What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta…crisp fresh vegetables…simple hearty soups…sumptuous stuffed meats…all punctuated with luscious, warm confections. stanley tucci,cook,cooking,stanley tucci tutorial,stanley tucci cooking,stanley cooking,tucci,stanley,food,stanley food,stanley tucci food
teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.
Ready yes I’m ready so our friend Martina has just come back from or is visiting from we imagine that she still lives here but she doesn’t does she uh she has is visiting from Slovakia her dad has this beautiful beautiful piece of pork which is not dissimilar to
Ponchetta or bran chal in in Italy so it’s it’s salted uh and it has C is cured with salt cumin and garlic why am I punching it I’m not angry at it I’m excited about it and um so it’s cured for about 4 days then she he washes
Everything off and then it’s smoked with uh Beachwood for about 12 hours it is absolutely delicious I’m going to fry a little bit up we’re going to have that on some bread with a little bit of an appetizer I’m so excited very excited thank you Martina she smiled
2 Comments
It's a real account?!
Stanley!!