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Italian food pronunciations are difficult
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Italian food pronunciations are difficult

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You didn’t know Alo oio is garlic and olive oil in Italian and spaghetti I didn’t know if I’m being honest but I still don’t feel educated cuz I’m not even certain that you pronounced that right you said Ali oio roly pool I ain’t never heard that word before fam sound

Like you started yodel in mid sentence you might as well hit that Patrick little

34 Comments

  1. @DJChrisSee

    In New Jersey we say it "Eye-ooh".

    Funny thing is that I knew exactly what she was saying in the first 3 seconds. Out of towners have a million ways of saying it, and I worked in an Italian restaurant.

  2. @johnaeryns5364

    Aigle(pronounced like ayluh)

    O

    Ligio(pronounced like lee-oh)

    Pasta aigle o ligio

    And it has 5 ingredients, not 2.

    Made with olive oil, garlic, parsley, lemon juice, and crushed red pepper. Do not make this your missing an ingredient, it will suck.

  5. @marrionmichaelmorrison

    cause really ole girl be doin the most

    its just the thing tho when you be pronouncing something that contrary to your accent people be look at you funny
    for example i got this country accent most zonans do but mine is a little more harsh cause my momma from arkansas so its that mix
    anyway i have mexican Godparents and i spend Christmas with them and their family
    i picked ups spanish because i played baseball for along time and alot of my coaches spoke spanish so i was akk by le to pick it up
    anyway people are often surprised when i can properly pronounce spanish
    and it would be more normal if i buchered it and said it in my accent
    just sayin if ya don’t wanna get nmade fun of more just say it in your accent

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