WHAT’S FOR DINNER | CHOPPED ITALIAN GRINDER PASTA SALAD

WHAT’S FOR DINNER | CHOPPED ITALIAN GRINDER PASTA SALAD

If you aren’ feeling piling this delicious mixture into a sandwich, how about make a pasta salad?! This came out so good and I can’t wait to make it again and again, especially in the summer!

There is no recipe for the ingredient amounts or the ingredients specifically, use whatever combination of meats, cheeses, veggies, whatever you want- make it a little spicy as well! The dressing for me in the right balance of mayonnaise and red wine vinegar as well as whatever spices you’d like. Make it your own!

My Chopped Italian Grinder Sandwich Video:

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I’ve been thinking a lot about that chopped Italian grinder sandwich I feel like I need to have it but I’m also really craving pasta salad why not make it into a pasta salad combine the two make one beautiful dish so that’s what I’m going to make like a chopped Italian

Grinder pasta salad I think that sounds fabulous and yeah it’s winter but pasta salad to me is Evergreen I will eat it any day of the year just like iced coffee all year round I’m from the north there is no recipe for this it is very just however you want it

Customizable use whatever combination of meats cheeses veggies you want I did post a video on the actual sandwich oh I’ll post it below delicious but that just goes to show you how you can change things up and really just put in here whatever you want so there are

No rules except for one rule pasta salad use a short pasta I’m going to use up the rest of my salent saleny santiny these things which my water is boiling now salted boiling water cook your pasta according to the package instructions and the rest is chopping so

This is a very quick and easy dish side dish dinner lunch whatever you want to eat it as it takes as much time as it does to boil the pasta Iceberg I just like to help it A Little Bit O I can already tell that I’m probably using too much lettuce as per

Usual cheese of choice I am using provalone today throw it on there now for Meats I really don’t like to get too crazy today I am going to use some some ham where I like to get real crazy with it is salami I love good Genoa salami overloaded and one for a

Snack M Tomatoes last thing for me are pickles I have an obsession with Pickles so like the salami there are going to be an abundance of pickles in here these ones are kind of big so I won’t need as many so that’s great this is so much I feel as though

I’ve gone overboard but like what’s new here is my bounty and I’m just going to carefully just so it doesn’t go everywhere start chopping away typically at this point I would start to add mayo and red wine vinegar and all of my soft Saucy things to this

While also chopping it up into all of my ingredients but because this is a pasta salad I think I’m going to make the dressing separately and then toss everything together see I’m all done and my pasta is still boiling so easy easy time for my sauce my sauce starts with

Mayonnaise nice and sloppy because this is a pasta salad I also am going to make more than I usually would because it’s going to absorb more of the dressing so keep that in mind little wish toer sauce some red wine vinegar again I have no idea about these measurements I’m just

Kind of eyeballing everything I like it to be a little more on the Tangy side so I’m adding more vinegar but you can always adjust later some salt and pepper little bit of oregano I like to put it in my palm first and then just

Kind of Squish it in like this get the oils out oo it smells like a Jersey mik up in here I don’t hate it going to combine the sauce pasta in and then in goes my filling when I make pasta salads like this I usually like to have more of the filling

Stuff than pasta I think it just makes it a little healthier well I guess depends on what it is but that’s how I like it everything’s into the pool now I can just mix it all together grinder pasta salad Perfection I am just going to taste this

For seasonings and then I’m going to stick it in the fridge for a while to like kind of let all the flavor set up and marry but she’s done look at that it doesn’t look as appetizing as probably some people might want but I think this

Looks pretty darn tasty it has been a little bit she’s been chilling in the fridge and I’m ready to stuff my face the smell of this alone is just really do doing it for me looks so good you can see all of the meats the cheese the

Pasta Tomatoes those pickles got to bite with everything oh my God I am telling you this is hitting the spot if you don’t feel like a sandwich make this pasta salad you’re still getting your carbs in but it’s just with a fork maybe it feels a little more refined than me

Just being an animal with a sandwich why did I just blow on it it’s not hot this is perfect right now like I said winter cold it’s raining right now this is perfection but I’m just thinking how good is this going to taste in the

Dead of summer when I want to die and the only light in my life is this pasta salad with maybe like a Burg off the grill or some barbecue chicken oh my gosh this will be happening in the summer as well I hope you give this a try cuz it is delicious enjoy