Easy 1-Pan Dinner!

Easy 1-Pan Dinner!

We’ve got some rotini noodles here that we cooked you cook them just a couple minutes less than you would uh we cooked them for eight minutes they are done now save a half a cup of the liquid that you cooked them in the pasta liquid throw that in the bowl then we’re

Going to take some spaghetti sauce and I chose the four cheese imagine that and if you make your own you can use uh four cups of tomato sauce but instead I got two jars so much sauce it is but I’m hoping that that is a lot of sauce that is so

Much sauce well we might have did a boo boo but we’ll see one egg that I’ve whisked together and need two cups of cottage cheese or you you can use racotta cheese so maybe this will thicken it up some it may that’s about two cups and one cup of cheddar cheese in

Here we also will Top it with cheddar cheese okay let’s get this all mixed up here if not if not it’s going to be a pasta soup Tyler that sounds so soupy well what else could we put in it um did you use the right amount of noodles

Yes a 16 oz box and we use these rotini which they say they’re you know wheat anyway it’s going to be delicious Tyler just imagine it’s just going to be delicious just listen to it well I know okay well we’ve got our greas 9 by

13 I was trying to make something that I had with ingredients that I’ve got here is the reason I probably did put too much sauce but you pour it into your greas 9 by1 13 well it looks good it does look good it’ be a little Italian Dish we like Italian

Food it’s not like if you went to Italy or anything okay now spread it out we’re going to put some cheddar cheese on top of it yeah let’s look at this I bet you any of the kids you know I always try to cook for kids but they’ll

Eat I guarantee they’ll probably eat this I would think I mean I’m going to eat it I guarantee I’ll love it oh it’s going to be delicious I have faith that it’s going to be delicious okay now you’re going to bake this at 350 for 30 minutes and then we’ll let

You know how it tastes it might be a little soupy but we’ll see okay all right we let it cool long enough that I can hold it without then we’re going to let Tyler give it a try which which where do would you like anywhere right here yeah okay that

One look Tyler it’s not I mean it’s juicy but ain’t that juicy yeah it stiffened up a little bit okay now we’ll put some um Parmesan cheese on it smells good load me up okay okay that’s that’s plenty let’s see here how Toler you my you see all the parmesan blow off

Yeah the pan may not be hot but it must be a little warm nor yeah it stiffened up it’s not super soupy like I thought how does it taste it tastes good it really does it’s just a quick s simple easy meal thank you Toler