Carlo shared his recipe for Italian Pasta c’a Muddica Atturrata with tinned anchovies, garlic oil and toasted breadcrumbs. You’ve never had pasta like this before, it’s incredible.
Full recipe here: https://www.beryl.nyc/index.php/2024/01/11/pasta-ca-muddica-atturrata/
#italianfood #pasta #tinnedfish #easyrecipe
What’s your favorite Tin Fish Recipe where you live I want to cook it hi my name is Carlo and I live in palmo Italy I want to share with you guys a simple and tasty spaghetti dish called pasta kamuda turata which means pasta with roasted bread crumbs of course there is
Not only pasta and breadcrumbs it is a dish made of spaghetti seasoned with olive oil garlic and salted aneres and topped with roasted bread crumbs I’m going to be honest I don’t like love an chovies so I’m curious about this recipe maybe it’ll make me like them maybe what
I like more of this dish is the taste of garlic and anes but especially that sort of silky smooth get crunchy texture given by the red crumbs this is a sicilian dish more common in the palmo area Northwestern Sicily I don’t think there is any other similar dish in the Italian pasta tradition
19 Comments
Mabey this will also make me like anchovies, or ruin pasta for me…. 😅
Chop the anchovies finer and use it as a seasoning.
I’m Italian too. Anchovies lose the fishy taste when cooked. There are several regional recipes that include them. A way that I suggest trying this dish for those that are intimidated is to let the anchovy completely dissolve in olive oil and a little bit of water (or white whine). It’s a quick process, you just need to gently break the anchovy apart with a wooden spoon. You’ll be left with all the flavour but none of the texture, and will actually give you a creamier result, too. It’s one of my favourite quick dishes to make.
In culinary terms, anchovies are an umami bomb!
I KNOW i would love this dish. Normally i do parmesan but roasted bread crumbs and anchovies sound great. Will def do.
Wait-wheres the bite? I wanted to see of she liked it
What me try it here:
https://youtu.be/C1KNLPVJWbo
This is delicious. I made it with canned tuna, and that's good too
Fresher anchovies are packaged without that tinned taste. Italy-dwelling family tells me fresh anchovies are delicious and different.
Midwest USA- Smelt are tiny freshwater fish. As good? Can get frozen at supermarket.
I love tenned fish I will try this recipe. Try using sardines in tacos but remember to grill the tortilla.
Hmmm I just picked up some anchovies yesterday this looks yummy!
A cook who doesn't like anchovies should not call him/herself a cook
Its a favorite in my house, unique and delicious
Pota en escabeche enlatada.
I'm not a fan of anchovies, but! Pasta with romanesco, escarole pie and puntarelle wouldn't be the same without them.
I swapped out the anchovies with some smoked sprat and it was an umami flavor bomb
❤anchovies 🎉you made my day
It sounds good…
I love your content. Thanks and keep it up 👍
Geröstete Semmelbrösel gab's in meiner Kindheit oft auf Spaghetti. Sehr lecker.