A Gem of Sustainable Wine: LA MALIOSA Winery and Farm

Tucked far away from prying tourist eyes, in the wilds of Tuscany, is a gem of sustainable wine: La Maliosa. Meet with us today the founder, woman in wine powerhouse Antonella Manuli, and learn just what it means to her and her agricultural startup to ‘make natural wine’. We will explore some principles that help steer La Maliosa on a sustainable path to crafting their spectacular wines and organic extra virgin olive oils!

🍷 Click here to learn about La Maliosa and buy their wines: https://verovino.com/la-maliosa
🍷 Click here to learn about Maremma and La Maliosa: https://verovino.com/vero-blog/travel-tuscany-italy-maremma-discover-natural-wine-food
🍷 Click here to learn more about La Maliosa founder Antonella Manuli: https://verovino.com/vero-blog/la-maliosa-antonella-manuli-tuscan-natural-wine-interview-woman-winemaker
🍷 Learn more about La Maliosa Extra Virgin Olive Oil: https://verovino.com/vero-blog/what-is-how-made-tuscan-organic-vegan-extra-virgin-olive-oil-evoo
🍷 Learn two recipes from Maremma and Tuscany paired with La Maliosa wines and EVOOs: https://verovino.com/vero-blog/la-maliosa-tuscan-soup-recipe-italian-wine-food-pairinghttps://verovino.com/vero-blog/italian-mediterranean-diet-tuscan-food-healthy-salad-recipe-panzanella-food-wine-pairing-olive-oil

About Vero:
Did you know that less than 1% of wines make it to US retailers’ shelves? At Vero, which means “real” in Italian, we are constantly looking for small production, sustainably made, authentic wines from farmer-artisans not yet present in the US market. Our mission is to create a community of wine and food lovers, small producers and businesses where passion is the common denominator.

When one hears about wine and Tuscany famous wines like keante and Brunello come to mind But continuing South there is a Hidden Gem of Tuscan wine with a wild beauty that is often overlooked by tourists this is marma amongst the craggy tough Hills found in Mara with

Ancient Roman and in truskin ruins in medieval Pathways cropping up all around there is a long tradition of wine making in the area a tradition that is fully embraced by woman founded Winery La maloa a winery looking to keep their farming close to Nature and now enter Antonella manuli the founder of laaloa

Antonella man manuli it’s great to be here in your in your Vineyard and H how do how does it feel to be to be here well it always feels great is like uh going back in time into the ancient V culture of marma which is in the south

Of tascan is a very very wild area and here we are in this Vineyard which is about 65 years old hi I’m jacen foro where we go around the world searching out small production and hard to find wines made with passion and boy does La maloa fit the bill founded by Antonella

Manuli the agricultural enterprise that is La maloa has become a multifaceted business but one that no matter what keeps sustainability at the Forefront you see laalo is not just a winery they also grow and craft outstanding organic extra virgin olive oils and they have a thriving array of tourist experiences

From excursions into the wild of Mara to sleeping in a starbox in The Vineyards but today we’re going to focus on their wines and evus and the processes that go into that when Antonella manuli began building the dream that would become laloa she envisioned a project that encompassed

360° of sustain ability starting with the vineyard she wanted to plant and work with varieties that were indigenous to the area and of course seeing as Antonello worked very closely and collaborated with the late natural wine Legend Lorenzo Corino soil management and taking their wine making farming and

Olive oil crafting Back To Nature was an inextricable part of the LA maloa philosophy these are methods that have helped Antonella and La maloa create a winery farm and experience that are Untouched by modern agriculture sustainability for laloa is more than just farming regeneratively in The Vineyards and Olive grows it also

Means measuring the overall carbon footprint of the farm and always looking for ways to offset what they must produce when they can and produce as little as possible in all the other areas as well Antonella has been a vocal Advocate and leader for the advancement of sustainable farming and wine making

Practices both in it Italy and worldwide and of course she lives by example showing that with laloa you can truly create and run a sustainable and eco-friendly Business M And now you have met Antonella manuli and La malosa if you are interested in learning more about this special farm and Winery have a look at the links in the description box below to find our blog and other resources also consider subscribing to the channel and Vero

Newsletter on our website because we are going to be talking more about Lama OA wines and Antonella manuli in future videos I hope to see you in one of those videos so bye for now