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Smooth, youthful red full of cherry and plum.
Pablo Fallabrino Barbera is a dry, medium bodied, red wine from Atlántida, Canelones, Uruguay. It’s 100% Barbera with 13.0% abv.
✓ Suitable for Vegans.
You’ll like this if you like… Barbera d’Asti, richer Pinot Noir, or Montepulciano.
Pablo Fallabrino’s Barbera is an instant winner. Made from grapes ripened between the River Plate estuary and the Atlantic Ocean in Atlantida, Uruguay, this is a fresh red wine that doesn’t compromise on rich, intense fruit flavour. Aromas of black cherries and juicy plum lead into a lively, satisfying palate. Echoes of Italy in the wine’s finesse back up the ripe, sun-kissed fruit. You’ll love it!
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Thanks for Watching!
Hi Explorers Club members and for the second red in our case this week with grapes you know from regions you don’t we have Pablo falino Barbara so again just like with the LA n we’re in Italy here um and there’s a long tradition of um Italian wine making in South America
And we particularly here with Uruguay so Pabo fabrina has an an Italian background he wanted to bring that across to to Uruguay um just outside of Monte VI to really Express the grae and see what we get so this has all that really rich intense black fruit flavors
You get from a good Barbara um something like a Montano if you like the Italian Barbara um but it really has all that lovely freshness so you’re on the River Plate you’re on the Atlantic here so it’s cooled by the breeze um and it’s aged for 9 months in a cement vat as
Well and what that does is it really allows the fruit to develop so you say red currents black black currants um Supple tanins and it has all that finesse and elegance you get from Italian wines um but made by a guy who spends all his time surfing off the
Coast of Uruguay um and when he’s not doing that he makes some fantastic Italian Blends and Italian grapes um in Uruguay so this is Pablo falino barara cheers enjoy