necessary

Is it get a toasted slice of bread [ __ ] get it toasted slice of bread oh God damn would you toast that in a dragon’s breath you see the meat get loaded up yes I’ve buted it and I know I don’t know well I don’t know I don’t know if I was

Supposed to put some on I only just found out that Americans find it weird that British people butter there like sandwiches but I I swear you guys butter your toast as well so it can’t be that weird to you or am I just [ __ ] chronically online but yeah when you put

Mayonnaise or like mustard in a sandwich we do put mayonnaise in a sandwich but mayonnaise is kind of a luxury over here we don’t get it it gets shipped in on a container you get like a liter per household you get everyone has like a a mayonnaise um license kind of like World

War II during the Blitz and stuff and whatnot when you would be like ration we get ration mayonnaise cuz it come it all comes exported in you go out to the shop with your mayonnaise license you get 2 L A year we get 166 millit a month so

That’s why we butter our sandwiches right before I taste this I’ve got me coffee warning warning if you don’t like vomit sounds you got a metap phobia skip I’m sorry now the tomato sauce you can take is but it’s not overpowering I think just for the meal with some rice and or

Chips or chps could have tips with that oh there’s a warning on my camera overheating there’s your little fix of K’s cooking you’re welcome uh thanks for watching the video like I said at the beginning of the video I started up a channel for the podcast called the most

Podcast ever the link will be in the descript deson go and subscribe by the time this goes up there may even be uh episode one on there or it may be filmed ready to go up I’ll probably upload Thursdays so it might be up next Thursday so go and subscribe to that

Subscribe to this channel the gaming channel will be up soon for you to subscribe to I’ll let you know in a lateer a video or I might die comment if you want merch yes or no and um share this to your family group chat shout out

To K go and subscribe to k k I love you that’s that’s it guys that’s it I think